Osaka Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Age Dashi Tofu
delicately fried tofu w/ginger and scallion tensu
Age Gyoza
fried japanese dumplings
Ankimo
monkfish pate
Asari
steamed clams seasoned w/sake, garlic, and soy sauce
Chuka Salad
spicy seven seaweed cucumber salad
Chilean Sea Bass
saikyo miso marinated and grilled
Edamame
steamed soybeans
Hamachi Or Sake Kama
large broiled yellowtail or salmon collar
Hiyayakko
cold tofu w/grated ginger, scallions and bonito flakes
Idakko
baby marinated octopus
Dessert
Chocolate Pie
A rich chocolate filling encased in a flaky pastry crust, often accompanied by a delicate dusting of powdered sugar.
Soups & Side Orders
Clear Soup
Fish and vegetables in a clear broth.
Miso Soup
Soybean soup with tofu, green onions, and seaweed.
Assorted Pickles
A variety of Japanese pickles, typically including cucumber, daikon radish, and umeboshi plum.
Fried Rice
Served with white rice and chicken.
Fried Rice (large)
Your choice of chicken, beef, shrimp, or combo.
Salad
Crisp, fresh garden greens with a light, refreshing dressing.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Combination Dinner
Chicken & Shrimp
Chicken and shrimp prepared in a Japanese style, typically includes mixed vegetables and is served with rice.
Chicken & Scallops
Chicken and scallops are paired together, typically including steamed rice and a medley of mixed vegetables.
Steak & Shrimp
Steak and shrimp served with mixed vegetables, typically including mushrooms and broccoli, complemented by fried rice.
Steak & Salmon
Grilled steak and salmon, typically served with steamed rice and vegetables.
Filet & Salmon
Tender filet mignon paired with grilled salmon, typically served with steamed rice and vegetables.
Shrimp & Salmon
Grilled shrimp and salmon typically accompanied by steamed vegetables and rice, reflecting a balanced combination of seafood flavors.
Steak & Scallops
New York strip steak and sea scallops, typically served with Japanese onion soup, salad, vegetables, and steamed rice.
Filet & Chicken
Beef tenderloin and chicken, typically served with a selection of vegetables, rice, and a unique sauce.
Chicken & Steak
Grilled chicken and steak served with a side of mixed vegetables, typically includes zucchini, onions, and mushrooms, accompanied by steamed rice and a clear onion soup.
Shrimp & Scallops
Shrimp and scallops typically grilled with a delicate miso oregano sauce, served over Japanese egg noodles.
Filet & Scallops
Beef tenderloin paired with scallops, typically includes a side of vegetables and steamed rice.
Filet & Lobster
Grilled filet mignon paired with succulent lobster tail, typically accompanied by a selection of vegetables and rice.
Steak & Calamari
Steak and calamari, grilled to perfection, typically includes a savory blend of vegetables, served with a side of steamed rice and Japanese onion soup.
Filet & Shrimp
Beef tenderloin paired with six pieces of shrimp, typically prepared with Japanese techniques and seasonings.
Main Dinners
Beef Teriyaki
Served with miso soup, salad and steamed rice.
Deluxe Stir-fried Vege
Fresh assorted vegetables. Served with miso soup, salad and steamed rice. Vegetarian.
Seafood Combination Teriyaki
Stir-fried scallops, shrimp,squid , crab, clam and fish cake in teriyaki sauce. Served with miso soup, salad and steamed rice.
Salmon Teriyaki
Served with miso soup, salad and steamed rice.
Unaju
.Broiled eel with homemade ponzu sauce served over rice. Served with miso soup, salad and steamed rice.
Combination Tempura
3 pieces of shrimp, 1 white fish, and 1 crab. Served with fried sweet potatoes, carrots, zucchini and onions. Served with miso soup, salad and steamed rice.
4.chicken Teriyaki
Served with miso soup, salad and steamed rice.
