Chef's Market Of North Conway

Bresaola

Dry aged beef from Uruguay

Speck Prosciutto

Dry aged pork from Northern Italy. Slightly smokey.

Smoked Salmon

Norwegian smoked salmon.

Capicola

Spicy dry cured pork shoulder in natural casing

Chorizo Salami

Slightly spicy salami from Spain made with Imberico Prosciutto

Beemster 26 month aged Gouda

Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.

English Aged Cheddar with Caramelized Onions

This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold

Great Hill Bleu

Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.

Danish Bleu

Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.

Drunken Goat

Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.

Cremont Double Cream

Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.

English Beer and Mustard Cheese

flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.

Local Honey

Fig Preserves

Seasonal Fruit

Crostini

Grilled Bread

Harissa

Olives

Drop Peppers

Cornichons

Chef's Choice

Jalapeno Bacon Ramp Dip

locally sourced ramps, applewood smoked bacon, bread & butter jalapeños, ricotta, garlic, chives, tandoori style naan bread

Duck Rillette

cornichon, mustard, grilled bread

Korean Beef Lettuce Wraps

pickled vegetables, sesame seeds, korean style beef, cilantro aioli

Gremolata Shrimp

jumbo shrimp, parsley, lemon zest, garlic, cocktail sauce

Naan Chips & Hummus

tandoori style naan bread, roasted red pepper hummus, marinated olives

Soup du Jour

New England Seafood Chowder

Mandarin Orange Spinach Salad

almonds, red onion, goat cheese, edamame, chow mein noodles, mandarin oranges, sweet orange ginger balsamic

Caesar Salad

romaine, croutons, parmesan, anchovies, parmesan crisp, caesar dressing

Garen Salad

little leaf mixed greens, cherry tomatoes, cucumber, red onions, carrots, radish, parmesan peppercorn dressing

Smokey BBQ Brisket

house cooked brisket, signature bistro bbq sauce, bread & butter jalapeños, coleslaw, sesame seeded brioche bun

Bistro Burger*

cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun

Portabella Swiss Sandwich

olive oil & balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli, brioche bun

Hummus Wrap

avocado, tomato, cucumbers, red onion, carrot, spinach, vegan aioli

Turkey Bacon Avocado

lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread, mayo

Lobster Roll (market price)

traditional or warm with butter, lettuce, brioche roll

Gyro

housemade lamb & beef gyro, tzatziki, feta, lettuce, red onion, tomato, tandoori style naan

Southwestern Buddha Bowl

chilled cilantro-lime black beans, tan dusted tofu, fire roasted corn, cumin quinoa, roasted red pepper hummus, avocado, cilantro lime vegan aioli

Chicken Piccata

garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast

Blueberry BBQ Pork Chop*

grilled bone-in pork chop, blueberry bbq sauce, trim-colored fingerling potato salad, broccoli mash

Grilled Swordfish*

grilled swordfish, creamy lemon succotash, roasted garlic & herb potatoes, green goddess dressing

Steak Frites*

marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing

Seared Tuna*

seared rare sushi grade ahi tuna, roasted garlic, infused jasmine rice, cucumber, avocado, sesame sriracha aioli, ponzu, pickled red onions, scallion, sesame seeds

Dessert Special

A la Mode Add $2.00

Hot Chocolate

Vanilla Bean Creme Brûlée

Carrot Cake

Gluten Free Lava Cake

Vegan Chocolate Chip Cookie Sundae

Chocolate Carrot Cake

Moat Czech Pils

Tuckermans Pale Ale

Lawson's Sip of Sunshine

Shipyard Pumpkin Ale

Foam Dead Flowers

Moat Mountain Miss Violet Blueberry Ale

Budweiser

Bud Light

Mich Ultra

Coors Light

Miller Light

Blue Moon

Sam Smith Choc Stout

Corona

Guinness

Allagash White

Woodchuck

Heineken

Heineken 0

Miller High Life

Downeast Cider Original Cans

Tuckerman's Rockpile IPA Can

High Noons

White Claw - Black Cherry

White Claw - Ruby Red Grapefruit

White Claw - Raspberry

White Claw - Lime

Mionetto Prosecco

Luna Nuda Pinot Grigio

Blindfold Blanc de Noir

Saldo Chenin Blanc

Kim Crawford Sauvignon Blanc

A to Z Riesling

Sycamore Lane Chardonnay

Bonterra Organic Chardonnay

Maison Saleya Rose

10 Span Pinot Noir

Meiomi Pinot Noir

Apothic Red Blend

Trapiche Malbec

Alamos Malbec

Mcmanis Merlot

10 Span Cabernet Sauvignon

Beemster 26 Month Aged Gouda

English Aged Cheddar with Caramelized Onions

Great Hill Bleu

Drunken Goat

Cremont Double Cream

Chef's Choice

A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.

Bresaola

Dry cured beef

Speck Prosciutto

Dry cured pork

Smoked Salmon

Soppresetta

Chorizo Salami

Whisky Salame

Picante Salame