Komol Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Barbeque Sliced Pork
Chicken Wings
Combination Appetizer
Egg rolls, fried wonton, fried shrimp and barbeque sliced pork
Curry Peanut Sauce
Egg Rolls (2)
Esan Sausage
Esan Spring Roll
Fresh Spring Rolls (2)
Fried Tofu
Fried Shrimp (6)
Fried Squid
Battered, deep-fried squid served with sweet and sour sauce
Fried Wonton (10)
Goong Chae Nam Plar
Fresh shrimp marinated in house sauce
Goong Hom Sabai
Marinated shrimp wrapped in wonton skin deep-fried
Grilled Meatballs (6)
Mee-Krob (Crispy Noodle)
Nua-Dad-Deaw (Thai Beef Jerky)
Satay: Chicken or Pork (6)
Flame broiled on bamboo skewers, served with curry peanut sauce and cucumber salad
Soft Shell Crab
Stuffed Chicken Wings (4)
Boneless chicken wings stuffed with a mixture of ground chicken, water chestnut, spices and deep-fried
Tod-Mun (Fishcakes)
Served with cucumber salad
Vegetarian Pan-Fried Noodles
Vegetarian Pad-see-ew
Vegetarian. Stir-fried flat rice noodles with broccoli and soy bean sauce.
Vegetarian Chow Fun
Vegetarian. Pan-fried flat noodles with bok choy, carrot, celery and bean sprouts.
Vegetarian Lad-na
Vegetarian. Pan-fried flat rice noodles topped with broccoli in soy bean gravy.
Vegetarian Pad-kee-mao
Vegetarian. Stir-fried flat rice noodles with tofu, garlic, chili and basil leaves.
Vegetarian Pad-thai
Komol Restaurant favorite: Vegetarian. Pan-fried rice noodles mixed with tofu, bean sprouts, green onions and ground peanuts.
Pan-Fried Noodles
Pad-thai
Komol Restaurant favorite: Rice noodles stir-fried with egg, bean sprouts, green onions and ground peanut.
Chow Mein
Komol Restaurant favorite: Pan-fried soft yellow noodles with napa cabbage, carrots, celery, onions and bean sprouts.
Pad-see-ew
Komol Restaurant favorite: Stir-fried flat rice noodles with broccoli and soy bean sauce.
Chow Fun
Pan-fried flat rice noodles, bok choy and bean sprouts.
Fried Wonton Lad-na
Deep-fried wonton topped with chicken and broccoli in soy bean gravy.
Lad-na
Stir-fried flat rice noodles with broccoli and soy bean gravy.
Pad-kee-mao
Stir-fried flat rice noodles with basil leaves, garlic and hot peppers.
Kai-kau
Pan-fried Fat Noodle with choice of meat, Egg,Bean sprout and green onions.
Rice Dishes
Thai Fried Rice
Thai-style fried rice with choice of protein: chicken, pork varieties, beef, shrimp, Thai sausage, crab, mix or seafood including mussels and squid.
Pineapple Fried Rice
Fried with shrimp, chicken, tomatoes, onion, pineapple and cashew nut.
Garlic Fried Rice
Garlic fried rice with choice of chicken, pork, beef, or shrimp.
Crab Fried Rice
Crab fried rice with optional proteins: chicken, pork, beef, shrimp, or mixed seafood (shrimp, crab meat, squid).
Tom Yum Fried Rice
Fried with tomato sauce, topped with one fried egg and cucumber.
Fried Rice With Curry
Fried with curry powder, topped with one fried egg.
Brown Rice
Asian-inspired rice dish, available in bowl or cup sizes.
Sticky Rice
Barbeque Sliced Pork On Rice And Crispy Pork
Steamed Rice
Steamed rice, available in bowl or cup sizes.
Basil Fried Rice
Basil fried rice with choice of chicken, pork, beef, shrimp, or mixed seafood including shrimp, crab meat, and squid.
