Bawarchi Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Vegetarian Curries (Chicken)
Chicken Tikka Masala
Boneless chicken breast cooked in creamy spicy sauce.
Butter Chicken
Boneless tandoori chicken(Red Meat) cooked in creamy butter sauce
Chicken Chettinadu
Boneless chicken cooked with south Indian Chettinadu spicy masala
Chicken Vindaloo
Boneless Chicken cooked with potatoes in vinegar infused special sauce.
Chicken Saag
Chicken Cooked in aromatic spinach sauce
Chicken Pepper Masala
Boneless chicken, onion and tomato sauteed in a grill and finished with black pepper powderepper masala.
Kadai Chicken
Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.
Chicken Sukka
Boneless chicken cooked with dry Indian spices
Chicken Coconut Korma
Rich Chicken gravy infused with touch of coconut milk
Andhra Natukodi Pulusu
Country Chicken gravy preparation. Cooked with authentic Andhra spices
Gongura Chicken Curry
Boneless chicken cooked with Indian spices and Kenaf leafs
Egg Masala
Hard Boiled Eggs cooked with curry leaf infused with special south Indian spices (Semi-Gravy)
Chicken Nizami
A Royal Hyderabadi style chicken gravy cooked with beaten eggs with a hint of south indian aromas
Andhra Natukodi Vepudu
Country chicken cooked with authentic andhra sauce.
Biryani Corner
Hyderabad Chicken Dum Biryani
A mixture of aromatic basmati rice, Indian herbs and tender pieces of chicken.
Vijayawada Chicken Biryani
Boneless chicken pieces mixed with a special sauce and served with biryani.
Goat Dum Biryani
A mixture of aromatic basmati rice, Indian herbs and succulent pieces of goat meat.
Paneer Biryani
Paneer pieces mixed with a special sauce and served with biryani.
Hyderabad Veg Dum Biryani
A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous Hyderabadi biryani.
Ulavacharu Paneer Biryani
Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special Horse Gram Sauce and Spices
Egg Biryani
A mixture of aromatic basmati rice, Indian herbs, hard boiled eggs and our famous Hyderabadi.
Ulavacharu Chicken Biryani
A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special.
Shrimp Biryani
A mixture of aromatic basmati rice, Indian herbs, shelled prawns and our famous Hyderabadi biryani.
Fish Biryani
A mixture of aromatic basmati rice, Indian herbs, fish and our famous Hyderabadi biryani masala.
Thalapakattu Biryani
A goat biryani specialty from the dindigul region of Tamil nadu.
Ulavacharu Goat Biryani
Shrimp barbecued in tandoor oven, then cooked with bell pepper, a mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat mixed with special horse.
Bread (Naan)
Garlic Naan
Indian bread filled with chopped garlic.
Cheese Naan
Indian flat bread stuffed with cheeses and baked in Tandoori oven. Butter is added on top
Butter Naan
Traditional classic Indian flat bread baked in Tandoori oven and added with butter on top
Chapati (2 Pieces)
Flat thin wheat bread.
Plain Naan
A traditional Indian flat bread made with refined flour and baked in a tandoor.
Pulka - 2 Pieces
Flat whole wheat bread cooked on flat grill and then tossed in flames.
Kabuli Naan
Indian flat bread stuffed with dry nuts and dates. Butter is spread on top
Fire Naan
A traditional Indian flat bread made with refined flour and thai chili, baked.
Onion Kulcha
Indian flat bread stuffed with onions. Butter is added on top
Vegetarian Curries
Palak Paneer
Cottage cheese cooked with blended Indian spices and spinach sauce.
Paneer Tikka Masala
Fried cottage cheese cubes cooked with butter, creamy sauce and spices. This dish contains Cashew Nuts
Dal Makani
Rich and Creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger
Navaratan Kurma
Mixed Vegetables in mildly spiced sauce with dry nuts. This dish contains Cashew Nuts
Malai Kofta
Golden cheese balls which are filled with Potatoes, Paneer, Carrot, Raisins and Cashews. Cooked in creamy sauce. This dish contains Cashew Nuts
Chana Masala (chick Peas)
Garbanzo Beans cooked in special blend of Indian Spices
Alu Gobi
Potato and cauliflower cooked with special onion and tomato sauce.
