On The Waterfront Restaurant & Wine Bar

Hot Honey Crispy Chicken Sandwich

Buttermilk marinated chicken breast, Nashville hot honey glaze, cool ranch, lettuce and garlic dill pickles on a brioche bun

Chicken Pesto Panini

Grilled chicken with pesto, sun-dried tomatoes and mozzarella cheese on sourdough bread

All-american Cheese Burger

Flame grilled brisket chuck patty, American cheese, zesty sauce, caramelized onions, lettuce, tomato, and garlic dill pickles on a brioche bun

Drunken Steak Sliders

Grilled steak served with caramelized onions, arugula, and a spicy aioli sauce

French Dip Panini

Slow roasted beef, mozzarella cheese, caramelized onions, sautéed mushrooms, pepperchini, horseradish cream sauce on sourdough bread served with an jus and a house salad.

Blackened Fish Tacos

Three blackened Mahi Mahi tacos on corn tortillas with pineapple relish and sriracha aioli served with a side salad.

Dungeness Crab Salad Sandwich

Dungeness crab, red onion, celery, lemon, and mayo on toasted sourdough bread with lettuce and tomato

California Garden Burger

Grilled Veggie patty, lettuce, tomato, caramelized onions, avocado, alfalfa sprouts and a vegan burger sauce

Lumpia Filipino Spring Rolls

Fried egg roll wrapper stuffed with chicken and sliced carrots, cabbage, and onions served with sweet chili sauce

Asparagus Fries

Crisp and light tempura fried asparagus served with sriracha aioli and sweet teriyaki sauce.

Korean Gochujang Chicken Lettuce Wraps (gf)

Pan-fried diced chicken cooked with Gochujang, a Korean chili paste with Tamari, honey, rice vinegar, sesame oil, peanuts and garlic

Burmese Crab Rangoons

A combination of crab, cheese, onion, garlic cooked in a wonton wrapper accompanied by a sweet and sour sauce

Chicken Pesto Flatbread

Herb chicken breast, sun-dried tomatoes, mozzarella cheese, basil pesto, arugula, fresh lemon, garlic, and olive oil.

Maple Balsamic Brussels Sprouts (gf)

Crispy brussels sprouts with a maple balsamic glaze, crispy bacon bits, goat cheese, dried cranberries and walnuts

Pear & Goat Cheese Flatbread Ⓥ

Poached pears, goat cheese, mozzarella, arugula, honey and garlic. Add Bacon $2, Chicken $3, Gluten-Free Flatbread $4

Thai Chopped Chicken Salad

Marinated chicken breast, chopped romaine, mixed cabbage, tomato, basil, orange segments, and crispy wonton with a sesame ginger vinaigrette

Pear & Walnut Salad Ⓥ Gf

Chopped lettuce with poached pears, walnuts, goat cheese and balsamic dressing

Caesar Salad

Romaine lettuce with parmesan cheese and house-made Caesar dressing with croutons.

Tuscan Chicken

Two marinated grilled chicken breasts with arugula, sun-dried tomatoes and cream sauce, served with garlic parmesan mashed potatoes and seasonal fresh vegetables and topped with fresh herbs

Grilled Steak With Chimichurri (gf)

Grilled sirloin steak sliced thinly served with a house made Chimichurri and garlic parmesan potatoes

Pineapple Glazed Mahi (gf)

Pan seared mahi mahi, sweet soy glaze, pineapple relish, fried rice and stir fried vegetables

Crab Pesto Pasta

Dungeness crab meat, sautéed mushrooms, blistered tomatoes, asparagus, basil pesto, linguini and fresh lemon gremolata

Creamy Tomato Linguini

White wine, garlic, sun-dried tomato, oregano & lemon cream sauce poured over a bed of linguini and topped with baby arugula

Artisan Mac & Cheese Ⓥ

Whole wheat cavatappi pasta with a house made three cheese creamy blend topped with bread crumbs. Add Bacon $2, Chicken $3, Shrimp $6,Steak $8

Garlic Parmesan Potatoes Ⓥ Gf

House-cut russet potatoes tossed with garlic and parmesan cheese

Sautéed Vegetables (gf & Vegan)

A medley of fresh vegetables, cut in house and sautéed in olive oil.

Fresh Bread Ⓥ

Fresh mini baguette served warm with virgin olive oil and balsamic vinegar

French Fries (gf & Vegan)

Classic French Fries lightly salted and served with ketchup. Add cheese $3, bacon $2

House Salad Ⓥ Gf

Fresh mix lettuce served with vegetables including tomato, cucumber, and carrots served with your choice of dressing

Classic Apple Pie

Apples, cinnamon, and brown sugar in a flaky pie crust topped with vanilla bean ice cream and caramel sauce

Flourless Chocolate Torte

Flourless chocolate torte with fresh berries, chocolate sauce

Whole Roasted Branzino

Freshly caught whole branzino, stuffed with lemon and fresh herbs served with a side of roasted potatoes and garlic asparagus.