Appetizers
Fresh Spring Rolls
Komol Restaurant favorite: 2 pieces.
Egg Rolls
2 pieces.
Chicken Wings
Satay: Chicken (3 Pieces.)
Flame broiled on bamboo skewers, served with curry peanut sauce andcucumber salad
Combination Appetizer
Egg rolls, fried wonton, fried shrimp and barbeque sliced pork.
Fried Shrimp
6 pieces.
Fried Squid
Battered, deep-fried squid served with sweet and sour sauce.
Nua-dad-deaw (thai Beef Jerky)
Satay: Shrimp (3 Pieces)
Flame broiled on bamboo skewers, served with curry peanut sauce andcucumber salad
Soft Shell Crab
Barbeque Sliced Pork
Mee-krob (crispy Noodle)
Fried Tofu
Tod-mun (fish Cakes)
Served with cucumber salad
Salads
Nam-sod Salad
Ground pork mixed with hot and sour sauce, ginger, onions, and roasted peanuts. Served with lettuce and cucumber.
Papaya Salad
Herbal Salad
Komol Restaurant favorite: Lemongrass, tofu, garlic, onions, basil leaves, cashews, apple, carrots and coconut mixed with hot peppers and lime juice.
Thai Chicken Salad
Charbroiled and mixed with lemon juice, hot peppers, onions, and tomatoes. Served on a bed of lettuce.
Thai Beef Salad
Charbroiled and mixed with lemon juice, hot peppers, onions, and tomatoes. Served on a bed of lettuce.
Combination
Chicken, beef and shrimp. Mixed with lemon juice, hot peppers, onions, tomatoes and lettuce.
Duck Salad
Sliced duck mixed with lemon juice, onions, hot peppers, lettuce and tomatoes.
House Seafood Salad
Shrimp, squid, scallop, mussel and crab meat. Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.
Laap-kai (chicken) Salad
Ground and mixed with lemon juice, onions, hot peppers and rice powder. Served with lettuce and cucumber.
Laap-moo (pork) Salad
Ground and mixed with lemon juice, onions, hot peppers and rice powder. Served with lettuce and cucumber.
Laap-nua (beef) Salad
Ground and mixed with lemon juice, onions, hot peppers and rice powder. Served with lettuce and cucumber.
Scallop Salad
Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.
Shrimp Salad
Charbroiled and mixed with lemon juice, lemongrass, onions, and hot peppers. Served on a bed of lettuce.
Soft Shell Crab Salad
Squid Salad
Steamed and mixed with chili sauce, lemongrass, hot peppers, onions, lemon juice and lettuce.
Cucumber Salad
Bean Thread Noodle Salad
Bean thread noodles mixed with hot and sour sauce, mushrooms, onions and tomatoes. Served on a bed of lettuce.
Vegetarian Curry Dishes
Vegetarian Green Curry
Vegetarian. Bamboo shoots, tofu, zucchini, eggplant and hot peppers cooked in green curry sauce with coconut milk.
Soy Duck Curry
Cooked in red curry sauce with pineapples, tomatoes, zucchini and coconut milk.
Vegetarian Yellow Curry
Vegetarian. Cooked in Indian yellow curry sauce with potatoes, onions, tofu and coconut milk.
Red Curry (vegetarian Curry)
Vegetarian. Bamboo shoots, tofu, zucchini, eggplant and hot peppers. Cooked in red curry sauce with coconut milk.
Vegetarian Massaman Curry
Vegetarian. Cooked in massaman curry sauce with potatoes, onions, tofu and coconut milk.
Vegetarian Panang Curry
Vegetarian. Broccoli, snow peas, carrots, bamboo shoots, napa cabbage, bok choy, baby corn, eggplant, zucchini, basil leaf. Cooked in red panang curry sauce and coconut milk.
Panang Sauce Curry
Komol Restaurant favorite: Cooked in red panang curry sauce and coconut milk.
