Noodle Bar Asian Bistro

R1 Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

R3 Basil Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.

R2 Hawaiiian Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, and cooked with white wine. Served with Shanghai spring roll.

N2 Pad Thai

Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce.

N13 Korean Spicy Seafood Noodles

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce.

N1 Chinese Lo Mein

Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce.

N4 Yakisoba

Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce.

N8 Singapore Street Noodles

Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce.

N7 Hong Kong Chow-fun

Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce.

Drunken Noodles

Stir-fried flat rice noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce

N14 Wonton Noodle Soup

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.

N3 Dan Dan Noodles

Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce.

N6 Double Pan Fried Noodles

Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce.

N9 Vietnamese Noodle Soup

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth.

N10 Chinese Noodle Soup

Egg noodles, yuchoy, scallions, cilantro, and chicken broth.

N11 Udon Noodle Soup

Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions.

Curry Rice Vermicelli

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce

N5 Japanese Udon

Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce.

N12 Tom Yum Seafood Noodles Soup (thai Gumbo)

Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and tom yum broth.

A9 Bang Bang Chicken

Crispy chicken tossed in a creamy spicy sauce.

A3 Shanghai Pot Sticker

Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.

A5 Crab Wonton

Six pieces. Crab meat, cream cheese, and crispy wonton wrapper.

A2 Shanghai Spring Rolls

Vegetarian. Two pieces. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.

A6 Singapore Calamari

Tender calamari, flash fried, and tossed with peppers. Served with sweet and spicy Asian sauce.

A12 Bang Bang Shrimp

A11 Egg Roll

Two pieces. Chicken, cabbage, and carrot.

A10 Appetizer Sampler

Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.

A13 Fried Chicken Wings

A4 Edamame

Vegetarian. Fresh soy beans steamed and lightly salted.

A1 Minced Chicken Lettuce Wraps

Four pieces. Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce, and lettuce leaves.

A15 Tempura Shrimp

Six pieces. Jumbo with crispy ginger and sweet and spicy Thai sauce.

A7 Crispy Tofu

Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.

A14 Sugar Biscuit (10)

P7 General Tso's

Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with Shanghai spring roll and brown, white, or fried rice.

P13 Sesame Chicken

Light battered chicken in sweet & tangy sauce

P4 Traditional Kung Pao

A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

P3 Chinese Teriyaki

Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

P1 Broccoli With Garlic Sauce

A Chinese classic wok-tosses with carrots, broccoli in garlic soy sauce

P15 Moo Goo Gai Pan (chicken)

Sliced chicken breast, zucchini, snow peas, water chestnut, carrot, and mushroom in a savory white sauce. Served with Shanghai spring roll and brown, white or fried rice.

P8 Korean Spicy

Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with Shanghai spring roll and brown, white or fried rice.

P11 Honey Seared

Snap peas, carrots, rice sticks in honey flavor sauce

P5 Thai Coconut Curry

Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with Shanghai spring roll and brown, white or fried fried rice.

P10 Thai Basil

Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with Shanghai spring roll and brown, white or fried rice.

P12 Thai Sweet And Spicy

Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with Shanghai spring roll and brown, white or fried rice.

P14 Lemon Chicken Or Beef

Battered chicken or beef with lemon sauce. Served with Shanghai spring roll and brown, white or fried rice.

P9 Mongolian

Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with Shanghai spring roll and brown, white or fried rice.

P2 Sweet And Sour

Pineapple, onion in Chinese sweet, and sour sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.

P6 Thai Mango

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with Shanghai spring roll and brown, white or fried fried rice.

S3 Chicken Egg Drop Soup

A creamy classic rich soup with scallions, chicken, and egg drop. Served with crispy noodles.

S4 Japanese Miso Soup

Vegetarian. Tofu, mushrooms, seaweed, and miso broth. Served with crispy noodles.

S2 Dumpling Soup

Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth. Served with crispy noodles.

S1 Hot & Sour Soup

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot, and sour soy sauce. Served with crispy noodles.

S5 Curry Coconut Soup

Chicken, mushrooms, tomatoes, cilantro, and Thai curry coconut broth. Served with crispy noodles.

C5 Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

C4 Salt & Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeno peppers. Served with rice.

C11 Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with rice.

C7 Black Pepper Steak

Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

C7 Black Pepper Chicken

Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.

C8 Szechuan Beef

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce

C1 Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick

C2 Garlic Chicken & Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.

C3 Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with rice.

C5 Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.

C8 Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with rice.

C9 Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and rice.

C10 Asian Crusted Salmon

Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with rice.

C12 Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with rice.

C13 Chicken & Shrimp Snow Peas

Sliced chicken and shrimp with pea pods, carrot, onions, water chestnut, and in a savory white sauce. Served with rice.

C15 Green Bean

Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and veggie fried rice.

C16 Shrimp With Loster Sauce

Shrimp with garlic white wine sauce, Chinese black beans, mushroom, scallions, and egg. Served with Shanghai spring roll and veggie fried rice.

C6 Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with rice.

C14 Shrimp & Scallops

Shrimp, scallops, water chestnut, snap peas, and red peppers. Served with rice.

Sa2 House Salad

Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, and mandarin oranges with ginger dressing. Served with Shanghai spring roll.

Sa1 Asian Spicy Chicken Salad

Grilled chicken breast, Romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, and rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll.

Sa3 Strawberry Poppy Seed Chicken Salad

Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.

J1 Chicken Teriyaki

All white chicken breast. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

J2 Hibachi Shrimp

Large fresh shrimp. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

J5 New York Strip Steak

The classic U.S. Choice. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

J8 Hibachi Vegetables

Mixed vegetables. Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc1 Steak & Chicken

Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice

Jc2 Steak & Shrimp

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc4 Chicken & Shrimp

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc5 Chicken & Scallop

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc6 Shrimp & Scallop

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc7 Salmon & Steak

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc8 Salmon & Chicken

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc9 Salmon & Shrimp

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

Jc10 Salmon & Scallop

Served with miso soup, ginger salad, vegetables, steamed white rice, and brown rice or fried rice.

J3 Teriyaki Scallops

Fresh Scallops with teriyaki sauce

J4 Teriyaki Salmon

Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice

Jc3 Steak & Scallop

Served with miso soup, ginger salad, vegetables, steamed white rice, brown rice or fried rice

Iced Tea

Traditional black sweet and unsweetened.

Soft Drink

Orange Juice

Apple Juice