Prosecco Fresh Italian Kitchen

Fettuccine Short Ribs

Rosemary infused fettuccine sauteed with braised short ribs in a red wine and plum tomato sauce.

Cheese Ravioli (vg)

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

Smoked Salmon Fettuccine (pink Sauce)

Lobster Ravioli

Ravioli stuffed with shrimp and lobster, sauteed with julienne zucchini in a light saffron sauce.

Butternut Squash Agnolotti (vg) (lemon Ginger Sauce)

Moon shaped pasta filled with butternut squash and ricotta sauteed in ginger lemon sauce

Parmesan Cheese Fettuccine With Black Truffle

the signature dish, the pasta in the wheel

Duck Pappardelle

Fettuccine Alfredo Chicken

Spaghetti Bolognese

Fettuccine Alfredo

Lobster Supreme

Butter busted baked lobster tail, served over linguine tossed with baby shrimp in roasted garlic, white wine, tomato sauce

Spaghetti And Meatballs

Spaghetti and meatballs with fresh basil, parmesan cheese and marinara sauce.

Agio Olio

Seafood Linguine

seafood linguine served with charry tomato sauce

Spaghetti Marinara

Capellini Al Pomodoro (veg)

Spaghetti Clams

Alle vongole. clams, roasted garlic, served in white wine sauce.

Caprese

heirloom tomatoes, fresh mozzarella

Caesar Salad

Sweet romaine hearts, parmesan cheese, homemade croutons.

Ruby Salad (gf/veg)

Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette

Horiatiki Salad

Marinated feta cheese, heirloom tomatoes, cucumber, black olives, pickled red onions, dill

Bowl Minestrone (gf/veg)

Prosecco Salad

mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette

Heart Of Palms Salad

avocado, heirloom tomato, palmitos and raspberry vinaigrette

Soup Of The Day

seasonal soup

Margherita Pizza

Cacio Pepe Pizza

Bianca San Daniele

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil

Salami Pizza

Burratina

Creamy mozzarella over toasted bread, wild arugula and fig balsamic reduction and served with san daniele prosciutto. [gluten free]

Pan Fried Artichokes

White garlic chips served with marinara

Meatballs

marinara, pesto basil, mozzarella

Spanish Octopus

served with celery and carrots mirepoix, and lemon dressing

Beef Carpaccio

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil

Ribbon Bruschetta

Tuscan Bread, Ricotta spread, Prosciutto San Daniele, fresh dill

Wagyu Tartar

Served over potatoes millefoglie, caviar and beurre blanc

Baked Scallops

Panko bread, beurre blanc

Crispy Calamari

served with fried polenta and spicy marinara

Mussels In Tomato Broth

Side Penne Vodka

Garlic Bread

Full roasted in woodfire oven, crusty bread roll

Baked Potato

served with chives, bacon and sour cream.

Fries

Asparagus

Garlic Spinach

Side Saffron Risotto

Side Risotto Mushrooms

Side Fett Alfredo

3 Meatball Tricollore

Grilled Chicken

2 Meatball Tricolore

Pee Wee Potato

1 Meatball Tricollore

Side Spag Marinara

Side Salmon

Grilled Shrimp

Side Mushrooms

Lobster Tail

Vegetables Of The Day

Side Order Olives

Lasagna

Italian Sausage With Spaghetti Aglio & Olio

with spaghetti olive oil and garlic and calabria pepper sauce

Eggplant Parmigiana (vg)

Ossobuco With Saffron Risotto

Best ossobuco in town.

Prime Ny Creek Stone Farm

Grilled to perfection

Prime Rib Au Jus

served with mashed potatoes

Lamb Shank W Msh Potato

Bone-in Pork Chop With Butter Sage Sauce

served with mashed potato

Paccheri

Dungeness crab, busted cherries tomatoes, cognac creamy sauce

Tomahawk

32oz Dry aged served with mashed potatoes and seasonal dressing

Kansas City Strip

14oz Grilled stripServed with mashed potatoes and seasonal veggies

Hudson Valley Duck Roulade

Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes

Beef Tenderloin Rossini

Pan seared, Madeira wine, Foie Gras Mousse

Chateaubriand

8oz Pan searedServed with mashed potatoes and seasonal veggies

Tiramisu

Classic italian favorite of mascarpone cream, lady angers, espresso and amaretto.

Cannoli Siciliani

Lemon Meringue Tart

Strawberry Crepe

served with caramelized nuts and sliced organic banana

Lemon Cake

with Italian meringue

Panna Cotta

Chicken Parmigiana

Served with Spaghetti

Chicken Marsala

served with vegetables of the day

Chicken Piccata

served with vegetables of the day

Herb Crust Bakka Salmon

served with clams over sautee spinach in a prosecco sauce

Chilean Seabass "alla Catalana"

with lobster Cognac sauce, served with seasonal veggies and potatoes

Dover Sole

A' la mugnere, served with snow peas and potatoes

Mediterranean Seabass

with snow peas and potatoes