Saffron, The Vegetarian Eatery

Name: Saffron, The Vegetarian Eatery
Address: 3545 S Decatur Blvd, Las Vegas, NV, 89103, US
Telephone: (702) 201-1926
Price range: $

5.0 ★★★★★

Cuisine Type

Asian Fusion Vegetarian

📍 Location & Contact

3545 S Decatur Blvd

Las Vegas, NV 89103

(702) 201-1926

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🕒 Hours & Details

🔴 Closed Opens at 5:00 PM

Hours

Monday: Closed

Tuesday: 5:00 PM - 11:00 PM

Wednesday: 5:00 PM - 11:00 PM

Thursday: 5:00 PM - 11:00 PM

Friday: 5:00 PM - 11:00 PM

Saturday: 5:00 PM - 11:00 PM

Sunday: 5:00 PM - 11:00 PM

Restaurant Details

Reservations

Accepted

Alcohol

Yes-Full Bar

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

📋 Menu

Appetizers

Seared Gyoza

Seared vegetable or pork potstickers topped with house crisped garlic chips,served with housemade honey yakitori sauce.

Price: $20.25

Bang Bang Shrimp

Jumbo white shrimp, tempura battered and crisped. Tossed in a sticky house made sweet & spicy sauce. Vegan option available

Price: $22.75

Fontina Gougères

Rich fontina cheese wrapped in cheesy choux, deep fried & served with zesty cilantro lime creme. GF

Price: $21.50

Peking Tacos

Roasted duck in crispy wonton shells. Topped with pear slaw, creamy feta & Chef's signature spicy mango aioli.

Price: $26.50

Fleuret Tartare

Delicate crisped wonton shells filled with choice of marinated watermelon or ahi tuna in a savory soy marinade with creamy pureed avocado. Vegan option available.

Price: $22.75

Royal Crispy Crab

Roasted duck in crispy wonton shells. Topped with pear slaw, creamy feta & Chef's signature spicy mango aioli. GF

Price: $26.50

Angus Tenderloin Tartare

Lightly fried rice cracker filled with angus tenderloin tartare in housemade soy pomegranate sauce & wasabi aioli with candied fresno peppers.

Price: $26.50

Honey Glazed Chicken Lollipops

Lollipop chicken brined in special house sauce, deep fried & glazed in sticky honey yakitori.

Price: $22.75

Pink Endivour

Purple endive spears filled with creamy goat cheese, diced red & gold beets & housemade agave vinaigrette. Finished with himalayan sea salt. GF

Price: $26.50

Entrees

Spicy Street Noodle

Plant-based beef infused with onion, garlic & chili oil. Wok tossed with broad rice noodles & finished with pickled red onion. GF/Vegan

Price: $31.00

Skirt Steak Stack

Grilled & lightly charred, topped with sugar soaked fresno peppers & maldon salt. Served medium rare*

Price: $34.00

Duck à L'orange

Perfectly roasted duck breast & leg, served in a rich orange gastrique &garnished with lightly fried Thai basil*

Price: $39.00

Crispy Pesto Gnocchi

Housemade gnocchi, crisped and tossed in ginger pesto cream. Topped with fresh parmigiano reggiano.

Price: $31.50

Five Spice Octopus

Tender octopus, gently wok tossed and served with tahini puree & housemade five spice vinaigrette with furikake.

Price: $36.50

Exotic Claypot

Seasonal wild mushrooms tossed in sesame sake sauce, served on top ofhousemade coconut rice. GF/Vegan

Price: $34.00

Curry Tandoori

Red tandoori curry with coconut cream & seasonal exotic mushrooms. Servedwith housemade coconut rice.

Price: $31.50

Vegan Scallops

King Oyster “scallops,” marinated in nori broth. Lightly seared and served with sweet potato puree. GF/Vegan

Price: $24.00

Saffron Satay Spears

Grilled shrimp or ground chicken skewers grilled in a sweet & smoky yakitori.Served with Saffron infused focaccia.

Price: $31.50

Desserts

Chocolate Cake

Double layers of chocolate cake & vegan chocolate buttercream. Vegan

Price: $19.00

Chocolate Mousse

Fine Belgian chocolate mousse with decadent mirror glaze & strawberry coulis.

Price: $20.25

Side Dishes

Coconut Or Jasmine Rice

Steamed Jasmine rice or creamy herbed coconut rice, gently blended with cilantro. GF/Vegan

Price: $7.50

Roasted Cauliflower

Purple cauliflower fleurets, slow roasted & served with housemade lemon hollandaise. GF

Price: $20.25

Spicy Cucumber Salad

Thinly sliced cucumbers dressed in spicy gochujang & tossed in blood orange vinaigrette. GF/ Vegan

Price: $16.50

Charred Brussels Sprouts

Wok-tossed Brussels sprouts in a housemade fig jam, garnished with lemon zest.

Price: $17.75

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Saffron, The Vegetarian Eatery

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Appetizers

Seared Gyoza

Bang Bang Shrimp

Fontina Gougères

Peking Tacos

Fleuret Tartare

Royal Crispy Crab

Angus Tenderloin Tartare

Honey Glazed Chicken Lollipops

Pink Endivour

Entrees

Spicy Street Noodle

Skirt Steak Stack

Duck à L'orange

Crispy Pesto Gnocchi

Five Spice Octopus

Exotic Claypot

Curry Tandoori

Vegan Scallops

Saffron Satay Spears

Desserts

Chocolate Cake

Chocolate Mousse

Side Dishes

Coconut Or Jasmine Rice

Roasted Cauliflower

Spicy Cucumber Salad

Charred Brussels Sprouts

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