El Dorado Cantina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Bites
Tableside Guacamole
Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.
Chicken Taquitos
Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso Fresco.
Quesadilla
12" flour tortilla filled with Oaxacan, Monterey jack cheese, pico de gallo, fresh guacamole, and sour cream.
Imperial Shrimp
Wild shrimp wrapped in bacon, lightly fried, and stuffed with wild mahi. Served with chipotle ranch dressing.
Housemade Chips & Salsa
Corn tortilla chips made fresh daily served with our house made red and green salsas
Vegan Quesadilla
Flour tortilla filled with vegan cheese, beyond meat, pico de gallo, and vegan sour cream.
Mexican Seared Tuna*
Chili-rubbed tuna seared to medium rare, topped with avocados & fried tortillas, served with a spiced cocktail sauce.
El Dorado Nachos
House tortilla chips topped with refried beans, Oaxacan, Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream, and jalapenos.
Aguachiles
Wild shrimp in lime juice and rich spices with cucumber, cilantro, red onions, and chiles. Served ceviche style with house tortilla chips.
Vegan Aguachiles
Tossed cherry tomatoes with agua chilies sauce and salt to taste, place in bowl and reserve augua chile sauce. Add cucumber, then red onion, Fan out avocado and place fresno's and jalapenos on top, add the augua chile juice to the bowl. Garnish with micro cilantro, season with salt and pepper. serve with tostadas.
Vegan Nachos
House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat.
Street Tacos
Taco Platter
Choice of Carne Asada, Pulled Chicken, Carnitas, or Al Pastor Tacos. 10 tacos in total.
Crispy Chicken Tacos
Citrus marinated chicken served in a crispy shell, topped with lettuce and shredded cheddar cheese, with pico de gallo on the side.
Carnitas Street Taco
Slow-braised pork with fresh guacamole, cilantro, onion, and lime. Three tacos per platter.
Pulled Chicken Street Taco
Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter.
Crispy Beef Tacos
Marinated brisket mixed with beef served in a crispy shell, topped with lettuce and shredded cheddar cheese, with pico de galloon the side.
Breakfast Taco
Corn tortilla, house cheese blend, egg, black beans, served with Pico de Gallo on the side. Your choice of Chorizo, Bacon, Veggie, or Steak
Carne Asada Street Taco
Citrus-marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter.
Al Pastor Street Taco
Roasted pork with pineapple, cilantro, onion, and lime. Three tacos per platter.
Soups and Salads
Pozole
Smoky Mexican stew made with pork and hominy, topped with onion, cabbage, radish, oregano, and lime. Served with house tortilla chips and roasted Arbol salsa.
Green Pozole
Savory Mexican stew, made with chicken & hominy, garnished with onions,cabbage, radish, avocado, cilantro & limes. Served with house tortillachips & roasted arbol salsa.
Tostada Salad
Romaine lettuce, spring mix, refried beans, fresh guacamole,pico de gallo & queso fresco in a baked flour tortilla topped with freshhouse-made chipotle ranch dressing. Served with cilantro rice.
Signature Tacos
Crispy Fish Taco
Beer battered wild mahi with Baja slaw, fresh avocado, and chipotle. Two tacos per platter.
Quesabirria Tacos
Braised beef shortrib & chuck in a cheesy crispy shell, served with consommé for dipping and pickled onions with habanero.
Lobster Taco
Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel, and queso fresco in a toasted cheese tortilla. Two tacos per platter.
Filet Mignon Taco
Tender filet, house-made chimichurri sauce, crispy onion, and micro cilantro. Two tacos per platter.
Shrimp Taco
Citrus marinated grilled wild shrimp with cabbage, pico de gallo, and fresh guacamole in chipotle ranch dressing. Two tacos per platter.
Grilled Mahi Taco
Citrus marinated grilled wild mahi with fresh guacamole, cabbage, and tropical mango salsa in chipotle ranch dressing. Two tacos per platter.
Lettuce Wraps Taco
Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo, and queso fresco wrapped in Romaine hearts.
Enchiladas
Cheese Enchiladas
Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco. Served with black beans. Served with cilantro rice and refried beans.
