Calabash African Kitchen

Name: Calabash African Kitchen
Address: 1750 S Rainbow Blvd, Las Vegas, NV, 89146, US
Telephone: (702) 331-6440
Price range: $$

4.8 ★★★★★

West African restaurant serving Jollof inspired Senegambian cuisine. Where Senegalese Restaurant meets Gambian Food.

Cuisine Type

African

📍 Location & Contact

1750 S Rainbow Blvd

Las Vegas, NV 89146

(702) 331-6440

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: Closed

Tuesday: 12:00 PM - 8:30 PM

Wednesday: 12:00 PM - 8:30 PM

Thursday: 12:00 PM - 8:30 PM

Friday: 12:00 PM - 8:30 PM

Saturday: 12:00 PM - 8:30 PM

Sunday: 12:00 PM - 8:30 PM

Restaurant Details

WiFi

Available

Kid Friendly

Yes

Alcohol

Beer and Wine

Dress Code

Casual

Payment

Accepts Credit Cards

Parking

Yes

📋 Menu

MAIN DISHES

Oxtail Stew/soup

Succulent slow-cooked tender oxtails in a rich blend of Senegambian seasonings served as a stew. Served with one choice of side.

Price: $31.00

Egusi Soup

Famous Nigerian soup with ground egusi seed, ugu & bitter leaves, red palm oil, smoked fish, crayfish, and spices. Served with choice of side.

Price: $26.50

Jollof Rice "cheb / Benachin"

Boldly flavored and most celebrated West African rice dish with choice of meat, vegetables and rice simmered in tomato base. This hearty one-pot meal is the National dish of SeneGambia.

Price: $21.00

Red Stew “chu”

Traditional Senegambian tomato-based stew with spiced vegetables. Served with one choice of side.

Price: $20.00

Okra Stew "soup Kanja"

Traditional Gambian dish where gumbo finds its roots. Chopped okra stewed, lamb, smoked fish, palm oil, and spices. Served with one choice of side.

Price: $20.00

Peanut Butter Stew "mafe / Domoda"

A hearty delicious peanut butter soup with choice of meat,vegetables, and spices. Served with choice of side.

Price: $20.00

Bean Stew "ndembe"

Black eyed pea stew cooked with onions, bell peppers, garlic, and homemade seasonings.

Price: $19.00

Goat Pepper Soup

A bold and light African soup with Goat meat chunks, ginger, mint, peppers, and spices. Served with one choice of side.

Price: $27.75

Cassava Leaf Stew "palasas"

Chopped cassava leaves stewed with lamb, palm oil, spices,and ground peanuts. Served with choice side.

Price: $20.00

VEGETARIAN OPTIONS

Jollof Rice "cheb / Benachin"

Boldly flavored and most celebrated West African rice dish with choice of meat, vegetables and rice simmered in tomato base. This hearty one-pot meal is the National dish of SeneGambia.

Price: $21.00

Egusi Soup

Famous Nigerian soup with ground egusi seed, ugu & bitter leaves, red palm oil, smoked fish, crayfish, and spices. Served with choice of side.

Price: $26.50

Okra Stew "soup Kanja"

Traditional Gambian dish where gumbo finds its roots. Chopped okra stewed, lamb, smoked fish, palm oil, and spices. Served with one choice of side.

Price: $20.00

Peanut Butter Stew "mafe / Domoda"

A hearty delicious peanut butter soup with choice of meat,vegetables, and spices. Served with choice of side.

Price: $20.00

Side Of Jollof Rice

Side portion of our famous Jollof Rice, simmered in fish & tomato base, no meat.

Price: $7.75

Fataya-pies / Empanadas

Savory Turnovers/Empanadas (2) with choice of filling served with side of Calabash chili sauce.

Price: $9.00

Fried Plantains

Sweet ripe plantains fried to perfection. Crisp on the outside and soft on the inside.

Price: $7.75

Bean Stew "ndembe"

Black eyed pea stew cooked with onions, bell peppers, garlic, and homemade seasonings.

Price: $19.00

Black Eyed Pea Fritters “akara”

Blacked-Eyed pea fritters served with a savory onion sauce. A vegetarian delight!

Price: $10.00

Calabash Salad

Signature vegetarian salad with fresh mixed greens, tomatoes, cucumbers, and carrots with homemade barbecue dressing.

Price: $13.25

Cassava Leaf Stew "palasas"

Chopped cassava leaves stewed with lamb, palm oil, spices,and ground peanuts. Served with choice side.

Price: $20.00

SIDES

Side Of Jollof Rice

Side portion of our famous Jollof Rice, simmered in fish & tomato base, no meat.

Price: $7.75

Fufu "pounded Yam"

Dough like starch made from yam formed into a ball and served warm. Best combined with our soups & stews!

Price: $5.50

Side Of White Rice

Side of steamed White rice.

Price: $5.50

French Fries

Side of French Fries.

Price: $4.50

Fried Plantains

Sweet ripe plantains fried to perfection. Crisp on the outside and soft on the inside.

Price: $7.75

Side Of Attieke Couscous

Side of Attieke, a couscous made from cassava, both healthy and gluten free.

Price: $6.75

FROM THE GRILL

Grilled Meat “dibi / Afra / Suya”

Popular SeneGambian street food. Meat marinated in authentic Calabash seasonings and char-grilled. Served with pickled onions, spicy mustard, and choice of side.