Raspberry Salmon Salad

Pan seared Atlantic Salmon, raspberry dressing, fresh mixed greens, walnuts and goat cheese topped with fresh raspberries.

Arnold Palmer (50/50)

1/2 Ice Tea & 1/2 Lemonade

Just Tea Berry Hibiscus Iced Tea

Lemonade

Freshly made lemonade with real lemons and a touch of sweetness

Soda

Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta Orange

Ice Tea

Freshly brewed ice tea with a hint of real lemon

Clean Cause Mint & Honey Yerba Mate (16oz)

Mela Watermelon

Mela Passionfruit

Sprecher Root Beer

Spring Water (28oz)

Firestone 805 Pilsner (16oz)

Light & refreshing with subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish.

Trumer Pilsner (19.2oz)

Pilsner with hoppy bitterness, high carbonation and a light body brewed according to the German Reinheitsgebot.

Mad River Steelhead Extra Pale Ale (16oz)

A bright golden hued ale of medium body with subtle floral hop character and very mild bitterness.

New Glory Gummy Worms Hazy Pale Ale (16oz)

5050 Capa Pale Ale (16oz)

A fantastic floral aroma and heaps of Citra hops, and finishes with an exceptionally smooth, medium-bodied malt character.

Victory Beer Golden Monkey Belgium Triple Ale (19.2oz)

Founder's Session Ale (16oz)

An all-day IPA naturally brewed with a complex array of malts, grains and hops for a balanced citrusy profile and a crisp clean finish. One of our winemaker's favorites!

Pizza Port Brewing Swami's Ipa (16oz)

This West Coast style IPA features a timeless American hop profile of citrus and pine with a crisp balanced finish.

Karl Strauss Boat Shoe Hazy Ipa (16oz)

A hazy IPA with flavors of citrus and sweet fruit that linger through a juicy finish.

Elysian Space Dust Ipa (16oz)

Drake's Denogginizer Double Ipa (19.2oz)

A massive Double IPA that's sublimely hopped with an over-the-top dosing of dank, sticky, West Coast hops.

Firestone Walker Double Hopnosis Dipa (19.2oz)

An Imperial Double IPA brewed with new-age Cryo Hops from the USA and New Zealand that delivers massive flavors of tropical fruit & citrus with a mesmerizing balance.

Eel River Raven's Eye Stout (19.2oz)

Very dark and opaque brown, with a hint of dark caramel. Slightly sweet, toffee, some caramel, with mellow, dark roasted grains, underlying, for the aroma.

Eel River Blonde Ale (19.2oz)

A light, crisp Blonde Ale created with delicate malt characteristics, this brew is balanced by a very subtle touch of citrusy spic from Pacific Northwest organic hops.

Michelob Ultra (16oz)

A light lager brewed with the perfect balance of hops and wholesome grains with a light citrus aroma and crisp finish.

Juneshine Pog Kombucha (16oz)

Vie Pinot Noir, North Coast (bin A6)

Exhibiting dark cherry notes in glass with characteristics of bacon meat, black cherry, blueberry and spicy cardamom and succulent and silky with a thickness on entry that settles to reveal bright, integrated acidity. | 91pts Food & Beverage Magazine

Vie Grenache Blanc (bin A4)

This Grenache Blanc leads with green apple and lemon zest citrus notes in the nose. On the palate, this lean and structured wine enters with crisp lemon notes followed by Asian pear and subtle white peach notes leading to a clean, crisp finish. | 89pts Wine Enthusiast

Sottomarino Dolcetto (bin B8)

Bouquet of black cherries, blue berries, fresh leather, black tea, and almonds with juicy blue and red fruits, balanced by notes of earth and minerals, structured with an inviting tension of acid & tannins begging for food. | Best Dolcetto in America, Best of Class, SF Chronicle & 92pts Wine Enthusiast

W Viognier (bin B4)

Bright and clean, with notes of lime and juicy apricot up front and acidity that is well-balanced throughout with a smooth lingering minerality that lends to a perfectly balanced finish

Vie Syrah Fore Family (bin A11)

Co-fermented with viognier, this wine exhibits an extreme dark color in the glass and dark fruit flavors mixed with exotic black and red fruits and earthy mineral notes on the nose. This wine explodes with dark blackberry and dark currant fruit leading to a full-body mouth experience with well integrated tannins which support the wine through the finish with lingering dark fruit with a hint of smoked meat and cedar. | 93pts, Wine Enthusiast

Vie Syrah Wynonna's Vineyard (bin B11)

Dominant dark red fruit of this wine with a high-tone pepper spice show on the nose with a burst of red, dark cherry fruit with hints of tobacco, spice, and pencil lead that pull through the mid-palate into a darker finish with a hint of blue fruit. | 96pts & Cellar Selection, Wine Enthusiast - LAKE COUNTY'S HIGHEST RATED SYRAH EVER