Vegetarian Pad-prik-king Curry
Vegetarian. Sautéed with red chili sauce, tofu and green beans.
Soups
Tom Yum Chicken Soup
Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.
Tom-kha Chicken (kai) Soup
Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Tom-kha Shrimp (goong) Soup
Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Tofu With Ground Soup
Silken tofu, finely ground to create a comforting soup. Available in bowl or cup sizes.
Tofu With Chicken Soup
Savory tofu and chicken soup, available in cup or bowl sizes.
Tom Yum Swai Fish Soup
Bowl. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.
Tom Yum Scallop Soup
Bowl. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.
Tom Yum Sea Bass Soup
Bowl. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.
Tom Yum Combination Bowl
Bowl. Shrimp, chicken and squid. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.
Tom Yum Seafood (poa-tak) Soup
Bowl. Shrimp, crab claw, mussel, squid, scallop. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.
Tom-kha Scallop Bowl
Bowl. Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Tom-kha Sea Bass Soup
Bowl. Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Tom-kha Seafood Soup
Bowl. Hot, spicy and sour soup with mushrooms, coconut milk, chili, lime juice and galangal. Shrimp, crab claw, mussel, squid, scallop.
Tom-yum Wonton Soup With Chicken
Bowl.
Wonton Soup
Savory broth with delicate wontons. Choose from cup or bowl size.
Wor Wonton Soup
Chicken, shrimp, BBQ sliced pork.
Vegetable Soup
Served with ground pork or chicken.
Tom Yum Shrimp Soup
Goong. Hot, spicy and sour soup with mushroom, lemongrass, chili and lime juice.
Seaweed Soup
Seaweed, shrimp, ground pork, onions and egg.
Curry Dishes
Panang Curry
Komol Restaurant favorite: Cooked in red panang curry and coconut milk.
Chicken Yellow Curry
Cooked in Indian yellow curry sauce with potatoes and coconut milk.
Duck Curry
Cooked in red curry, pineapples, tomatoes, zucchini and coconut milk.
Chicken Massaman Curry
Potatoes, peanuts and onion cooked in massaman curry.
Pad-prik-king Curry
Sautéed with red chili paste and green beans.
Beef Massaman Curry
Beef, potatoes, peanuts and onion cooked in massaman curry.
Red Curry
Cooked in red curry, bamboo shoots, hot peppers, zucchini and coconut milk.
Green Curry
Cooked in green curry, bamboo shoots, hot peppers, zucchini and coconut milk.
Vegetarian Appetizers
Combination Vegetarian Appetizer
Vegetarian. Tofu, spring roll, fried eggplant, crispy spinach and fried sweet potato.
Fresh Spring Rolls Stuffed With Rice Noodles & Vegetables
2 pcs spring rolls.
Fresh Spring Rolls Stuffed With Soy Chicken, Rice Noodles & Vegetables
2 pcs spring rolls.
Fried Eggplant
Fried Tofu
Fried Sweet Potato
Vegetarian Satay (3 Pieces)
Vegetarian. Flame broiled tofu strips on bamboo skewers, served with curry peanut sauce and cucumber salad.
Spring Rolls
2 pcs.
Soy Chicken Nugget
Vegetarian Tod-mun
Vegetarian. Sliced corn mixed with red curry paste and deep fried to a golden brown. Served with cucumber salad.
Vegetarian Soups
Mushroom Tom-yum With Vegetables
Hot, spicy and sour soup with mushrooms, lemongrass, chili and lime juice.
Mushroom Tom-yum With Tofu
Hot, spicy and sour soup with mushrooms, lemongrass, chili and lime juice.
Mushroom Tom-kha
Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Mushroom Tom-kha With Tofu
Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Mushroom Tom-kha With Vegetables
Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Mushroom Tom-yum Soup
Hot, spicy and sour soup with mushrooms, lemongrass, chili and lime juice.
