Sushi Riki
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Signature Rolls
Katana Roll
Spicy tuna & shrimp tempura, tuna & yellowtail.
White Lotus Roll
popcorn shrimp tempura, avocado, topped with albacore, crispy onions
Crunchy Spicy Tuna Roll
Avocado.
Baked Crab Handroll
Soy paper.
Gensai Roll
seared togarashi salmon, kizami wasabi, cucumber, jalapeno, avocado
Senshi Roll
yellowtail, cucumber topped with avocado, spicy aioli
Tuna Jalapeno Roll
Spicy tuna topped with tuna sashimi, yuzu olive oil.
Tokubestu Roll
crab, cucumber topped with toro, sea bream, black truffle pesto, yuzu vinaigrette
Sushi Boxes
The Sushi Fix
Yellotail, tuna, salmon, shrimp, albacore & your choice of backed crab or spicy tuna cut roll
The Deluxe Sushi Fix
Yellowtail, tuna, salmon, shrimp, albacore, scallop, fluke, toro jalapeno roll & your choice of backed crab or spicy tuna cut roll
Cold Appetizers - Garden
Premium Black Edamame
Okinawa sea salt.
Spicy Cucumber Sunomono
Vegan. marinated japanese cucumbers.
Organic Garden Salad
Asian pears, toasted almonds, yuzu ginger dressing.
Seaweed Salad
Plum ginger dressing.
Sushi/ Sashimi
Tuna Belly (toro)
Salmon (sake)
Four pieces.
Albacore (shiro Maguro)
Four pieces.
Crab (kani)
Four pieces.
Freshwater Eel (unagi)
Four pieces.
Fluke (hirame)
4 pieces.
Japanese Scallop (hotate)
Four pieces.
Octopus (tako)
Four pieces.
Tuna (maguro)
Four pieces.
Yellowtail (hamachi)
Four pieces.
Japanese Snapper (madai)
Shrimp (ebi)
Four pieces.
Salmon Egg (ikura)
Four pieces.
Family Meals
Allstar Specialty Roll Pack
Includes all your favorite rolls: Katana Roll, Senshi Roll, Gensai Roll, White Lotus Roll, Tuna Jalapeno Roll and Baked Crab Roll.
Cold Appetizers - Sea
Toro Carpaccio
6 pieces of blue fin tuna belly with oscietra caviar, kizami wasabi and wasabi truffle soy
Hamachi Serrano
Garlic, yuzu ponzu.
Seared Albacore
Ponzu with crispy onions.
Tuna Crudo
Sesame soy, aji amarillo
Salmon Truffle Carpaccio
6 pieces of salmon sashimi with truffle, tomatoes and baby frisee
Fluke Kumquat
Yuzu vinaigrette.
Octopus Crudo
yuzu kosho, olive oil and lemon
Soups, Noodles & Rice
Chicken Fried Rice
Hakata Ramen
Spicy miso pork broth.
Spicy Miso Soup
Miso Soup
Miso soup, tofu, green onions
Hot Appetizers - Garden
Brussels Sprout Chips
Truffle oil, salt.
Avocado "hanabi"
soy truffle, crispy rice
Miso Eggplant Dengaku
sweet miso
Green Beans "ingen Itame"
Garlic sauce
Roasted Cauliflower
Red dates, pine nuts.
Shishito Japanese Peppers
Oyster sauce, sesame.
Mixed Vegetable Tempura
daikon, ginger
Hot Appetizers - Farm
American Wagyu Potsticker โgyozaโ
spicy ponzu, kimchee
Japanese Fried Chicken โtatsuta-ageโ
cilantro aioli
Grilled Lamb Chops
Soy garlic sauce
Beef Rib Eye-wrapped Asparagus
soy mirin sauce
Cold Appetizers - Japanese Salads
Edamame Hummus
served with pita bread
Organic Garden Salad
Yuzu ginger dressing.
Seaweed Salad
Plum ginger dressing.
Hot Appetizers - Sea
"hanabi"
spicy tuna on crispy rice
Popcorn Shrimp Tempura
Miso glazed.
Rolls
Shrimp Tempura Roll
With asparagus or jalapeรฑo.
California Roll
Crab, avocado
Spicy Tuna Roll
Eel Avocado Roll
Spicy Scallop Roll
Softshell Crab Roll (cut)
Toro & Jalapeno Roll
Katana Robata Skewers
American Wagyu Beef
Black pepper sauce.
Chilean Sea Bass
yakitori sauce
Bacon Wrapped Jumbo Shrimp
Chili garlic sauce
Entrees
"ji-doriโ Free Range Chicken
Teriyaki glaze with grilled asparagus, mashed potatoes.
Salmon
Ginger teriyaki sauce, served with grilled asparagus and mashed potatoes
Chilean Seabass
Truffle miso, served with grilled asparagus and mashed potatoes
Filet Mignon
Ginger teriyaki sauce, served with grilled asparagus and mashed potatoes
Utensils
Chopsticks
Soy Sauce Tray
Napkins