Archi's Thai Kitchen

Thai Egg Rolls

deep fried egg rolls, stuffed with clear noodles and with clear noodles. served with our plum sauce

Crispy Fried Wonton

ground pork and shrimp, wrapped in wonton skins, deep fried. served with our plum sauce

Deep Fried Tofu

served with our crushed peanut plum sauce

Fresh Spring Rolls

fresh rice paper, rolled with tofu, chinese sausage, cucumber, bean sprouts and egg, cut in to 10, served with our homemade tamarind sauce

Pork Satay

specially marinated pork on skewers, served with our peanut sauce and cucumber salad

Pad See Ew

Wide rice noodles, stir-fried with Chinese broccoli, egg, and Thai soy sauce.

Pad Thai

Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.

Pineapple Fried Rice

Jasmine rice, stir fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg, and cumin powder.

Fried Rice

Jasmine fried rice with tomatoes, onion, green onion and egg.

Pad Kea Mow

Wide rice noodles, stir-fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil, and Thai soy sauce.

Basil Fried Rice

Jasmine rice, stir-fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.

Beef Noodle Soup

Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro, and green onion.

Chow Mein

Yellow noodles, stir-fried with cabbage, broccoli, bean sprouts, celery, carrots, and Thai soy sauce.

Curry Fried Rice

Jasmine rice, stir-fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh basil, fresh chili and egg.

Rad Nar

Pan seared wide rice noodles, stir fried with Chinese broccoli, topped with our special brown gravy sauce.

Pad Woon Sen

Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts, and soy sauce.

Koowah Kai

Wide rice noodles, stir-fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.

Thai Macaroni

Macaroni shells, stir-fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.

Yen-ta-fo

Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.

Chicken Noodle Soup

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.

Sukiyaki

Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.

1. Pad Thai

Our signature dish. Rice noodles stir-fried with egg, tamarind juice, bean sprouts, green onion and side of crushed peanuts.

3. Fried Rice

Jasmine rice, stir-fried with tomatoes, onion, green onion and egg.

5. Spicy Basil

Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

9. Kung Pao

Sautéed with peanuts, dry chili, onion and green onion in a delicious sweet chili gravy sauce.

7. Pepper Steak

Sautéed with garlic, bell peppers, onion in our special brown oyster gravy sauce.

6. Broccoli

Sautéed with broccoli, carrots, and garlic in our brown oyster gravy sauce.

8. Pad Pak (mixed Vegetables)

Mixed vegetables stir-fried with garlic and oyster sauce.

2. Sweet & Sour

Stir fried with bell peppers, onion, pineapple, tomato, carrot, cucumber in a Thai style sweet and sour sauce.

4. Red Curry

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell pepper.

10. Ginger Ginger Ginger

Sautéed with fresh ginger, onion, green onion, bell pepper, mushrooms, baby corns, and our special soybean sauce.

Panang

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves.

Yellow Curry

Yellow curry paste in coconut milk with potatoes, onion and carrots.

Green Curry

Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers.

Red Curry

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell peppers.

Pineapple Curry

Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves.

Masaman

Masamun curry paste in coconut milk with potatoes, onion, peanuts, tamarind juice.

Country Curry

Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini, and lime leaves.

Combination Seafood Green Curry

Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, lime leaves, served on a bed of snow peas.

Choo Chee Catfish

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Choo Chee Shrimp

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Catfish Delight

Deep-fried catfish fillet sautéed with our red curry paste, lime leaves, ka-chai and fresh basil.

Thai Egg Rolls

Deep-fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce.

Satay Chicken

Specially marinated chicken on skewers. Served with our peanut sauce and cucumber salad.

Crispy Fried Wonton

Ground pork and shrimp, wrapped in wonton skins, deep-fried, served with our plum sauce.

Thai Beef Jerky

One sun style marinated beef. Deep-fried, served with spicy plum sauce.

Shrimp Rolls

Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce.

Fresh Spring Roll

Fresh pastry paper, rolled with tofu, Chinese sausage, cucumber, bean sprouts and egg, cut into 12, served with our homemade tamarind sauce.

Deep Fried Tofu

Served with our crushed peanut plum sauce.

Issan Sausage

A Northeastern specialty - tangy fermented sausage made with pork and rice.

