Flowing Tide Pub 6
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Burgers & Sliders
Bacon Bleu Cheese Burger
Served with crumbled bleu cheese, bacon, lettuce, tomatoes, and red onions
Tide Sliders
Pan seared with caramelized onions, cheddar cheese and our secret sauce
Anchor Burger
Served with American cheese, deep fried bacon, fried egg, grilled onions, and our secret sauce
Cheese Burger
Cheeseburger with choice of meat temp from rare to well done. Select from sides including fries, chips, or tots; premium options like sweet potato, onion rings, salad, among others available.
Pork Belly Sliders
Pork belly sliders, choice of meat temp from rare to well done. Optional sides include fries, chips, tots, or premium options like sweet potato fries and side salad.
Tide Burger
Served with cheddar, lettuce, tomatoes and grilled onions on toasted garlic parmesan sourdough bread with our secret sauce
Mushroom Burger
Served with Swiss cheese, sautéed mushrooms, lettuce, tomatoes, red onions, and mayo
Starters
Chicken Tenders
Served with fries
Crab Cakes
Caulifire
Grilled Cauliflower with diced tomatoes, red onion, and mild spices tossed in a homemade buffalo sauce and served with a Cilantro Gorgonzola Cream sauce
Mozzarella Sticks
Served with Marinara Sauce
Shrimp Empanada
Chips & Salsa
Shrimp Aguachile
Tropical Mango Ceviche
Chopped prawns with diced tomatoes, onions, and cilantro with fresh mango citrus
Pork Potstickers
Served with hot mustard and teriyaki sauce
Pasta
Penne Sunsetta
Grilled chicken, mushrooms, sun-dried tomatoes, & fresh peas in a roasted garlic cream sauce
Seafood Fettuccine
Tender prawns, mussels, & salmon served in a rich herb cream
Chicken Parmesan
Hurricane Pasta
Fettuccine with garlic butter sautéed prawns, grilled onions, bell peppers, and sun-dried tomatoes in a rich chipotle cream sauce
Chicken Marsala
Tacos
Tidal Tacos - Fried Shrimp
3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.
Tidal Tacos - Fish
3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.
Tidal Tacos - Steak
3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.
Tidal Tacos - Birria
Cheese Quesadilla
Cheddar & Jack cheese, scallions, tomatoes, onions, cilantro, & Ortega chilies served with fresh salsa, sour cream, and guacamole.
Chimichanga
Wet Burrito
Cheffy Bowl
Potato Tacos
Tidal Tacos - Chicken
3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.
Tidal Tacos - Beef
3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.
Tide Specialties
Pacific Salmon
Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef’s veggies
Fish & Chips
7oz. of Alaskan True Cod, battered in Sam Adams Boston Lager & fried to a golden brown served with french fries, bleu cheese slaw, and tartar sauce
Carne Asada Plate
Soup & Salad
Seared Ahi Salad
Pan seared with black and white pepper served with peppers, ginger, sliced red onions, fresh cilantro, shredded carrots, and cabbage tossed in a sesame oil soy vinaigrette
House Salad
Fresh mixed greens with sun-dried tomatoes, olives, red onions, croutons, pepperoncini, and cucumbers tossed with a white balsamic vinaigrette
Greek
Apple Gorgonzola Salad
Mixed greens, caramelized walnuts, Granny Smith Apples, and gorgonzola cheese tossed with Red Onion Vinaigrette
Tide Cobb
Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheese, and black olives with your choice of ranch or bleu cheese
Sandwiches
Philly Philly
Thinly shaved and seasoned ribeye grilled with a secret marinade, diced grilled onions, bell peppers, mushrooms and tomatoes with provolone served on a hot hoagie roll
Italian Sub
Ham, capicola, salami, provolone cheese, thinly sliced red onion, tomatoes, iceberg lettuce, red wine vinegar, olive oil, and dried oregano served on a hoagie roll
The "dip"
Thinly sliced ribeye simmered in au jus served on a toasted FRENCH
Clubhouse
Turkey, ham, bacon, & Swiss cheese serve on toasted whole wheat bread with lettuce, tomato, and mayo
B.l.t.
Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo
Cabo Wrap
Sliced chicken tenders, pico de gallo, avocado, shredded cheese and lettuce with a chipotle cream sauce served in a tomato basil, spinach, or flour tortilla
Grilled Cheese
Chicken Cheesesteak
Served with a secret marinade, diced grilled onions, bell peppers, mushrooms and tomatoes with provolone served on a hot hoagie roll
Tide Turkey
Turkey, provolone, avocado, red onions, lettuce, and tomatoes covered with honey mustard on a French roll
Sides
Macaroni Salad
Avocado
Side Sauce
Sweet Potato Fries
Cole Slaw
Side Fries Small
Veggies
Side Tider Tots
Tortilla Chips
Side Salad
Fresh greens served with choice of ranch, bleu cheese, honey mustard, various vinaigrettes, or undressed.
Side Rice
Homemade Potato Chips
Garlic Bread
Guac
Fresh Fruit
Onion Rings
Breakfast
South Of The Border Skillet
Chorizo, bell peppers, onions, potatoes, cheddar & jack cheese, two eggs cooked to order
Highway 40 Avocado Toast
Two slices of whole grain toast with crushed avocado, olive oil, sea salt, diced onions, capers, and a balsamic vinegar glaze.
Huevos Rancheros
Topped with beans, mixed cheese, mild house salsa 2 eggs cooked to order
Steak & Eggs
An 8oz. New York Steak cooked to order with two eggs any style
The Raider
This beastly burrito has scrambled eggs, jack and cheddar cheeses, and your choice of bacon, ham, or sausage served in a piping hot flour tortilla with fresh Pico de Gallo and guacamole
Joe's Special
Two eggs scrambled with fresh spinach, seasoned ground beef, and sautéed mushrooms
Vegas Omelet
Ham, diced onions, dice bell peppers, cheddar & jack cheese
Tidal Mess
French toast, scrambled eggs, & your choice of sausage or bacon.
Meatlover's Skillet
Hearty skillet with a mix of savory meats and choice of egg style from scrambled to poached.
Chilaquiles Skillet
Chilaquiles skillet served with choice of egg prep including scrambled, over variations, fried, poached, sunny side up, hardboiled, or without egg.
Tide Breakfast
Two eggs cooked to order and your choice of ham steak, bacon, or sausage
Hangover Skillet
Potatoes O’Brien topped with chicken fried steak, country gravy, biscuits, mixed cheese, two eggs cooked to order