The Connection Thai sushi

2. Pad See Ew

Another great dish!! Flat noodles stir-fried with egg and broccoli, carrot in sweet black sauce.

1. Pad Thai

One of the most popular noodle dishes!! Stir-fried rice noodles in special sauce with egg, bean sprout roasted peanut, and green onion.

4. Pad Kee Mow (drunk Noodle)

Spicy. If you're craving something spicy with noodle. This is the one. Flat rice noodle stir-fried with spicy sauce, onion, tomatoes, bell peppers, green bean, bamboo shoot and basil leaves, on top of mix green.

5. Chao Mein

Stir-fried egg noodles with variety of vegetables.

3. Kai Kua (chicken Noodle)

Stir-fried flat noodles with egg, chicken, bean sprouts, and green onion, on top of mix green.

6. Rad Na

Pan-fried flat noodles topped with gravy sauce, broccoli, and egg.

Pork Jerky

Marinated pork deep-fried to perfection, serve with Thai spicy sauce.

Chicken Satay

5 pcs. Sliced chicken on skewers, marinated in coconut milk blended.

Cream Cheese Wonton

5 pcs. Crab meat and cream cheese wrapped with wonton skin, deep-fried and served with plum sauce.

Egg Roll

4 pcs. Mixed vegetable and silver noodles wrapped in rice paper, deep fried and served with our homemade sauce.

Fried Tofu

Deep fried tofu served with sweet and sour sauce topped with crushed peanut.

Shrimp Roll

5 pcs. Shrimp wrapped in rice paper, deep fried and served with our homemade sauce.

Dynamite Wing

Deep fired chicken wing mixed with spicy sauce.

Fresh Spring Roll

Fresh veggies and tofu, all wrapped in delicate rice flod. Add shrimp for an extra cost.

Fried Wonton

6 pcs. Ground pork wrapped with wonton skin, deep fried and serve with sweet and sour sauce.

Coconut Shrimp

5 pcs. Crispy hand breaded coconut shrimp served with sweet and sour sauce.

Beef Satay

4 pcs. Sliced beef on skewers, marinated in coconut milk blended.

1. Golden Curry (yellow)

Spicy. Mild spicy Thai yellow curry and coconut milk with potatoes carrot, bell pepper and onion.

5. Pineapple Curry

Spicy. Spicy Thai red curry and coconut milk with bell pepper, pineapple, tomato carrot, onion and basil leaves.

4. Panang Curry

Spicy. Spicy Thai curry mixed in coconut milk and peanut sauce with bell pepper, carrot and touch of lime leaves.

6. Scallop & Shrimp Ruby Curry (red)

Spicy. Scallop with spicy Thai red curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves, and a touch of lime leave.

3. Emerald Curry (green)

Spicy. Spicy Thai green curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves, green bean and a touch of kaffir lime leaves.

2. Ruby Curry(red)

Spicy. Spicy Thai red curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves, and a touch of kaffir lime leaves.

3. Tom Kha Soup ( Coconut Soup)

Spicy. Coconut soup with mushrooms. Lemongrass. Lemon and fresh chili.

4. Wonton Soup (bowl)

Ground chicken stuffed in wonton sheet, serve with chicken and bok choy in clear broth.

6. Vegetable Soup (bowl)

Mix vegetable in clear broth.

1. Pok Tak (seafood Soup)

Spicy. Hot and sour soup with fish, mussel, shrimp, squid, crab, mushrooms, ginger, lemongrass and basil leave.

2. Tom Yum Soup Hot Pot

Spicy. Hot and sour soup with mushroom, lemongrass lime and fresh chili.

5. Tofu Soup (bowl)

Tofu and vegetables in clear broth.

Bento 2 Spicy Chicken

Bento 2: Spicy chicken served with choice of California or spicy tuna rolls.

Bento 3 Chicken Katsu

Chicken katsu with options of California rolls or spicy tuna rolls.

Bento 1 Chicken Teriyaki

Chicken teriyaki with choice of California rolls or spicy tuna rolls.