1. Vegetable Tempura
Served withfried sweetpotatoes, carrots, zucchini and onions.Served with miso soup, salad and steamed rice. Vegetarian
2.shrimp Tempura
5 pieces of lightly battered and fried shrimp. Served with fried sweet potatoes, carrots, zucchini and onions. Served with miso soup, salad and steamed rice.
Kids Menu
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Chicken
Grilled chicken, typically served with a side of teriyaki sauce, tailored for a child's palate.
Steak
Juicy grilled steak, seasoned to perfection.
Sushi Combinations (Roll & Nigiri)
Hand Roll Combination
Three rolls: tuna, yellow tail, and California.
Tekka Don
Sliced raw tuna over sushi rice.
Chirashi
Assorted fish over sushi rice.
Roll Combination
13 pieces from California, tuna, salmon, and cucumber rolls.
Matsu (15 Pc)
Roll and nigiri.
Take (10 Pc)
Roll and nigiri.
Osaka Special (21 Pc)
Roll and nigiri.
Noodle Dishes
6. Stir-fried Udon
Your choice of shrimp, beef, or chickens or choose a combination of all three. Served with assorted vegetables topped with roasted sesame seeds and seaweed.
4. Shrimp Tempura Udon
Flat rice noodle or skinny buckwheat noodle served in broth.
5. Nabeyaki Udon
Shrimp tempura, beef, chicken, fish cakes and assorted fresh vegetables, all cooked with traditional Japanese thick noodles in an egg broth.
2. Vegetable Udon
Thick Japanese noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.
3. Beef Udon
Noodle soup with tender sliced beef and vegetables.
1. Zaru Soba
Cold buckwheat noodles topped with seaweed and served with a homemade sauce, wasabi and scallions.
Beef Ramen (spicy)
Tender beef slices, crunchy peanuts, fresh cilantro, and a fried egg in a spicy broth with ramen noodles.
Seafood Ramen
Tender shrimp, fish cake slices, and a fried egg atop ramen noodles in a savory broth, garnished with chopped green onions and crisp lettuce.
Complete Hibachi Dinner
Salmon
Grilled salmon typically accompanied by a selection of vegetables, often including broccoli, zucchini, and mushrooms, served with fried rice and a side of soup or salad.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Vegetable
Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically served with hibachi sauce.
Chicken
Grilled chicken served with a side of mixed vegetables and typically includes a light teriyaki glaze. Accompanied by fried rice, clear soup, and a house salad.
Ahi Tuna Steak
Ahi tuna steak, seared on a hibachi grill, typically includes a teriyaki glaze and a selection of grilled vegetables.
Lobster Tail
Grilled lobster tail accompanied by a selection of hibachi vegetables and served with a side of steamed rice.
Steak
Juicy grilled steak, seasoned to perfection.
Filet Mignon
Grilled filet mignon, typically accompanied by a selection of vegetables and served with soy sauce.
Calamari
Calamari grilled on a hibachi, typically includes a blend of garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.
Scallops
Scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of teriyaki sauce.
Osaka Specials
Osaka Deluxe
Fillet mignon, lobster, shrimp and scallops.
Osaka Seafood
Lobster, shrimp and scallops.
Sushi & Sashimi Combinations
Kiku
Three kinds of sashimi, nine pieces of sushi.
Chiku
One kind of sashimi, three pieces of sushi.
Ume
Two kinds of sashimi, six pieces of sushi.
Pot Dinners
Sukiyaki
Thinly sliced beef, tofu and vegetables braised in a rich broth.
Appetizers
15. Soft Shell Crab
Lightly battered and deep fried crab served with a spicy sauce.
16. Shrimp Tempura
Lightly battered and fried shrimp, sweet potatoes, carrots, zucchini, and onions.
13. Sunomono With Octopus
Chilled vinegar-dressed cucumber salad with octopus or combination of octopus and squid.
14. Miso Yaki
Baked filet of black cod fish marinated with miso and wine.
11. Squid Salad
Marinated squid mixed with an assortment of vegetables, typically dressed in a light sesame or soy-based sauce.
