Curry Leaf

Tikka Masala

Gluten free. The quintessential tomato and cream-based curry seasoned with our house-blend of spices.

Biryani

North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.

Curry

Gluten free. Traditional mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.

Vindaloo

Gluten free. A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.

Korma

Gluten free. Cream-based curry made with exotic spices and a paste of ground nuts and herbs.

Palak (spinach)

Gluten free. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.

Butter Chicken

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

Paneer Butter Masala

Homemade cottage cheese cooked with ginger, onions and garlic in a sauce made with tomatoes, different Indian spices and exotic herbs.

Lamb Rogan Josh

Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house- blend of spices

Malai Kofta

Gluten free, vegan. House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.

Shahi Paneer

Gluten free. Chunks of cheese sautéed with ginger, garlic, onions and tomatoes;garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

Dal Tadka

Gluten free, vegan. Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.

Chana Masala

Gluten free, vegan. Traditional chickpea curry made with onions, ginger, garlic and warm spices.

Goat Curry

Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.

Baingan Bharta

Gluten free. Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.

Goat Karahi

Braised goat in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with spiciness.

Indo Chinese Chicken/ Egg Fried Rice

Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (Not served with basmati rice).

Chicken Jalfrezi

Boneless chicken prepared with green peas, fresh onions, bell peppers & slices of tomato.

Dal Makhani

Gluten free. Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.

Aloo Mutter

Gluten free. Fresh green peas, sautéed in a delicately spiced sauce with potatoes.

Goat Korma

Goat simmered gently in a mild almond cream sauce with fresh green coriander.

Lamb Do Pyaza

Tender young lamb with green peas, green pepper, onions, tomatoes and Indian spices.

Lamb Dilruba

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.

Aloo Palak

Gluten free. Made with potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.

Chicken Mughlai

Boneless pieces of chicken marinated in spices then simmered in a rich mughlai sauce made of onions, cashers, almonds and saffron.

Chicken Pulao

Rice cooked low and slow in bone broth with our house blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

Aloo Gobi

Gluten free. Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.

Chicken Karahi

Braised chicken in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with spiciness.

Bhindi /okra Masala

Gluten free, vegan. Traditional north Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices.

Mutter Paneer

Gluten free. Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.

Goat Pulao

Rice cooked low and slow in bone broth with our house blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

Chana Saag

Gluten free, vegan. Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices.

Mango(chicken/shrimp)

Gluten free. Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

Mutter Mushroom

Green peas & mushroom lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs.

Garlic Naan

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

Plain Naan

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Cheese Naan

Naan bread stuffed with paneer and spices.

Aloo Naan

Naan bread stuffed with potato and Indian spices.

Peshawari Naan

Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.

Keema Naan

Naan bread stuffed with ground lamb, spices and cilantro.

Chilli Naan

Naan bread stuffed with green chillies.

Roti

Traditional Indian unleavened, whole wheat bread.

Poori (2 Pieces)

Soft, balloon shaped bread made with whole wheat flour.

Chicken Naan

Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

Mixed Vegetable Paratha

Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

Bhatura

Deep fried puffy bread made with refined flour.

Onion Kulcha

Leavened white bread topped with onions, Indian spices, and cilantro.

Vegetable Samosa

Vegan. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).

House Special

1 pc papad, 1 pc samosa, 1 pc paneer pakora, 1 pc chicken pakora, 2 pc chicken tikka, 2 pc seekh kabab.

Chilli Chicken

Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Vegetarian Mixed Platter

Vegan. One samosa, three pieces vegetable pakoras, one aloo tikki, one paneer pakora, and one papad. Served with tamarind and mint chutney.

Vegetable Momos

Vegan. Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.

Paneer Pakora

Vegan. Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.

Fish Pakora

Gluten free. Lightly battered fish fry seasoned with Indian spices, ginger & garlic paste and gram flour, served with tamarind and mint chutney.

Chicken Momos

Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping.

Chicken Samosa

Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs).

Vegetable Pakora

Vegan. Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs).

Chicken Tikka

Gluten free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Chole Bhature

Chickpeas simmered in a delicious red sauce of onions and tomato served with a puffy, flaky bread.

Chicken Pakora

Chicken dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs).

Aloo Tikki

Vegan. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).

Chicken Wings

American style deep fried chicken wings. Sauces: BBQ, buffalo, or ranch.

Samosa Chaat

Vegetable samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.

Paneer Chilli

Tender chunks of homemade cottage cheese cooked in tomato & butter sauce with bell pepper & onions.

Papad

Gluten free. Paper-thin, crispy lentil flatbread cooked in the tandoor. Served with tamarind and mint chutney.

Chicken Tenders

American style deep fried chicken tenders. Sauces: BBQ, buffalo, or ranch.

Aloo Tikki Chaat

Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.

Coconut Shrimp

Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried.

Gobi Manchurian

Crispy fried cauliflower in spiced rice flour & cornstarch batter then cooked in sweet & sour sauce with bell pepper & onion.

Mango Lassi

Nimbu Paani / Lemonade

Masala Tea

Sweet Lassi

Salt Lassi

House Iced Tea

Soda

Soda with choices of cola, diet cola, or lemon-lime.

Bottled Water

Mixed Grill

Gluten free. Mixed platter of chicken tandoori, chicken kabab, chicken tikka, and seekh kabab.

Chicken Kabab

Gluten free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Malai Tikka

Gluten free. Tender pieces of boneless chicken flavored and marinated in cream cheese, saffron and cardamom.

Chicken Tikka

Gluten free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Seekh Kabab

Gluten free. Premium ground lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Tandoori Chicken

Gluten free. The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection.

Extra Basmati Rice

Masala Sauce

Raita

Tamarind Chutney

Mixed Pickles

Mango Chutney

Mint Chutney

Dal Shorba Soup

Gluten free, vegan. A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.

Coconut Soup

Gluten free, vegan. Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.

Tomato Soup

Gluten free, vegan. Tomatoes slow simmered with fresh herbs, and Indian spices.

Vegetable Soup

Gluten free, vegan. Hearty stew made with fresh vegetables, herbs, and Indian spices.

House Garden Salad

Mixed greens, cucumbers, red onions, tomatoes, carrots and Italian dressing.

Iced Cream

Mango, kulfi.

Rasmalai

Cheese patties simmered in milk and cardamom, served chilled.

Gajar Halwa

Shredded carrot dessert made with cashews & almonds.

Sooji Halwa

Wheat semolina slowly roasted in ghee and slowly adding sugar and milk blending to a rich Indian style pudding with cashew, almond, and raisins.

Gulab Jamun

House-made milk dumplings deep fried and dipped in a sweet syrup.

Kheer

House-made royal rice pudding.