Fuzion: Taste of Asia

Fried Wonton (6 Pieces) / 炸雲吞

Shrimp and pork filling served with sweet & sour sauce.

Garlic Fried Chicken Wings / 蒜香雞翼

Deep-fried and marinated with golden garlic.

Edamame / 毛豆

Vegetarian. Soybeans with crushed sea salt and five spices.

Pot Stickers (6 Pieces) / 鍋貼

Pan-fried pork and vegetable dumplings.

Crispy Popcorn Chicken / 鹽酥雞

Taiwanese deep-fried chicken with basil.

Shrimp & Chives Dumplings (3 Pieces) / 韭菜

Golden-brown seared.

Scallion Pancake / 葱油餅

Vegetarian. Handmade flatbread with green onions.

Egg Rolls (4 Pieces) / 春卷

Vegetarian. Carrot, celery, and glass noodles in crispy egg wrapper.

Broccoli Beef / 西蘭花牛肉/雞肉

Sliced beef with broccoli in a rich, savory sauce.

Orange Chicken / 陳皮雞

Crispy cooked chicken in a sweet orange sauce.

Kung Pao Chicken

Spicy. Stir-fried chicken, peanuts and vegetables.

Moo Goo Gai Pan

Stir-fried chicken and fresh mushrooms with savory sauce.

Mongolian Beef

Spicy. Thin-sliced beef with scallion, onion, and sun-dried red pepper.

Sizzling Black Pepper Beef

Sizzling beef tenderloin, onions, and bell peppers.

Salt & Pepper Pork Chop

Deep-fried pork chops with salt & pepper seasoning.

Honey Glazed Bbq Pork

Cantonese classic BBQ.

Cantonese Roast Duck (half)

Marinated with traditional five spices.

Signature Veggie Delight / 淮山雲耳炒鲜雜菇

Vegetarian. Fresh Shimeji & King Oyster mushrooms, Japanese mountain yam, and seasonal greens. Add shrimp, fish, or Berkshire pork belly for an additional price.

Golden Garlic Lobster

Wok-fried main lobster tail, garlic, and salt & pepper.

Salt & Pepper Shrimp

Fried shrimp seasoned with pepper, ginger, garlic, and chilies.

Honey Walnut Prawn

Crispy battered shrimp in creamy sauce with honey-coated walnuts.

Garlic Green Beans

Vegetarian. Sautéed with garlic and basil.

Ma Po Tofu

Spicy, vegetarian. Stir-fried tofu in spicy gravy sauce.

Cantonese Fried Chicken (half)

Black Pepper Scallop

Pan-seared scallop with mushrooms and onion in black pepper sauce.

Fish Fillet With Black Bean Sauce

Stir-fried Fillet of flounder with fresh bell pepper.

Salt & Pepper Calamari

Tender calamari seasoned with salt and pepper.

Garlic Basil Eggplant

Vegetarian. Tender eggplant stir-fried with garlic and basil.

Garlic Steamed Shrimp

Sweet & Sour Chicken

Breaded chicken tossed in a sweet & sour sauce.

King Du Pork Chop

Smothered in a sweet and tangy citrus red sauce.

Macau Style Baked Seafood Fried Rice

Fried rice with shrimp, fish, calamari, and mussles in a light curry sauce.

Chicken Fried Rice / 雞炒飯

Made with egg, peas, and green onion. Can substitute with beef or BBQ pork.

Shrimp Fried Rice / 蝦炒飯

Shrimp, egg, peas, and green onion.

Night Market Beef Fried Rice

Sliced beef with tomato, garlic, basil, bean sprouts, onion, and egg.

Combination Fried Rice

Shrimp, chicken, beef, egg, peas, and green onion.

Brown Rice / 糙米飯

Jasmine White Rice

Pineapple Seafood Fried Rice

Chicken Chow Mein / 雞炒麵

Stir-fried egg noodles with vegetables. Can substitute with beef or BBQ pork. Substitute shrimp for an additional price.

Black Pepper Beef Noodle / 黑椒牛肉炒烏冬

Crushed black pepper with sliced beef.

Beef Chow Fun

Flat rice noodles stir-fried with bean sprouts and onions.

Singapore Mei Fun

Spicy. Curry-flavored rice vermicelli, shrimp, BBQ pork, onions.

Seafood Hong Kong Crispy Noodle

Shrimp, scallop, flounder, and calamari stir-fried in gravy on top of a bed of crispy crunchy Hong Kong style noodles.

Shrimp Pad Thai / 泰式大蝦炒粉

Stir-fried rice noodles with shrimp, bean sprouts, and peanuts in tamarind, garlic, and fish sauce.

Wonton Soup / 雲吞湯 32 Oz.

Shrimp and pork filling with chicken broth.

Egg Drop Soup / 蛋花湯 16 Oz.

Vegetarian. Egg, mushrooms, and diced tomatoes in chicken broth.

Hot & Sour Soup / 酸辣汤 16 Oz.

Spicy. Egg, chicken, and wood-ear mushroom.

Fish Maw Seafood Soup / 海鲜豆腐羮 40 Oz.

Diced seafood and tofu with egg white in chicken broth.

Szechwan Beef Noodle Soup / 川味牛肉麵

Our Signature Dish simmered in a unique blend of spices. (Spicy)

Hong Kong Wonton Noodle Soup / 港式雲吞面

Egg noodles with shrimp & pork wonton in chicken broth.

Tomato Egg Noodle Soup / 番茄雞蛋面

Stir-fry tomato, egg, and green onion in Mandarin noodle soup. (Vegetarian)

Seafood Rice Noodle Soup / 雲南海鲜米線

Shrimp, fish, minced pork, scallion, cilantro in chicken broth.

Jjamppong Seafood Noodle Soup / 炒碼湯麵

Head on shrimp, green mussel, squid, imitation crab meat, and fish in red soup. Korean style.

Sweet Sesame Ball (3 Pieces) / 芝麻球

Vegetarian. Fried dough with sweet red bean paste filling.

Sweet Chinese Doughnut

Vegetarian. Lightly salted fried dough with condensed milk.

Sweet Golden Lava Bun (3 Pieces)

Vegetarian. Gold brushed black bun, bursting with sweet custard.

Vietnamese Coffee (iced Or Hot) 16 Oz.

Vietnamese coffee, 16 oz, available hot or iced.

Thai Iced Tea 16 Oz.

Boba Milk Tea / 波霸奶茶 16 Oz.

Acqua Panna Bottled Water 17 Oz. (500 Ml)

Perrier Sparkling Water 11 Oz. (330 Ml)

Soda / Iced Tea

Pepsi, diet Pepsi, root beer, Mountain Dew, starry, pink lemonade, raspberry ice tea.

Jasmine Green Hot Tea 16 Oz.

Per person.

Chicken Chow Mein

Stir-fried egg noodles with vegetables. can substitute with beef or bbq pork. substitute shrimp for an additional price.

Orange Chicken W/ Rice

Garlic Basil Eggplant W/ Rice

Vegetarian.

Mongolian Beef W/ Rice

Spicy. thin-sliced beef with scallion, onion, and sun-dried red pepper.

Sweet & Tangy Pork Chop W/ Rice

Broccoli Beef W/ Rice

Garlic Mixed Vegetables W/ Rice