Bento 5 Beef Ribeye Teriyaki

Ribeye in teriyaki sauce. Includes choice of California rolls or spicy tuna rolls.

Bento 4 Salmon Teriyaki

Salmon teriyaki, choice of California or spicy tuna rolls.

Vanilla Ice Cream

Coconut Ice Cream

Mochi Ice Cream

Strawberry green tea.

Cheese Cake

Strawberry, green tea, or mango cheesecake; creamy texture with a choice of fruit-infused flavor.

Fried Banana With Ice Cream

Mango Sticky Rice

Green Tea Ice Cream

Sweet Roti

Strawberry, Green Tea, or Mango

3. Panang Curry

Spicy. Mild red curry with coconut milk with bell peppers and carrot.

12. Pad Thai (no Rice)

Stir-fried rice noodles in special sauce with egg and bean spout and roasted peanut.

1. Red Curry

Spicy. Assorted vegetable in thai red curry and coconut milk with bamboo, zucchini and basil leave.

2. Yellow Curry

Spicy. Mild spicy thai yellow curry with coconut milk, potatoes, onion, bell pepper and carrot.

4. Pad Se Eaw (no Rice)

Flat noodles stir-fried with eff and broccoli in sweet black sauce.

6. Cashew Nut

Sauteed with homemade crisp chili, cashew nut, water chestnut, onion. carrot, bell pepper and baby corn.

7. Mongolia Beef

Beef strips sauteed with bell peppers, tomatoes, onion and carrot.

9. Broccoli

Sauteed in oyster sauce with onion and carrot.

10. Basil Leaves And Chili

Spicy. Ground pork or chicken sauteed with pepper, onion and basil leave.

11. Orange Chicken

Deep-fried chicken serve with orange sauce.

5. Veggie Lover

Sauteed assorted vegetables.

8. Pad Prik King

Spicy. Sauteed with our homemade curry paste and green bean.

5. Pineapple Fried Rice

Fried rice with pineapple, egg, chicken, shrimp, raisin, cashew nut, onion, curry powder, and tomatoes.

1. Thai Fried Rice

Fried rice with egg, onion, and tomatoes. Choice of pork, chicken, tofu, fried tofu, vegetable. Beef, shrimp, combo for additional cost.

2. Crab Fried Rice

Fried rice white crab meat, egg, onion, and tomatoes.

4. Combination Fried Rice

Fried rice with combination (pork/beef/chicken and shrimp) egg, onion, and tomatoes.

6. Spicy Basil Fried Rice

Spicy. Spicy fried rice with chili, bell peppers, onion, and basil leaves.

3. Seafood Fried Rice

Fried rice with mixed seafood egg, onion, and tomatoes.

7. Lobster Fried Rice

Fried rice with egg, onion, and tomatoes on top with lobster.

1. Beef Or Chicken Salad

Spicy. Our famous dish, grill beef or chicken strips in lime juice with cucumber, onion tomato and chili.

2. Connection Thai Salad

Fresh chopped lettuce, mixed green, cucumber, tomatoes, shredded chicken and shrimp with homemade peanut dressing.

3. Larb (chicken, Beef)

Spicy. Choice of ground beef, pork or chicken cooked with lime juice, onion, cilantro, roasted rice powder and chili.

7. Papaya Salad

Spicy. North Eastern region of Thailand most popular dish!!! Tasty green papaya slices in lime juice and Thai spices with shrimp.

4. Seafood Salad

Spicy. A variety of seafood mixed with Thai homemade dressing and spices.

5. Squid Salad

Spicy Cooked calamari with spicy lime juice and Thai spices, mixed with green and white onion.

Pad-thai Lobster

One of the most popular noodle dished stir-fried rice noodle in special sauce with egg, bean sprout, roasted peanut, and green onion.

Garlic & Pepper Jumbo Prawn

Deep-fried battered jumbo prawns. Then stir-fried with garlic sauce.

Pa-nang Salmon

Spicy. Serve with jasmine rice grilled salmon served with steamed broccoli and carrot top with panang curry.

