Thursday Night Market Place

Fillet Tournedos

Tender cuts of fillet mignon steak sauteed in a delicious mushroom sauce, served with roasted potatoes, and Chef's vegetables of the day.

Alaskan Salmon

A baked Alaskan salmon fillet topped with your choice of sauce, served with roasted potatoes, and Chef's vegetables of the day.

Fillet Mignon

A delicious filet mignon steak cooked to your liking, served with roasted potatoes, and Chef's vegetables of the day.

Lemon Chicken

A pan fried chicken breast cooked in our delicious lemon butter sauce with artichokes, served with roasted potatoes, and Chef's vegetables of the day.

Ribeye Steak

A delicious ribeye steak cooked to your liking, served with roasted potatoes, and Chef's vegetables of the day.

Oven Roasted Lamb Chops

Marinated oven roasted lamb chops, topped with a delicious rosemary demi-glace, and served with roasted potatoes, and Chef's vegetables of the day.

Scarface Rigatoni

Grilled chicken and rigatoni pasta tossed in Chef's mushroom cream sauce.

Ravioli Al Pesto

Three cheese ravioli pasta served in our creamy pesto sauce.

Shrimp Scampi Pasta

Large shrimp sauteed in Chef's garlic-butter sauce with mushrooms and linguini pasta.

Half Dozen Dinner Rolls

One Dozen Dinner Rolls

Escargots: Imperial Dynasty Style

Stuffed Mushrooms

Mushroom caps stuffed with Italian sausage and cream cheese, served over demi-glace.

Dinner Salad

Spring mix salad, cherry tomatoes, cucumbers, and house made croutons.