Pier 215
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Special Roll
Two Fifteen Roll
Lobster tail, soft shell crab, tuna, salmon, yellowtail, asparagus, avocado, micro cilantro, mango, yuzu truffle, kochujang miso.
Crispy Rice Spicy Tuna
Avocado salsa, micro cilantro, furikake, eel sauce
Sunrise Roll
Spicy Crab, Spicy Scallop, Salmon, Avocado, Spicy Ponzu
Angry Lobster Roll
spicy lobster mix, smelt roe, avocado, cucumber, shrimp tempura, soy paper, spicy cream sauce
Ocean Side Roll
spicy tuna, avocado,cucumber roll topped with seared albacore fried onion, ginger garlic sauce
Sunset Roll
Spicy tuna,cucumber, avocado, crabstick, butter garlic seared tuna,tangy sauce
Salmon Fiesta Roll
Spicy salmon, avocado, cucumber, jalapeΓ±o salsa, garlic ponzu sauce, spicy cream sauce.
Hawaiian Breeze Roll
baked salmon, shrimp tempura, pineapple, cream cheese, avocado, furikake, eel sauce.
Dragon Roll
Fresh water eel, on top of California roll, eel sauce.
Crunch Roll
Shrimp tempura, cucumber, cream cheese, tempura flakes, and eel sauce.
Shrimp Lover's Roll
cucumber, avocado, shrimp tempura, topped with shrimp and eel sauce
Sea Angel Roll
salmon, white fish, avocado, spicy crab, cucumber, tangy sauce, fried onion, black tobiko
Tsunami Roll
deep fried, serrano pepper, crab stick, cream chesse, roll with spicy tuna, tempura crumbs, eel sauce, sriracha and kochujang ailoli
Baked Crab Roll
Lobster Mix, Shrimp tempura, Cream cheese, Avocado, Soy Paper, Fried Onion, Eel Sauce
Flaming Ahi Roll
seared tuna, spicy tuna, cucumber, sliced serrano pepper, micro mix, sriracha, spicy ponzu
Rainbow Roll
Assorted fish on top of California roll.
Hot Night Roll
Deep Fried Shrimp, Cucumber, Spicy Tuna, Eel Sauce
Light House Roll
deep fried, salmon,cream cheese,avocado, asparagus, mustard cream fraiche, spicy cream sauce,eel sauce
Spider Roll
deep fried soft shell crab,crab stick, yamagobo, Cucumber, avocado, radish sprouts, eel sauce.
Orange Blossom Roll (no Rice)
(No Rice Roll)Spicy tuna, shrimp tempura, crab mix, pineapple aioli, spicy cream sauce wrapped with soy paper and salmon
Black Tiger Roll
Fresh water eel, spicy tuna, shrimp, cucumber, shrimp tempura, avocado, eel sauce.
Lotus Roll ( No Rice)
Cucumber wrapped shrimp, crab stick, tuna, salmon, white fish, radish, amazu ponzu.
Golden Knight Roll
Deep fried roll, crab stick, avocado, cream cheese, eel sauce, and pineapple aioli.
Fire Cracker Roll
Spicy Scallop, lobster mix, shrimp tempura, cucumber, avocado, shichimi, creamy spicy sauce, sriracha, eel sauce, furikake
Lobster Marina Roll
lobster meat, cucumber, kochujang aioli, avocado
Yellowtail Serrano Roll
Yellowtail, spicy yellowtail, cucumber, sliced serrano pepper, micro cilantro, sriracha, ponzu sauce.
Japanese Lasagna
Crab, Avocado, Cream cheese, Tempura Crunch, Baked with Dynamite Sauce, Eel sauce
Soup & Salad
Miso Soup
Tofu, seaweed, scallions.
Cucumber Sunomono
Sweet vinaigrette, lemon, sesame seeds.
Tempura Udon Noodle Soup
Shrimp Tempura , fish cake, mushroom, seaweed, scallion.
Caprese Salad
Roma tomato, avocado, mozzarella cheese, balsamic reduction, basil pesto dressing.
Salmon Skin Salad
Mixed greens, bonito flake, cucumber, gobo, ponzu sauce.
