Smokin T's

Brussels And Cauliflower

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Edamame

Edamame with sea salt

Key Lime Calamari

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

Kickin Shrimp

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

Lobster Stuffed Avocado

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habañero masago, green onion, sesame seeds

Lobster Tots

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

Pork Potstickers

pork filled and served with sweet chili dipping sauce

Spicy Tuna Crispy Rice

Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

Mussels & Clams

Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

Asian Sesame Shishitos

Flash fried shishito peppers tossed in an Asian sesame vinaigrette over shredded cabbage and garnished with sesame seeds. Served with a side of Asian sesame vinaigrette.

House Salad

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

Fins' Caesar

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

Miso Soup

soy sauce, wakame, tofu, green onion

Scratch Chowder

new England style, house made croutons, bacon bits; cup

Soup And Salad Combo

choice of soup with our house or Caesar salad; cup or bowl

Cobb Salad

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Sunset Salad

mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

Wedge Salad

Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

Poblano Soup

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

Honey-chipotle Salmon

grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge

Lobster Mac And Cheese

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

Fish And Chips - Cod

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

Fish And Chips - Salmon

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon

Fins Platter

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

Hand-cut Aged Ribeye

14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

Polynesian Poke Bowl

raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

Cedar Plank Salmon

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon

Lemon Caper Mahi Mahi

Marinated and Grilled Mahi-Mahi filet topped with Fennel-Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

Fish And Chips - Halibut

California

surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

Dragon

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

El Diablo

spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

Mango Tango

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli

Spicy Tuna

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

The Unicorn

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

Vegas

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Hot Honey

Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.

Jalapeno Yellowtail

Carne Asada Tacos

Marinated and grilled ribeye with shredded cabbage, avocado-cilantro crema, pickled onions and cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

Mango Shrimp Tacos

tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

Baja Fish Tacos -cod

Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Blackened Mahi Tacos

Blackened Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija Cheese, Key-Lime Aioli on grilled flour tortillas. Served with Cilantro-Lime Rice and lime wedge.

Chicken Vampire Tacos

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

Avocado Vampire Tacos

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

Fins "cobb-o"

Grilled tequila-lime shrimp OR grilled chimi-chicken, mixed greens, tomato, shredded carrot, hard-boiled egg, bacon, cheddar-jack cheese, avocado, choice of dressing on the side.

Tokyo

Smokin favorite. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing.

Seared Ahi

Togarashi-crusted ahi loin over mixed greens with cabbage, red onion, shredded carrot, edamame, and pickled hearts of cucumber, homemade wasabi-soy dressing on the side.

Baja Chicken

Grilled chimi-chicken OR fried 48 hour Nashville chicken, mixed greens, Cheddar jack cheese, roasted corn salsa, avocado, pico de gallo, fried corn tortilla strips, charred lime, choice of dressing on the side.

Grilled Vegetable & Quinoa Salad

NEW! Mixed greens, grilled seasonal vegetables, red quinoa, Mediterranean olives, feta, cranberries, candied walnuts, tossed in homemade white balsamic vinaigrette.

Fins' Caesar

Romaine, shredded kale, shaved parmesan, house-made croutons, biquinho peppers with homemade miso-caesar dressing on the side.

Shaved Prime

thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

Wagyu Burger

100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

The Hot Chick

Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with bread and butter pickles and crispy fries.

Cali Club

Grilled Chimichurri marinated Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion and Mayo on a toasted Brioche Bun with Crispy Fries

Power Poke Bowl

Salmon, Ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, mushrooms, tobiko, pepitas, Wasabi Soy over Spring Mix, Miso Vinaigrette

Southwest Poke Bowl

Base of creamy cilantro-lime rice and mixed greens, raw salmon and ahi tossed with chimichurri, pepitas, avocado, roasted corn salsa, edamame and tobiko with a charred lime.

Shrimp Fried Rice

Edamame,, cabbage, carrots, water chestnnut, mushroom, red bell pepper and egg. Pan seared and tossed with sesame oil, soy, and shrimp, topped with green onions and sesame seeds.

Fins' Noodle Bowl

Smokin favorite. Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, water chestnut, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth.

Bourbon Bread Pudding

Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce

Key Lime Pie

(GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust

Salted Caramel Brownie

Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce

Scoop Ice Cream

Blackened Fish Tacos

Smokin favorite. Alaskan cod, pico de gallo, Cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a warm grilled flour tortilla (burrito style) and served with creamy cilantro lime rice and a side of chipotle aioli.