Enchilada Trio
One pulled chicken enchilada, one filet enchilada and one shrimp enchilada
Steak Enchiladas
Oaxacan and Monterey Jack cheese, grilled steak wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.
Mole Enchiladas
Slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with queso fresco & served with sauteed garlic spinach.
Shrimp Enchiladas
Oaxacan and Monterey Jack cheese, wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon wrapped imperial shrimp. Served with cilantro rice and refried beans.
Filet Enchiladas
Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & quest fresco.
Pulled Chicken Enchiladas
Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chilies wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.
Spinach Poblano Enchilada
Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco.
Fajita Platter
Chicken Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Steak And Chicken Combo Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Steak Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Portobello Mushroom Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Chicken And Shrimp Combo Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Chicken, Steak And Shrimp Combo Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Filet Fajita Platter
Filet fajita platter: Sizzling steak strips, bell peppers, onions. Optional flour or corn tortillas.
Grilled Wild Pacific Shrimp Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Shrimp And Steak Combo Fajita Platter
Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.
Signature Bowls
Fajita Bowl
Fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.
Vegan Fajita Bowl
Beyond meat and fajita veggies served over brown rice, refried beans, pico de gallo, vegan queso fresco, avocado, and salsa cascabel.
Seafood Bowl
Your choice of wild shrimp, salmon, or mahi with fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.
Burritos
Carne Asada Burrito
Citrus marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Pulled Chicken Burrito
Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo, Oaxacan, Monterey Jack cheese, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Carnitas Rajas Burritos
Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan, Monterey Jack cheese, avocado salsa, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Veggie Burrito
Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsal cascabel, pico de gallo, Oaxacan, Monterey Jack cheese, cilantro rice, black beans, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Vegan Burrito
Beyond meat, vegan sour cream, pico de gallo, black beans, and vegan cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Shrimp Burrito
Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan, Monterey Jack cheese, and creamy housemade chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).
Vegetables and Sides
Mexican Corn
Fresh corn on the cob with mayonnaise, queso fresco, and cayenne pepper. (Jalisco).
Guacamole (large)
Gluten free. vegan.
Refried Beans
Gluten-friendly.
Cilantro Rice
White Rice with Cilantro
Chilies Toreados
Roasted Fresno and jalapeno chilies.
Guacamole (small)
gluten-free. vegetarian.
Brown Rice
Brown Rice
Black Beans
Gluten-friendly.
Seasonal Veggies
Sautéed seasonal vegetables.
Signature Dishes
Judi Siegel Platter
Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.
Carne Asada
Citrus-marinated grilled steak with chorizo, cactus, onion, pico de gallo, and fresh guacamole. Served with refried beans, cilantro rice, and tortillas. (Chihuahua).
Chicken Feinstein
Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco, and house potatoes.
Pork Carnitas
Slow-cooked pork, pickled vegetables, refried beans, cilantro rice, and tortillas. (Michoacán).
Rudolph’s Cedar Chipotle Salmon**
Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel)
Chile Relleno
Roasted poblano pepper stuffed with Oaxacan, Monterey jack cheese, lightly fried, and topped with tomato sauce. Served with cilantro rice and black beans. (Sonora).
Grilled Mahi
Grilled Mahi with skillet marble potatoes, garlic spinach, poblano peppers, & crispy carrots served with a citrus cilantro cream sauce.
Salsas
Habanero Salsa (medium)
House-made spicy habanero salsa.
Cascabel Salsa (medium)
Mild roasted salsa with with nutty & smoky characteristics.
Habanero Salsa (small)
House-made spicy habanero salsa.
Tropical Salsa (small)
Fresh Fruit forward salsa with pineapple, mango, & peppers
Tropical Salsa (medium)
Fresh Fruit forward salsa with pineapple, mango, & peppers
Cascabel Salsa (small)
Mild roasted salsa with with nutty & smoky characteristics.
Desserts
Churros
Tossed in cinnamon sugar with a side of chocolate sauce
Famous Flan
Vanilla custard with caramel sauce & chocolate coated crunchy pearls
Vegan and Vegetarian Tacos
Roasted Corn And Poblano Taco
Roasted poblano chiles, onion, sour cream, corn, and queso fresco. Three tacos per platter.
Cauliflower Taco
Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, and queso fresco in a toasted cheese tortilla. Three tacos per platter.