Vie L'intruse Mourvedre (bin A8)

Edgy, angular, interesting. Great food wine! | Top Mourvèdre in America, Best of Class, Amer Fine Wine | 93 & Editor's Choice, Wine Enthusiast

Vie L'imaginaire Grenache (bin A7)

Dark raspberry and cranberry fruit with aromas of potpourri, savory spices, and a subtle hint of licorice. The light and elegant, yet focused, palate displays layers of red berry and dark cherry fruit integrated with hints of black pepper and smoked meat. | 93pts Wine Enthusiast | 95pts & TOP GRENANCHE IN AMERICA, Best of Class, American Fine Wine

Vie Pinot Noir, Canihan Family Vineyards (bin E6)

Tart cassis, cranberry and pomegranate flavors on the entry, and develops a deeper rich, rewarding flavor as it enters the mid-palate. On the finish, the wine develops more dark cherry and blueberry fruit with is juicy and layered with a well-integrated and voluptuously silky long finish. | 91pts Food & Beverage & 90pts Wine Enthusiast

Sottomarino Sopraffino Super Tuscan (bin A12)

This Super Tuscan style wine is a blend of Sangiovese, Cabernet Sauvignon, and Syrah. Alluring aromas of fragrant blue flowers, red berries, baking spices, and exotic herbs with a full, vibrant palate with black cherry, raspberry, clove, orange zest, anise and a hint of white pepper. | 90pts Wine Enthusiast

Sottomarino Aglianico (bin E14)

From a grape origination from the regions of Campania and Basilicat in Southern Italy , this wine exhibits notes of dark black fruits, leather, cured meat and a hint of white pepper. On the palate, the entry is dark with blackberry and black plum fruit quickly followed by firm, dense tannins that focus into a deep finish with hints of black truffle. | 92pts American Fine Wine & 89pts Wine Enthusiast

Sottomarino Lagrien (bin E11)

From its Northern Italian roots in the regions of Trentino-Alto Adige and the South Tyrol, this wine shows fragrant and intense perfume of plum, violets, black tea, cigar box, rose petals, and dark berries, with a touch of anise and chocolate cordial. The palate uncovers delicious red plum, black currant, mulberry, vanilla, and nutmeg. | 91pts Wine Enthusiast

Sottomarino Primitivo (bin E12)

Notes of fresh red plum, ripe black plum, boysenberry, and brambly blackberry, with hints of sweet basil. The palate is soft and balanced, with flavors of red berries, cherry cola, and ripe plum, supported with a hint of cedar on the finish, with lingering light baking spices. | 93pts American Fine Wine

Sottomarino Sangiovese (bin B7)

A food wine with layers of tart cherry fruit, bittersweet chocolate, sweet tobacco, and black spices on the palate | 90 American Fine Wine

Sottomarino Rose (bin E5)

A truly unique wine made using a signée method from both Sangiovese and Primitivo grapes. Aromas of cherry, cranberry, wild roses and white nectarine fill the nose with pomegranate and rhubarb flavors with bright acid and a lingering finish of peach with a hint of graphite. | 91pts Wine Enthusiast

Sottomarino Vino Blanco (bin E4)

This off-dry muscat-based field blend of Italian grape varietals expresses classic peach and pear notes in the nose with a slight hint of coriander spice. The wine bursts on the palate with bright white peach notes and a layer golden pear and honeysuckle leading to a plush creamy, toasty vanilla flavor finish.

W Cabernet Sauvignon, Napa Valley (bin B1)

The nose reveals heady aromas of blackberries, cassis, violets, mocha, and sweet toasted oak. Full bodied and textured with layers of juicy black fruit and spice, this wine finishes long with polished supportive tannins. | 93pts American Fine Wine

W Cabernet Sauvignon, North Coast (bin A14)

Subtle hints of red berries, red currant and crème de cassis carry through the palate into a finish with dark fruit & tannins | 90pts, Wine Enthusiast

W Merlot (bin A13)

With a bouquet of dried cranberries, black cherries, dried herbs, and cedar, this medium-full body wine showcases elegant balanced acidity and spicy dusty tannins, and finishes with a mouthwatering feel | 88pts Wine Enthusiast

W Tempranillo (bin B9)

Red plums, cherries, baking spices, toasted oak, leather, and cigar box with great tannins and acidity on the palate | 89pts, Wine Enthusiast

W People's Blend Red (bin B12)

People's Blend is a unique, distinctive, and diverse blend reflecting the unique, distinctive, and diverse culture of California. Great value. Good both with food and on its own. | 95pts, American Fine Wine

W Sweeeet Zinfandel (bin B10)

Sweeeeet is an "off-dry" Zinfandel with a hint of sweetness with a big, jammy, mouth-filling flavor with a satisfying sweetness in the finish. This wine is not only great -- it is Sweeeeet!