Mango Shrimp Tacos

Grilled tequila-lime shrimp, cabbage, mango salsa, cotija cheese, and Fins’ signature key lime aioli.

Pulled Pork Tacos

Cabbage, corn salsa, chimichurri, avocado, cotija.

Baja Fish Tacos

NEW! Battered and fried Arctic Cod, cabbage, pico de gallo, chimichurri, cheddar-jack, lemon aioli.

Mahi Mahi Tacos

Blackened mahi, cabbage, pico de gallo, and cotija cheese, drizzled with chimichurri.

Chimi-chicken Tacos

Shredded romaine, pico de gallo, cheddar-jack, chimichurri.

Steak Tacos

Shredded romaine, chimichurri, pico de gallo, cotija.

Slammin' Salmon

Spicy salmon mix, cucumber, and toasted garlic topped with salmon. fresh cilantro, sesame seeds, eel and Sriracha sauce.

California

Surimi lobster-crab salad, cucumber and avocado rolled inside and topped with sesame seeds.

Mango Tango

Smokin Favorite. Tempura shrimp and lobster-crab salad inside, topped with avocado, mango, eel sauce, spicy aioli and habanero masago.

Dragon

Tempura shrimp and cucumber inside, topped with avocado, ahi, eel sauce, toasted panko, green onions and habanero masago.

Spicy Tuna

Center-cut ahi loin inside, topped with spicy aioli, sriracha, green onion and sesame seeds.

El Diablo

Smokin favorite. Spicy tuna, avocado, and habanero cream cheese on the inside topped with salmon, spicy aioli, sriracha, eel sauce, habanero masago and diced jalapeño placed on top of Fins’ signature atomic sauce. Spicy!

Vegas Roll

Surimi lobster-crab and habanero cream cheese, rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins' eel sauce and spicy aioli.

Fins Gokana

NEW! Ahi loin, salmon, tempura shrimp, avocado, sriracha, eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.

Mojo

Salmon, cream cheese, spicy tuna, and avocado rolled futo style then tempura fried and topped with spicy aioli, eel sauce, and green onions.

Platinum Roll

Ahi Loin, salmon, Ebi Shrimp, and cucumber inside, topped with Surimi lobster-crab salad, spicy aioli, green onions and tobiko.

Honey Chipotle Salmon

Smokin favorite! Hand-cut Skuna Bay salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered Yukon gold mashed potatoes and seasonal vegetables.

48 Hour Nashville Chicken

Smokin favorite! Marinated in chef’s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with mac and smothered mashers.

Six-spice Ahi

House-made six spice, seared ahi loin, fried onigiri puff, sautéed spinach, red pepper, pickled hearts of cucumber, shanghai sauce.

Cedar Salmon

Hand-cut Skuna Bay salmon grilled on northwest cedar, glazed with Fins' bourbon sauce, loaded mashers, seasonal vegetables, charred lemon.

Pistachio Halibut

House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with pistachio cream sauce, served with smothered Yukon Gold mashed potatoes and seasonal vegetables.

Baked Lobster Mac & Cheese

Four-cheese cream sauce with cavatappi pasta, lobster, bacon bits and buttered panko, topped with green onions.

Baja Stack

Choice of protein layered with homemade corn tortillas, cheddar-jack cheese, poblano cream sauce, bacon ranchero, pico de gallo and creamy cilantro-lime rice, topped with a grilled jalapeno.

Fish & Chips

Your choice of fish beer-battered and fried. Served with homemade fuji-apple slaw, house made tartar, and truffle fries.

Seared Scallop & Ahi

Togarashi spiced, pan-seared fresh jumbo sea scallops and center cut ahi atop mixed greens, flash-fried cauliflower and grape tomato, topped with chili oil and basil chiffonade.

Smokin' Mac And Cheese

House smoked Andouille Sausage and blackened shrimp tossed with cavatappi pasta, smoked Gouda, Parmesan, onion, bell peppers and cheddar jack cheese.

Lobster Stuffed Avocado

Smokin Favorite. Half avocado tempura fried and filled with lobster salad, sriracha, spicy aioli, Fins’ signature atomic sauce, eel sauce, tobiko, green onions, and sesame seeds.

Mediterranean Cauliflower

Flash-fried cauliflower florets tossed in miso-tahini with Mediterranean olives, feta, sesame seeds, green onion, and a grilled lemon.

