Royal India
This is the best Indian restaurant in Reno hands down. The staff and owners are some of the nicest, hardworking people I've ever met. The food is delicious and the restaurant is immaculate, They have a lunch buffet every day between 11:00 am to 3:00 pm. Don't miss out on this fine establishment.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Butter Chicken
Chicken pieces cooked in heavy whipped cream and crushed tomato sauce.
Chicken Tikka Masala
Lightly broiled chicken cooked in savory tomato, onion, and butter sauce.
Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato sauce, with onion, and bell peppers.
Chicken Curry
Mildly spiced with lots of sauce.
Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken Shahi Korma
Succulent chicken pieces and gently simmered with nuts and raisins.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, cream, and tomato sauce.
Chicken Saag
Chicken pieces cooked with lightly spiced spinach and cream.
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes, and onions.
Chilli Chicken
Made with hot chillis and green bell peppers.
Chicken Dal
Tender chicken pieces delicately blended with lightly creamed and spiced lentils.
Chicken Makhani
Specially cooked marinated chicken pieces smothered with onions, tomatoes, and butter and cream sauce with nuts and raisins.
Chicken Matar
Tender chicken pieces cooked with green peas and spices.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Tikka Bhartha
Marinated chicken tikka cooked with mildly spiced eggplant.
Chicken Mushroom
Tender chicken cooked with mushrooms.
Chicken Ajwain
Tender chicken cooked with green peppers, tomatoes, and caraway seeds.
Naan A Tandoori Bread
Garlic Naan
Garlic stuffed naan.
Naan
Traditional Indian style bread.
Paneer Naan
Stuffed with cheese lightly seasoned.
Aloo Naan
Stuffed with lightly spiced potatoes.
Chilli Naan
Spicy chilli stuffed bread.
Onion Naan
Onion stuffed bread.
Chefs Special
Stuffed with a combination of onions, garlic, potatoes, and chicken.
Keema Naan
Stuffed with ground beef.
Chicken Naan
Stuffed with broiled chicken pieces.
Gobi Paratha
Stuffed with cauliflower.
Kashmiri Naan
Stuffed with raisins and almonds.
Fire Naan
Extra spicy chili stuffed bread.
Vegetarian Specialties
Saag Paneer
Vegetarian. Cheese cubes cooked in spinach and cream.
Butter Panner Masala
Homemade cheese cubes cooked in savory tomato 'onion,and butter sauce.
Matar Paneer
Vegetarian. Fresh mild cheese gently cooked with tender green peas and spices.
Malai Kofta
Vegetarian. Mixed vegetable balls with nuts cooked in onion and tomato sauce.
Aloo Gobhi
Vegetarian. Potatoes and cauliflower cooked with spices.
Aloo Chole
Vegetarian. Chick peas and potatoes prepared North Indian style.
Dal Makhani
Vegetarian. Creamed lentils prepared with butter, cream, and a touch of spice.
Saag Mushroom
Vegetarian. Tender mushrooms cooked with spinach and cream sauce.
Tarka Dal
Vegetarian. Yellow dal cooked with fresh onions and tomatoes.
Navratan Korma
Vegetarian. Gentle blend of mixed vegetables, cashews, and light creams.
Shahi Panner
Homemade cheese cubes cooked in heavy whipped cream and crushed tomato sauce.
Mushroom Matar
Vegetarian. Tender mushrooms and green peas cooked with tomatoes, spices, and cream.
Aloo Saag
Vegetarian. Potato cubes cooked in spinach and cream.
Paneer Mahkani
Vegetarian. Cheese cubes cooked in tomato, cream sauce with nuts and raisins.
Paneer Jalfrezi
Vegetarian. Cheese cubes cooked with green peppers, tomatoes, and onions.
Saag Bhartha
Vegetarian. Spinach cooked with eggplant.
Aloo Matar
Vegetarian. Peas and potato combination blended with aromatic spices.
Saag Chole
Vegetarian. Chick peas and spinach cooked in tomato and cream sauce.