W Zinfandel (bin E8)

From several vineyards, including the oldest vines in Lake County, this wine exhibits red berry fruit jumps out front and quickly is overcome by darker fruit with notes of black plum with black pepper spice supported by firm tannins. | 90pts American Fine Wine | 89 Wine Enthusiast

W Pinot Noir, Sonoma Coast (bin E7)

A blend of vineyards Carneros to Russian River Valley to the Coastal region near Annapolis, this is a classic cool-climate Pinot Noir with multiple layers of dark red fruit with a long elegant finish | 91pts American Fine Wine

W Pinot Noir, North Coast (bin B6)

Rich red berries with notes of baking spices and exotic herbs with plum, cherry, spice, and a hint of vanilla on the pallet | 90pts, Wine Enthusiast

W Pretty In Pink (375ml) (bin E1)

A "one-of-a-kind" grenache based dessert wine is packed with fruit-bursting flavor with a clean entry on the palate with fresh red berry fruit lingering into the finsih like and "adult Kool-Aid"

W Rose (bin B5)

Syrah-based Rosé that embraces the old-world finesse while remaining a full-bodied new-world Rosé with multiple layers of fruit

W Sweet Sauvignon (bin A3)

A crisp, off-dry Sauvignon Blanc with hints of lemon curd, green apple, and white peach reminiscent of the wines from Sancerre

W Chardonnay (bin B3)

Half aged in stainless steel and half in neutral French oak, this is a "nouveau" Chardonnay with a crisp, medium mid-palate weight wine.

W Sauvignon Blanc (bin B2)

Classic Sauvignon Blanc with notes of tropical fruit, green apples and a hint of minerality in the finish

W Glitter (bin A2)

Glitter is a pretty and introspective wine, laced with bright, citrus, flowers and minerals. Made in a demi-sec style with a hint of sweetness

Sol Rouge Melange Rouge Bordeaux Blend (bin C14)

Bordeaux blend of 72% Cabernet Sauvignon and 28% Cabernet Franc with flavors of black cherry, black plum, prune, cacao, roasted coffee, vanilla, nutmeg, black pepper and fennel | 94pts & Cellar Selection, Wine Enthusiast

Sol Rouge Cabernet Sauvignon, Mountain Reserve (bin C15)

From our cellar, the Mountain Reserve Cabernet Sauvignon consisting of a blend of Diamond Mountain & Red Hills fruit, both world-class winegrowing regions located in the Mayacamas Mountain Range. Drinking well now. | 98pts WineX Magazine

Sol Rouge Cabernet Sauvignon, Napa Valley (bin C1)

Classic Napa Valley Cabernet with aromas of blueberry compote, crème de cassis, wild blackberries, sweet tobacco, and new leather. Full bodied with soft layers of dark red fruit on the palate, this wine is deep and focused with balanced acidity and a firm tannic structure that finishes with plush, rich and elegant mouthfeel. | 92pts American Fine Wine

Sol Rouge Cabernet Sauvignon (bin B14)

Classic notes of cassis, licorice, and dark currant fruit with a slight hint of vanilla with a multi-layered mid-palate of dark red and black berries and a long finish | 94pts American Fine Wine & 93pts Wine Enthusiast

Sol Rouge Cabernet Franc (bin B13)

Ripe blackberries, blueberry compote, sweet tobacco, and dark chocolate with a smooth finish | 94pts & Cellar Selection, Wine Enthusiast - LAKE COUNTY'S HIGHEST RATED CABERNET FRANC

Sol Rouge The Keep (bin C13)

A limited production wine blend from the best barrels of the vintage. A cult classic. Every year, we hand select barrels that stand out as extraordinary. Not limited to any varietal, these barrels truly represent the best lots of the vintage. These barrels are blended together to make up “The Keep” - our ultra-premium house wine. | 91pts, Wine Enthusiast

Sol Rouge Petite Sirah (bin C12)

Impossibly dark in color and gloriously concentrated in flavors of dark chocolate, cassis, and blackberry | 96pts & Cellar Select, Wine Enthusiast LAKE COUNTY'S FIRST TIME on TOP 100 LIST of BEST IN THE WORLD

Sol Rouge Syrah (bin C11)

Grapes from four distinctive French clones from the Côte-Rôtie and Hermitage regions, co-fermented with Viognier | 93pts Wine Enthusiast

Sol Rouge Zinfandel (bin C10)

Our Howell Mountain Clone Zin produces deep fruit & the signature black-cherry cola flavor from this unique clone | 93 Wine Enthusiast

Sol Rouge Mourvedre (bin C9)

A limited production wine consisting of 100% Mourvèdre grapes with black and blue fruit on the palate, mineral and earthly flavors, spice and a smooth, multi-layered lingering finish | 93pts Wine Enthusiast

Sol Rouge Counoise (bin C6)

