Chef's Market Of North Conway
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
MEATS
Bresaola
Dry aged beef from Uruguay
Speck Prosciutto
Dry aged pork from Northern Italy. Slightly smokey.
Smoked Salmon
Norwegian smoked salmon.
Capicola
Spicy dry cured pork shoulder in natural casing
Chorizo Salami
Slightly spicy salami from Spain made with Imberico Prosciutto
CHEESES
Beemster 26 month aged Gouda
Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.
COASTAL ENGLISH CHEDDAR
English Aged Cheddar with Caramelized Onions
This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold
Great Hill Bleu
Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.
Danish Bleu
Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.
Drunken Goat
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.
Cremont Double Cream
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
English Beer and Mustard Cheese
flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.
BREASDS & SPREADS
Local Honey
Fig Preserves
Seasonal Fruit
Crostini
Grilled Bread
Harissa
Olives
Drop Peppers
Cornichons
CHEF'S CHOICE
Chef's Choice
STARTERS
Jalapeno Bacon Ramp Dip
locally sourced ramps, applewood smoked bacon, bread & butter jalapeΓ±os, ricotta, garlic, chives, tandoori style naan bread
Duck Rillette
cornichon, mustard, grilled bread
Korean Beef Lettuce Wraps
pickled vegetables, sesame seeds, korean style beef, cilantro aioli
Gremolata Shrimp
jumbo shrimp, parsley, lemon zest, garlic, cocktail sauce
Naan Chips & Hummus
tandoori style naan bread, roasted red pepper hummus, marinated olives
SOUP
Soup du Jour
New England Seafood Chowder
SALADS
Mandarin Orange Spinach Salad
almonds, red onion, goat cheese, edamame, chow mein noodles, mandarin oranges, sweet orange ginger balsamic
Caesar Salad
romaine, croutons, parmesan, anchovies, parmesan crisp, caesar dressing
Garen Salad
little leaf mixed greens, cherry tomatoes, cucumber, red onions, carrots, radish, parmesan peppercorn dressing
SANDWICHES
Smokey BBQ Brisket
house cooked brisket, signature bistro bbq sauce, bread & butter jalapeΓ±os, coleslaw, sesame seeded brioche bun
Bistro Burger*
cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun
Portabella Swiss Sandwich
olive oil & balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli, brioche bun
Hummus Wrap
avocado, tomato, cucumbers, red onion, carrot, spinach, vegan aioli
Turkey Bacon Avocado
lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread, mayo
Lobster Roll (market price)
traditional or warm with butter, lettuce, brioche roll
Gyro
housemade lamb & beef gyro, tzatziki, feta, lettuce, red onion, tomato, tandoori style naan
ENTREES
Southwestern Buddha Bowl
chilled cilantro-lime black beans, tan dusted tofu, fire roasted corn, cumin quinoa, roasted red pepper hummus, avocado, cilantro lime vegan aioli
Chicken Piccata
garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast
Blueberry BBQ Pork Chop*
grilled bone-in pork chop, blueberry bbq sauce, trim-colored fingerling potato salad, broccoli mash
Grilled Swordfish*
grilled swordfish, creamy lemon succotash, roasted garlic & herb potatoes, green goddess dressing
Steak Frites*
marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing
Seared Tuna*
seared rare sushi grade ahi tuna, roasted garlic, infused jasmine rice, cucumber, avocado, sesame sriracha aioli, ponzu, pickled red onions, scallion, sesame seeds
DESSERTS
Dessert Special
A la Mode Add $2.00
Hot Chocolate
Vanilla Bean Creme BrΓ»lΓ©e
Carrot Cake
Gluten Free Lava Cake
Vegan Chocolate Chip Cookie Sundae
Chocolate Carrot Cake
DRAFT
Moat Czech Pils
Tuckermans Pale Ale
Lawson's Sip of Sunshine
Shipyard Pumpkin Ale
Foam Dead Flowers
Moat Mountain Miss Violet Blueberry Ale
BOTTLES
Budweiser
Bud Light
Mich Ultra
Coors Light
Miller Light
Blue Moon
Sam Smith Choc Stout
Corona
Guinness
Allagash White
Woodchuck
Heineken
Heineken 0
Miller High Life
Downeast Cider Original Cans
Tuckerman's Rockpile IPA Can
High Noons
HARD SELTZER
White Claw - Black Cherry
White Claw - Ruby Red Grapefruit
White Claw - Raspberry
White Claw - Lime
WHITE
Mionetto Prosecco
Luna Nuda Pinot Grigio
Blindfold Blanc de Noir
Saldo Chenin Blanc
Kim Crawford Sauvignon Blanc
A to Z Riesling
Sycamore Lane Chardonnay
Bonterra Organic Chardonnay
Maison Saleya Rose
RED
10 Span Pinot Noir
Meiomi Pinot Noir
Apothic Red Blend
Trapiche Malbec
Alamos Malbec
Mcmanis Merlot
10 Span Cabernet Sauvignon
CHARCUTERIE
Beemster 26 Month Aged Gouda
English Aged Cheddar with Caramelized Onions
Great Hill Bleu
Drunken Goat
Cremont Double Cream
Chef's Choice
A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.
Bresaola
Dry cured beef
Speck Prosciutto
Dry cured pork