NeNe Japanese Contemporary Bistro

Chirashi Bowl

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Unagi Bowl

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy Tuna Bowl

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Yuzu Miso Pork Chop

Served with steam rice.

Saba Yaki

Onzen Beef Bowl

Chopped rib-eye with poached egg.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Salmon Avocado Bowl

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Crispy Rice With Spicy Tuna (7 Pc.)

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Kobe Gyoza (5 Pc.)

Beef.

Garlic Edamame

Ebi Ten (5 Pc.)

Shrimp tempura.

Vegetable Tempura

Edamame

Calamari Stick (6 Pc)

Agedashi Tofu

Fried tofu or cold tofu.

Deep Fry Soft Shell Crab

Hamachi Jalapino

Tuna Tataki

Tako Cappacio

Tai Truffle

Endive Ceviche

Nene Pop Wrap

Cucumber wrap with assort fish served with spicy vinaigrette sauce.

Beef Tataki

Salmon Yuzu

Branzino Yuzu

Spicy O Toro Maki

Fresh tuna , pickle daikon, serrano , avocado, fresh wasabi, and fried ginger.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy Tuna Maki

Fresh tuna ,chive ,chopped serrano pepper, and yuzu tobiko spicy mayo.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Spicy Yellow Tail Maki

Yellow tail, chopped fresh wasabi, avocado, serrano, g , and onion.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Salmon Aspparagus Maki

Salmon, asparagus, chopped fresh wasabi, and avocado.

Hamachi Scallion Maki

Chopped yellow tail, scallion.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Nene Pop Wrap Maki

Assort mixed fish, cucumber wrap, soy paper, avocado, shredded daikon, and spicy vinaigrette sauce.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Creamy Salmonaburi

King Crab Maki

King crab cucumber, and avocado spicy mayo.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Fujisan Maki

Deep fried spicy tuna, mixed crab meat, serrano, and cream chesses.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Ebi Maki

Sh. Tempura , yama gobo , and avocado.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Vegetable Maki

Asparagus, cucumber, avocado, shitake mushroom, and kunpyo.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chirashi Maki

Assort mixed fish ,avocado, and shiso leave yuzu koso mayo.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Futomaki

Cucumber, avocado, shitake mushroom, kanpyo, and tamago.

Butter Sear Scallp

Toro Scallion Maki

Chopped fatty tuna and scallion.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Softshell Crab Spider Maki

Whole soft shell crab, cucumber, chive ,tobiko, and wasabi mayo.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Black Cod Miso Risotto

Scallops Udon Pasta

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Scallop & Uni Pasta

King Crab With Risotto

Grilled Salmon With Risotto

Ribeye Steak Risotte (6oz)

6oz ribeye steak with creamy risotto. Options for steak temperature include medium, medium rare, medium well, rare, and well done.

Tonkotsu Ramen With Chashu

Miso Soup

Miso Ramen With Chashu

Lobster Miso Soup

Shoyu Ramen With Chashu

Otoro

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Hokkaido Uni

Hokkaido uni sashimi or sushi, one piece. Fresh sea urchin offering unique taste.

Ikura

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Salmon Truffle Aburi

A5 Wagyu Uni

Chutoro

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Kamashita Toro

Scottish Salmon

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Butter Scallop Uni

Blue Fin Tuna

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Hamachi

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Hirame

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Kampachi

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Hokkaido Scallop

Hokkaido scallop, available as sashimi or sushi, both single piece options.

Ika

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tamago

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Albacore

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Saba

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Botan Ebi

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tobiko

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Masago

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Ebi

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Tako

Octopus, available as either sashimi or sushi, served per piece.

Bronzino

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Uni Premium

Japanese Shirmp Fried Rice

Brown Rice

Chashu Fried Rice

Mushroom Risotto

Steamed Rice

Rib Eye Steak (8oz)

With Japanese style sause.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chicken Wing Lemon Sake (5 Pc.)

Grill Branzino

Mediterranean seabass.

Grilled Saba

Japanese Beef Tongue Skewer

Shishito Pepper Skewer

Chicken Skewer

Okra Skewer

King Crab Leg (3 Pc.)

With creamy sauce.

Beef Skewer

Asparagus Skewer

Shitake Mushroom Skewer

Teriyaki Yuzu Salmon

Bacon Scallop Skewer

Nene Chan 5pcs Sashimi 7pcs Sushi Rolls

Nene Party 12 Pcs Sashimi 16 Pcs Sushi 5 Rolls

Nene Fam 7 Pcs Sashimi 12 Pcs Sushi 3 Rolls

Titanic 20pcs Sashimi 24 Pcs Sushi 7 Rools

Nene Salad

Nene Salad: Mixed greens, tomatoes, cucumbers, choice of dressing: Caesar, Italian, Ranch, Vinaigrette.

Seafood Salad

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Seared Albacore Salad

With avocado, wafu dressing.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Screaming O

With seared tuna.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Sunomono

Sunomono: Japanese cucumber salad with choice of Caesar, Italian, ranch, or vinaigrette dressing.

Avocado Tuna Or Salmon Salad

With wafu dressing.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Vegetable Tempura

Vegetable Maki

Asparagus, cucumber, avocado, shitake mushroom and kanpyo.Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Vegetable Tempuramaki

Deep fried asparagus,shitake mushroom, okra, portabella, and cucumber.

Vegetable Fried Rice

Assort Grill Robata

Asparagus, portabella mushroom ,shitake grill with Japanese fruity dressing.

Miso Ramen With Veggie

With grill shitake and portabella mushroom.

Vegan Endive Ceviche (6 Pc.)

Asparagus, cucumber, avocado, pickle mushroom , and yamagobo.

Vegetable Grill Maki

Grill asparagus,shitake mushroom, okra, portabella, and cucumber.

Green Tea Panna Cotta