A rare-limited production wine that exhibits high tone red fruit which exposes itself to bright strawberry and raspberry on the palate. It's bright acidity makes it a great wine for pairing with cheeses, especially rich, soft and semi-soft cheeses. | 92 Wine Enthusiast

Sol Rouge Cinsault (bin C7)

A rare-limited production wine consisting of 100% Cinsaut grapes that exhibits aromas of rose petal, raspberry and red cherry and a unique cardamom-like spice. | 94pts, Wine Enthusiast - 2ND HIGHEST RATED DOMESTIC CINSAUT EVER

Sol Rouge Grenache (bin C8)

A limited production wine with a ruby purple color accompanied by gorgeous aromas of roasted herbs, cassis, blackberries, and an assortment of red and black fruits on the palate with a viscous texture and beautifully integrated tannins | 93pts, Wine Enthusiast

Sol Rouge Gypsy Rouge (bin C5)

Châteauneuf-du-Pape Rhone-style blend of Grenache, Mourvèdre, Cinsaut, Syrah & Counoise | 94pts & Editor's Choice, Wine Enthusiast

Sol Rouge Gypsy Blanc (bin C2)

A white Châteauneuf-du-Pape Rhone-style blend consisting of Viognier, Roussanne, Marsanne, and Grenache Blanc | 91 Wine Enthusiast

Sol Rouge Viognier (bin C3)

Crisp with minerals and fruit notes of white peach and fruit cocktail in a rich, medium bodied mouthfeel | 94 & Editor's Choice, Wine Enthusiast - LAKE COUNTY'S HIGHEST RATED VIOGNIER

Sol Rouge Rose (bin C4)

Grenache based rosé with a hint of Cinsaut modeled after the great wines of Travel | 90pts American Fine Wine

Vie L'etranger (the Stranger) (bin A9)

This wine is a blend of 60% Zinfandel, 35% Syrah and 5% Petite Sirah with spicy peppery flavors and up-front brambleberry and red cherry, with green pepper-corn and cassis, and a full mid-palate bringing elegant and dark cherry fruit in the finish, with hints of coffee and toffee in a medium-long finish. | 90pts Wine Enthusiast

Vie Syrah Canihan Family Vineyards (bin E13)

The wine exhibits earthy, leathery notes more familiar with that of the Hermitage wine region delivering rich, full bodied and dark fruit qualities on the palate with rich dark berry flavors that carry into a long-smooth finish. | 92pts Wine Enthusiast

W Glitter (bin A2)

Glitter is a pretty and introspective wine, laced with bright, citrus, flowers and minerals. Made in a demi-sec style with a hint of sweetness

W Sauvignon Blanc (bin B2)

Classic Sauvignon Blanc with notes of tropical fruit, green apples and a hint of minerality in the finish

W Viognier (bin B4)

Bright and clean, with notes of lime and juicy apricot up front and acidity that is well-balanced throughout with a smooth lingering minerality that lends to a perfectly balanced finish

Sol Rouge Viognier (bin C3)

Crisp with minerals and fruit notes of white peach and fruit cocktail in a rich, medium bodied mouthfeel | 94 & Editor's Choice, Wine Enthusiast - LAKE COUNTY'S HIGHEST RATED VIOGNIER

W Sweet Sauvignon (bin A3)

A crisp, off-dry Sauvignon Blanc with hints of lemon curd, green apple, and white peach reminiscent of the wines from Sancerre

Vie Grenache Blanc (bin A4)

This Grenache Blanc leads with green apple and lemon zest citrus notes in the nose. On the palate, this lean and structured wine enters with crisp lemon notes followed by Asian pear and subtle white peach notes leading to a clean, crisp finish. | 89pts Wine Enthusiast

Sol Rouge Gypsy Blanc (bin C2)

A white Châteauneuf-du-Pape Rhone-style blend consisting of Viognier, Roussanne, Marsanne, and Grenache Blanc | 91 Wine Enthusiast

W Chardonnay (bin B3)

Half aged in stainless steel and half in neutral French oak, this is a "nouveau" Chardonnay with a crisp, medium mid-palate weight wine.

Vie Belle-amie Rose (bin A5)

A dry rosé‚ made primarily from Syrah and Mourvèdre, with a bit of Grenache and Cinsault, giving the wine other layers of flavor. This rich, full-bodied Rosé‚ exhibits interesting herbaceous characteristics up-front, with strong flavors of boysenberry and red raspberry on the palate. | 91ts, Wine Enthusiast

Sottomarino Rose (bin E5)

A truly unique wine made using a signée method from both Sangiovese and Primitivo grapes. Aromas of cherry, cranberry, wild roses and white nectarine fill the nose with pomegranate and rhubarb flavors with bright acid and a lingering finish of peach with a hint of graphite. | 91pts Wine Enthusiast

Sol Rouge Rose (bin C4)

