Rutba Indian Kitchen
Enjoy real Indian tastes at Rutba Indian Kitchen, known as one of the best restaurants in Las Vegas. We started serving in December 2023 at 5115 Spring Mountain Road #223 A. Our restaurant offers a special experience with traditional Indian dishes. Whether you're craving classic favorites or eager to try something new, our restaurant promises a memorable delicious journey. For reservations or inquiries, please contact us at 702-202-1444. Join us and indulge in the delectable cuisine of India!
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Breads
Garlic Naan
Naan bread garnished with grated garlic and cilantro.
Garlic Chili Naan
Naan bread topped with a blend of garlic and spicy chili.
Cheese Naan
Naan bread stuffed with homemade, gently spiced paneer.
Plain Naan
Traditionally baked Indian bread in a clay oven.
Chili Naan
Naan bread with a spicy twist.
Tandoori Roti
Traditionally cooked whole wheat bread.
Onion Kulcha
Fluffy Indian bread infused with savory onions.
Vegetarian Entrées
Dal Makhani
Black lentils slow-cooked with ginger, garlic, and tomatoes in a blend of spices.
Yellow Dal Tadka
Spiced yellow lentils cooked with buttery garlic and ginger mixture.
Shahi Paneer
Homemade cheese cooked in a rich, creamy, flavorful blend of nuts, tomato sauce and ethnic spices.
Chana Masala
Chickpeas cooked in a blend of north Indian traditional gravy.
Paneer Tikka Masala
Homemade cheese sautéed in a creamy tomato and onion gravy.
Paneer Do Pyaza
Cubes of homemade cheese sautéed with onions, bell peppers, tomatoes, and traditional spices.
Aloo Gobi
Potatoes and cauliflower braised with herbs and ginger.
Saag Paneer
Blend of fresh spinach, homemade cheese, and a hint of cream spiced with flavors.
Malai Kofta
Vegetable and cheese dumplings with blended nuts tossed into a creamy house-made gravy.
Paneer Bhurji
Crumbled homemade cheese cooked with ginger-garlic paste, onions, tomatoes, and mild spices.
Rice Specialties
Chicken Biryani
Long-grain rice flavored with ethnic herbs cooked with small cut pieces of lightly spiced chicken.
Goat Biryani
Long-grain rice and pieces of goat richly flavored with Indian herbs.
Vegetable Biryani
Long-grain rice and vegetables infused with fragrant herbs.
Lamb Biryani
Lamb cubes cooked with subtle masala, stir-fried with long grain rice.
Basmati Rice
Steamed long-grain rice.
Yellow Turmeric Rice
Basmati rice cooked in a wok with tadka and turmeric.
Jeera Rice
Basmati rice cooked with cumin seeds.
Chicken Entrées
Chicken Tikka Masala
Rich and creamy flavored tomato-based curry with marinated chicken.
Chicken Korma
Creamy onion-based chicken gravy with a blend of nuts.
Traditional Chicken Curry
Traditional punjabi-style spiced chicken with tomato and onion gravy.
Chicken Do Pyaza
Tender chicken cooked with an abundance of onions, tomatoes, and aromatic spices.
Vegetarian Appetizers
Vegetable Samosa
Two crunchy deep-fried cone pastries hand-filled with gently seasoned potatoes and green peas.
Samosa Chaat
Fusion of crispy samosas, garnished with spiced chickpeas, tangy chutneys, and yogurt.
Tikki Chaat
Irresistible potato and channa dal patty cooked to a golden brown served with spiced chickpea chaat bursting with sweet, tangy, and spicy flavors.
Gobi Manchurian
Cauliflower florets golden fried, sautéed with light ginger, garlic, onions, and bell peppers in a special Indo-Chinese sauce.
Chili Paneer
Cubes of homemade, soft Indian cheese cooked with a light tomato-based sweet and sour sauce.
Non-Vegetarian Appetizers
Malai Chicken Tikka
Grilled succulent pieces of chicken pieces marinated in a creamy blend of yogurt, including ethnic herbs and spices.
Amritsari Fish Pakoda
Crispy fritters featuring succulent fish, battered in a spiced gram flour batter, capturing the essence of traditional Indian flavors.
Tandoori Chicken
Chicken marinated in exotically spiced yogurt, cooked in clay oven.
Lamb Chop
Seasoned lamb bits, grilled with the chef's special spices.
Hara Bhara Chicken
Chicken marinated with mint sauce, cooked in clay oven.
Chili Chicken
Boneless chicken pieces sautéed with onions and bell peppers in a special sweet chili sauce.
Lamb & Goat Entrées
Lamb Rogan Josh
Tender lamb pieces cooked with an authentic blend of herbs and spices.
Lamb Tikka Masala
Marinated juicy lamb cooked in clay oven, finished with special house gravy.
Lamb Korma
Marinated boneless lamb cooked with onion, and nuts.
Goat Curry
Tender goat pieces cooked in onion gravy and rich spices.
Lamb Do Pyaza
Tender lamb cooked with a generous amount of onions and aromatic spices for a flavorful culinary experience.
Accompaniments
Raita
Indian yogurt sauce garnished with boondi and spices.
Masala Papad
Deep-fried lentil wafers sprinkled with a blend of aromatic spices served with mint and tamarind sauce.
Achar
Mixed spicy Indian pickle.
Desi Salad
Red onion, green chilies, and lemon.
House Salad
Leafy greens, tomatoes, red onion and cucumbers.
Dessert
Gajar Halwa
Grated carrots cooked with milk on a low flame.
Gulab Jamun
Milk-based dumplings soaked in aromatic sweet syrup.
Drinks
Mango Lassi
Creamy churned yogurt with mango extracts.
Salt Lassi
Yogurt-based beverage blended with a pinch of salt.
Chai
Aromatic spiced tea, brewed with the highest-grade blend of tea leaves and milk.
Sprite
Coke
Ginger Ale
Sparkling water.
Perrier
Sparkling water.
S. Pellegrino
Sparkling water.
Fiji Water
Nimbupani Soda
Zesty lemon-lime soda, offering a refreshing burst of citrus flavor.