12. Mussel Yaki
Fresh mussels slowly baked in ponzu sauce.
9. Shogayaki
Tender pork sautéed in ginger sauce.
10. Negimayaki
Slices of beef teriyaki wrapped around scallions and cheese.
17. Ika Yaki
Grilled filet of whole squid with teriyaki sauce.
1. Seaweed Salad
Healthy, tasty, and slightly spicy salad.
7. Shumai
Steamed shrimp dumplings with spicy mustard.
8. Yakitori
Broiled chicken on skewers with sweet sauce.
5. Vegetable Tempura
Lightly battered and fried sweet potatoes, carrots, zucchini, and onions.
6. Gyoza
Pan-fried Japanese pork and vegetable dumplings.
4. Goma-ae
Boiled spinach with a special sesame seed sauce.
2. Edamame
Boiled fresh soybean peapods.
3. Agedashi Dofu
Deep-fried tofu with homemade daikon ginger scallion sauce.
Special Teriyaki Combos
6. Tempura & Salmon & Sushi Or Sashimi
Fish is chef's choice.
4. Salmon & Beef & Sushi Or Sashimi
Fish is chef's choice.
5. Chicken & Salmon & Sushi Or Sashimi
Fish is chef's choice.
2. Chicken & Beef & Tempura
Chicken and vegetable tempura.
3. Chicken & Beef & Sushi Or Sashimi
Fish is chef's choice.
1. Chicken & Beef & Pork Tonkatsu
Tonkatsu: thinly sliced fried pork.
Shushi Roll
Amy Roll
Shrimp tempura and avocado, typically includes spicy shrimp and crab with a touch of spicy mayo, wrapped in soy paper.
Avo Cucumber Roll
Avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Barbie Roll
Barbie roll typically includes a blend of crab mix and avocado, enveloped in rice and seaweed, topped with seared salmon and a drizzle of spicy mayo.
Big O Roll
Salmon tempura, avocado, and crab meat, typically includes cream cheese and a special sauce.
California Hand Roll
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Caterpillar Roll
Eel and cucumber roll, typically includes a topping of sliced avocado, often drizzled with eel sauce.
Cilantro Roll
Incorporates cilantro, avocado, and jalapeño with a mix of seafood, typically topped with a spicy sauce and sesame seeds.
Columbia Roll
A maki roll that often includes a mix of spicy seafood such as tuna and salmon, complemented by creamy avocado, crisp cucumber, and a hint of jalapeno, finished with a spicy sauce.
Cotton Bowl
Maki roll featuring a blend of soft cotton-like crab and delicate flavors, typically wrapped in sushi rice and seaweed.
Crazy Roll
Spicy. yellowtail and scallion with spicy tuna on top.
Crunch Roll
Shrimp tempura, crab meat, and avocado, typically wrapped in seaweed and rice, garnished with tempura flakes and drizzled with eel sauce.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Dan Roll
Deep-fried roll filled with salmon, cream cheese, avocado, and jalapeno, garnished with spicy mayo and eel sauce.
Double Crunch Roll
Shrimp tempura, spicy tuna, krab, avocado, and sweet sauce, typically includes a double layer of tempura crunch.
Drunken Fish Roll
Drunken fish roll typically includes tuna, salmon, and crab, wrapped with cucumber and avocado, finished with red tobiko and a drizzle of house sauce.
Eel Roll
Eel and cucumber, typically includes avocado, topped with eel sauce and sesame seeds.
Fire Cracker Roll
Spicy tuna, creamy avocado, and crisp cucumber, wrapped in seaweed and rice, often topped with a blend of spicy mayo and crunchy tempura flakes.
Futonaki Roll12.95
Futonaki roll typically consists of various vegetables, egg, and possibly seafood, all wrapped in seaweed and sushi rice, reflecting common ingredients in similar futomaki rolls.