Fish Cake

Deep-fried, spiced fish cake, served with sweet chili cucumber salad, topped with crushed peanuts.

Crispy Seafood Pancake

Shrimp, scallops, squid and green mussels, pan-fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.

Beef Salad

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.

Num Tok Beef

Choice of meat, tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.

Silver Noodle Salad

Clear noodles with ground chicken, shrimp, white mushroom, chili jam, red onion, green onion, tomato, cilantro and peanuts, hand-tossed in spicy lime dressing, served on a bed of romaine.

Num Tok Pork

Choice of meat, tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.

Shrimp Salad

With tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

Thai Green Salad

A mound of romaine with tomatoes, cucumber, green onion, bell peppers, red onion, fried tofu, shrimp, chicken, egg with a side of our Thai peanut dressing.

Combo Seafood Salad

Seafood, hand-tossed in spicy lime dressing with tomatoes, red onion, cilantro, lemongrass and green onion, served on a bed of romaine.

Pla Moo (pork Salad)

Grilled pork, tossed in spicy lime dressing with chili jam, tomatoes, red onion, green onion, lemongrass, and cilantro, served with romaine hearts.

Nam Sod

Ground pork tossed in our spicy lime dressing, ginger, green onion and peanut. Served with romaine heart.

Papaya Salad

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimp, and our refreshing spicy lime dressing.

Squid Salad

With tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

Spicy Basil

Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Spicy Eggplant

Braised eggplant, fresh basil, garlic, chili and bell pepper.

Kung Pao

Sautéed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce.

Mongolian

Stir-fried with onion, bell peppers, baby corns and mushrooms in our own Mongolian sauce.

Cashew Dish

Cashews, dry chili, onion and green onion in sweet chili gravy sauce.

Pad Prik King

Stir-fried with green beans, bell peppers, red curry paste, and kaffir lime leaves.

Sweet & Sour

Stir-fried with bell peppers, onion, pineapples, tomato, carrot and cucumber in a Thai style sweet and sour sauce.

Pad Pak (mixed Vegetables)

Mixed vegetables stir-fried with garlic and oyster sauce.

Broccoli

Sautéed broccoli, carrots, garlic in a brown oyster gravy sauce.

Pad Prik Pow

Stir-fried with zucchini, onion, bell peppers, fresh basil and chili jam.

Garlic Pepper

In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli.

Pad Cha Cha Cha

Shrimp, squid, catfish, green mussels scallops stir-fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil.

Ginger Ginger Ginger

Sautéed with ginger, onion, green onion, bell pepper, mushrooms, baby corn, and soybean sauce.

Fae Dang

Your choice of Chinese broccoli or morning wok kissed on a high flame with garlic and oyster sauce.

Thai Iced Tea

Thai Tea mixed with a non-dairy creamer for a sweet creamy drink.

Thai Iced Coffee

Thai Coffee mixed with a non-dairy creamer.

Soft Drinks

12 oz. Soda Can

Lemonade Arnold Palmer

24 oz. drink

Iced Tea

Orange Juice

Cranberry Juice

24 oz. drink

Lemonade

24 oz. drink

Fiji Water (500 Ml.)

Tom Kha W/ Chicken

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Wor Wonton Soup

Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion.

Tom Yum W/ Shrimp

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with shrimp, sprinkled with cilantro and green onion.

Po Tak (tom Yum Seafood)

Tom yum broth served with shrimp, squid, catfish, green mussels, scallops, mushrooms, tomatoes, ginger, and fresh basil leaves.

Tom Kha W/ Shrimp

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Tom Yum W/ Chicken

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with chicken, sprinkled with cilantro and green onion.

Silver Noodle Soup

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Tofu Soup

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Vegetable Soup

Clear broth with carrots, napa cabbage, babe corn, mushroom, broccoli, snow pea, cilantro, and green onions.

Steamed Rice

Sticky Rice

Peanut Sauce

Brown Rice

Thai Omelette Egg

Thai Omelettte W/ground Pork

Cucumber Salad

Fried Egg

Sweet Sticky Rice

Sweet sticky rice with coconut cream.

Sweet Sticky Rice Combo

Sweet Sticky Rice With Ice Cream

Sweet Sticky Rice W/ Mango

Coconut Ice Cream