Price: $21.00

Yassa

Char-grilled meat marinated in garlic, ginger, Cajun, lemon, authentic Calabash seasonings, covered with tangy caramelized onion on a bed of rice.

Price: $21.00

Shawarma

A wrap with char-grilled choice of meat, sprinkling of fries, tomato, savory onion, and homemade sauce.

Price: $14.50

Red Snapper

Whole Red Snapper either Grilled or Fried marinated with authentic Calabash seasonings. Served with onion confit, salsa, and one choice of side.

Price: $35.50

Tilapia

Whole Tilapia either Grilled or Fried marinated with authentic Calabash seasonings. Served with onion confit, salsa, and one choice of side.

Price: $25.50

APPETIZERS

Fataya-pies / Empanadas

Savory Turnovers/Empanadas (2) with choice of filling served with side of Calabash chili sauce.

Price: $9.00

Fried Plantains

Sweet ripe plantains fried to perfection. Crisp on the outside and soft on the inside.

Price: $7.75

Chicken Wings

6 chicken wings with our authentic Calabash spices. Served with Fries.

Price: $14.50

Black Eyed Pea Fritters “akara”

Blacked-Eyed pea fritters served with a savory onion sauce. A vegetarian delight!

Price: $10.00

Senegalese Egg Rolls “neem”

Egg rolls (2) with beef, shrimp, and spicy vermicelli filling served with spring roll sauce.

Price: $9.00

DRINKS NON ALCOHOLIC

Ginger Pineapple Juice

A zesty refreshing West African juice made with Ginger,pineapple, and mint.

Price: $6.75

Hibiscus Juice "bissap / Wonjo"

It’s a traditional West African juice made with hibiscus andmint.

Price: $6.75

Senegambia Ice Tea

Ice tea with pineapple and lime juice.

Price: $6.75

Soda

12oz bottle or can of soda. Featuring Coke, Diet Coke, Dr Pepper, Fanta, Ginger Ale, Sprite, and Vimto.

Price: $3.50

Baobab Juice " Bouye"

An ancient African juice made from the Baobab fruit andcoconut milk.

Price: $6.75

Malta (non-alcoholic)

Lightly carbonated malted non-alcoholic beverage, 12oz.

Price: $4.50

Apple Juice

Bottle of Apple Juice, 10oz.

Price: $2.25

Coconut Water

A 12oz serving of coconut water.

Price: $3.50

Water Bottled

16oz bottle of purified water.

Price: $2.25

Perrier Sparkling Water

A 12oz bottle of sparkling water.

Price: $3.50

Ginger Beer (non-alcoholic)

A non-alcoholic ginger based beverage, 12oz.

Price: $4.50

Pineapple Juice

8.4oz can of pineapple juice.

Price: $2.25

DESSERTS

Mango Mousse Pie

Slice of delectable chilled mango mousse pie.

Price: $7.75

Oreo Mouse Cheesecake

Slice of delicious Oreo Mouse Cheesecake

Price: $7.75

Cheesecake

Cream cheese with graham cracker crust

Price: $7.75

Chakri

West African delight with millet/couscous, golden raisins, sweet cream, and coconut flakes.

Price: $10.00

Chocolate Cake

Layer of rich chocolate cake and fudge frosting

Price: $7.75

SALADS

Calabash Salad

Signature vegetarian salad with fresh mixed greens, tomatoes, cucumbers, and carrots with homemade barbecue dressing.

Price: $13.25

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Calabash African Kitchen

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

MAIN DISHES

Oxtail Stew/soup

Egusi Soup

Jollof Rice "cheb / Benachin"

Red Stew “chu”

Okra Stew "soup Kanja"

Peanut Butter Stew "mafe / Domoda"

Bean Stew "ndembe"

Goat Pepper Soup

Cassava Leaf Stew "palasas"

VEGETARIAN OPTIONS

Jollof Rice "cheb / Benachin"

Egusi Soup

Okra Stew "soup Kanja"

Peanut Butter Stew "mafe / Domoda"

Side Of Jollof Rice

Fataya-pies / Empanadas

Fried Plantains

Bean Stew "ndembe"

Black Eyed Pea Fritters “akara”

Calabash Salad

Cassava Leaf Stew "palasas"

SIDES

Side Of Jollof Rice

Fufu "pounded Yam"

Side Of White Rice

French Fries

Fried Plantains

Side Of Attieke Couscous

FROM THE GRILL

Grilled Meat “dibi / Afra / Suya”

Yassa

Shawarma

Red Snapper

Tilapia

APPETIZERS

Fataya-pies / Empanadas

Fried Plantains

Chicken Wings

Black Eyed Pea Fritters “akara”

Senegalese Egg Rolls “neem”

DRINKS NON ALCOHOLIC

Ginger Pineapple Juice

Hibiscus Juice "bissap / Wonjo"

Senegambia Ice Tea

Soda

Baobab Juice " Bouye"

Malta (non-alcoholic)

Apple Juice

Coconut Water

Water Bottled

Perrier Sparkling Water

Ginger Beer (non-alcoholic)

Pineapple Juice

DESSERTS

Mango Mousse Pie

Oreo Mouse Cheesecake

Cheesecake

Chakri

Chocolate Cake

SALADS

Calabash Salad

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