Mushroom Tom-yum With Soy Fish
Hot, spicy and sour soup with mushrooms, lemongrass, chili and lime juice.
Mushroom Tom-kha With Soy Shrimp
Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal
Vegetables Soup
Vegetables With Tofu Soup
Asian vegetarian soups featuring mixed vegetables and tofu. Available in bowl or cup sizes.
Mushroom Tom-kha With Soy Fish
Hot, spicy, sour soup with mushrooms, coconut milk, chili, lime juice and galangal.
Tofu Soup
Asian-inspired vegetarian tofu soup. Choice of bowl or cup.
Vegetarian Salads
Laap Mushroom Salad
Mushrooms mixed with hot peppers, lime juice, onions, rice powder and lettuce.
Spicy Soy Chicken
Charbroiled and mixed with lemon juice, hot peppers, onions and tomatoes. Served on a bed of lettuce.
Vegetarian Nam-sod
Tofu mixed with hot and sour sauce, ginger, onions and roasted peanuts. Served with lettuce and cucumber.
Vegetarian Papaya
Bean Thread Noodle Salad
Bean thread noodles mixed with hot and sour sauce, onions and tomatoes served on a bed of lettuce.
Laap Tofu Salad & Mushroom
Tofu mixed with hot peppers, lime juice, onions, rice powder, lettuce.
Soy Shrimp
Charbroiled and mixed with lemon juice, lemon grass, onions and hot peppers. Served on a bed of lettuce.
Tofu And Mushroom
Tofu, mushrooms, onions, carrots, green onions mixed with lime juice and hot peppers.
Vegetables
Lettuce, spinach, tomatoes, carrots, cucumber and bean sprouts. Served with curry peanut sauce or ginger dressing.
Herbal Salad
Lemongrass, tofu, garlic, onions, basil leaves, cashews, apples, carrots and coconut mixed with hot peppers and lime juice
Laap Tofu Salad
Tofu mixed with hot peppers, lime juice, onions, rice powder, lettuce.
Vegetable Dishes
Stir-fried Chinese Eggplant
With ground chicken and black bean sauce.
Vegetables
Lettuce, spinach, tomatoes, carrots, cucumber and bean sprouts. served with curry peanut sauce or ginger dressing.
Broccoli
Choice of pork, chicken, beef or shrimp.
Stir-fried Mixed Vegetables
Choice of pork, chicken, beef or shrimp.
Noodle Soups
Chicken Noodle Soup
Tom-yum Noodle Soup
Chicken or pork.
Bbq Pork Noodle Soup
Pork Noodle Soup
Beef Noodle Soup
Duck Noodle Soup
Combination Noodle Soup
Ground chicken, BBQ pork, shrimp.
Shrimp Noodle Soup
Combination Tom-yum Noodle Soup
Chicken, BBQ pork, fish ball, shrimp. Hot and sour with bean sprouts, green onions, lemon juice, ground peanut.
Bean Thread Noodle Soup
Served with ground pork or chicken.
Seafood Noodle Soup
Shrimp, fish ball and squid.
Vegetarian Noodle Soups
Rice Noodle Soup
Rice noodles, bean sprouts, green onions.
Tom-yum Noodle Soup With Rice Noodles
Hot and sour with bean sprouts, green onions, lemon juice, ground peanut.
Bean Thread Noodle Soup
Mushroom, bean sprouts and green onions.
Eggs & Omelettes
Fried Egg
Omelette
Served with ground chicken or ground pork.
Vegetarian Rice Dishes
Vegetarian Pineapple Fried Rice
Vegetarian. Fried with green onions, pineapple and cashews.
Vegetarian Fried Rice
Vegetarian. Fried with onions, tomatoes, cabbage, carrots, green onions and vegetables.
Sticky Rice
Brown Rice
Asian-style brown rice, available in a bowl or cup.
Vegetarian Basil Fried Rice
Vegetarian.
Garlic Fried Rice
Garlic fried rice with choice of brown or white rice, seasoned with a mix of veggies.