Bhartha
Vegetarian. Eggplant cooked with vegetables and mild spices.
Bhindi Masala
Vegetarian. Okra cooked with onions and mild spices.
Bhartha Mushroom
Vegetarian. Mildly spiced eggplant cooked with fresh mushrooms.
Aloo Vindaloo
Vegetarian. Potatoes cooked in a tangy hot sauce.
Saag Kofta
Vegetarian. Mildly spiced spinach cooked with vegetable balls.
Paneer Chole
Vegetarian. Chick peas cooked with cheese.
Mixed Vegetables
Vegetarian. Fresh vegetables blended with spices with a touch of curry sauce.
Vegetable Jafrezi
Vegetarian. Fresh vegetables cooked with green peppers, tomatoes, and onions.
Appetizers
Vegetable Samosa
Two pieces. Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Vegetable Pakora
Assorted fresh fritters.
Mixed Platter
A sample of appetizers including chicken pakora and paneer pakora.
Keema Samosa
Two pieces. Beef spiced filled pastries.
Paneer Pakora
Cheese cubes lightly spiced and batter fried.
Fish Pakora
Swai fish marinated with chickpea batter and deep fried.
Chicken Pakora
Tender boneless batter fried chicken marinated with spices.
Samosa Chaat
Two pieces of samosa served with chickpeas, yogurt, and clutmers (good for two people).
Chicken Dippers
Traditional boneless fried chicken.
Assorted Veggie Platter
A sample of vegetarian appetizers.
Aloo Tikki
Mildly spiced minced fried potatoes.
Papardi Chaat
A tangy sweet blend of chickpeas, potatoes, papardies, and touch of yogurt sprinkled with black Indian salt. Served chilled.
Cal Jone Chicken
Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell, and deep fried.
Aloo Tikki Chat
Two pieces of aloo tikki served with chickpeas in discrimination yogurt and clutmers.
Cal Jone Veggie
Cheese tossed with lightly spiced onions and bell peppers, stuffed in a pastry shell, and deep fried.
Dinner Specials
Royal India Special
Aloo tikki, pakora, chicken tandoori, lamb curry, dal, matar paneer, naan, and chick peas cooked with lamb, served with bhatura (fried bread), and rice.
Vegetarian Thai
Vegetarian. Traditional Indian meal with aloo tikki, chole, matar paneer, dal, naan, raita, rice, and dessert topped with papadum served on a silver platter.
Choley Bhature
Chick peas prepared North Indian style served with two pieces of Bhaturas(a deep fried bread)
Chicken Chole
Chick peas cooked with chicken, served with bhatura (fried bread), and rice.
Lamb & Shrimp Curry
Mildly spiced shrimp and lamb in curry sauce served with naan and rice.
Lamb Chole
Chick peas cooked with lamb and served with bhatura (fried bread) and rice.
Soft Drinks & Other Drinks
Mango Lassi
Chilled sweet mangoes blended with a touch of rose water and fresh yogurt.
Soft Drinks
Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.
Lassi
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Aamras
Chilled sweet mango juice.
Mango Milk Shake
Juice
Pineapple, orange, and apple.
Iced Tea
Lamb Specialties
Lamb Vindaloo
Lamb simmered with potatoes in a tangy hot sauce.
Lamb Saag
Lamb cooked with spinach and light tomato sauce.
Lamb Rogan Josh
Lamb cooked in tomato sauce with a touch of yoghurt.
Lamb Korma
Lamb blended with tomato cream sauce, cashews, and raisins.
Lamb Punjabi
Lamb cubes cooked with a mix of vegetables.
Lamb Mushroom
Lamb cooked with mushrooms in a curry sauce.
Lamb Curry
Lamb simmered in thick curry sauce.
Lamb Dopiaza
Lamb smothered with tomatoes, onions, green bell peppers, and spices.
Extras
Rice
Masala Sauce
Masala sauce, rich in spices, customizable spice level from mild (1) to extra hot (6).