Seaweed Salad
Mixed greens, sesame salad, onion dressing.
Traditional/Classic Cut Roll
Shrimp Tempura Roll
Philadelphia Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Roll
Avocado Roll
Cucumber Roll
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable Roll
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Skin Roll
Spicy Yellowtail Roll
Eel Cucumber Roll
Toro Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Scallion Roll
Small Plates
Pan Fried Gyoza
Garlic ponzu sauce.
Sweet Garlic Chili Edamame
Sweet Garlic Chili Sauce
Rock Shrimp Walnut
Caramelized walnut, pineapple aioli, cranberry.
Baked Green Mussels
Parmesan cheese, chives, butter garlic sauce
Mixed Tempura
Tempura sauce, grated daikon.
Edamame
Salt.
Parmesan Truffle Fries
Salmon Taco
salmon, masago,yuzu soy, kochujang-aioli, siracha, salsa, cilantro
Korean Fried Chicken
korean sweet and spicy sauce
Shrimp Tempura
Tempura sauce, grated daikon.
Fried Zucchini
panko, parmesan cheese, ranch dressing
Agedashi Tofu
Nori, scallion, bonito flakes, dashi soup.
Braised Pork Belly
Slow cooked pork, kochujang miso, balsamic soy.
Kimchi
Fish N Chips
breaded white fish with tartar sauce and lemon
Tonkatsu
pork cutlet, house special katsu sauce
French Fries
Fried Calamari
lightly breaded small squid with kochujang aioli and tartar sauce
Roasted Brussel Sprouts
parmesan cheese, yuzu miso, candied pecan
Shishito Pepper
Bonito flakes, yuzu miso.
Jumbo Shrimp Cocktail
Cucumber slices, lemon wedge, cocktail sauce
Sushi/Sashimi
Garlic Tuna
Garlic-infused tuna, available as sushi or sashimi.
Sea Urchin
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Blue Crab
Blue crab available as sushi with rice or delicate sashimi slices.
Foie Gras
Foie gras with choice of sushi rice or thinly sliced, no cooking method specified.
Otoro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Japanese Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Egg Custard
Japanese egg custard, available as sushi or sashimi.
Shrimp
Shrimp, available as sushi or sashimi, offering a choice between vinegared rice roll or delicately sliced servings.
Smelt Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Albacore
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh Water Eel
Fresh water eel sushi or sashimi.
Chutoro
Medium fatty tuna, available as sushi or sashimi.
Spicy Scallop
Spicy scallop served as sushi or sashimi.
Halibut
Halibut, available as either sushi or sashimi.
Lobster
Lobster, options as sushi or sashimi.
Crab Stick
Crab stick served as either sushi roll or thinly sliced sashimi.
Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus
Octopus, available as sushi or sashimi.
Bento box
Sushi Bento
5 piece Sushi, Salad, Gyoza, Spicy Rock Shrimp, half roll choice between California Roll, Spicy Tuna roll, or Spicy Salmon roll, Miso Soup, potato korokke
Beef Bento
Gyudon style Beef on Rice, Salad, Gyoza, Spicy Rock Shrimp, Potato korokke, Miso Soup
Chicken Teriyaki Bento
Chicken Teriyaki on Rice, Salad, Gyoza, Spicy Rock Shrimp, Miso Soup, potato korokke
Tonkotsu Bento
Wagyu Teriyaki Slider Bento
Unagi Bowl Bento
Grilled Eel, seaweed green salad, miso soup, steamed rice, gyoza, potato korokke
Sashimi Bento
8 pcs of Chef choice Sashimi, Salad, Gyoza, Spicy Rock Shrimp, half roll choice between California roll, Spicy Tuna roll, or Spicy Salmon roll, Miso Soup and potato korokke
Spicy Tuna Avocado Bento
pikled radish, pickled cucumber, micro mix, furikake
Rice Bowls
Pork Belly Kimchi Fried Rice
Sunny side egg
Chicken Teriyaki Bowl
Grilled chicken, steamed vegetables, pickled radish green onion, sesame- seeds.