Naked Clams

Spicy. Clams sautéed with our special chili paste and sweet basil.

Sea Bass

Deep-fried whole fish with your choice of Sweet & Sour Sauce, Spicy Curry Sauce, or Ginger Sauce.

Pad Cha (seafood)

Spicy. Mixed seafood sautéed in homemade chili paste sauce.

Pa-nang Lobster & Scallop

Spicy. Spicy Thai curry mixed in coconut milk and peanut sauce with bell pepper, carrot, and touch of lime top with lobster.

Pa-nang Soft Shell Crab

Spicy. Soft shell crab with spicy Thai curry mixed in coconut milk and peanut sauce with bell peppers, carrot, and a touch of lime leaves. Served with jasmine rice.

Steam Green Mussell

Spicy. Green mussel steam served with seafood sauce.

Salmon Northern Thai Salad

Spicy. Seared fresh salmon served with Thai homemade sauce on top with crispy garlic.

Pompano Delight

Deep-fried whole fish with your choice of Sweet & Sour Sauce, Spicy Curry Sauce, or Ginger Sauce.

Big Prawn Shrimp Tamarind Sauce

Deep-fried battered big prawns shrimp serve with tamarind sauce.

Scallop & Shrimp Pepper Sauce

Stir-fried with garlic pepper sauce on top of vegetable.

Steam Sea Bass

Spicy. Filet sabras steam with lime sauce on top with lemon slice.

Hot & Spicy Salmon Salad

Spicy. Fresh salmon filet on top with Thai spicy homemade sauce.

Thai Ice Tea

Thai Ice Coffee

Soft Drink

Selection of sodas including cola, diet cola, and lemon-lime.

Thai Ice Green Tea

Pink Milk

Lychee Milk

Strawberry Lemonade

Chrysanthemum

Sparkling Water

Sparkling water, choice of small or large.

Fuji Water

Fuji Water: Choose between small or large.

Bottle Water

Ginger Lemonade

Lemonade

Apple Juice

Orange Juice

Milk Tea

Taro Milk

Yellow Tail (hamachi)

Salmon (sake)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Sweet Egg (tamago)

Fresh Water Eel (unagi)

Tuna

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Sear Garlic Albacore

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Super White Tuna (ono)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Tobiko

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Snow Carb (meat)

Cajun Albacore

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Shrimp

Mackerel (saba)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Squid (ika)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Crab Stick (kani)

Smelt Egg (masago)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Octopus (tako)

Salmon Egg (ikura)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Red Snapper

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Seared Creamy Salmon

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Surf Clam (hokkigai)

Scallop (hotate)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Yuzu Salmon

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Garlic Tuna

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Salmon Rolls (6pcs)

Spicy Salmon Rolls (8pcs)

Spicy.

Spicy Tuna Rolls (8pcs)

Cucumber Rolls (6pcs)

Spicy Scallop Rolls (8pcs)

Spicy.

California Rolls (8pcs)

Albacore Rolls (6pcs)

Yellow Tail Rolls (6pcs)

Avocado Rolls (6pcs)

Yummy Scallop Rolls (8pcs)

Cucumber Avocado Rolls (8pcs)

Eel Avocado Cucumber Rolls (8pcs)

Spicy Crab, Avocado, Cucumber (8pcs)

Spicy.

Tuna Rolls (6pcs)

Crab Stick Rolls (6pcs)

Spicy Albacore Rolls (8pcs)

Spicy.

10. Orange Chicken

Deep fried chicken with Chinese style orange sauce.

10. Garlic Green Bean

Sauteed with green bean and garlic sauces.

1. Spicy Eggplant

Spicy. Sautéed with eggplant, bell peppers, basil leaves, onion, and carrot.

3. Basil Leaves & Chili

Spicy. Choice of ground chicken or pork sautéed with onion, bell peppers, carrot and sweet basil leave.

5. Sweet & Sour

Deep fried batter choice of meat with pine apple vegetables in sweet and sour sauce.

