Arti Natural Indian Cafe

Chicken Tikka Masala

Gluten-free. Tender white meat cooked in aromatic, zesty tomato & ginger in mild creamy sauce.

Lamb Korma

Gluten-free. Cooked in cashew curry creamy sauce.

Chicken Makhani

Gluten-free. Shredded tandoori chicken in a mild ginger & tomato in mild creamy curry sauce.

Lamb Vindaloo Specialty Of Goa

Gluten-free. Spicy hot lamb cooked in a red fiery hot tangy curry sauce.

Shrimps Vindaloo Specialty Of Goa

Gluten-free. Spicy hot shrimps cooked in a red fiery hot tangy curry sauce.

Shrimps Masala

Gluten-free. Shrimps curry simmered in mild creamy sauce.

Prawn Karahi

Gluten-free. Prawns cooked in Indian wok - bell pepper & tomatoes.

Chicken Karahi

Gluten-free. Cooked in Indian wok - bell pepper & tomatoes.

Coconut Curry Specialty Of Goa (calden Curries

Gluten-free. Authentic South Indian dish cooked in coconut juice, turmeric, garlic, cumin, ginger, tomato, onion & traditional Goan spices.

Lamb Karahi

Gluten-free. Lamb cooked in Indian wok / bell pepper & tomatoes.

Vegetable Samosa

Vegan. Two savory wheat pastries with a mildly spiced fillings of potato & peas.

Onion Bhaji

Gluten-free, vegan. Crispy onion fritters in a chana flour batter.

Chicken Pakora

Gluten-free. Juicy chicken breast fritters.

Samosa Chaat

Savory medley of samosa, channa, yogurt and sauces.

Arti Platter

Assortment of vegetables samosa, vegetable pakora & chicken pakora.

Vegetable Pakora

Gluten-free, vegan. Mildly spiced vegetable fritters in a chana flour batter.

Plain

Gluten-free, vegan.

Garlic

Sprinkled with fresh garlic.

Arti's Special

Prepared with Italian pesto sauce.

Chicken Curry

Gluten-free. Chicken cooked in ginger, garlic & traditional spices.

Lamb Rogan Josh

Gluten-free. Lamb curry prepared in a traditional kashmiri style.

Chicken Korma

Gluten-free. Chicken cooked in delicate cashew curry in creamy base sauce.

Shrimp Curry

Gluten-free. Shrimp cooked in ginger, garlic & traditional spices.

Chicken Vindaloo (specialty Of Goa)

Gluten-free. Spicy hot chicken cooked in red fiery hot & tangy curry sauce.

Lamb Mushroom

Gluten-free. Lamb and mushroom in ginger, garlic & traditional spices.

Shrimp Mushroom

Gluten-free. Shrimp and mushroom in ginger, garlic & traditional spices.

Chicken Mushroom

Gluten-free. Chicken & mushroom in ginger, garlic & traditional spices.

Saag Shrimp

Gluten-free. Shrimp & spinach sautéed in a mild sauce.

Saag Paneer

Gluten-free. Homemade cottage cheese cubes sautéed with spinach & traditional spices.

Paneer Makhani

Gluten-free. Homemade cottage cheese cube cooked in mild ginger & tomato curry sauce.

Mushroom Makhani

Gluten-free. Mushroom cooked in mild ginger & tomato curry sauce.

Matar Mushroom

Gluten-free, vegan. Mushroom & peas in mild curry.

Paneer Tikka Kebab

Gluten-free. Homemade cheese marinated in yogurt; garlic & mild spices then baked in clay oven.

Vegetable Korma

Gluten-free. Rich mix of vegetable & nuts curry in creamy base sauce.

Chana Masala

Gluten-free, vegan. Garbanzo beans delicately cooked with onion & kashmiri spices.

Dal Makhani

Gluten-free. Assorted lentils prepared with onion, ginger & traditional spices.

Saag Mushroom

Mushrooms sautéed with spinach and traditional spices (prepared vegan on request).

Mattar Gajar Gobi

Gluten-free, vegan. Peas, cauliflower & baby carrots simmered in a sauce.

