Mint Indian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
North Indian
Maharaja Tikka Masala
Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices. Vegetarian, gluten-free, contains nut, and halal.
Karma Korma (full)
A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. Vegetarian, vegan, contains nut, halal, and gluten-free.
Malai Kofta (full)
A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts and onion sauce. Vegetarian, vegan, and contains nut.
Rogan Josh (full)
Rogan josh (or roghan josh) is an aromatic curry dish hailing from kashmir and is very popular in India. The ground kashmiri pepper makes this curry truly unique. A chefs special! Gluten-free and halal.
Saag (full)
Shredded and creamed spinach slow cooked with your choice of Paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.
Aloo Curry (full)
This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry! Vegetarian, vegan, and gluten-free,.
Chana Masala
A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato and onion sauce. An all time favorite. Vegetarian.
Egg Curry
The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.
Rebel Curry (full)
Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV running rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. Vegetarian, vegan, halal, and gluten-free.
Baingan Bharta (full)
Clay oven roasted eggplant, mashed and saut'ed with green onions, red onions with lots of garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite! Vegetarian, and gluten-free.
Aloo Gobi Masala
Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato and onion sauce, competing for the attention of the Indian herbs and spices that adorn this delicate dish. Truly a vegan dish eaten in every Indian household several times a week. Vegetarian, vegan and gluten-free.
Vertical Vindaloo (full)
Your choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce. Imagine yourself plunging vertically down the Himalayan mountains, straight into the hot, steamy Indian Terai plains! This is an Indian specialty too good to pass up. Vegetarian, vegan, halal, and gluten-free.
Dal Tadka Balti
Yellow lentils slow cooked with tomatoes and spices. A royal favorite! Vegetarian, vegan and gluten-free
Eastern Seafood Curry (full)
Your choice of fresh ocean swordfish, tilapia or shrimp is simmered in mustard-seed, curry leaves and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.
Kadhai (full)
Chunky quartered green bell peppers and onions pan-tossed with a barrage of homemade paneer cheese, tofu, chicken, lamb, goat, fish or shrimp and a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon. Vegetarian, vegan, halal, and gluten-free.
Matter Curry (full)
Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms or spiced potatoes. Vegetarian, vegan, and gluten-free.
Dal Maharani Balti
The maharaja has his makhani and the maharani has her daal. Mixed lentils slow cooked, buttered and creamed, then spiced to taste. Vegetarian, and gluten-free.
Naan / Roti
Naan
Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken and chili, ground lamb, onion or cilantro, or paneer.
Roti
Whole wheat flat traditional Indian flatbread baked in a special clay oven.
Gluten Free Roti
Buckwheat flatbread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten-free and jain.
Paratha
This Indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.
Puri
Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip. Vegetarian, vegan and jain.
Chaat
Samosa Chaat
Our famous samosa is topped with garbanzo beans, mint chutney, and tamarind chutney. This is a very tasty concoction of samosas with the all-time favorite, chana masala. Vegetarian and vegan.
Pav Bhaji
Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread. Vegetarian.
Pani Puri
Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of mumbai! Vegetarian, vegan and jain.
Extra Pav
Vegetarian, vegan and jain.
Sev Puri
Crunchy crackers topped with a savory mix and chutneys. Vegetarian and vegan.
Papdi Chaat
Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. Sorry vegans! Vegetarian.
Handi Biryani
Chicken Biryani
with ghee & boneless chicken
Lamb Biryani
with ghee & boneless lamb
Vegetable Biryani
with ghee and fresh veggies
Egg Biryani
with ghee & boiled eggs
Mutton Biryani
with ghee and bone-in goat
Vegan Biryani
with fresh veggies
Chef's Special
Andhra Curry
A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A 'hot' favorite but we can spice it down for you. Vegetarian, gluten-free, halal and vegan.
Methi Malai
This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices. Vegetarian, halal and vegan.
Mahakali Mango Masala
Fresh veggies of your choice with mango chunks cooked in an onion and fennel-seed base to create a sweet and spicy sensational rival to the maharaja tikka masala. This is a house special you don't want to miss. One of our best-sellers! Vegetarian, gluten-free, halal and contains nut.
Chetinad Curry
A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot! Vegetarian, gluten-free, halal and vegan.
Rice & Noodles
Tamarind Rice
Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors. Vegetarian, vegan and contains nut.
Jeera Rice
This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish. Vegetarian, vegan, jain and gluten-free.
Plain Rice
Chargeable.
Peas Pulav
Peas pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten-free, and contains nut.
Vegetable Fried Rice
Basmati rice is flavored with soy sauce, ginger garlic, and fresh veggies or your choice of meat. Vegetarian, vegan and halal.
Schezwan Fried Rice
Basmati rice is fired with hot red Schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.
Tandoori
Malai Kabob
Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich and silky. Served hot on a sizzling plate. Gluten-free, contains nut, and halal.
Famous Organic Tantric Tandoori
What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce. Gluten-free and halal.
Soups
Dal Soup
Traditional lentil soup prepared with mild Indian herbs and spices and diced tomatoes. Vegetarian, vegan, halal and gluten-free.
Salads
Desi Salad
Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala. Vegetarian, vegan and gluten-free.
Appetizer
Naan Makhani
Garlic butter or garlic naan with your favorite spicy makhani sauce. An all time favorite! Vegetarian and contains nut.
Lamb Stir Fry
Succulent prices of lamb stir fried with onion, ginger-garlic and tempered with curry leaves. Have it with one of our premium lager beers and make it a party. Gluten-free and halal.
Popular Pakoda
We grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, Shredded Veggies or Serrano Chilies ; then deep fry it into a crispy delight.
Sides
Mixed Vegetable Raita
Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes. Vgetarian and gluten-free.
Mixed Pickles
Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger. Vegetarian, and vegan.
Desi Salad
Sliced Onions, Lemon and Green Chilies Sprinkled with Chaat Masala
Tomato Chutney
Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies. Vegetarian, and vegan.
Plain Yogurt
Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar. Vegetarian.
Coconut Chutney
Coconut chutney is a great accompaniment for South Indian dishes. Vegetarian, and vegan.