Green Curry Fried Rice
Green curry infused rice, an option between brown or white rice, mixed with assorted vegetables.
Steamed Rice
Steamed rice, available in bowl or cup sizes.
Fried Rice With Curry Powder
Duck Dishes
Duck Chili Mint
Sautéed with garlic, hot peppers and basil leaves.
Pineapple Duck Curry
Boneless and sautéed with onions, pineapples, ginger and mushrooms.
Fish Dishes
Basil Sauce Fish
Deep-fried fish, topped with hot green pepper, garlic and basil leaf.
Garlic Sauce Fish
Garlic sauce fish: Choice of barramundi, cod, red snapper, grilled salmon, sea bass, or tilapia in savory garlic sauce.
Ginger Sauce Fish
Fried fish topped with ginger, garlic, onions, green onions, mushrooms.
Steamed Fish
Steamed fish with choice of barramundi, cod, sea bass, or tilapia.
Tamarind Sauce Fish
Fried fish topped with tamarind (three flavor) sauce.
Sweet & Sour Sauce Fish
Fried fish topped with onions, bell peppers, tomatoes, cucumbers, pineapple.
Steamed Fish With Lemon Juice
Steamed fish with lemon juice, chopped garlic and hot green pepper.
Vegetarian Main Entrées
Orange Tofu
Kung-pao Tofu
Stir-fried tofu with onions, bell peppers, mushrooms.
Mongolian Tofu
Stir-fried tofu with onions, bell peppers and Mongolian sauce. Topped with crispy noodles.
Basil Leaf
Sautéed with garlic, hot peppers and basil leaves.
Garlic Tofu
Orange Gluten
Orange Soy Meat
Sweet & Sour Chinese Style
Deep-fried with batter, sautéed with sweet and sour sauce, onion, bell peppers and pineapple.
Stir-fried
Stir-Fried Vegetables: Assorted options including all green vegetables in garlic and basil, bean thread noodles, tofu with spinach, Chinese broccoli, or eggplant in black bean sauce.
Sweet & Sour Tofu Thai Style
Sautéed with sweet and sour sauce, tomatoes, onions, bell peppers, cucumber and pineapple.
Stir-fried & Steamed
Steamed or stir-fried vegetables with options including bean sprouts with tofu, bok choy, several broccoli varieties, cabbage, and spinach.
Cashew Tofu
Stir-fried with onions, bell peppers, celery, mushrooms and green onions.
Ginger Tofu
Sautéed with ginger, mushrooms, onions and hot peppers.
Main Entrées
Garlic
Sautéed with garlic and black pepper.
Chili Basil
Sautéed with garlic, hot peppers and basil leaves.
Orange Chicken
Bean Thread Noodles
Stir-fried with egg, onions, mushrooms, tomatoes and cucumbers.
Beef Pepper Steak
Stir-fried beef with onions and bell peppers.
Cashew
Stir-fried with mushrooms, bell peppers, onions, celery and cashew nut.
Kung-pao
Stir-fried with mushroom, onions, bell peppers and roasted peanuts.
Lemon Chicken
Mongolian Beef
Stir-fried beef with onions, bell peppers and Mongolian sauce, topped with crispy noodles.
Sweet & Sour Thai Style
Sautéed with sweet and sour sauce, onions, bell peppers, tomatoes, cucumber and pineapple.
Sweet & Sour Chinese Style
Deep-fried with batter and sautéed with sweet and sour sauce.
Broccoli With Beef
Ginger
Stir-fried with ginger, onion, green onions and mushrooms.
Orange Shrimp
Pan-fried Shrimp With Chili Paste
Green Vegetable Garlic Chicken
Broccoli With Chicken
Broccoli With Pork
Broccoli With Shrimp
Stir-fried Chinese Eggplant
With ground chicken and black bean sauce.
Stir-fried Mixed Vegetables
Choice of pork, chicken, beef or shrimp.