Grenache based rosé with a hint of Cinsaut modeled after the great wines of Travel | 90pts American Fine Wine

W Rose (bin B5)

Syrah-based Rosé that embraces the old-world finesse while remaining a full-bodied new-world Rosé with multiple layers of fruit

Vie Pinot Noir, North Coast (bin A6)

Exhibiting dark cherry notes in glass with characteristics of bacon meat, black cherry, blueberry and spicy cardamom and succulent and silky with a thickness on entry that settles to reveal bright, integrated acidity. | 91pts Food & Beverage Magazine

Vie Pinot Noir, Canihan Family Vineyards (bin E6)

Tart cassis, cranberry and pomegranate flavors on the entry, and develops a deeper rich, rewarding flavor as it enters the mid-palate. On the finish, the wine develops more dark cherry and blueberry fruit with is juicy and layered with a well-integrated and voluptuously silky long finish. | 91pts Food & Beverage & 90pts Wine Enthusiast

W Pinot Noir, North Coast (bin B6)

Rich red berries with notes of baking spices and exotic herbs with plum, cherry, spice, and a hint of vanilla on the pallet | 90pts, Wine Enthusiast

W Pinot Noir, Sonoma Coast (bin E7)

A blend of vineyards Carneros to Russian River Valley to the Coastal region near Annapolis, this is a classic cool-climate Pinot Noir with multiple layers of dark red fruit with a long elegant finish | 91pts American Fine Wine

Sol Rouge Cinsault (bin C7)

A rare-limited production wine consisting of 100% Cinsaut grapes that exhibits aromas of rose petal, raspberry and red cherry and a unique cardamom-like spice. | 94pts, Wine Enthusiast - 2ND HIGHEST RATED DOMESTIC CINSAUT EVER

Sol Rouge Grenache (bin C8)

A limited production wine with a ruby purple color accompanied by gorgeous aromas of roasted herbs, cassis, blackberries, and an assortment of red and black fruits on the palate with a viscous texture and beautifully integrated tannins | 93pts, Wine Enthusiast

Vie L'imaginaire Grenache (bin A7)

Dark raspberry and cranberry fruit with aromas of potpourri, savory spices, and a subtle hint of licorice. The light and elegant, yet focused, palate displays layers of red berry and dark cherry fruit integrated with hints of black pepper and smoked meat. | 93pts Wine Enthusiast | 95pts & TOP GRENANCHE IN AMERICA, Best of Class, American Fine Wine

Sottomarino Sangiovese (bin B7)

A food wine with layers of tart cherry fruit, bittersweet chocolate, sweet tobacco, and black spices on the palate | 90 American Fine Wine

Sottomarino Lagrien (bin E11)

From its Northern Italian roots in the regions of Trentino-Alto Adige and the South Tyrol, this wine shows fragrant and intense perfume of plum, violets, black tea, cigar box, rose petals, and dark berries, with a touch of anise and chocolate cordial. The palate uncovers delicious red plum, black currant, mulberry, vanilla, and nutmeg. | 91pts Wine Enthusiast

Sol Rouge Gypsy Rouge (bin C5)

Châteauneuf-du-Pape Rhone-style blend of Grenache, Mourvèdre, Cinsaut, Syrah & Counoise | 94pts & Editor's Choice, Wine Enthusiast

Sol Rouge Counoise (bin C6)

A rare-limited production wine that exhibits high tone red fruit which exposes itself to bright strawberry and raspberry on the palate. It's bright acidity makes it a great wine for pairing with cheeses, especially rich, soft and semi-soft cheeses. | 92 Wine Enthusiast

Howell Mountain Vineyards Zinfandel, Beatty Ranch (bin E10)

The best Zinfandel from Howell Mountain Vineyards, these 110 year old vines from the Beatty Ranch provides white pepper spice up-front leading to a focused, deep, dark fruit mid-palate that lingers in the long finish with integrated tannins. | 90 Wine Enthusiast

Sottomarino Primitivo (bin E12)

Notes of fresh red plum, ripe black plum, boysenberry, and brambly blackberry, with hints of sweet basil. The palate is soft and balanced, with flavors of red berries, cherry cola, and ripe plum, supported with a hint of cedar on the finish, with lingering light baking spices. | 93pts American Fine Wine

Howell Mountain Vineyards Zinfandel, Primitivo Clone (bin E9)

Bright red cherry fruit with some black pepper spice filled with plush red fruit on the palate and a core of crushed pepper spice on a medium body wine with a lingering finish supported by well-integrated acidity. | 93pts Wine Enthusiast

Howell Mountain Vineyards Zinfandel, Old Vine (bin A10)

A melody of red cherry fruit leading to darker black cherry notes and layers of black pepper spice supported by a rich mid-palate of dark raspberry and cherry fruit with hints of cloves and dark plum fruit with well-integrated tannins and lingering notes of anise and creme de cassis | 95pts Wine & Spirits - #2 ZINFANDEL OF THE YEAR

