Ferraro's Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
ANTIPASTI
Gamberoni Genovese
Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs
Vitello Tonnato*†
Chilled roasted Veal, Tuna sauce, capers, frisee
Burrato con Prosciutto e Pistachio Pesto
Burrata, grilled zucchini, Parma Prosciutto, pistachio pesto, crushed pistachios, lemon zest
Polpo*
Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers
Fritto Misto
Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce
Trippa Satriano†
Slow braised Honeycomb beef stomach lining, spicy tomato sauce
Arancini Cacio e Pepe con Tartufi
Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle
Stravaganza di Mare
Roasted lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce
CRUDO
Carpaccio di Manzo*†
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
Crudo di Coda Ricciola*
Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing
INSALATE
Ferraro
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
Insalata Mimmo
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing
Cesare*
Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano
The Wedge
Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
ZUPPE
Pasta e Fagioli†
Pasta & bean soup
Tortellini di Ricotta in Brodo
Cheese Tortellini in chicken broth
PASTA & RISOTTI
Spaghetti Scoglio
Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari tomatoes
Pappardelle Mimmo†
Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
Gnocchi Pistacchio†
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Tagliatelle Funghi e Tartufo Nero
Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles
Lasagna alla Gino
Bolognese sauce, Bechamel sauce, ricotta cheese
Risotto Aragosta e Tartufo Nero
Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese
Rigatoni Amatriciana
Short hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes
Campanelle Salsiccia e Rapini
Bell-shaped pasta, Calabrese sausage, Rapini, Stracciatella
Risotto Pomodoro
Aquarello risotto, tomato puree, pistachio pesto, Straciatella cream
Paleo Bread and Pasta Available - additional
House made pasta, made from almond flour, arrowroot, tapioca, and eggs
Gluten-free Pasta - Additional
PESCE
Salmone*
Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus
Branzino
Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
Sogliola ai Capperi
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side
SECONDI
Osso Buco “Our House Specialty”
Veal shank braised in red wine reduction served with saffron risotto
Lombata Milanese
Pounded, breaded Butcher’s Block bone-in veal chop, tomatoes, arugula, Parmigiano Reggiano, EVOO, balsamic
Filetto di Manzo*
10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce
Vitello Piccata
Veal scaloppine, lemon, white wine, butter, capers, spinach
Coniglio Brasato† “Maybe our best dish!”
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
Costata di Manzo*
20oz Prime, porcini rubbed Ribeye, Porcini sauce
Bistecca Fiorentina*
42 oz Prime Porthouse, carved tableside
Polenta al Formaggio
Rapini e Peperoncini
Salsiccia e Rapini
(sausage)
Polpette
Meatballs
Potato Pureé
Pollo Limone
10oz Airline chicken breast, lemon, white wine, butter, spinach
ENTRE COMPLIMENTI
7oz Canadian Lobster Tail
1/3 pound Alaskan King Crab leg
CONTORNI
Purea di Patate
Potato puree
Patate Arrosto
Rosemary potatoes
Polenta al Formaggio
Corn meal with Parmigiano Reggiano
Broccoli Rabe
Sautéed rapini, garlic
Asparagi Grigliati
Grilled asparagus
Polpette
Beef and pork meatballs
ANTIPASTI
CARPACCIO DI MANZO
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, balsamic reduction, mustard sauce
BURRATA
Seasonal preparation
PASTA
CAMPANELLE SALSICCIA
Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella
RISOTTO POMODORO
