Ramen KoBo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ramen
Miso
Pork and Chicken Broth. Base Toppings: Chashu Pork, Ground Pork, Bean Sprouts, Bamboo Shoots, Black Mushroom, Nira Chive, Fried Garlic, Shredded Chilli Pepper
Tonkotsu
Pork Broth. Base Toppings: Chashu Pork, Ground Pork, Bean Sprouts, Bamboo Shoots, Black Mushroom, Nira Chive, Fried Garlic, Shredded Chilli Pepper
Shoyu
Chicken Broth. Base Toppings: Chashu Pork, Ground Pork, Bean Sprouts, Bamboo Shoots, Black Mushroom, Nira Chive, Fried Garlic, Shredded Chilli Pepper
Tsukemen
Japanese dipping-style noodles (soup served on the side). Thick noodles. Topped with bamboo shoots, black mushrooms, shredded leek, green onion, and two slices of chashu. Available in medium or large sizes.
Vege
Vegetable Broth. Base Toppings: Tofu, Shredded Leek, Fried Onion, Spinach, Corn, Shredded Ginger, Nira Chive
Tsukemen Kaedama
Rice Dish
Fried Rice
Onions, green onions, egg, chopped chashu pork with rice.
Kimchi Fried Rice
Kimchi, onions, egg, green onions and chopped chashu pork with rice.
Pork Belly Bowl
Pork Belly slice over rice with salt and sesame oil sauce.
Small Fried Rice
Onions, green onions, egg, chopped chashu pork with rice.
Mentaiko Bowl
Spicy fish roe served over rice with green onion.
Small Pork Belly Bowl
Pork Belly slice over rice with salt and sesame oil sauce.
Rice
Chashu Bowl
Slices of grilled chashu pork served over rice with green onions.
Small Chashu Bowl
Slices of grilled chashu pork served over rice with green onions
Appetizer
Gyoza Panfry
Chashu Buns Pork 2pcs
Steamed buns filled with chashu pork, lettuce, and mayonnaise.
Chashu Buns Chicken 2pcs
Steamed buns filled with chashu chicken, lettuce, and mayonnaise.
Edamame
Chashu Buns Pork 1pc
Steamed bun filled with chashu pork, lettuce, and mayonnaise.
Chashu Buns Chicken 1pc
Steamed bun filled with chashu chashu chicken, lettuce, and mayonnaise.
Gyoza Steam
Spicy Paste
Garlic Paste
Chashu Buns Mix 2pcs
Steamed buns filled with chashu pork or chashu chicken, lettuce, and mayonnaise.
Red Ginger
For Rice
Kimchi (on The Side)
Spicy Paste
Chashu Pork (4pc.)
Chashu Chicken (4pc.)
Mentaiko
Nitamago
Pork Belly
Soup Only
Tonkotsu Soup Only
Miso Soup Only
Shoyu Soup Only
Vege Soup Only
Topping on the side
Kaedama
Nitamago (egg)
Kimchi (on The Side)
Corn
Ground Pork
Spinach
Moyashi
Nira (chive)
Fried Garlic (5 Pc.)
Shiraganegi
Kikurage (mushroom)
Takenoko (bamboo Shoot)
Nori (dried Seaweed)
Spicy Sauce
Spicy sauce, original heat level, served on the side.