Vie L'etranger (the Stranger) (bin A9)

This wine is a blend of 60% Zinfandel, 35% Syrah and 5% Petite Sirah with spicy peppery flavors and up-front brambleberry and red cherry, with green pepper-corn and cassis, and a full mid-palate bringing elegant and dark cherry fruit in the finish, with hints of coffee and toffee in a medium-long finish. | 90pts Wine Enthusiast

W Zinfandel (bin E8)

From several vineyards, including the oldest vines in Lake County, this wine exhibits red berry fruit jumps out front and quickly is overcome by darker fruit with notes of black plum with black pepper spice supported by firm tannins. | 90pts American Fine Wine | 89 Wine Enthusiast

Sol Rouge Zinfandel (bin C10)

Our Howell Mountain Clone Zin produces deep fruit & the signature black-cherry cola flavor from this unique clone | 93 Wine Enthusiast

Sol Rouge Mourvedre (bin C9)

A limited production wine consisting of 100% Mourvèdre grapes with black and blue fruit on the palate, mineral and earthly flavors, spice and a smooth, multi-layered lingering finish | 93pts Wine Enthusiast

W Tempranillo (bin B9)

Red plums, cherries, baking spices, toasted oak, leather, and cigar box with great tannins and acidity on the palate | 89pts, Wine Enthusiast

Vie L'intruse Mourvedre (bin A8)

Edgy, angular, interesting. Great food wine! | Top Mourvèdre in America, Best of Class, Amer Fine Wine | 93 & Editor's Choice, Wine Enthusiast

Sottomarino Dolcetto (bin B8)

Bouquet of black cherries, blue berries, fresh leather, black tea, and almonds with juicy blue and red fruits, balanced by notes of earth and minerals, structured with an inviting tension of acid & tannins begging for food. | Best Dolcetto in America, Best of Class, SF Chronicle & 92pts Wine Enthusiast

Vie Syrah Fore Family (bin A11)

Co-fermented with viognier, this wine exhibits an extreme dark color in the glass and dark fruit flavors mixed with exotic black and red fruits and earthy mineral notes on the nose. This wine explodes with dark blackberry and dark currant fruit leading to a full-body mouth experience with well integrated tannins which support the wine through the finish with lingering dark fruit with a hint of smoked meat and cedar. | 93pts, Wine Enthusiast

Vie Syrah Wynonna's Vineyard (bin B11)

Dominant dark red fruit of this wine with a high-tone pepper spice show on the nose with a burst of red, dark cherry fruit with hints of tobacco, spice, and pencil lead that pull through the mid-palate into a darker finish with a hint of blue fruit. | 96pts & Cellar Selection, Wine Enthusiast - LAKE COUNTY'S HIGHEST RATED SYRAH EVER

Sol Rouge Syrah (bin C11)

Grapes from four distinctive French clones from the Côte-Rôtie and Hermitage regions, co-fermented with Viognier | 93pts Wine Enthusiast

Vie Syrah Canihan Family Vineyards (bin E13)

The wine exhibits earthy, leathery notes more familiar with that of the Hermitage wine region delivering rich, full bodied and dark fruit qualities on the palate with rich dark berry flavors that carry into a long-smooth finish. | 92pts Wine Enthusiast

Sottomarino Sopraffino Super Tuscan (bin A12)

This Super Tuscan style wine is a blend of Sangiovese, Cabernet Sauvignon, and Syrah. Alluring aromas of fragrant blue flowers, red berries, baking spices, and exotic herbs with a full, vibrant palate with black cherry, raspberry, clove, orange zest, anise and a hint of white pepper. | 90pts Wine Enthusiast

Sol Rouge Petite Sirah (bin C12)

Impossibly dark in color and gloriously concentrated in flavors of dark chocolate, cassis, and blackberry | 96pts & Cellar Select, Wine Enthusiast LAKE COUNTY'S FIRST TIME on TOP 100 LIST of BEST IN THE WORLD

Sol Rouge The Keep (bin C13)

A limited production wine blend from the best barrels of the vintage. A cult classic. Every year, we hand select barrels that stand out as extraordinary. Not limited to any varietal, these barrels truly represent the best lots of the vintage. These barrels are blended together to make up “The Keep” - our ultra-premium house wine. | 91pts, Wine Enthusiast

W People's Blend Red (bin B12)

People's Blend is a unique, distinctive, and diverse blend reflecting the unique, distinctive, and diverse culture of California. Great value. Good both with food and on its own. | 95pts, American Fine Wine

Sottomarino Aglianico (bin E14)

From a grape origination from the regions of Campania and Basilicat in Southern Italy , this wine exhibits notes of dark black fruits, leather, cured meat and a hint of white pepper. On the palate, the entry is dark with blackberry and black plum fruit quickly followed by firm, dense tannins that focus into a deep finish with hints of black truffle. | 92pts American Fine Wine & 89pts Wine Enthusiast