Acquerello Risotto, tomato puree, pistachio pesto, Stracciatella cream
ENTREÉ
SALMONE
Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus
VITELLO SALTIMBOCCA
Prosciutto, sage, white wine, fried artichoke
CONIGLIO BRASATO
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
DESSERT
CHOICE OF ONE HOUSE DESSERT
Tiramisu, Cannoli, or Pistachio Passion
WINE PAIRING
STANDARD PAIRING
PREMIUM PAIRING
ANTIPASTI
POLPO
Marinated Mediterranean Octopus, potato, black olive, fried capers, white bean puree
VITELLO TONNATO
Chilled roasted veal, tuna sauce, capers
CRUDO DI CODA RICCIOLA
Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
PRIMO PIATTO
RISOTTO ARAGOSTA E TARTUFO NERO
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
FEATURED RAVIOLI
(SEE SERVER)
ENTREE
BRANZINO
Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
OSSO BUCO
Veal shank braised in red wine reduction served with saffron risotto
LOMBATA MILANESE
Pounded, breaded Butcher’s Block bone-in veal chop, Prosciutto, arugula, and Burrata
DESSERT
THE MATRIARCH'S DESSERT DUO
Cheesecake ~ Rosalba's Cookies
WINE PAIRING
STANDARD PAIRING
PREMIUM PAIRING
$8
Polenta Crocante
Fried cornmeal, tomato sauce
$10
*Cesare
Romaine, anchovy dressing, croutons, Parmigiano
Polpette con Polenta
Pork and Beef meatballs, creamy cornmeal
Bresaola, Mascarpone, e Asparagi
Air dried beef tenderloin, mascarpone, asparagus
$12
Salsiccia con Fagioli
Spicy Calabrese sausage, stewed beans
$14
Crostini Trio
Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto
*Acciughe con Peperone Arrostiti
Anchovies, roasted peppers, crispy capers, pinenuts, Gorgonzola
Mortadella Focaccia, Pistachio Pesto, e Stracciatella
Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella
Calamari Fritti
Fried Squid, Mustard sauce
Panino con Prosciutto
Prosciutto, Bufala mozzarella, Arugula
$16
Pizza Margherita
Tomato sauce, Bufala mozzarella, Arugula
Peperone Ripieno
Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
*Vitello Tonnato
Thinly sliced chilled veal, tuna sauce, capers, lemon
$18
Pizza Bianca
Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil
*Carpaccio di Manzo
Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction
APPETIZERS & SALAD
MIMMO
Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oil
BRUSCHETTA
Traditional tomato, basil, balsamic drizzle
GREEN BEAN SALAD
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
SOUP OF THE DAY
Vegan soup of the day
PASTA E ROSOTTO
Risotto Funghi
Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
Risotto Norma
Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
Rigatoni con Ragu di Lenticchie
Housemade vegan rigatoni, lentil ragu
Rigatoni Aglio, Olio, Primavera
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano
MAIN COURSE
Parmigiana di Melanzane
Eggplant, tomato sauce, vegan mozzarella
Polenta con Funghi e Piselli
Cornmeal, mixed mushrooms, peas, Pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
Vendure alla Griglia
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Farro al Verdue
Farro grain, mixed seasonal vegetables, Pomodoro sauce, vegan butter, vegan Parmigiana
DESSERT
TIRAMISU
Lady fingers, Mascarpone, Espresso, Chocolate - Coffee Crumble, Cappuccino Gelato
PASSIONE PISTACHIO
Layered Pistachio Mousse, Cream Cheese Custard, Walnut Crust, Raspberry Sorbet, Pistachio Brittle
CREPES
Grand Marnier Crepe, Nutella, Vanilla Gelato
PANNA COTTA
Almond Custard, Spicy Strawberry Compote, Almond Tuile
CIOCCOLATISSIMO
Gluten Free Chocolate Cake, Hazelnut Chocolate Mouse, Bacio Gela1o, Mixed Berries
TORTA AL FORMAGGIO
Vanilla Cheesecake, Graham Cracker Crust, Mixed Berries
ROSALBA'S AMARETTI BISCOTTI
Assorted Almond Cookies
ITALIAN GELATO or SORBETTO
Chocolate, vanilla, hazelnut, pistachio, cappuccino, lemon sorbet, raspberry sorbet, coconut sorbet.