Mattar Paneer

Gluten-free. Homemade cottage cheese cubes & peas cooked in mild curry.

Saag Aloo

Gluten-free. Spinach & potatoes cooked in mild spice (prepared vegan by request).

Aloo Gobi

Gluten-free, vegan. Potato & cauliflower blended with traditional spices.

Malai Kofta

Gluten-free. Combination of cheese, potato, nuts and raisins blended with mildly creamy sauce.

Baingan Bharta

Charred broiled eggplant sautéed with onion tomatoes & fresh herbs (prepared vegan by request).

Chicken Tikka Kebab

Gluten-free. Tender chicken breast marinated in yogurt, garlic & mild spices & baked in clay oven.

Lamb Shish Kebab

Gluten-free. Ground lamb broiled on a skewer with fresh herbs, onion cilantro & traditional spices.

Arti's Special

Gluten-free. Traditional Indian style chicken marinated with mint, ginger, garlic bell peppers, onions & mild Indian spices.

Chicken Tandoori

Gluten-free. Dark meat chicken marinated with fresh garlic, ginger yogurt & mild spices & baked in clay oven.

Shrimps Tandoori

Gluten-free. Shrimps barbequed in traditional herbs & spices.

Rice

Gluten-free, vegan. Basmati pilaf with cumin & peas / brown with cardamom & clove.

Raita

Gluten-free. Refreshing yogurt with diced cucumber & herbs.

Papadoms

Gluten-free, vegan. Roasted crispy lentils wafers.

Mango Chutney

Gluten-free, vegan. Sweet mango relish.

Aachar

Gluten-free, vegan. Hot & spicy pickled vegetable.

Chicken Biryani

Gluten-free.

Shrimp Biryani

Gluten-free.

Lamb Biryani

Gluten-free.

Vegetable Biryani

Can be prepared vegan on request.

Heineken

Corona

Pacifico

Clausthaler ( Non Alcoholic)

Ipa Lagunitas

Sierra Nevada Pale Ale

Plain

Gluten-free, vegan.

Garlic

Gluten-free, vegan. Sprinkled with fresh garlic.

Arti's Special

Gluten-free. Prepared with Italian pesto sauce.

Kulfi

Gluten-free. Refreshing traditional custard-based ice cream (mango flavor).

Gulab Jamun

Homemade fried cheese dumpling soaked in a sweet syrup.

Kheer

Gluten-free. Sweet rice prepared in milk & cardamom.

Taj Mahal Lager (small)

refreshing toasty sweet

Taj Mahal Lager (large)

Refreshing Toasty sweet

Flying Horse

full body, malty taste.

Chardonnay (bonterra Organic Vineyards)

An apple, lemon-citrus crème brulee bouquet precedes bright fruit flavors of cinnamon baked apple, ripe pear & toasty oak vanilla.

Merlot ( Bonterra Organic Vineyard )

Distinctive tannis rich and dry with good fruit featuring blackberry, cherry and touch of fresh herbs and note of cedar.

Sauvignon Blanc ( Boatique Winery)

Fresh and lively bouquet or ripe stone fruit and fresh floral notes of jasmine and honeysuckle.

Melbec (boatique Winery)

Natural aromas and flavors of blackberry, lavender violets and crushed obsidian.

Rosè Of Melbec ( Boatique Winery)

Crisp rose wine.

Sauvignon Blanc ( Bonterra Organic Vineyard)

Refreshing grapefruit nose, with flavors of melon, lime and fine herbs.

Cabernet Sauvignon (bonterra Organic Vineyard)

Forward black cherry and plum aromas fill out the nose with hint of chocolate and spices. This wine offers a Nice full mouth with elegant blackberry flavors ripe tannin and lingering finish.

Lamb

Onion

Chapati

Vegan. Unleavened bread.

Plain

Vegan.

Aloo

Stuffed with potatoes.

Gobi

Stuffed with cauliflower.

Lassi

Homemade yogurt drink. Mango, Sweet, salty.

Chai

Traditional Indian tea made with herbs & spices.

Coke

Ginger Ale

Lemonade

Diet Coke

Sparkling Water

Sprite

Root Beer