Red Plate

Little French Dips

slow-roasted beef, Gruyère cheese, horseradish, garlic aioli, house-made au jus.

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings

Bacon & Tomato Soup Dumplings.

Thai Style Deep-fried Shrimp

green papaya slaw.

Kalua-style Pulled Pork

cornbread, napa cabbage slaw, yuzu vinaigrette

‘chile Relleno’ Empanadas

poblano,manchego, jalapeno-lime crema.

House Made Deep Dish Focaccia Bites

fresh mozzarella, san marzano tomato sauce, Fresno garlic relish. Add an additional charge for extra Soppressata.

Roasted Bone Marrow

rioja braised shallot marmalade.

Steak Tartare

grilled focaccia, shoestring potato, black truffle aioli

Butter & Little Gem Salad

grilled avocado, asparagus, fresh herbs,radish, cashew green goddess

Cauliflower Tacos

apple miso marinade, gochujang, charred scallion salsa

Kale & Apple Salad

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese.

Bbq Jack Fruit On Vegan Cornbread

vegan cornbread, napa cabbage slaw, yuzu vinaigrette

18 Oz. Dry Aged Bone-in Ny

38 Oz. Tomahawk Ribeye

10 Oz. Classic Thick Cut Filet

Beef Wellington

filet mignon, foie gras mousse, mushroom duxelles, red wine sauce.

Mac & Cheese

truffle butter, fontina & white cheddar mornay, crispy reggianito

Bbq Fries

Crispy Panko Vidalia Onion Rings

miso honey mustard, sambal ketchup

Fried Brussel Sprouts

sweet teardrop peppers, sherry vinegar, fresno aioli

Broccolini

garlic ponzu, chili crisp

Crispy Fried Eggplant

roasted peanuts, grape gastrique, micro cilantro, salsa macha

Tuna Poke Wonton Tacos

chiffonade cilantro, radish, wasabi kewpie.

Shrimp Cocktail

pickled peppers, shallots, citrus aioli.

Yellowtail Sashimi

lemon, white truffle oil, caviar, ponzu

Salmon Ceviche

mango granita, cucumber, fresno chili,taro chips, coconut leche de tigre

Oven Braised Chicken Meatballs

sheep’s milk ricotta, wild mushroom, truffle.

Spaghettini

zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg.

Scallops

curry couscous, white bean purée, pomegranate ponzu

Grilled Double Cut Lamb Chop

port wine glaze, polenta.

Spicy Siciliano Cavatelli

bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce

Thai Style Fried Tempeh

sweet chili sauce, pickle papaya slaw

Hibiscus Blackened Salmon

wheatberries, achiote butter, cauliflower coconut purée, pickled onions

Beyond Beef “scallop”

fennel & snap pea salad, pickled ginger, sesame aioli

“les, Nyc” Doughnuts

dark chocolate fudge, berry & caramel sauces.