On The Border Mexican Grill

Grande Fajita Nachos

1280-1410 cal. Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Served with guacamole, sour cream, pico de gallo, and pickled jalapeños.

Signature Queso

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano, and jalapeño.

Border Sampler

2000 cal. When you can't pick one appetizer — chicken quesadillas, fajita steak nachos, and mini chicken chimis.

Empanadas

1110 -1170 cal. Handmade pastries filled with seasoned ground beef. Served with our signature queso.

Chicken Flautas

Hand-rolled yellow corn tortillas filled with chicken tinga and fried golden. topped with a lime crema drizzle and served with a side of pico de gallo and queso for dipping. 610 cal.

Stacked Nachos

2010 cal. Tostada chips piled high with layers of seasoned ground beef, refried beans, and queso. Topped with lime crema, pico de gallo, pickled jalapeños, and guacamole.

Brisket Quesadillas

1310 cal. Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-bbq sauce, roasted red chili salsa inside, guacamole, sour cream, and pico de gallo.

Fajita Quesadillas

1190-1280 cal. Fajita chicken or steak with poblano and onion. Served with fresh guacamole, roasted red chili salsa inside, sour cream, and pico de gallo.

Guac & Queso Duo

540 cal. The best of both worlds. Guacamole and a cup of queso.

Guacamole Live!

760 cal. Made with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

Guacamole

240 cal. Made in small batches throughout the day.

Firecracker Stuffed Jalapeños

Spicy. 920 cal. Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

Veggie Quesadilla

Zucchini, squash, bell peppers and roasted red-chile tomatillo salsa.

Crispy Honey Chipotle Shrimp

Crispy-fried shrimp, hand-tossed in honey chipotle sauce, sprinkled with fresh cilantro. Served with spicy avocado ranch for dipping.

Grande Taco Salad

Shredded or ground beef or chicken tinga over a crisp blend of romaine, iceberg and cabbage, mixed cheese, fresh guacamole, lime crema, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

House Salad

250 cal. Served with choice of dressing.

Fajita Salad

440-510 cal. Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg, and cabbage, pico de gallo, roasted corn, fresh avocado, and queso fresco.

Chicken Tortilla Soup

Homemade chicken broth loaded with chicken tinga, rice, zucchini, and Jack cheese, topped with fresh avocado and tortilla strips.

Monterey Ranch Chicken

1310 cal. A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing, and lots of melted Jack cheese.

The Ultimate Fajita®

1680 cal. When you just can't choose. Mesquite-grilled steak, chicken, and shrimp, carnitas, and sautéed vegetables.

Border Smart Chicken

650 cal. Mesquite-grilled chicken with sautéed onions and red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo, and guacamole.

Grilled Chicken

940 cal.

Grilled Steak

1040 cal.

Grilled Shrimp

110 cal.

Portobello & Vegetables

830 cal.

Pick Any 2 Classic Fajita Combo

Choose any two classic fajita styles.

Carnitas

1340 cal.

Grilled Queso Chicken

870 cal. Simple and delicious, this perfectly seasoned mesquite- grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

Carne Asada

990 cal. A 9 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables, and Mexican rice.

Mexican Grilled Chicken

670-630 cal. Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

Ranchiladas

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted jack cheese, plus two hand-rolled cheese and onion enchiladas smothered in red chile sauce. 1060 cal.

New Mexico

Cheese chile relleno and carnitas enchilada, topped with salsa verde.

Classic Chimichanga

900-1230 cal. Seasoned ground beef, shredded chicken tinga, fajita chicken or steak, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, salsa verde, roasted red chile-tomatillo salsa or queso.

Classic Burrito

750-1070 cal. Seasoned ground beef, shredded chicken tinga, fajita chicken or steak, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, salsa verde, roasted red chile-tomatillo salsa or queso.

The Big Bordurrito®

1570-1750 cal. A huge serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion, and red pepper, pico de gallo, and smokey queso.

Grilled California Burrito

1440 cal. A seared flour tortilla stuffed with fajita steak, jack cheese, seasoned fries, pico de gallo, and avocado ranch.