Beef Bowl
Sliced beef with onion, gyudon sauce
Egg Fried Rice
Katsu Bowl
pork cutlet, egg, sauteed onions, simmered in savory sauce
Shrimp Fried Rice
Crab Fried Rice
Spicy Tuna Avocado Bowl
pickled radish, pickled cucumber, micro mix, furikake
Unagi Bowl
Grilled Eel with Eel sauce, green onion, sesame seeds on the rice
Sushi & Sashimi Combination
Sushi Sampler
Chef's choice of 7 pieces of sushi with special toppings, served w/ miso soup
Sushi Dinner
Chef's choices of 12 pieces of sushi, choice of tuna roll, spicy tuna roll or California roll
Sashimi Sampler
Chef's choice of 7 pieces of sashimi with special toppings, served w/ sushi rice
Sashimi Dinner
Chef's choice of 16 pieces of sashimi w/ special toppings. served w/ sushi rice.
Specialty
Shrimp Scampi With Linguine
garlic, shallots, red pepper flakes, cherry tomato, butter
Angus Ribeye Steak (14 Oz.)
Roasted vegetables, balsamic teriyaki, chimichurri sauce.
Asian Style Bouillabaisse
Assorted seafood, mushroom, bok choy, lobster kochujang miso mire poix.
Korean Beef Short Ribs
Slow cooked boneless short rib, seasonal vegetable, white or brown rice.
Pier Signature Brown Rice Risotto
Brown rice risotto with onion, micro mix, Yuzu truffle soy, parmesan cheese
Cajun Penne Vodka Sauce
Garlic, onion, parmesan cheese.
Seafood Tobanyaki
assorted seafood, seasonal vegetables, yuzu-soy sauce on sizzling grill
PLATTER SPECIAL
Beach Party Platter
Assorted 16 pieces Chef Choice Premium Sushi, Hot night roll, Sunrise roll, Salmon taco, 2 Miso Soup, Salted Edamame, Mixed Tempura
Date Night Platter
Angry Lobster Roll, Salmon Fiesta Roll, Spicy Tuna Roll, Spider Roll, Ocean Side Roll, 2 Miso Soup, Salted Edamame, Mixed Tempura
Sashimi Platter
42 Pieces Chef Choice Premium Sashimi, Edamame, 2 Miso Soup, mixed Tempura
Raw Bar
Yellowtail JalapeΓ±o Salsa
Micro cilantro, ponzu.
Seafood Ceviche
Belgian endive, avocado salsa.
Japanese Snapper Carpaccio
Yuzu truffle, lemon zest, sea salt, micro cilantro.
Octopus Carpaccio
Olive Oil, Onion, Scichimi, Black Pepper, Kochujang Miso, Yuzu Truffle Soy Sauce
Tuna Poke
Tuna, cucumber, seaweed salad, daikon, ebi furikake, poke sauce
Scallop Aguachile
spicy yuzu sauce, jicama salsa, cucumber, negi oil, garlic oil
Toro Carpaccio W/uni
Seared Ahi Tuna
sesame seeds, nori flakes, Italian Seasoning, garlic chips, micro mix, garlic ponzu, spicy cream sauce
Yuzu Salmon
Yuzu juice, fried capers, sliced tomatoes, and micro cilantro
Traditional/Classic Hand Roll
Philadelphia Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Skin Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Hr
Salmon Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura Hr
Spicy Salmon Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Scallop Hr
Scallop with spicy lobster mix
Toro Scallion Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Scallion Hr
Cucumber Hr
Tuna Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Hr
Eel Cucumber Hr
Avocado Hr
Veggie Hr
Side Orders
Chopped Fresh Wasabi
Steamed Rice
Brown Rice
Extra Ponzu
Extra Eel Sauce
Extra Spicy Mayo
Extra Garlic Ponzu
Extra Teriyaki Sauce
Extra Garlic Chili Sauce
Lemon Wedges
Sliced Jalapenos
Extra Sriracha
Extra Tangy Sauce
Desserts
Nutella Crunch Cake
Strawberry Mochi Icecream
1 piece of Strawberry Mochi Icecream
Green Tea Mochi Icecream
1 piece of Green Tea Mochi Icecream
Mango Mochi Icecream
1 piece of Mango Mochi Icecream