Osteria Fiorella

Tonnarelli Cacio E Pepe

Ricotta Tortellini

Guanciale, preserved tomato, calabrian chili.

Linguine With Littleneck Clams

Corn Agnolotti

Blueberry, basil.

Ricotta Gnocchi

Brown butter, crispy leeks.

Pappardelle

Smoked short rib, horseradish.

Campanelle

House made "little bell" shaped pasta tossed in a pesto sauce, served over a Stracciatella crema and finished with blistered cherry tomatoes and pine nuts.

Bucatini Pomodoro

San marzano tomatoes.

Rigatoni

Fiorella sausage ragu, Parmigiano.

Fiorella Assaggi Board

Salumi, cheese, sott'olio.

Beef Tartare

Parmesan cracker, smoked cremini mushrooms. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Crispy Mozzarella Carrozza

Sal's Meatballs

Whipped ricotta, garlic durum focaccia.

Tempura Seafood Misto

Calamari, shrimp, lobster, calabrian aioli.

Classic Margherita

Tomato, basil, mozzarella.

Parma

Fontina, mozzarella, arugula, prosciutto di parma dop.

Fiorella Sausage

Mozzarella, Parmesan, oregano.

Mortadella

Pistachio pesto, mozzarella.

Maurizio

Mozzarella, parmigiano, rosemary, olive oil.

Crispy Brussels Sprouts With Maple Glaze

Crispy Potatoes With Parmigiano And Parsley

Grilled Asparagus With Citrus Vinaigrette

Escarole Caesar

Durum croutons, grated Parmigiano. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Burrata

Tomatoes, aged balsamic, basil.

Tricolore

Shaved Parmigiano, balsamic vinaigrette.

Grilled Baby Gem

Prosciutto vinaigrette, manchego, seasonal fruit.

Branzino

Peas, fava beans, pickled sweet peppers. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Ribeye

Peppers, sherry vinaigrette, herbs. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Bone-in Veal Parmigiana

Bufala mozzarella, san marzano tomato sauce. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Double Cut Bone-in Pork Chop

Crispy polenta, baby zucchini, pork jus. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Half Chicken

Grilled broccolini, Dijon mustard jus.

Millefoglie

Pistachio cream, raspberry.

Vanilla Cheesecake

Strawberry swirl gelato.

Orange Bonét

Seasonal berries, blackberry reduction.

Citrus Olive Oil Cake

Mascarpone cream & blueberry jam.

Seasonal Gelati & Sorbetti

Assorted Biscotti Plate

Classic Tiramisu

Espresso, mascarpone, homemade fudge.

Praline Chocolate Mousse Cake

Candied peanuts.

Espresso Double

Latte

Americano

Cappuccino

Coffee

Espresso

Chamomile Lemon

Aged Earl Grey

Gunpowder Sencha Green

Classic Irish Coffee