Spice Indian Cuisine

Chicken Tikka Masala

Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.

Butter Chicken

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.

Authentic Chicken Curry

Traditional north Indian chicken curry cooked in spicy flavorful sauce.

Goat Karahi

Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes, and house blended spices.

Kashmiri Rogan Josh

An aromatic lamb dish of Persian origin, which is one of the signature dishes.

Chicken Korma

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Lamb Vindaloo

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Lamb Korma

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Goat Korma

Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Bhuna Goat

Baby goat bone-in, slow-cooked with aromatic spices with onion, tomato, and other Indian spices.

Egg Curry

Delicious North Indian curry of hard-boiled eggs cooked in onion tomato masala gravy.

Chicken Karahi

Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

Chicken Vindaloo

Chicken cooked in tangy spicy chili-based sauce with potato.

Chicken Achar

Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.

Chicken Xacuti

A spicy chicken curry made with nutmeg and star anise.

Chicken Saagwala

Chicken entrée cooked in a mixture of spinach and mild flavors.

Aloo Keema

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.

Chicken Madras

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.

Lamb Saag

Lamb cooked with creamed fresh spinach and onion.

Bhuna Gosht

The meat cooked in it’s own juices which gives it deep flavor lamb meat.

Lamb Chop Curry

Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.

Goat Vindaloo

Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.

Goat Curry

Goat cooked in freshly ground spices in onion and tomato gravy.

Goat Saag

Goat cooked with creamed fresh spinach and onion.

Vegetable Chow Mein

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Chilli Paneer

Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.

Vegetable Samosa

Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, served with tamarind and mint chutney.

Vegetable Pakora

Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.

Papadam

Crispy crackers made from lentil flour.

Onion Bhaji

Free structural onion balls bound together with chickpea flour and deep fried.

Masala Papad

Onions, tomato finely chopped with mild herbs and cilantro.

Paneer Pakora

Cottage cheese dipped in spiced chickpea flour batter and deep fried. Served with mint and tamarind chutneys.

Aloo Tikki Chat

Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.

Gobi Manchurian

Battered and deep fried cauliflower florets are sautéed with chopped onion, bell pepper, garlic in soy and chilli sauce.

Chicken Biryani

Chicken (with bones) cooked with basmathi rice along with aromic spices.

Vegetable Biryani

Mixed vegetable cooked with basmathi rice.

Egg Biryani

Fried egg cooked with basmathi rice.

Steam Rice

Plain basmathi rice, steamed.

Yellow Fried Rice

Basmathi rice tempered with cumin seed and touch of turmeric powder.

Vegetable Fried Rice

Basmathi rice cooked, then fried with sauce and vegetables.

Prawn Fried Rice

Cooked, then fried basmathi rice with soy sauce, shrimp, onions and bean sprouts.

Chicken Fried Rice

Cooked, then fried basmathi rice with soy sauce, chicken and vegetables.

Peas Pilau Rice

Basmathi rice with boiled green peas.

Lamb Biryani

Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice.

Prawn Biryani

Shrimp and ground spices cooked along with basmathi rice.

Goat Biryani

Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.

Jeera Rice

Basmathi rice with cumin seeds.

Garlic Naan

Whole bread topped with chopped garlic, cilantro.

Tandoori Roti

Unleavened whole wheat flour bread.

Aloo Paratha

Stuffed spicy potato whole bread.

Keema Naan

Flat white bread stuffed with spicy grounded lamb.

Onion Kulcha

Flat bread topped with chopped garlic, cilantro.

Plain Naan

Leavened white flat bread.

Garlic Roti

Wheat flour flat-bread flavored minced garlic.

Lacha Paratha

Multi-layer whole wheat bread laced with butter.

Paneer Kulcha

Spicy crumbled cheese (paneer) stuffed in naan.

Kashmiri Naan

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

Malai Kofta

Dumpling of vegetables and paneer in rich creamery cashew based sauce.

Yellow Dal Tadka

A simple dish made with dal tempered with cumin seed, onions, tomatoes, and chilli.

Paneer Butter Masala

Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions, and tomatoes.

Palak Paneer

Spinach and cheese cooked with our exotic sauce.

Kadai Paneer

Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

Bhindi Masala

Popular main course dish made with okra onions and tomatoes with mild spices.

Chana Masala

Garbanzo beans cooked in a tangy sauce with Indian spices.

Chana Dal Masala

Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Dal Makhani

Well cooked black lentil, a signature north Indian dish.

Paneer Bhurji

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Navratan Korma

Traditional Mughal dish with nine kinds of vegetables cut into small pieces and cooked in cream.

Mutter Paneer

North Indian delicacy made with green peas and cottage cheese.

Aloo Gobi

Traditional North Indian dish made of spiced cauliflower and potatoes.

Palak Aloo

A delicious spicy blend of spinach and potato.

Mixed Vegetable

Assorted vegetables sautéed with herbs and spices.

Palak Aloo Methi

Combination of freshly picked spinach, greens cooked with young potatoes and Kasuri methi.

Tandoori Chicken

Three leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a clay oven served with mint and tamarind chutneys.

Paneer Tikka

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.

Chicken Leg Quarter

Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

Chicken Tikka

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Chicken Seikh Kebab - Double

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a hot pan, with mint and tamarind chutneys.

Chicken Seikh Kebab - Single

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.

Adraki Lamb Chop

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Malai Seikh Kebab

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served with mint and tamarind chutneys.

Tandoori Shrimps

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

Tandoori Fish Tikka

Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.

Tandoori Sizzler

Assorted kebabs - tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.

Lentil Soup

Traditional Indian lentil soup bursting with flavor and fiber.

Kachumber Salad

A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.

Raita

Mixed onion, carrot, cucumber seasoned in yogurt.

Yogurt

Unflavored yogurt.

Tomato Soup

Delicately spiced tomato soup with cilantro.

Garden Salad

Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.

Panipuri

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.

Samosa Chaat

Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

Bhelpuri

Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.

Chicken Samosa

Very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Chicken 65

Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.

Chilli Chicken

Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.

Chicken Chow Mein

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Lamb Samosa

Ground lamb and green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutneys.

Fish Pakora

Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.

Chicken Pakora

Chicken pieces dipped in spiced grain flour batter and deep-fried.

Vegetable Thali

(Good for 2 people) Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita and dessert.

Non-vegetable Thali

(Good for 2 people) Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita and dessert.

Mango Lassi

Bottled Water

Bottled water (1L)

Coke/diet Coke/sprite

Non-veg Family Combo - B

7 Items (good for 10-12 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun

Veg Family Combo - B

7 Items (good for 10-12 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun

Non-veg Family Combo - A

7 Items (good for 5-6 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun

Veg Family Combo - A

7 Items (good for 5-6 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun

Prawn Pepper Masala

Shrimps cooked with lightly spiced masala and bell peppers.

Fish Masala

Fish cooked in a creamy tomato sauce with spices and herbs.

Prawn Xacuti

Shrimps cooked in poppy and coconut-based sauce.

Prawn Korma

Shrimps cooked in creamy based sauce combined with cashew nuts.