Rutba Indian Kitchen

Garlic Naan

Naan bread garnished with grated garlic and cilantro.

Garlic Chili Naan

Naan bread topped with a blend of garlic and spicy chili.

Cheese Naan

Naan bread stuffed with homemade, gently spiced paneer.

Plain Naan

Traditionally baked Indian bread in a clay oven.

Chili Naan

Naan bread with a spicy twist.

Tandoori Roti

Traditionally cooked whole wheat bread.

Onion Kulcha

Fluffy Indian bread infused with savory onions.

Dal Makhani

Black lentils slow-cooked with ginger, garlic, and tomatoes in a blend of spices.

Yellow Dal Tadka

Spiced yellow lentils cooked with buttery garlic and ginger mixture.

Shahi Paneer

Homemade cheese cooked in a rich, creamy, flavorful blend of nuts, tomato sauce and ethnic spices.

Chana Masala

Chickpeas cooked in a blend of north Indian traditional gravy.

Paneer Tikka Masala

Homemade cheese sautéed in a creamy tomato and onion gravy.

Paneer Do Pyaza

Cubes of homemade cheese sautéed with onions, bell peppers, tomatoes, and traditional spices.

Aloo Gobi

Potatoes and cauliflower braised with herbs and ginger.

Saag Paneer

Blend of fresh spinach, homemade cheese, and a hint of cream spiced with flavors.

Malai Kofta

Vegetable and cheese dumplings with blended nuts tossed into a creamy house-made gravy.

Paneer Bhurji

Crumbled homemade cheese cooked with ginger-garlic paste, onions, tomatoes, and mild spices.

Chicken Biryani

Long-grain rice flavored with ethnic herbs cooked with small cut pieces of lightly spiced chicken.

Goat Biryani

Long-grain rice and pieces of goat richly flavored with Indian herbs.

Vegetable Biryani

Long-grain rice and vegetables infused with fragrant herbs.

Lamb Biryani

Lamb cubes cooked with subtle masala, stir-fried with long grain rice.

Basmati Rice

Steamed long-grain rice.

Yellow Turmeric Rice

Basmati rice cooked in a wok with tadka and turmeric.

Jeera Rice

Basmati rice cooked with cumin seeds.

Chicken Tikka Masala

Rich and creamy flavored tomato-based curry with marinated chicken.

Chicken Korma

Creamy onion-based chicken gravy with a blend of nuts.

Traditional Chicken Curry

Traditional punjabi-style spiced chicken with tomato and onion gravy.

Chicken Do Pyaza

Tender chicken cooked with an abundance of onions, tomatoes, and aromatic spices.

Vegetable Samosa

Two crunchy deep-fried cone pastries hand-filled with gently seasoned potatoes and green peas.

Samosa Chaat

Fusion of crispy samosas, garnished with spiced chickpeas, tangy chutneys, and yogurt.

Tikki Chaat

Irresistible potato and channa dal patty cooked to a golden brown served with spiced chickpea chaat bursting with sweet, tangy, and spicy flavors.

Gobi Manchurian

Cauliflower florets golden fried, sautéed with light ginger, garlic, onions, and bell peppers in a special Indo-Chinese sauce.

Chili Paneer

Cubes of homemade, soft Indian cheese cooked with a light tomato-based sweet and sour sauce.

Malai Chicken Tikka

Grilled succulent pieces of chicken pieces marinated in a creamy blend of yogurt, including ethnic herbs and spices.

Amritsari Fish Pakoda

Crispy fritters featuring succulent fish, battered in a spiced gram flour batter, capturing the essence of traditional Indian flavors.

Tandoori Chicken

Chicken marinated in exotically spiced yogurt, cooked in clay oven.

Lamb Chop

Seasoned lamb bits, grilled with the chef's special spices.

Hara Bhara Chicken

Chicken marinated with mint sauce, cooked in clay oven.

Chili Chicken

Boneless chicken pieces sautéed with onions and bell peppers in a special sweet chili sauce.

Lamb Rogan Josh

Tender lamb pieces cooked with an authentic blend of herbs and spices.

Lamb Tikka Masala

Marinated juicy lamb cooked in clay oven, finished with special house gravy.

Lamb Korma

Marinated boneless lamb cooked with onion, and nuts.

Goat Curry

Tender goat pieces cooked in onion gravy and rich spices.

Lamb Do Pyaza

Tender lamb cooked with a generous amount of onions and aromatic spices for a flavorful culinary experience.

Raita

Indian yogurt sauce garnished with boondi and spices.

Masala Papad

Deep-fried lentil wafers sprinkled with a blend of aromatic spices served with mint and tamarind sauce.

Achar

Mixed spicy Indian pickle.

Desi Salad

Red onion, green chilies, and lemon.

House Salad

Leafy greens, tomatoes, red onion and cucumbers.

Gajar Halwa

Grated carrots cooked with milk on a low flame.

Gulab Jamun

Milk-based dumplings soaked in aromatic sweet syrup.

Mango Lassi

Creamy churned yogurt with mango extracts.

Salt Lassi

Yogurt-based beverage blended with a pinch of salt.

Chai

Aromatic spiced tea, brewed with the highest-grade blend of tea leaves and milk.

Sprite

Coke

Ginger Ale

Sparkling water.

Perrier

Sparkling water.

S. Pellegrino

Sparkling water.

Fiji Water

Nimbupani Soda

Zesty lemon-lime soda, offering a refreshing burst of citrus flavor.

Diet Coke