8. Mongolain Beef

Beef strip sauteed with black pepper, bell peppers,onion, tomatoes and carrot in gravy sauce.

9. Garlic Pepper

Sauteed with choice of meat and garlic sauces on top of lettuce.

2. Cashew Nut

Sautéed with our homemade sauce, bell pepper, cashew nut, water chestnut, onion baby corn and carrot.

6. Broccoli Oyster Sauce

Sautéed with broccoli, onion and carrot.

11. Rib Eye Basil Leaves And Chill

Spicy. Grilled rib eyed 8 oz fried with hot and spicy sauce bell pepper, onion, basil leave.

7. Veggies Lover

Sautéed assorted vegetables with choice of meat.

4. Pad Prik King

Spicy. Sautéed with our homemade curry paste sauce, green bean and lime leaves.

1. Grill Pork

Another our chef's recommended dish. Serve with our homemade chili sauce and seafood sauce.

2. Crying Tiger (rib Eye) 8 Oz

Our chef special marinated top sirloin, grilled to perfection, served on a bed of onion, bell peppers, and garlic with out homemade chili sauce and seafood sauce.

3. Grill Squid

Grilled squid serve with homemade seafood sauce.

Steamed White Rice

Steamed Brown Rice

Sticky Rice

Sweet Sticky Rice

Thai Peanut Sauce

Fried Rice With Egg

Steam Noodle

Fried Egg

Cucumber Salad

Steamed Vegetable

Teriyaki Bowl

Baby Fried Rice

Fried rice with mixed seafood egg onion and tomatoes.

Shrimp Tempura Don

Miso Soup

Edamame

Garlic Chili Edamame

Vegetable Tempura (8pcs)

Combination Tempura (10pcs)

Baked Salmon Collar

Chicken Katsu

Gyoza

Fried Calamari

Chicken Teriyaki

Spicy Chicken

Baked Mussel

Salmon Teriyaki

Scallop Dynamite

Soft Shell Crab

Rib Eye Beef Teriyaki 80z

Seaweed Salad

Shrimp Tempura (4pcs)

Salmon Paradise

Sea Urchin (uni)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

King Of Sea Sushi

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Mommy And Baby Salmon

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Hokkaido Scallop

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Sweet Shrimp

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Tuna

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Garlic Tuna

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Salmon (sake)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Shrimp

Mackerel (saba)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Super White Tuna (ono)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Squid (ika)

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Crab Stick (kani)

Fresh Water Eel (unagi)

Yellow Tail (hamachi)

Yuzu Salmon

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Red Snapper

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Octopus (tako)

Surf Clam (hokkigai)

Sear Garlic Albacore

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Cajun Albacore

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.

Sashimi Set (17pcs)

Chef selection of daily fresh fish.

Sushi Boat / Platter

6 Rolls and 10 pieces of Sushi

Sashimi Salad

Assorted sashimi on top of spring mbled greens with cucumber kobo micro sprout special house dressing.

Sunomono Salad

Cucumber, fresh seaweed, crab and shrimp.

Screaming O Salad

Sice seared tuna on top of spring mixed green with cucumber kobo micro sprout special screaming o dressing.

Sear Tuna Tataki Salad

Sliced seared tuna on top spring mixed green cucumber kobo micro sprout with ginger garlic dressing.

Sear Albacore Tataki Salad

Sliced seared albacore on top of spring mixed greens, cucumber kobo micro sprout with ginger garlic dressing and fried onion.

Sear Salmon Tataki Salad

Slice sear salmon on top with spring mixed green cucumber kobo micro sprout with ginger garlic dressing.

Salmon Skin Salad

1 baked salmon skin on top of spring mixed green cucumber kobo micro sprout with house dressing and tobiko.

Tuna Poke Salad

Mixed tuna poke on top of spring mixed greens with special poke sauce.

House Salad

Spring mixed green, cucumber, tomato with house dressing.

Tuna Salad

Fresh sliced tuna on top of spring mixed greens cucumber boko micro sprout with house dressing.

