876 Cuisine

Braised Oxtails

Large size. A Jamaican classic! Seasoned with our original authentic spice blend and slow cooked in a flavorful deep gravy. It is fall-of-the-bone tender. A must have on fall/winter rotation.

Escovitch Fish

A dish where fried fish is topped with a spicy sauce and pickled vegetable medley.

Jerk Chicken

Jerk chicken is aromatic, smokey, and can be made spicy, sweet hot or mid. The chicken is marinated in an award-winning blend of authentic then slow cooked on an open grill. Served with steamed rice, toss salad and jerk sauce or gold sauce.

Jerk Pork

Large Size. Jerk pork is aromatic, smokey, and can be made spicy, sweet hot or mild. The pork is marinated in an award-winning blend of authentic then slow cooked on an open grill. jerk sauce or guava BBQ sauce served on the side.

Jerk Wings

4 Bone in wings. Served with 4 festival, 1 jerk sauce toss salad

Red Peas Soup

A soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc. Red peas soup is usually eaten with yam and jamaican dumplings.

Festivals

Medium size. It is a dough made with wheat flour, cornmeal, baking powder, salt, sugar and water, then fried in cooking oil and served hot.

Rice With Peas

A uniquely irresistible rice dish made with coconut milk, spices, and kidney beans.

Jerk Rasta Pasta

Fried Plantains

Medium size. Ripe or green.

Toss Salad

Steamed Rice

Rum Cake (slice)

Lemonade

Welch's

Can Soda

Can soda, choice of Dr. Pepper, Mountain Dew, or Lemonade.

Water

Snapple

Caribbean Jerk Sauce

Tropical Parmesan Sauce

Gold Sauce

Island Ranch

Jerk Wings ( 12 Pcs)

Includes 4 sauces

4 Jerk Sandwhich

4 large Sandwiches

Bigger Family Feast

Includes 3 jerk quarters, 1 large side, 5 festivals and 3 sauces