Andhra Dal
South Indian style yellow lentils. Prepared with Indian Spices
Methi Malai Mutter Paneer
Green peas and cheese cubes cooked in creamy sauce with fenu-greek leaves
Alu Palak
A classic gravy preparation with Spinach and Potatoes
Gobi Pepper Masala
Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.
Bhindi Masala
Okra prepared with tomatoes, onion and Indian Spices
Paneer Butter Masala
Fried cottage cheese cubes cooked with butter creamy sauce. This dish contains Cashew Nuts
Kadai Paneer
Indian cottage cheese, red onion and peppers cooked in onion sauce.
Paneer Shahi Kurma
Cottage cheese cooked in rich creamy sauce
Non-Vegetarian Appetizers
Bawarchi Chicken Fry
Chicken fried and cooked with special Bawarchi Sauces
Chicken 65
Boneless Chicken marinated with Southern Indian Spices and deep fried
Chicken Lollipop
Chicken Wings Marinated in a house special sauce and deep fried. Garnished with onions
Apollo Chicken
Battered Chicken fried and tossed with yogurt and Indian Spices
Mirapakaya Chicken Fry
Thigh Chicken Meat Marinated with Chef Special Sauces
Chicken 555
Marinated Chicken fried and tossed with cashews and Bawarchi Special Sauces
Bawarchi Shrimp Fry
Shrimp Fried and cooked with special Bawarchi Sauces
Apollo Fish
Tilapia Fish cubes fried and tossed with Yogurt and Indian Spices
Fish 65
Tilapia Fish cubes marinated in spicy masala and deep fried. Garnished with onions and lemon
Egg Bonda
Boiled egg dipped into batter and deep fried, served with mint and sweet chutney
Shrimp 65
Shrimp Marinated in Spicy Masala and deep fried, garnished with onion and lemons
Bawarchi Fish Fry
Tilapia Fish cubes fried and cooked with special Bawarchi Sauces
Non-Vegetarian Curries (Lamb & Goat)
Lamb Vindaloo
Boneless Lamb cooked with potatoes in vinegar infused special sauce.
Bawarchi Special Goat Curry
A spiced Indian goat curry cooked in traditional hyderabadi style special masala mix
Lamb Saag
Lamb cooked in aromatic spinach sauce
Lamb Rogan Josh
Hot and Spicy slow cooked lamb curry
Lamb Pepper Masala
Lamb Meat tempered with our chefs special masala finished with freshly ground black pepper
Lamb Curry
Boneless Lamb cooked with coconut infused house special sauce and curry leaves
Goat Pepper Masala
Goat Meat tempered with chef's special Masala finished with fresh ground black pepper.
Mutton Sukka
Goat Meat cooked with dry spices and fried on flat grill
Lamb Kadai
Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers.
Lamb Coconut Korma
Rich Boneless lamb in a gravy infused with touch of coconut milk
Lamb Sukka
Lamb Meat cooked with dry spices and fried on flat grill
Goat Shahi Korma
Goat Cooked with heavy cream and Indian sauce, spices and Herbs
Gongura Goat Curry
Goat cooked with Indian spices and Kenaf (Gongura) leafs.
Chinese Wok
Chicken Noodles
Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.
Chicken Manchurian
Batter fried boneless chicken tossed with hot ginger and garlic sauce.
Veg Noodles
Noodles tossed with an assortment of shredded vegetables and savory sauces.
Chicken Fried Rice
The classic jasmine fried rice tossed with shredded chicken.
Bawarchi Spl. Chicken Fried Rice
Indo-Chinese style fried rice tossed with vegetables and house special sauce.
Egg Fried Rice
The classic jasmine fried rice tossed with scrambled eggs and added with special spices
Chilli Chicken
Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.
Egg Noodles
Noodles tossed with scrambled egg and shredded vegetables cooked with soya sauce and vinegar.
Shrimp Fried Rice
Indo-Chinese style fried rice and vegetables tossed with shrimp
Shrimp Noodles
Thin Noodles tossed with shrimp and assortment of shredded vegetables and savory sauces.
Chilli Paneer
Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.
Veg Fried Rice
The classic jasmine fried rice tossed with assortment of spring vegetables.
Vijayawada Chicken Fried Rice
Thai chilli and curry leaves infused in Basmati rice served over a bed of chicken. Cooked with special Bawarchi Sauce.