Stir-fried With Shrimp
Stir-fried Bean Sprouts
Choice of pork, chicken, beef or shrimp.
Squid In Black Bean Sauce
Shrimp With Baby Corn
Beverages
Thai Iced Tea
With or without cream.
Thai Iced Coffee
Komol Restaurant favorite: With or without cream.
Thai Red Soda
With or without cream.
Thai Ice Green Tea
Club Soda (perrier,pellegarino)
Thai Green Soda
With or without cream.
Young Coconut Juice
Orange Juice
Iced Tea
Homemade Lemonade
Bottled Water (fiji)
Desserts - Dairy Ice Cream
Coconut Ice-cream
Vanilla
Desserts - Non-Dairy Ice Cream
Coconut With Sweet Sticky Rice
Rainbow Sorbet Ice-cream
Coconut
Lunch Special
Lunch Pad Thai
Pad Thai with choice of beef, chicken, pork, or shrimp. Served with soup or salad (egg flower, ginger, peanut, vegetable). Select spice level 0-10.
Lunch Curry/panang
Red or Green.
Lunch Chicken Yellow Curry
Chicken yellow curry served with choice of egg flower soup, salad with ginger or peanut dressing, or vegetable soup. Select spice level from 0-10.
Lunch Pad See Ew
Pad See Ew with choice of beef, chicken, pork, or shrimp. Includes egg flower soup, ginger salad, peanut salad, or vegetable soup. Customizable spice level 0-10.
Lunch Pad Kee Mao
Drunken noodles with choice of beef, chicken, pork, or shrimp. Served with egg flower or vegetable soup, or ginger/peanut salad. Select spice level from 0 to 10.
Lunch Teriyaki
Teriyaki with choice of beef, chicken, pork, shrimp. Includes egg flower soup, salad with ginger or peanut dressing, vegetable soup. Customizable spice level from 0 to 10.
Lunch Curry/green
Green curry with choice of beef, chicken, pork, or shrimp. Served with either egg flower soup, ginger salad, peanut salad, or vegetable soup. Spice levels from 0 to 10 available.
Lunch Mix Vegetables
Mix vegetables with choice of beef, chicken, pork, or shrimp. Includes soup or salad option: egg flower, ginger, peanut, vegetable. Select spice level 0-10.
Lunch Curry/red
Red curry lunch special with choice of beef, chicken, pork, or shrimp. Accompanied by egg flower soup, salad with ginger or peanut dressing, or vegetable soup. Select spice level 0-10.
Lunch Chow Mein
Lunch chow mein with choice of beef, chicken, pork, or shrimp. Paired with egg flower soup or salad (ginger, peanut dressing) or vegetable soup. Spice level 0-10.
Lunch Eggplant Black Bean Sauce
Eggplant in black bean sauce with choice of beef, chicken, pork, or shrimp. Includes soup or salad (egg flower, ginger, peanut, vegetable). Spice levels 0-10 available. Lunch special.
Lunch Chili Basil
Chili basil paired with choice of beef, chicken, pork, or shrimp. Served with egg flower, ginger salad, peanut salad, or vegetable soup. Customizable spice level from 0 to 10.
Vegetarian Lunch Special
Lunch Vegetarian Pad Thai
Comes with tofu
Lunch Vegetarian Curry
Comes with Tofu
Lunch Vegetable Panang
Vegetable Panang, a Phanaeng delight. Options include soup or salad (egg flower, ginger, peanut, vegetable) and spice level 0-10.
Lunch Tofu Chili Basil
Tofu chili basil; choice of egg flower, ginger salad, peanut salad, vegetable soup. Spice levels 0-10.
Lunch Vegetarian Yellow Curry
Comes with tofu
Lunch Tofu Panang
Panang-style tofu, served with choice of egg flower soup, salad (ginger or peanut dressing), or vegetable soup. Select spice level 0-10.