BG Bistro

Chicken Shish Kebab (2 Pcs)

Grilled chicken and fresh vegetables on a skewer.

Chicken Caesar Salad

Fresh cut romaine lettuce topped with croutons in Caesar dressing with parmesan cheese and grilled chicken.

Chicken Kavarma

Chicken sauteed with onions, peppers, mushrooms and spices.

Kebapcheta (3 Pcs)

3 grilled Bulgarian spiced sausages.

Chicken Breast

Grilled chicken breast marinated in fresh herbs and spices.

Mixed Grill Platter

4 Lamb chops, Ribeye skewer, Chicken skewer, 4 cevapi, beef pljeskavica, roasted potatoes and vegetables.

Beef Goulash

Homemade beef goulash served with mashed potatoes.

Lamb Chops

5 single bones grilled, served with garlic butter potatoes and mushroom sauce. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slavonski Goulash

Goulash cooked with beef and pork meat, potatoes and vegetables.

Ribeye Steak

16oz-18oz USDA Prime, grilled and served with seasonal vegetables and potatoes.

Ny Strip Steak

Pork Chop

Grilled center cut pork chop seasoned in traditional herbs with roasted potatoes. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shopska Salad I

Fresh tomatoes, cucumbers, bell peppers, onions, topped with shredded feta cheese.

Cabbage Salad I

Order Attention Required

Caesar Salad I

Romaine lettuce, homemade croutons, tossed with traditional Caesar dressing topped with freshly grated Parmesan cheese.

Top House Salad I

Prosciutto, melon, arugula, cherry tomatoes, Grana Padano cheese, pine nuts.

Mediterranean Burger (pljeskavica) I

Beef and veal patty served in homemade lepinja bread with lettuce, tomato, onion. Served with French Fries.

Burek Meat I

Burek Cheese I

Adriatic Pizza I

10" pizza with Arugula, Prosciutto and Burrata cheese.

Beef Burger I

Beef patty, lettuce, tomato, onion, TOP secret sauce, served with French Fries.Choice of additional toppings.

Cevapi I

10 beef links in homemade lepinja bread, served with cream cheese and onion.

Dubrovnik Shrimp Burger I

Shrimp patty served in homemade bun, topped with arugula, tartar sauce and a side off French fries.

Portabella Sandwich I

Gauda cheese, roasted peppers, grilled onion.

10" Pizza Margherita I

Tomato sauce, fresh mozzarella, fresh basil, olive oil.

16" Pizza Margherita I

Tomato sauce, fresh mozzarella, fresh basil, olive oil.

Gazpacho Soup

Mazalica I

Flat bread with ground veal & beef, topped with Feta cheese.

Parmesan Truffle Fries I

French Fries drizzled with Truffle oil and topped with Parmesan cheese.

Fericanci Style Spring Rolls I

Sauteed bell peppers, onion and zucchini, signature style rolled in a pastry and deep fried.

Wings (10) I

Croatian Plata I

Assorted cheese and cured meat (3-3-3-3)

Wings (5) I

Calamari Fritti I

Fried calamari, lemon, spicy tomato sauce.

Shrimp "na Buzaru" I

Served with polenta and white wine/tomato sauce.

Fettucine Alfredo I

Fettuccine pasta, choice of protein.

Red Beats & Goat Cheese Risotto I

Vegetarian risotto with red beats and goat cheese, topped with micro greens.

Chilean Sea Bass I

Chilean Sea Bass filet served with Dalmatinski prilog (kale potatoes).

Grilled Salmon I

Seared salmon filet, served with kale potatoes.

Seared Tuna I

Served with kale potatoes.

Surf & Turf I

Beef, shrimp, mixed veggies and demi glaze sauce.

Dalmatinski Seafood Risotto I

Risotto with clams, mussels, shrimp and calamari. Cuttlefish ink and tomato sauce.

Istrian Truffle & Shrimp Fettuccine I

Fettuccine with baby shrimp in creamy truffle sauce.

Biscuit Cake I

Layered cake with tea biscuits and cream made of mascarpone, eggs, cognac and Nescafe.

Day & Night I

Cake made from mascarpone, Nutella, berry jam and sour cream, layered with lady fingers.

Dalmatinski Rogac (carob) Chocolate Cake I

Homemade cake made with carob powder, dark chocolate, and layer of fig jam served with homemade Chantilly cream.

Lava Cake I

Homemade chocolate lava cake served with vanilla ice cream.

Tiramisu I

Lady fingers dipped in coffee and rum, layered with mascarpone cream.