ANTIPASTI
NONNA'S STUFFED PEPPERS
GROUND VEAL, EGGPLANT, PARMIGIANO REGGIANO, BREADCRUMBS
ARANCINI CACIO E PEPE CON TARTUFI
BLACK PEPPER, PECORINO FRIED RICE BALLS, TRUFFLE CREAM, SEASONAL FRESH BLACK TRUFFLE
VITELLO TONNATO
CHILLED ROASTED VEAL, TUNA SAUCE, CAPERS, FRISEE
POLPO
CHILLED MARINATED SPANISH OCTOPUS, POTATO, BLACK OLIVE, FRIED CAPERS, WHITE BEAN PUREE
TRIPPA SATRIANO
SLOW BRAISED HONEYCOMB BEEF STOMACH LINING, SPICY TOMATO SAUCE
FRITTO MISTO
SQUID, BAY SCALLOPS, SHRIMP, FENNEL, ZUCCHINI, MUSTARD SAUCE
GAMBERONI GENOVESE
JUMBO PRAWNS, CITRUS SAUCE, HERB OIL, TOASTED PARMIGIANA BREADCRUMBS
INSALATE/ZUPPE
WEDGE
ICEBERG, BALSAMIC VINAIGRETTE, RANCE, BLUE CHEESE CRUMBLE, GUANCIALE, TOMATO, PICKLE RED ONION
CESARE
CLASSIC CAESAR SALAD, CETARA ANCHOVY DRESSING, CROUTONS, PARMIGIANO
INSALATE MIMMO
VALDIVA TOMATOES, AVOCADO, RED ONION, FRESH BUFALA MOZZARELLA, 4 FOGLIE BALSAMIC DRESSING, EVOO
FERRARO
MIX SPRING SALAD, CHERRY TOMATO, DRY CRANBERRIES, PISTACHIO, SUNFLOWER SEED, SHAVED CARROTS, PARMIGIANO REGGIANO, 4 FOGLIE BALSAMIC DRESSING
PASTA E FAGIOLI
TORTELLIN DI RICATTA
CHEESE TORTELLINI IN CHICKEN BROTH
RISOTTO E PASTA
RIGATONI AMATRICIANA
SHORT HOLLOW PASTA WITH GUANCIALE, PANCETTA, TOMATO, PECORINO CHEESE, RED PEPPER FLAKES
RISOTTO ARAGOSTA E TARTFUFO NERO
ACQUERELLO RISOTTO, LOBSTER, SEASONAL BLACK TRUFFLE, MASCARPONE CHEESE
RISOTTO POMODORO
AQUARELLO RISOTTO, TOMATO PUREE, PISTACHIO PESTO, STRACIATELLA CREAM
LASAGNA ALLA GINO
BOLOGNESE SAUCE, BECHAMEL SAUCE, RICOTTA CHEESE
PAPPARDELLE MIMMO
LONG WIDE PASTA WITH SCALLOPS, LOBSTER, ASPARAGUS, BUTTER, SAGE, TRUFFLE
GNOCCHI PISTACCHIO
POTATO DUMPLING, PISTACHIO PESTO, ROASTED TOMATO, CRUSHED PISTACHIO
SPAGHETTI SCOGLIO
SPAGHETTI, CLAMS, SHRIMP, SCALLOPS, LOBSTER, MUSSELS, SQUID, CAMPARI TOMATOES
TAGLIATELLE FUNGHI E TARTUFO NERO
MIXED MUSHROOMS, PORCINI, THYME, PARMIGIANA, FRESH BLACK TRUFFLES
Gluten-free Pasta - Additional
Paleo Bread and Pasta - Additional
ENTREE COMPLIMENTS
7OZ CANADIAN LOBSTER TAIL
1/4 POUND ALASKAN KING CRAB LEG
SIDES
POTATO PUREE
ROSEMARY POTATOES
BROCCOLI RABE
GRILLED ASPARAGUS
MEATBALLS WITH POLENTA
POLENTA AL FORMAGGIO (CORN MEAL WITH PARMIGIANO REGGIANO)
SECONDI DI CARNE E PESCE
POLLO LIMONE
10OZ AIRLINE CHICKEN BREAST, LEMON, WHITE WINE, BUTTER, SPINACH
VITELLO PICCATA
VEAL SCALOPPINI, LEMON, BUTTER, WHITE WINE, CAPERS, SPINACH
CONIGLIO BRASATO
Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms
FILETTO DI MANZO*
10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce
LOMBATA MILANESE
Pounded, breaded Butcher’s Block bone-in veal chop, tomatoes, arugula, Parmigiano Reggiano, EVOO, balsamic
OSSO BUCO - "HOUSE SPECIALITY"
Veal shank braised in red wine reduction served with saffron risotto
SALMONE
SCOTTISH SALMON, LEMON, WHITE WINE, ROSEMARY, MUSTARD, CRISPY LEEKS, ASPARAGUS
BRANZINO
Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach
COSTATA DI MANZO
20OZ PRIME, PORCINI RUBBED RIBEYE
Bistecca Fiorentina
42oz Prime Porterhouse
DESSERT
TIRAMISU
Lady fingers, Mascarpone, Espresso, Chocolate - Coffee Crumble, Cappuccino Gelato
PASSIONE PISTACHIO
Layered Pistachio Mousse, Cream Cheese Custard, Walnut Crust, Raspberry Sorbet, Pistachio Brittle
PANNA COTTA
Almond Custard, Spicy Strawberry Compote, Almond Tuile
CIOCCOLATISSIMO
Gluten Free Chocolate Cake, Hazelnut Chocolate Mouse, Bacio Gelato, Mixed Berries
TORTA AL FORMAGGIO
Vanilla Cheesecake, Graham Cracker Crust, Mixed Berries
ROSALBA'S AMARETTI BISCOTTI
Assorted Almond Cookies
APPETIZERS
Calamari Fritti
Fried baby squid, spicy mustard
Burrata
Burrata, blueberry compote, almonds, arugula, lemon zest, EVOO
Bufala Caprese
