Cups and Bowls

Tikka Masala

Choice of paneer, veg, or meat cooked in Tandoor oven and finished in a creamy onion-tomato and cashew sauce.

Makhani (butter)

Creamy tomato sauce with a hint of saffron, garam masala, and dry fenugreek leaves.

Korma

Mild n. Indian dish, choice of veg or meat, simmered in a fragrant sauce with onion, garlic, ginger, and cashews.

Saag

Fresh baby spinach puree with cumin, garlic, onion tomato sauce.

Vindaloo

Sweet and tangy sauce with potatoes, yellow onion, garlic, and dry red chili paste.

Rogan Josh

Traditional Kashmiri curry with choice of chicken, shrimp, paneer, fish, or lamb. Customize spice level from 1 to 10.

Saffron Special Curry

Saffron homemade style curry, cooked with cumin, ginger, onion tomato and garlic. Served with Pulao Rice.

Kadai Curry

Kadai curry with your choice of chicken, shrimp, paneer, fish, or lamb in a rich, spiced gravy.

Dal

Assorted lentils slow cooked traditionally, tempered with cumin, garlic, and dried red chilies.

Mattar Paneer

Cauliflower and peas or peas and paneer in a tomato based sauce, spiced with garam masala.

Channa Masala

Vegan, chickpeas with spices, tangy onion, and tomato sauce.

Madras

Flavors of South India with coconut milk, curry leaf, fennel seeds.

Bhindi Masala (vegan)

Okra sautéed with green peppers, tomato, and spices.

Goan Fish Curry

Fish fillets cooked with ginger, tomatoes, and coconut based curry sauce.

Gobi Mattar

Cauliflower and peas or peas and paneer in a tomato based sauce, spiced with garam masala.

Bombay Potatoes

Potatoes spiced with turmeric, mixed with yogurt, cumin, and tomato onion gravy.

Aloo Gobi (vegan)

Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin in tomato onion gravy.

Malai Kofta

Paneer and Veg. dumplings simmered in creamy cashew gravy.

Garlic Naan

Vegetarian, traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.

Stuffed Naan

Vegetarian, with choice of onion, cheese, or spiced potato.

Plain Naan

Vegetarian, traditional Indian style leavened bread baked in a traditional tandoor oven.

Frankie Naan

Inspired by our friend Frankie Moreno. Naan bread stuffed with cheese and topped with pesto, and garlic.

Aloo Paratha

Vegetarian, whole wheat bread with stuffed spiced potato mixture.

Tandoori Roti

Vegetarian, tandoori whole wheat bread.

Samosas

Vegetarian, shortcrust pastry stuffed with mildly spiced cumin potatoes and green peas.

Tandoori Wings

Jumbo chicken wings marinated in chef classic marinade and grilled in tandoor oven.

Veg Rolls

Vegetarian, slender fried rolls stuffed with delicately flavored vegetable.

Paneer Chili

Vegetarian, tender boneless chicken, paneer stir-fried with bell peppers, onions, and chilies in Indo - Chinese sauce.

Onion Pakora

Vegetarian. Gluten free. Vegan. Spinach and onion fritters bound together with besan flour, cumin, ajwain and cilantro.

Samosa Chaat

Traditional Indian street food. Samosa topped with garbanzo beans with yogurt, mint and tamarind.

Chicken Chili

Vegetarian, tender boneless chicken/, Paneer stir fried with bell peppers, onions, and chilies in Indo -Chinese sauce.

Samosa Chaat

Indian street food. Crispy samosa on channa topped with yogurt and chutneys.

Chilli Mushroom

Mushroom stir fried with bell peppers and onions in Indo-Chinese sauce.

Garlic Edamame

Edamame sauteed and tossed in fresh garlic sauce.

Gobi Manchurian

Vegetarian, crispy Cauliflower florets tossed with vegetables and Chinese style sauce.

Dhai (yogurt) Tiki

A blend of yogurt and cream cheese mixed with fine chopped onions, bell peppers, and cilantro. breaded and deep fried

Biryani

Vegetarian. Fragrant basmati rice is cooked in a sealed pot with herbs and spices vegetables.

Basmati White Rice

Basmati white rice, available in full or half portions.

Basmati Pulav Rice

Basmati pulav rice: Fragrant basmati cooked with aromatic spices. Choose spice level from 1 to 10.

Spiced Rice

Indo-Chinese style fried rice with mixed spices.

Brown Rice

Steamed brown rice.

Tandoori Chicken

Succulent pieces of chicken marinated overnight with over a dozen herbs and spices, roasted in clay oven.

Murgh Malai Kebob

Tender white meat chicken marinated in garlic, lemon, cheese and Indian spices.

Mixed "saffron" Platter

Combination of chicken tikka, murgh malai, lamb seekh, tandoori jhinga, and chicken reshmi kebabs.

Tandoori Tikka

Boneless chicken breast marinated with yogurt, lemon juice, spices and grilled in a tandoor oven.

Tandoori Malai Chicken Tikka

Chicken Breast Meat in chefs classic creamy marinade. Cooked in tandoor with bell peppers and onions. Served with Mint Cilantro Chutney.

Mango Lassi

Sprite

Masala Chai

Hot.

Coke

Savory Lassi

Gingerale

Mango Juice

Sweet Lassi

Diet Coke

Fiji Water

Raita

Lentil Soup

Vegetarian.

Barley Beets Salad

Vegetarian. Gluten free. Vegan. Beetroot salad with pomegranate dressing and goat cheese.

Roasted Bell Pepper & Basil Tomato Soup

Vegetarian.

Garden Salad

Vegetarian. Standard salad.

Hakka Noodles

Vegetarian. wheat flour noodles stir-fried with assorted vegetables in chinese style sauce.

Hakka Chili Fusion

Vegetarian. Chicken chunks tossed with bell peppers, onions, chilies, ginger and garlic in chef’s special fusion sauce.

Almond Joy Naan

Chocolate, coconut, and almond filled soft bread.

Peshwari Naan

Traditional naan stuffed with dried dates, sweetened coconut flakes, green raisins, and topped with coconut shavings and honey.

Rice Pudding (kheer)

Saffron and cinnamon flavored rice pudding.

Gulab Jamun

Traditional spongy milky spheres soaked in rose scented syrup.