SW Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Turf Entrees
Jidori Chicken Breast
butternut squash, haricots verts, port wine reduction
Veal Chop
cannellini bean ragout, madeira glaze
Braised Short Rib
crayfish and lobster fricassee, turned potatoes
Side Dishes
Truffle Parmesan Fries
White Cheddar, Smoked Gouda Mac & Cheese
Roasted tomatoes.
Roasted Sweet Potatoes
Marshmallow, walnuts, maple syrup.
King Crab Tater Tots
Ancho chili aioli. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Caulilini
Romesco sauce, Manchego, marcona almonds.
Charred Broccolini
Parmesan, tomatoes.
Maine Lobster Sardinian Gnocchi
Shaved black truffle, parmesan cream. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Sautéed Wild Mushrooms
Yukon Gold Potato Purée
Sw French Fries
Grilled Sweet Corn
Chipotle aioli, queso fresco. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Au Gratin Potatoes
Parmesan Creamed Spinach
Starters, Soup & Salads
Jumbo Bone Marrow Flambé
Blackberry jam, grilled sourdough bread. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Oysters On The Half Shell
Cocktail sauce, red wine mignonette. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Maryland Blue Crab Cake
Pommes soufflé, malt vinegar aioli. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Snake River Farms Carpaccio
Arugula, sun dried tomatoes, parmesan. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Grilled Spanish Octopus
Spicy tomato, capers, polenta espuma. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Yellowfin Tuna Tartar
Avocados, mango, soy vinaigrette, sesame lavash. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Chilled Jumbo Shrimp
Fresh horseradish, cocktail sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Burrata
Roasted mission figs, pistachio butter, crostini.
Short Rib Ravioli
Dijon butter sauce, parmesan, crispy horseradish. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Red Crab Rolls
Citrus aioli, granny smith apples, caviar.
Kabocha Squash Soup
Alaskan crab rangoon, coconut milk, ginger.
Sweet Corn & Crab Chowder
King crab, jalapeño oil.
Chilled Yellow Tomato Soup
Cucumber sorbet, pickled tomatoes.
Heirloom Tomato Salad
Summer melons, feta cheese, aged balsamic.
King Crab Salad
Citrus aioli, pea shoots, pickled watermelon radish, brioche.
Sw Chopped Salad
Avocado, crisp potatoes, dijon vinaigrette.
Baby Iceberg Salad
Grilled black pepper bacon, tomato, buttermilk blue cheese dressing. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Caesar Salad
Garlic-paprika crouton, classic dressing. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Seafood Spectacular
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna cruda, scallop ceviche (serves four). Add osetra caviar for additional charge. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Osetra Caviar
28 G or 50 g portion. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Japanese Wagyu
Kobe, Hyogo Prefecture, Tenderloin, New York Strip, Ribeye, Or Rib Cap
4 oz. minimum, additional charge per ounce, check with server for available cuts. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Ideue Farm, Kagoshima Prefecture, New York Strip
4 oz. minimum, additional charge per ounce.
Domestic Wagyu
Dry Aged Snake River Farms Gold Grade New York Strip
10 oz. deeply marbled with a wonderful complexity and subtle sweetness. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Charred Prime Cut Steaks & Chops
Filet Mignon
Schuyler ranch, Nebraska. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Bone-in Ribeye
26 oz. Schuyler ranch, Nebraska. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Dry Aged Bone-in New York
18 oz. Flannery beef, California (dry aged 14 days). Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Four Sixes Ranch Filet Mignon
8 oz. four sixes ranch, Texas. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Boneless Ribeye
18 oz. four sixes ranch, Texas. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
New York Strip
16 oz. Schuyler ranch, Nebraska. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Charred Prime Cut Steaks & Chops - Double Cuts
Pepper Crusted Chateaubriand
22 oz. Schuyler ranch, Nebraska, serves two. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Dry Aged Porterhouse
40 oz. Flannery beef, California (dry aged 14 days), serves two. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Main Courses
Butter Poached Maine Lobster
Roasted garlic and cauliflower purée, lobster glace. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Pan Roasted Sea Scallops
Parsnip-apple puree, black truffle sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Pan Roasted Dover Sole
Potato purée, lemon caper emulsion. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Faroe Island Salmon
Heirloom carrots, grilled radicchio, miso brown butter. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Alpine King Salmon
Crispy skin, sweet pea puree, white asparagus. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Rosemary Roasted Chicken
Chanterelles, broccolini, Madeira poultry sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Colorado Rack Of Lamb
Baby squash, Greek yogurt, lamb jus. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Broiled Alaskan King Crab
Orange-tarragon butter. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Roasted Branzino
Olive oil poached Mediterranean vegetables, warm balsamic vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Vegan Selections - Appetizers
Heirloom Tomato Salad
Vegan. Summer melons, aged balsamic.
Sw Chopped Salad
Vegan. Avocado, haricot verts, dijon vinaigrette.
Vegan. Kabocha Squash Soup
Coconut milk, ginger.
Chilled Yellow Tomato Soup
Vegan. Cucumber sorbet, pickled tomatoes.
Vegan Selections - Entrées
Vegan. Roasted Whole Celery Root
Caramelized apples, almond essence.
Campanelle Alla Vodka
Vegan. Impossible™ meatballs, whipped almond ricotta.
Vegan Selections - Side Dishes
Whipped Potatoes
Vegan. Cashew cream.
Caulilini
Vegan. Romesco sauce, Manchego, marcona almonds.
Charred Broccolini
Vegan. Tomatoes.
Vegan Selections - Desserts
Carrot Cake
Vegan. Walnut brittle.
The Classics
Tahitian Vanilla Crème Brûlée
Raspberries, whipped cream, shortbread cookies.
Rocky Road
Chocolate almond crumble, toasted marshmallow, sweet cream ice cream.
Sw Cheesecake
New York style cheesecake, vanilla strawberry sponge, cookie butter crust.
Carrot Cake
Walnut brittle.
The Classics - To Share
Bourbon Butter Cake
Candied pecans, peach compote, sour cream ice cream.
Funnel Cakes & Strawberries
Crème anglaise, salted caramel, chocolate fudge.
The Marshmallow
Chocolate mousse, toasted marshmallow meringue, almond nougatine.