French Quarters

Men's Club Angus Bacon Cheeseburger

An 8 oz. certified angus patty with applewood smoked bacon and aged cheddar cheese on a brioche bun.

Surf & Turf

10 oz. filet mignon and a six oz. Lobster tail served with drawn butter and red wine Demi glace.

Prime Rib Dip

Sliced prime rib on a toasted French batard roll with horseradish cream and cabernet jus.

House Crafted Meat Balls

Four house crafted meatballs topped with marinara and parmesan cheese.

Bread Basket

Robert de niro's own tribeca French batard bread served with confit garlic and garlic herbed butter.

Lobster Avocado Egg Rolls

Two large avocado egg rolls served with a thai chili sriracha sauce served on mixed greens.

Chicken Wings

One pound of chicken wings with choice of sauce buffalo, Jameson, BBQ or thai chili Sriracha.

Men's Club Sliders

Three oven roasted prime rib sliders served with a white balsamic onion marmalade, horseradish cream served on a brioche slider bun.

Thai Chicken Skewers

Three grilled chicken skewer served with a thai peanut sauce.

Angus Beef Skewers

Two grilled certified angus beef skewers topped with gorgonzola cheese over mixed filed greens.

The Philly Cheese Steak

Shaved and seasoned rib eye steak on a toasted French batard roll with sweet peppers, onions and melted provolone.

Chicken Sandwich

Served grilled or blackened with roasted red bell pepper, lettuce and garlic aioli on a brioche bun.

Men's Club Veggie Burger

A spicy black bean patty served with roasted red peppers, grilled onions, tomatoes, lettuce and fresh avocado served on a brioche bun.

Filet Medallions

Two 4 oz. center cut filets served with a mushroom red wine Demi glace.

Chicken Marsala

Pan roasted airline chicken breast served with a mushroom marsala sauce and mashed potatoes.

Atlantic Salmon

8 oz. fresh Atlantic salmon served grilled or blackened topped with a citrus butter sauce.

Twin Lobster Tails

Two broiled six oz. lobster tails served with drawn butter and lemons.

Soups Soup Du Jour

A daily chef selection of fresh house made soups.

Classic Fettuccine Alfredo

Men's Club Mushroom Raviolis

Served in a Cremini Mushroom Cognac Cream Sauce

Spicy Chicken Pasta

Penne Pasta Tossed with a spicy Red bell pepper, Mushroom and Sriracha Cream Sauce Topped with Smoked Gouda and grilled Chicken

Men's Club Chicken Strips

Boneless skinless chicken breast, lightly battered, panko breaded and fried, served with your choice of dipping sauce and our men's club fries.

Ginger Crusted Ahi

Seared sushi grade tuna over micro green salad with a white balsamic ginger glaze.

Fried Calamari

Lightly battered and flash-fried, rings and tentacles, t'ossed with garlic lemon butter and served with sun dried tomato aioli.

Jumbo Shrimp Skewers

Three large shrimp tempura battered with sweet thai chili sauce. Served over field greens.

Prawn Cocktail

Poached and chilled jumbo prawns served with our house made cocktail sauce topped with wasabi cream.

Coconut Shrimp

Four jumbo prawns prepared in a coconut crust and served with our orange horseradish marmalade.

Crispy Crab Cakes

Two jumbo crispy panko crusted Maryland lump crab cake, served with our orange horseradish marmalade.

Mermaid

cream cheese, & Jalapeno deep fried tempura style, topped with salmon

California Roll

Crab & Avocado

Shrimp Tempura

deep fried shrimp in tempura batter

Crystal Shrimp Roll

Deep fried Crystal Shrimp

Tsunami

crab, spicy tuna, seared tuna, seared albacore, avocado & crispy onion

Rainbow

Yellow Tail, tuna, salmon& tobiko

Truckee

Tuna, lemon, hamachi, salmon, spicy tuna & green onion

Sashimi

Salmon/Sake

California Deluxe

Crab, Avocado & Tobiko hand roll

Shae's Roll

Crystal shrimp, lemon, salmon, Crab & spicy tuna

Mountain

Crystal Shrimp, Tuna, yellow tail, salmon & spicy scallops

Cabaret

spicy tuna, avocado, & spicy mayo "Crunchy"

Reno Roll

shrimp, crab, avocado, seared tuna & crispy garlic

Edamame (small)

Sashimi

Tuna/Maguro

Edamame (large)

Caterpillar

Unagi, crab & Avocado

Rock & Roll

Crab, tuna, shrimp & Avocado

Sashimi

Seared Tuna/ Maguro

Sashimi

Yellowtail/Hamachi

Tuna

Tuna Hand roll

Rainbow

Yellowtail, tuna, salmon & tobiko Hand Roll

Spicy Tuna

Tuna in Spicy sauce

Futomaki

Chef's or Guest Choice

Steakhouse Wedge

Baby iceberg wedge topped with applewood bacon, crumbled gorgonzola, fresh roma tomatoes, bleu cheese dressing and balsamic glaze.

Men's Club Caesar

Fresh romaine lettuce hearts with traditional house made Caesar dressing, shredded parmesan and croutons.

Mixed Greens

Baby field greens with cucumbers, tomatoes, carrots and choice of one of our house made dressings.

Kick Ass Filet

10 oz. certified angus filet mignon served with red and green pepper coulis, béarnaise and horseradish cream.

Prime Rib Of Beef Petite Cut 8 Oz.

French Quarter Portabella Wellington

Sautéed Mushrooms Duxelles in Puff Pastry Served with Glazed Baby Carrots and Roasted Potatoes

French Quarter Vegan Fajitas

Sautéed Bell Peppers, Onions, Portabella Mushrooms and a Habanero Guacamole

Men's Club Hummus Platter

Chickpea Puree with Tahini Paste, Roasted Red Peppers Served with Pita Bread and Vegetables

Vegan Quesadilla

Roasted Sweet Potatoes and Black Beans with Vegan Cheese, Pico de Gallo and Guacamole

Men's Club Cut 14 Oz.

King Cut 18 Oz.

Rock salt, herbed crusted and oven roasted served with horseradish cream and red wine jus.

Men's Club Beyond Burger

Grilled Plant Based Patty with Roasted Portabella Mushrooms, Lettuce and Chimichurri Sauce, Served on a Toasted Vegan Bun

Signature Vegan Tacos

Three Corn Tortillas with Sautéed Seasonal Vegetables, Vegan Cheese, Guacamole and Mango Salsa

Vegan Portabella Primavera

Roasted Portabella Mushrooms Stuffed with Champagne Braised Vegetables Under a Spicy Tuscan Marinara

Margherita

Light marinara sauce, oven roasted tomatoes, fresh basil and fresh mozzarella.

Build Your Own

Choose any three items: onions, peppers, mushrooms, artichoke hearts, olives, pepperoni, sausage or bacon.

Meat Lover's

Light marinara sauce, pepperoni, Italian sausage, applewood bacon and fresh mozzarella.

Shrimp Scampi

A light white wine and garlic cream sauce with sautéed shrimp, crispy applewood bacon, oven roasted tomatoes and a sprinkle of mozzarella cheese.