Grilled Shrimp Burrito

1780 cal. A grilled flour tortilla filled with seasoned shrimp, melted jack cheese, pico de gallo, corn, black beans, fresh avocado, and cilantro lime rice. Served with a side of avocado ranch.

Birria Quesa Tacos

New! Beef barbacoa, Mexican cheese, diced onion and cilantro in crispy flour tortillas, served with hot consommé for dipping.

Honey Chipotle Shrimp Tacos

Crispy-fried shrimp, hand-tossed in honey chipotle sauce with cilantro, spicy avocado ranch and shredded cabbage.

Brisket Tacos

Two warm hand-pressed flour tortillas with shredded beef brisket, jack cheese, fried onion strings and jalapeño-bbq sauce. 1240 cal.

Dos Xx® Fish Tacos

Two (1080 cal.), three (1500 cal.). Warm, hand-pressed flour tortillas with dos xx beer- battered fish, chipotle aioli, shredded cabbage, and carrots, mixed cheese, and pico de gallo.

Tacos Al Carbon

New! Corn tortillas with fajita chicken or steak, Jack cheese, diced onions, chopped cilantro, served with pico de gallo, fresh guacamole and roasted red chile-tomatillo salsa.

Grilled Fish Tacos Del Mar

990-800 cal. Dos XX® beer-battered fish or mesquite-grilled whitefish, creamy red chile sauce, shredded cabbage and carrots, mixed cheese and pico de gallo in two yellow corn tortillas.

Southwest Chicken Tacos

Two warm hand-pressed flour tortillas with mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings. 1490 cal.

Cabo Grilled Shrimp Tacos

380 cal. Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

Create Your Own (any 3)

Create Your Own (any 4)

Create Your Own (any 2)

Served with mexican rice and refried beans.

Grilled Steak

730 cal.

Grilled Chicken

680 cal.

Grilled Shrimp

690 cal.

Grilled Portobello

590 cal.

Mexican Rice

Guacamole

Flour tortillas filled with guacamole, onion, poblano peppers, black beans and corn cooked until crispy. served with pico de gallo and roasted red chile salsa.

Fries

Refried Beans

Sour Cream

Cilantro Lime Rice

Black Beans

Sauteed Vegetables

Two Sopapillas

With honey or chocolate sauce.

Border Brownie Sundae

Rich chocolate & walnut brownie toppedwith vanilla ice cream and drizzled withchocolate sauce.

Strawberry Cheesecake Chimis

New! A decadent, golden fried chimichangas filled with creamy strawberry cheesecake, drizzled with house-made strawberry puree.

Cheese Quesadilla

1210 cal. It's like a grilled cheese, but with a tortilla cut into four triangles. Served with french fries.

Big Kids' Nachos

740 cal. Nachos amped up! Big nacho chips topped with re-fried beans, seasoned ground beef, mixed cheese, and our famous queso.

Grilled Chicken Soft Taco

700 cal. Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice, and re-fried beans.

Kids Tacos

810 cal. Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce, and tomatoes. Served with Mexican rice and re-fried beans.

Enchilada Plate

660-830 cal. Pick your enchilada - beef, chicken, or cheese. Served with Mexican rice and re-fried beans.

Corn Dog

580 cal. All of your hot dog goodness on a stick.

Border Chicken Strips

820 cal. A fan favorite! Three all-white meat crispy chicken tenders.

Kids Cheeseburger

One beef patty with American cheese servedon a toasted bun with fries and ketchup.

Fountain Drink

0-120 cal. We proudly serve Coca-Cola® products.

Strawberry Lemonade

130 cal.

Juice

100-140 cal.

Milk

150 cal.

Fountain Drink

0-120 cal. we proudly serve coca-cola® products.

Strawberry Lemonade

130 cal.

Iced Tea

Bottle Water

Juice

100-140 cal.

Utensils, Straws, Etc.

Fork, knife, spoon, napkins and straws to be provided upon request.