Gobi Manchurian
Batter fried cauliflower tossed in Chinese sauce.
Baby Corn Manchurian
Batter fried babycorn tossed in Chinese sauce.
Vegetarian Appetizers
Gobi 65
Cauliflower cubes marinated with special sauce and deep fried
Veggie Spring Rolls
4, Veggie Spring Rolls stuffed with cabbage, carrots & Peas. Served with side of sweet chilli sauce.
Samosa (veg)
Vegetable Samosa Stuffed in a flaky pastry sheet and deep fried.
Baby Corn Pepper Fry
Baby Corn coated with all purpose flour and other Indian Spices.
Mix Veg Pakora
Fresh Spring Vegetables covered with chickpea batter and deep fried. Served with coconut chutney
Dosa Corner
Masala Dosa
Rice Crepe stuffed with Mashed Potatoes and served with Sambar(Yellow Lentil), Coconut & Tomato Chutneys
Onion Masala Dosa
Rice Crepe spread with onions, served with Sambar (Yellow Lentil), Coconut & Tomato Chutney
Cheese Dosa
Rice Crepe spread with grated Cheddar Cheese, served with Sambar(Yellow Lentil), Coconut & Tomato ChutneyNote: For Masala (Mashed Potatoes) add $1 extra
Plain Dosa
Rice Crepe served with Sambar(Yellow Lentil), Coconut & Tomato Chutney
Mysore Masala Dosa
Rice Crepe spread with Mysore Spicy sauce, served with Mashed Potatoes, Sambar(Yellow Lentil), Coconut & Tomato Chutney
Onion Chilli Dosa
Rice Crepe spread with onions and Thai chilies served with Sambar(Yellow Lentil), Coconut & Tomato ChutneyNote: For Masala (Mashed Potato) add $1 extra
Vijayawada Chicken Dosa
Rice Crepe made with boneless chicken made with special Bawarchi Sauce. Served with Sambar(Yellow Lentil), Coconut & Tomato Chutney
Panner Masala Dosa
Rice Crepe spread with grated Paneer served with Sambar (Yellow Lentil), Coconut & Tomato Chutney
Chilli Cheese Dosa
Rice Crepe spread with grated Cheddar Cheese, Thai chilies served with Sambar(Yellow Lentil), Coconut & Tomato ChutneyNOTE: For Masala (Mashed Potatoes) add $1 extra
Tandoori Items
Tandoori Chicken - Half
Whole Chicken Marinated in spices cooked in a clay oven, served with Mint Sauce.
Lamb Shish Kabob
Ground Lamb Meat Marinated with Indian Spices and Prepared in skewers in Tandori Oven.
Chicken Tikka Kabab
Chicken breast meat marinated in spices cooked in clay oven. Served with Mint sauce
Tandoori Chicken - Full
Whole Chicken marinated in spices and cooked in clay over. Served with Mint Sauce
Malai Chicken Kabab
Chicken breast marinated with aromatic spices, cream and yogurt. Cooked in clay oven and served with mint sauces.
Basmati White Rice
Extra Large Rice
This is for additional Extra Large Rice
Extra Small Bowl Rice
This is additional rice on top of complimentary rice
Plain White - Complimentary
Small bowl white rice comes with curry. If there are more curries we will pack rice accordingly in either (Small, Medium or Large) bowl.
Soups
Madras Tomato Soup
South Indian Spice infused tomato creamy soup with a hint of coconut and roasted garlic spices
Extra Chicken
This is for Extra Charge of Chicken
Chicken Corn Soup
A thick soup of corn kernels and shredded chicken.
Vegetable Corn Soup
Creamy style sweet corn mixed with vegetable.
Drinks
Mango Lassi
Made with Yogurt, Mango Pulp & Sugar
Rose Milk
Made with Rose Syrup, Sugar & Sabja seeds also called as tukumaria or sweet basil seeds
Sea Food Curries (Shrimp & Fish)
Shrimp Pepper Masala
Shrimp tempered with our chefs special masala finished with fresh ground black pepper.
Shrimp Curry
Shrimp cooked in spicy Madras style sauce.
Madras Fish Curry
Fish Cooked in a house special masala sauce
Desserts
Gulab Jamun
Gulab Jamun (3 Pieces)
Rasa Malai
3 Pieces