Branding Iron Cafe

14 Oz. Ribeye

14 oz. ribeye served with choice of meat temperature and side. Options include baked, sweet potato fries, or mashed potatoes, and loaded baked potato.

14 Oz. Coffee-rubbed Ribeye

14 oz. ribeye with coffee rub. Choose from 5 meat temperatures and various sides including potatoes in different styles or loaded with toppings.

8 Oz. Filet Mignon

Served with Borderlaise sauce

Revier Farms 12 Oz. New York Steak

Served with Mâitre d’ garlic butter.

Double-cut Pork Chop

Served with whiskey apple sauce

Revier Farms Prime Rib

House Specialty rubbed with 70 years old recipe of herbs and spices, roasted slowly. Served with hot Au Jus & Creamy Horseradish.

Coconut Fried Prawns

Parmesan Truffle Fries

Jalepeno Poppers

Calamari

Battered Artichoke Hearts

Jumbo Lump Crab Cakes

Sautéed Mushrooms

Gazpacho

Served with Tortilla Chips.

Soup Du Jour

Marchini House Salad

Chicken Piccata

Lemon Caper Sauce.

Fettuccini Alfredo

Add chicken or Shrimp for an additional charge.

Salmon Au Poivre

Melba Honey Dijon Sauce.

Crispy Chicken Sandwich

Brioche bun, pickles, chipotle ranch, cole slaw

Smash Burger

Big Gun sauce, pickles, caramelized onions, mushrooms, and cheese

Country Fried Steak

Strip steak served with country gravy and Texas toast

Chicken Marsala

Marsala cream sauce

Coconut Prawns

Horseradish Marmalade Sauce.

Cajun Shrimp Penne

Spinach and Cajun sauce