Tomatoes, imported fresh Bufala mozzarella, basil oil, basil
Vitello Tonnato
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Polipo
Marinated Mediterranean octopus, capers, black olives, potatoes
Carpaccio di Manzo
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
Polpette e Polenta
House-made Italian meatballs, polenta
INSALATE
*Cesare
Classic Caesar
Ferraro
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
Arancia
Oranges, arugula, fennel, olives, pinenuts, balsamic dressing
Cuneo
Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato
Insalata Mimmo
Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar
ZUPPE
Pasta Fagioli
Pasta & bean soup
Tortellini di Ricotta in Brodo
Cheese Tortellini in Capon broth
PIZZA
Margherita
Tomato sauce, fresh mozzarella cheese, basil
Bianca
White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
Salsiccia e Rapini
Sausage, rapini
Amatriciana
Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili
RISOTTO
POMODORO, PESTO, E STRACCIATELLA
Aquarello risotto, tomato puree, basil pesto, creamy mozzarella
Limone con Gamberi
Aquarello risotto, lemon, shrimp, salsetta Genoves
PASTA
Gnocchi Pistachio
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Rigatoni Amatriciana
Short hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Rigatoni Salsiccia e Rapini
Short hollow pasta, house-made spicy sausage Nduja, Caciocavallo cheese, toasted breadcrumbs.
Lasagna alla Gino
Bolognese sauce, Béchamel sauce, ricotta cheese
Tagliatelle Funghi
Mixed Mushrooms, porcini, thyme, Parmigiana, Black truffle
Spaghetti Pomodoro con Stracciatella
Homemade spaghetti, basil, garlic, soft cheese
Spaghetti con Polpette
Spaghetti and meatballs
Spaghetti Aglio, Olio, e Peperoncino
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
Spaghetti con Vongole
Spaghetti, manila clams, garlic, white wine, parsley
PESCE
Salmone Limone
Scottish salmon, seasonal vegetables, lemon, White wine, butter
Branzino
Seared Mediterranean seabass, arugula, fennel, lemon, EVOO
SECONDI
Verdure Grigliate di Stagione
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Melanzane Parmigiana
Classic eggplant parmigiana
Nonna’s Peperone Ripieno
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
Vitello Piccata
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
Pollo Milanese
Breaded pounded chicken breast, lemon, EVOO, arugula salad, roasted potatoes
Petite Filetto di Manzo
6oz Filet Mignon, sauteed spinach, roasted potatoes, porcini mushroom sauce.
Coniglio Brasato
Braised farm-raised rabbit, soft polenta, roasted mushroom
Trippa Satriano
Tripe in spicy tomato sauce
Osso Buco “Our House Specialty”
Veal shank braised in red wine reduction served with saffron risotto
LOVE YOUR LUNCH
Antipasti
(choice of one) Ferraro salad Cesare salad Bufala caprese
Secondi
(choice of one) Salmone Limone Pollo Milanese Melanzane parmigiana Gnocchi Pistachio
Dolci
(choice of one) Tiramisu Pistachio Passione Cannoli
Antipasti
Burrata
grilled zucchini, pistachio pesto, arugula, pistachio, lemon zest
Vitello Tonnato
Chilled roasted veal, tuna sauce, capers
Insalata Mimmo
Valdiva tomatoes, avocado, fresh Bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic
Primi
Gnocchi Pistachio
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Featured Ravioli (see server)
Seasonal ravioli
Secondi
Branzino
Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
Vitello Saltimbocca
Prosciutto, sage, white wine, fried artichoke
Pollo Limone
Airline Chicken Breast, lemon, white wine, garlic, rosemary
Dolce
Tiramisu
Ferraro's favorite- classic Italian dessert, lady finger, Mascarpone cheese & espresso