Futomaki(1/2)roll
A traditional Japanese sushi roll, typically includes crab stick, tamago (Japanese omelette), cucumber, avocado, and pickled radish, wrapped in seaweed.
Green Goddess Roll
A maki roll filled with asparagus, carrots, and cucumber, typically topped with thin slices of avocado.
Jalapeño Roll
Includes cream cheese, avocado, and a mix of seafood, typically topped with jalapeño slices and a blend of spicy mayo and eel sauce.
Kampyo Roll
Sweet marinated gourd, wrapped in sushi rice and seaweed.
Lemon Drop
Kani, avocado, and cucumber, topped with smoked salmon and a delicate slice of lemon.
Lobster Roll
Lobster tempura, avocado, and cucumber, typically includes a special sauce and is wrapped in soy paper or seaweed.
Megan Roll
Typically includes spicy tuna and avocado inside, topped with avocado, eel sauce, spicy mayo, and hot sauce.
Nick Roll
Tempura shrimp wrapped with avocado and cucumber, typically includes spicy mayo and eel sauce, garnished with masago or sesame seeds.
Osaka Roll
Spicy shrimp, crunch kani, and mayonnaise.
Oshinko Maki Roll
Japanese pickled radish, wrapped in sushi rice and nori, forms the essence of the oshinko maki roll.
Philly Roll
Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.
Rainbow Roll
Crab, cucumber, and avocado wrapped with raw fish and avocado on top.
Red Dragon Roll
Shrimp tempura and cucumber roll, typically includes spicy tuna on top, garnished with eel sauce and possibly tempura flakes or avocado.
Red Sea Roll
Shrimp tempura and avocado, typically includes spicy tuna and a variety of sauces, rolled in rice and seaweed. Garnished with masago or sesame seeds.
Rock And Roll
Shrimp tempura, avocado, and cucumber, typically includes masago and a drizzle of mayonnaise.
Salmon Avocado Roll
Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Salmon Skin Hand Roll
Crispy salmon skin, cucumber, and eel sauce, wrapped in seaweed and shaped into a cone.
Seth Roll
Maki typically includes a unique blend of ingredients, thoughtfully combined and rolled in seaweed.
Shrimp Tempura Roll
Shrimp tempura roll typically includes shrimp tempura, cucumber, avocado, and is often topped with eel sauce and masago.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Spider Roll
Soft shell crab, caviar, lettuce, and mayonnaise.
Susie Roll
A delightful maki featuring a unique blend of ingredients, typically wrapped in seaweed and sushi rice.
Sweet Potato Roll
Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce on top.
Sweetie Edie Roll
Crab, avocado, and cucumber, typically includes a sweet sauce and sesame seeds.
T-dog Roll
Incorporates a unique blend, typically including tempura elements and a variety of sauces, finished with a distinctive topping suggestive of its name.
Tiger Roll
Tempura shrimp and cucumber, typically includes avocado, topped with a blend of spicy tuna and eel sauce, garnished with scallions.
Tokyo Roll
Shrimp tempura and avocado, typically includes spicy crunch tuna, topped with eel sauce and spicy mayo.
Tuna Hand Roll
Tuna and cucumber wrapped in a seaweed cone, typically includes rice and may feature additional ingredients like avocado or scallions.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Vegetable Roll
Avocado, cucumber, and various Japanese vegetables, such as kanpyo and oshinko, wrapped in sushi rice and nori.
Volcano Roll
Tempura salmon, special sauce, and caviar on top.
Yellow Tail Hand Roll
Yellowtail hand roll, Temaki, is typically made with fresh yellowtail, rice, and cucumber, wrapped in a seaweed cone.
Yellow Tail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
White Tuna Roll
Sushi rice wrapped with white tuna, typically includes cucumber and avocado, served as maki.
Smoked Salmon Roll
Smoked salmon, avocado, and cucumber, wrapped in sushi rice and nori, possibly topped with creamy mayonnaise.
Ny Roll
Salmon skin and cucumber, typically includes a drizzle of eel sauce.