Key Lime Calamari

Smokin Favorite. Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins’ signature key Lime aioli.

Lobster Deviled Eggs

New. Fins’ take on a classic! Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix.

Lobster Tater Tots

Smokin Favorite. Hand made in house with cold water lobster, smoked Gouda cheese, and green onions served with chipotle aioli and ranch.

Brussels & Cauliflower

Brussels sprouts and cauliflower flash fried with blue cheese crumbles, bacon, and smoked sea salt.

Chipolte-balsamic Brussels Sprouts

Flash-fried brussels sprouts tossed in chipoptle-balsamic sauce, with candied walnuts, cranberries, feta, and smoked sea salt.

Edamame

Steamed then tossed with your choice of Shanghai, Saigon, or Thai-Ginger Sauce

Kickin’ Shrimp

Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce served with ranch.

Kid's Teriyaki Chicken Sushi Roll

Chicken Tenders, Teriyaki sauce, Mango chunks

Kid's Cheeseburger Sliders

Kid's Grilled Cheese

Kid's Chicken Tenders

Kid's Mac N Cheese

Kid's Coconut Shrimp

Kid's Grilled Cheese Sandy

Kid's Quesadilla

Kid's Buttered Noodles

Kid's Popcorn Shrimp

Key Lime Pie

Cheesecake

Bread Pudding

Soup & Salad

Choice of soup to pair with our house or caesar salad.

Roasted Poblano & Jalapeño Cream Soup

Smokin favorite. Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.

Scratch Chowder

New England style clam chowder, topped with bacon bits.

Blt Wedge

Bleu cheese crumbles, tomatoes, bacon, and hard boiled eggs with Bleu cheese dressing.

Miso Soup

Traditional miso soup with wakame, organic tofu and green onions.

Side House Salad

Mixed greens, shaved red onions, grape tomatoes, Bleu cheese crumbles, and pepitas with your choice of dressing on the side.

Side Caesar Salad

Romaine lettuce, shredded kale, shaved parmesan, biquinho peppers, and house-made croutons with miso-caesar dressing on the side.

Fins Vegan Chili

Bowl of classic chili made with pinto beans, soy-based crumbles, mixed bell peppers and onions, simmered with tomato and spices, served with a tomato-basil tortilla.

Pulled Pork Sandwich

House citrus-braised pork, Fins BBQ sauce, cabbage, red onion, dill pickle, Dijon, toasted brioche bun.

The Prime

Smokin Favorite! Shaved house-smoked prime rib, sautéed mushrooms and onions, gouda, on a garlic toasted baguette with horseradish cream and au jus on the side.

Smokin' Cheeseburger

Half pound local all-natural beer, spring mix, tomato, red onion, cheddar-jack and smoked gouda cheeses, mayo, brioche bun.

Nashville Chicken Sandwich

Deep fried 48 hour-marinated Nashville chicken breast on a toasted brioche bun with spring mix, tomato, red onion, and chipotle aioli.

Bbq Bacon Burger

Half pound local, all-natural beef, mountain jerk bacon, Fins' BBQ sauce, spring mix, tomato, red onion, mayo, brioche bun.

Fins Meatloaf Sandwich

NEW! Slow-cooked ground beef, onion, spices, smoked gouda, Dijon and house-made steak sauce on brioche Texas toast.

Pellegrino

Soda (cans)

Bourbon Bread Pudding

Smokin favorite! Homemade chocolate chip bread pudding topped with vanilla ice cream and homemade bourbon-caramel sauce.

Key Lime Tart

Homemade and gluten free!

Blueberry Cheesecake

Fresh, from-scratch, Blueberry infused ,Classic NY Cheesecake, topped with our house-made Blueberry Sauce

Chocolate "spoon" Cake

Rich, 3-layer chocolate cake with chocolate Ganache filling.

S'mores Hazelnut Dream Cake

Graham cracker crust, chocolate hazelnut cake, topped with Charred Marshmallow, Pistachios and Smoked Salt

Limoncello Cheesecake

Mango Halibut

Grilled Fresh Alaskan Halibut topped with our house-made Mango Salsa and served with our signature Cilantro-Lime Rice and Fresh Arugula Salad

Grilled Beef Tenderloin Oscar

Center-Cut Beef Tenderloin, grilled to your desired temperature and topped with Lump Crab, Grilled Asparagus and Bearnaise. Accompanied by our Loaded Mashed Potatoes