Mango Lassi By Gallon
Curry Sauce
Rice Specialty Dishes
Chicken Biryani
Basmati rice cooked with tender chunks of chicken and fresh peas, nuts, and raisins.
Lamb Biryani
Basmati rice cooked with lamb cubes and fresh peas, nuts, and raisins.
Shrimp Biryani
Fresh shrimp lightly tossed with nuts, raisins, onion, and green peas.
Beef Briyani
Basmati rice cooked with chunks of beef ,fresh peas ,nuts and raisins.
Vegetable Biryani
Special rice blended with garden vegetables, with nuts, and raisins.
Goat Briyani
Basmati rice cooked with chunks of goat ,fresh peas ,nuts and raisins.
Tandoori Specialties
Chicken Tandoori
Half chicken marinated in yogurt, mild spices, and herbs.
Chicken Tikka
Boneless marinated chicken pieces.
Seekh Kebab (chicken)
Finely minced chicken seasoned with chopped onions, herbs, and spices then baked on skewers in tandoor.
Fish Tikka
Delicately broiled to perfection.
Shrimp Tikka
Marinated and baked in clay oven.
Paneer Tikka
Homemade large cheese cubes marinatedin yogurt and in a mixed of herbs, and spices.
Tandoori Mixed Platter
Chicken tandoori ,chicken tikka ,seekh kabab chicken.
Breads
Aloo Paratha
Multi layered whole wheat bread with potatoes.
Poori
Whole wheat bread lightly fried (two pieces).
Paneer Bhatura
Crisp layered fried bread stuffed with cheese.
Chapati (roti)
Traditional baked whole wheat bread.
Gobi Parantha
whole wheat bread stuffed with cauliflower.
Plain Paratha
Multi layered whole wheat bread.
Bhatura
Crisp layered fried bread.
Aloo Bhatura
Crisp layered fried bread stuffed with mildly spiced potatoes.
Fish Specialties
Fish Masala
Fish skewered, marinated in yogurt, pan fried with rich tomatoes, and curry and cream.
Fish Traditional Curry
Fish in thick curry sauce.
Fish Vindaloo
Fish blended with potatoes in a tangy hot sauce.
Fish Bhuna
Fish smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.
Fish Saag
Fish simmered with spinach in a light tomato cream sauce.
Beef Specialties
Beef Vindaloo
Beef simmered with potatoes and tangy hot sauce.
Beef Curry
Beef simmered in thick curry sauce.
Beef Do Piaza
Beef smothered with tomato ,onions,green bell pappers,and spices.
Desserts
Ras Malai
Cheese patty in sweet cream and served cold with pistachios.
Gajar Halwa
Carrot cooked with cream and milk.
Gulab Jamun
Fried cheese balls soaked in honey syrup and served warm or cold (two pieces).
Kheer
Indian style rice pudding served cool with pistachios.
Side Dishes
Raita
A tangy mixture of potatoes, cucumbers, and tomatoes in fresh yoghurt.
Sweet Mango Chutney
Hot Pickles
Goat Specialties
Goat Briyani
basmati rice cooked with goat cubesand fresh peas ,nuts and raisins.
Goat Curry
Goat simmered in thick curry sauce.
Goat Vindaloo
Goat simmered with potatoes in a tangy hot sauce.
Shrimp Specialties
Shrimp Vindaloo
Shrimp blended with potatoes in a tangy hot sauce.
Shrimp Masala
Shrimp skewered, marinated in yogurt, and pan fried with rich tomatoes, curry, and cream.
Shrimp Bhuna
Shrimp smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.
Shrimp Traditional Curry
Shrimp in thick curry sauce.
Shrimp Saag
Shrimp simmered with spinach in a light tomato cream sauce.
Soups
Dal Soup
Deliciously mild lentil soup.
Tomato Soup
Lightly seasoned.
Salads
House Salad
Freshly made tossed salad with herbs and lemon.
Tomatoes & Onion Salad
Lightly seasoned.