Howell Mountain Vineyards Cabernet Franc (bin A1)

Black cherry, blackberry and sweet black plum fruit notes with a soft, velvetlike, texture up front with bold spiced blackberry and juicy cherry flavors with subtle tannins presenting a structured wine with black currant, dried cranberry, and black spice. | TOP CABERNET FRANC IN THE WORLD, TEXSOM International Wine Competition

Howell Mountain Vineyards Petit Verdot (bin A15)

A dense, chewy, full structured wine with firm tannins with hints of blackberry, blueberry and earthy, cigar box and leather notes that continues its dark fruit decent into the palate and finishes with a long mouth-drying finish with firm tannins and gripping acid, begging for this wine to be paired with food. | 94pts & Cellar Selection, Wine Enthusiast

W Cabernet Sauvignon, North Coast (bin A14)

Subtle hints of red berries, red currant and crème de cassis carry through the palate into a finish with dark fruit & tannins | 90pts, Wine Enthusiast

Sol Rouge Cabernet Sauvignon (bin B14)

Classic notes of cassis, licorice, and dark currant fruit with a slight hint of vanilla with a multi-layered mid-palate of dark red and black berries and a long finish | 94pts American Fine Wine & 93pts Wine Enthusiast

W Cabernet Sauvignon, Napa Valley (bin B1)

The nose reveals heady aromas of blackberries, cassis, violets, mocha, and sweet toasted oak. Full bodied and textured with layers of juicy black fruit and spice, this wine finishes long with polished supportive tannins. | 93pts American Fine Wine

Sol Rouge Cabernet Sauvignon, Napa Valley (bin C1)

Classic Napa Valley Cabernet with aromas of blueberry compote, crème de cassis, wild blackberries, sweet tobacco, and new leather. Full bodied with soft layers of dark red fruit on the palate, this wine is deep and focused with balanced acidity and a firm tannic structure that finishes with plush, rich and elegant mouthfeel. | 92pts American Fine Wine

Howell Mountain Vineyards Cabernet Sauvignon, Beatty Ranch, Napa Valley (bin B15)

A dark black color in the glass, the wine displays notes dark blackberry fruit with an undertone of black, dark spices. On the palate, the wine focuses its dark black fruit into deep dark mid-palate supported by well-integrated tannins and a long finish with multiple layers with a 60+ second finish. | 94pts & Cellar Selections, Wine Enthusiast

Sol Rouge Cabernet Sauvignon, Mountain Reserve (bin C15)

From our cellar, the Mountain Reserve Cabernet Sauvignon consisting of a blend of Diamond Mountain & Red Hills fruit, both world-class winegrowing regions located in the Mayacamas Mountain Range. Drinking well now. | 98pts WineX Magazine

Sol Rouge Melange Rouge Bordeaux Blend (bin C14)

Bordeaux blend of 72% Cabernet Sauvignon and 28% Cabernet Franc with flavors of black cherry, black plum, prune, cacao, roasted coffee, vanilla, nutmeg, black pepper and fennel | 94pts & Cellar Selection, Wine Enthusiast

Howell Mountain Vineyards "bonfil" Bordeaux Blend (bin E15)

Bonfil is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, modeled after the wines of the Left Bank of Bordeaux. The nose reveals a range of tobacco, cedar and alder notes with a core of black currants, crushed blackberries, anise and cedar that carries into a deep, long finish with seamless tannins. | 95pts American Fine Wine

W Merlot (bin A13)

With a bouquet of dried cranberries, black cherries, dried herbs, and cedar, this medium-full body wine showcases elegant balanced acidity and spicy dusty tannins, and finishes with a mouthwatering feel | 88pts Wine Enthusiast

Sol Rouge Cabernet Franc (bin B13)

Ripe blackberries, blueberry compote, sweet tobacco, and dark chocolate with a smooth finish | 94pts & Cellar Selection, Wine Enthusiast - LAKE COUNTY'S HIGHEST RATED CABERNET FRANC

Sottomarino Vino Blanco (bin E4) (copy)

This off-dry muscat-based field blend of Italian grape varietals expresses classic peach and pear notes in the nose with a slight hint of coriander spice. The wine bursts on the palate with bright white peach notes and a layer golden pear and honeysuckle leading to a plush creamy, toasty vanilla flavor finish.

W Pretty In Pink (375ml) (bin E1)

A "one-of-a-kind" grenache based dessert wine is packed with fruit-bursting flavor with a clean entry on the palate with fresh red berry fruit lingering into the finsih like and "adult Kool-Aid"

W Sweeeet Zinfandel (bin B10)

Sweeeeet is an "off-dry" Zinfandel with a hint of sweetness with a big, jammy, mouth-filling flavor with a satisfying sweetness in the finish. This wine is not only great -- it is Sweeeeet!

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