Salmon Cappaccio

Yuzu mascarpone creme, crispy shallot, roasted cherry tomato, and micro sprout.

Yellow Tail Yuzu Soy

Tuffle oil, fresh jalapeno, cilantro, garlic dust, yuzu citrus soy and micro sprout.

Hokkaido Japanese Scallop

Lychee maxo, sea salt, tobiko, yuzu citrus and micro sprout.

Octopus Lemons

Kizami wasibi, chives oil, tobind, juzu citrus and miro sprout.

Rainbow Cappaccio

Tuna, yellow tan, salmon, sashimi decorated with mango, lychee tobiko creamy citrus sauce and incro sprout.

Fresh Tuna

Kizami wasabi red onion, tobiko & yuzu citrus, micro sprout.

Sear Garlic Tuna

Garlic chyli oil, shallots, chives garlic dust, tobiko, yuzu cirtus, ponzu, and micro sprout.

1. Crunch Shrimp Tempura

Shrimp tempura, crab, avocado, cucumber, topped with cruch drizzled with eel sauce.

3. Alsakan Roll

Salmon, crab, avocado, cucumber.

10. Cruch Dragon Roll

California roll, on top with spicy tuna and tempura crunch on top eel sauce and spicy mayo sauce.

7. Dragon Roll

Crab, avocado, cucumber topped with eel drizzled with eel sauce.

9. Mexican Roll

Spicy. Spicy crab with shrimp and cucumber inside avocado on top and japanese salsa sauce.

12. Caterpillar Roll

Eel, cucumber, avocado on top with eel sauce.

2. Philadelphia Roll

Salmon, cream cheese, avocado, cucumber.

6. Liza Liza (soy Paper)

Deep fried shrimp, avocado, cucumber, cream cheese, topeed with crunch & eel sauce.

8. 007 Roll

California roll with shirmp & avocado on top yum yum sauce.

11. Red Dragon Roll

Shrimp tempura and asparagus top with spicy crab, tuna, scallion, dizzled with spicy garlic ponzu.

13. Eel Special Roll

Shrimp tempura, crab, cucumber top with eel and avocado tempura crunch eel sauce.

15. Candy Cane Roll

Tuna and yellowtail laid upon a roll (soy paper) filed with shrimp and crab, masago, cucumber.

16. Double Spicy Tuna

Spicy. Spicy tuna inside fresh tuna on top with spicy yuzu, garlic ponzu and green onion.

17. Double Spicy Salmon

Spicy. Spicy salmon inside fresh salmon on top with spicy yuzu, garlic ponzu and green onion.

19. Rainbow Roll

Assorted fish and avocado laid upon California roll.

5. Supereme Vegetable (6pcs)

Avocado, cucumber, asparagus, kanpyo, oshinko, goba, kaiwari, radish, seaweed salad.

20. Rainbow Roll On Spicy Tuna

Assorted fish and avocado laid upon spicy tuna.

S5. Salmon Lava Roll

Crab meat, cucumber avocado top with spicy salmon torched with yummy sauce drizzled eel sauce tobiko and green onions.

S1. The Salmon Crunch Roll

Spicy tuna, shrimp tempura, cucumber and avocado inside top with salmon tempura crunch, fried onions and special yuzu sauce tobiko on top.

S3. Salmon Lover Roll

Spicy crab, asparagus, avocado top with torched salmon, salmon egg and onion yuzu lemon sauce.

Sushi & Rolls Elevator Set

Sushi 7 pcs + California or spicy tuna.

Sushi Elevator Set

Sushi 10 pieces.

Sushi & Sashimi Elevator Set

Sushi 7 pcs + sashimi 6 pcs.

Hot Soup & Noodle Tempura Udon

Udon noodle in hot broth topped with shrimp tempura.

Chirashi Bowl

Assorted sashimi on top of sushi rice.

Oyako Don

Chicken steam with egg and special sauce on top with steam rice.

Katsu Don

Chicken crispy steam with special sauce and steam egg on top with steam rice.

Unagi Don

Fresh water eel on top of steamed rice.