Ping Pong
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pan-Fried Noodles
36. Pad Thai
Stir fried thin rice noodles with egg, onions in a tangy sauce, garnished with bean sprouts and ground peanuts. Your choice of meat.
37. Pad See Ew
Pan-fried wide rice noodles with broccoli, egg, soy sauce. Your choice of meat.
38. Pad Kee Mow (spicy Noodles)
Stir fried wide rice noodles with broccoli, carrots, peppers, tomato, egg, onions, and basils with spicy chili sauce, choice of meat.
39. Rama Noodles
Chow mein noodles, broccoli, carrots, cabbage, spinach topped with creamy peanut sauce. Your choice of meat.
41. Chow Mein
Pan-fried chow mein noodles with veggies choice of meat.
40. Curry Noodles
Chow mein noodles topped with red panang curry sauce. Your choice of meat.
Fried Rice
47. Shrimp Fried Rice
Fried rice with shrimp.
46. Fried Rice
Pan-fried rice with your choice of veggie, tofu, beef, chicken, or pork.
49. Combination Fried Rice
Fried rice with shrimp, pork, and chicken.
48. Pineapple Fried Rice
Fried rice with shrimp, pork, chicken, pineapples, and cashew nuts.
50. Spicy Seafood Fried Rice
Fried rice with chili paste, shrimp, squid, scallops, and mussels.
Main Courses
22. Thai Basil
Thai basils, peppers, garlic, and onions sautéed with choice of ground meat.
21. Cashew Chicken
Carrots, onions, peppers, cashew nuts sautéed with chicken.
17. Swimming Rama
Steamed broccoli, carrot, cabbage, spinach topped with homemade peanut sauce. Choice of meat.
20. Crispy Garlic
Your choice of meat marinated with garlic and black pepper sauce sautéed to perfection.
23. Pad Prik King
Sliced green beans, red chili paste, lime leaves sautéed with choice of meat.
18. Sweet & Sour
Mixed veggies, pineapple, onions in sweet and sour sauce with choice of meat.
19. Mixed Vegetables
Fresh mixed veggie sautéed delicately with your choice of meat.
Curry
24. Panang Curry
Red panang curry with creamy coconut milk, peppers, and green beans with choice of meat.
26. Yellow Curry
Yellow curry soup with potatoes, carrots, onions, coconut milk, and palm sugar. Choice of meat.
25. Green Curry
Green chili curry soup with coconut milk, zucchini, bamboo shoots, peppers, and Thai basils. Choice of meat.
27. Red Curry
Red chili curry soup with bamboo shoots, coconut milk, basils, and peppers. Choice of meat.
Soups
09. Tom Ka Gai
Tasty creamy coconut soup with lemon grass, mushrooms, cilantro, lime juice, tomatoes, and chicken.
10. Tom Yum Talay
A spicy seafood soup with shrimp, scallops, squid, mussels, red snapper, mushrooms, lime juice, chili, and lemon grass.
08. Tom Yum Goong
Hot and sour shrimp soup with mushrooms, cilantro, lemon grass, chili, tomatoes, and lime juice.
11. Spinach Soup
Spinach, carrots, and chicken in clear broth.
Starters
01. Spring Rolls (3)
Crispy fried veggie spring rolls served with sweet-sour dipping sauce.
06. Crab Wonton (6)
Crab meat, scallions, and cream cheese wrapped in wonton wrapper and deep-fried. Served with sweet and sour sauce.
02. Thai Rolls (2)
Soft rolls with cucumbers, bean sprouts, onions, crab moat, and tofu. Served with tamarind sauce.
03. Duck Wrap (2)
Roasted duck, cucumbers, red cabbage, carrots, cilantro wrapped in soft tortilla. Served with plum sauce.
07. Grilled Salmon (2)
Salmon on skewers marinated with teriyaki sauce and spices grilled to perfection.
05. Coconut Shrimp (7)
Deep fried coconut shrimp. Served with sweet and sour sauce.
Salads
16. Asian Chopper
Grilled chicken, lettuce, cabbage, carrots, onions, cilantro, crispy noodles tossed with peanut-lime vinaigrette.
13. Larb Gai
An aromatic ground chicken salad with chili, onions, cilantro, and lime juice.
14. Papaya Salad (seasonal)
Shredded green papaya, ground peanuts, tomatoes, lime juice, and Thai chili. Prepared in a mortar and pestel.
12. Beef Salad
Grilled sirloin with cucumbers, tomatoes, onions, lettuce tossed in a spicy lime dressing.
15. Yum Woon Sen
Silver noodles, shrimp, squid, ground chicken tossed with cucumbers, cilantro, tomatoes, chili, and lime juice.
Beverages
Thai Iced Tea
Soda
Coke, Diet Coke, Sprite selections available
Thai Iced Coffee
Bottled Water
Sparkling Water (pellegrino)
Orange Juice
Apple Juice
Lemonade
Raspberry Ice Tea
Chef's Selections
59. Spicy Salmon
Pan-fried salmon with jalapeño, onions bell peppers, garlic, and basil in a chili sauce.
54. Spicy Roast Duck
Boneless duck sautéed with zucchini, bell peppers, garlic, and basils in a spicy sauce.
51. Beef Jerky
Beef strips marinated with Thai spices and deep fried served with chili-lime sauce. Pork jerky is also available. Best served with sticky rice.
55. Crab Fried Rice
Thai style fried rice with dungeness crab meat and scallions.
57. Three Flavor Snapper
Pan-fried red snapper fillets topped with tantalizingly spicy, sweet and sour chili sauce.
58. Red Snapper With Ginger
Pan-seared red snapper topped with juilenne ginger, scallion, mushroom, and bell pepper.
56. Spicy Catfish
Pan-fried lightly battered catfish fillets with bell peppers, basils, lime leaves, and homemade chili paste.
53. Shrimp & Scallops With String Beans
Shrimp and scallops sautéed with green beans, carrots, bell peppers, and basils in chili-garlic sauce.
Noodle Soups
42. Beef Noodle Soup
Thin rice noodles with beef, bean sprouts, onions, cilantro, and crispy garlic in a dark beef broth.
45. Sukiyaki (thai Style)
Mixed veggies, shrimp, squid, chicken, silver noodles, egg, in a clear broth served with spicy sukiyaki sauce.
43. Tom Yum Noodle Soup
Thin rice noodles with ground chicken, shrimp, fish balls, bean sprouts, onions, cilantro, lime juice, and ground peanuts in a clear broth.
44. Yen Ta Four
Wide rice noodles with shrimp, squid, fish balls, spinach, cilantro, onions, crispy garlic in a tomato broth.
Specialties
28. Beef Broccoli
Marinated beef sautéed with broccoli and carrots.
29. Nam Tok
Grilled beef salad with ground roasted-rice powder, onions, cilantro, and lime juice garnished with cabbage and carrots.
31. Spicy Eggplant With Shrimp
Eggplant sautéed with shrimp, basils, peppers in a spicy black bean sauce.
34. Duck Curry
Roasted duck, pineapples, basils, tomatoes, coconut milk in a creamy red curry sauce.
35. Garlic Shrimp
Shrimp sautéed in garlic and black pepper sauce served on top of steamed broccoli.
32. Seafood Rad Na
Wide rice noodles, shrimp, scallops, squid, broccoli topped with black bean gravy.
33. Ka Pow Talay (spicy Seafood)
A combination of shrimp, scallops, squid, mussels, red snapper sautéed with chili, garlic, peppers, onions, basils in a spicy sauce.