Krung Siam
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Crab Rangoon
Grilled,marinated chicken on skewers. Served with peanut sauce and cucumber salad
Thai Dumplings
Grilled,marinated chicken on skewers. Served with peanut sauce&cucumber salad.
Basil*
Our most favorite entree! Sauteed with minced garlic, fresh chili, onions, bell peppers and sweet basil leaves.
Yellow Curry*
Simmered in yellow curry paste in coconut milk with potatoes and onions.
Pad Thai
Flavorful pan fried rice noodles with tofu, bean sprouts, eggs, green onions and ground peanuts.
Pad See - You
Thai classic pan fried flat rice noodles with eggs and Chinese broccoli, seasoned with sweet dark soy sauce.
Drunken Noodle*
Fire eater's fovorite. Flat rice noodles stir fried with fresh chili and minced garlic, tomatoes, bell peppers, carrots and sweet basil leaves, seasoned with dark soy sauce.
Traditional Dishes
Pad Thai
A First Noodle Dish of Thailand consisted of Stir-Fried Rice Noodle with Tofu, Bean Sprouts, Eggs and Green onion with a Uniquely Flavorful sauce that is Sweet, Salty and Tangythen Top with Ground Toasted Peanut.
Thai Fried Rice
A Stir-Fried Thai Jasmine Rice with Choice of Meat, Eggs, Onion, Green Onion and Tomatoes.
Drunken Noodle
A Spicy (Recommended) Stir-Fried Flat Noodle with Thai Bird’s eye Chili, Garlic, Tomatoes, Bell Peppers, Carrots and Sweet Basil Leaves which it’s Fragrantand Spiciness Should Sober the Drunken.
Panang Curry
Sweet Red Curry sautéed with Coconut Milk then simmered with Bell Pepper and Sweet Basil Leaves. Served with ThaiJasmine Rice.
Yellow Curry
Yellow Curry sautéed with Coconut Milk then simmered with Potato and Onion. Served with Thai Jasmine Rice.
Pad Z U
Stir-Fried Flat Noodle, Eggs and Chinese Broccoli with Dark Soy Sauce and Wok Hay Flavored. (Aroma created from an extremely high heat of a Wok)
Basil
MOST FAVORITE ENTREE! Sauteed with minced garlic, fresh chili, onions, bell peppers & sweet basil leaves.Served with Thai Jasmine Rice.
Salads
Larb
Poached Ground Meat with Fresh Mint and Thai Herbs with Thai Sweet, Sour, and Salty Salad Dressing
Papaya Salad
A Thai Style Sweet, Tangy and Refreshing Crunchy Papaya Salad with Toasted Peanut
Thai Style Ribeye Steak Salad
Grilled USDA Choice Rib-eye Sliced and Seasoned with Thai Salad Dressing
Soups
Tom Yum Bowl
WORLD FAMOUS Hot & Sour Soup with The Aromatic Thai Herbs
Tom Kha Bowl
A Mildly Creamy Coconut Soup with a Unique Aroma of Galangal
Tom Yum Pot
WORLD FAMOUS Hot & Sour Soup with The Aromatic Thai Herbs
Tom Kha Pot
A Mildly Creamy Coconut Soup with a Unique Aroma of Galangal
Chef's Favorites
Crab Fried Rice
The Other Version of Thai Fried Rice with Crab Meat creating its own Unique Flavor.
Salmon Panang
Pan-seared 10oz Scottish Salmon in Thai sweet red curry sauce. Served with Thai Jasmine Rice.
Kana Moo Grob
Crispy Pork Belly Stir-Fried with Chinese Broccoli. Served with Thai Jasmine Rice.
Isan Platter
Lao Style Papaya Salad served with Vermicelli Noodle, Fried Pork Belly, E-san Pork Sausage, Pork Loaf, Chicharron andSoft Boil Eggs.
Short Rib Massaman
Six Hours Braised Short Rib with Massaman the King of Curry. Served with Thai Jasmine Rice.
Beef Noodle Soup
A Beef Broth Simmered for Four Hours with Braised Beef, Beef Tendon, Sliced Rare Steak and Rice Noodle.
Garlic Shrimps
Crispy Deep Fried Shell On Shrimps with Garlic and Pepper. Served with Thai Jasmine Rice.
Starters
Ribeye Steak Crying Tiger
Cognac Marinated 10oz USDA Choice Rib-Eye Steak, served with Thai Tamarind Sauce
Fried Pork Belly
Fried Marinated Pork Belly served with (Nam Prik Num) a Lightly Spicy Northern Style Grilled Green Chili Paste
Crazy Wings
Thai Style of Buffalo Wings
Baked Mussel
Served with Spicy Chili-Lime Sauce
Thai Shrimp Sashimi
Raw Shrimps served with Thai Spicy Chili-Lime Sauce
Red Curry Crab Cake
Thai mayo, spring mix, kale, cherry tomatoes.
Fried Calamari
Served with Spicy Tamarind Sauce
Grilled Squid
Served with Thai Chili-Lime Garlic Sauce
Na Beverages
Thai Tea
Diet Coke
Coke
Cranberry Juice
Dr.pepper
Raspberry Iced Tea
Lemonade
Club Soda
Thai Coffee
Orange Juice
Pineapple Juice
Grapefruit Juice
San Pellegrino
Sprite
Ginger Ale
Orange Soda
Iced Tea
Apple Juice
Red Bull
Fiji Water
Perrier
Desserts
Sweet Sticky Rice With Mango
Burnt Butter Toast With Ice Cream
Roti With Condensed Milk
Sweet Sticky Rice With Lychee
Fried Banana
Roti With Ice Cream
Roti served with choice of coconut, vanilla, or mango ice cream.
Sweet Sticky Rice Only
Fried Banana With Ice Cream
Crispy banana paired with a choice of coconut, vanilla, or mango ice cream.
Sweet Sticky Rice With Ice Cream
Side Dishes
Cucumber Salad
Pot Of Rice
Bowl Of Rice
Sticky Rice
Side - Curry Sauce
Side - Steamed Noodle
Steamed noodles, choice of thin rice or flat noodles.
Side - Ka Nom Jeen
Side - Over Easy Egg
Side - Seafood Sauce (spicy Lime Sauce)
Side - Fries
Side - Steamed Vegetable
House Salad
Off The Menu
Lobster Padthai
Whole Maine lobster with stir-fried rice noodles, tofu, green onions, egg, ground peanuts.
Seabass
Pan seared 10-oz Chilean Seabass with Thai chili lime beurre blanc, served with Jasmine Risotto.
Grilled Whole Branzino
Grilled Branzino served with Homemade Sweet Tamarind Sauce
Seafood Pad-cha
Baby Back Rib Half
Marinated with Spicy Tamarind Sauce (Thai BBQ Sauce). Served with French Fries.
Grilled Lobster
Grilled whole Maine lobster with mascarpone cheese.Served with spicy chili lime sauce.
Catch Of The Day
Fried whole fish with crispy papaya and salad dressing on the side.
Baby Back Rib Full
Marinated with Spicy Tamarind Sauce (Thai BBQ Sauce). Served with French Fries.
Steamed Manila Clams
Steamed Manila Clams, with Garlic, Shallot, Lemongrass, Basil Leaves, White Wine. Served with Spicy Chili Lime Sauce
Shrimps With Glass Noodles
20 Oz Angus Ribeye Steak
Grilled Canoe Bone Marrow
Lobster Thermidor
Stuffed Maine Lobster with Crab Meat, Shitake Mushroom, Thai Style Thermidor, Mascapone Cheese, Shrimp Paste, Mayo/Truffle Oil
Seared East Coast Scallops
