The Grand Buffet
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Special
Potato Leek Soup
Colcannon Potatoes
Boiled Cabbage
Guinness Irish Stew
Stuffed Cabbage Rolls
Carved Corned Beef
Leg of Lamb
Irish Whiskey Honey Roasted Salmon
Bangers
Lunch Specials
L22. General Tso's Chicken
Hot and spicy.
L5. Roast Chicken Lo Mein
Roast chicken served atop soft lo mein noodles, typically includes a mix of vegetables in a savory sauce.
L14. Chicken With Broccoli
Chicken and broccoli stir-fried in a savory garlic and oyster sauce.
L21. Hunan Chicken
Hot and spicy.
L4. Roast Pork With Chinese Vegetable
Sliced roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.
L15. Beef With Broccoli
Beef sautéed with broccoli in a savory brown sauce, typically includes carrots and garlic.
L16. Sesame Chicken
Chunks crispy of chicken in brown sauce with sesame seeds on fop.
L1. Chicken Chow Mein
Chicken chow mein consists of stir-fried chicken, cabbage, bean sprouts, and white onion, typically served with egg noodles.
L2. Shrimp Chow Mein
Stir-fried shrimp with cabbage, bean sprouts, and white onion, typically served with crispy noodles.
L5. Roast Pork Lo Mein
Roast pork lo mein features soft noodles stir-fried with roasted pork, commonly accompanied by carrots, bean sprouts, and cabbage in a savory brown sauce.
L6. Pepper Steak With Onion
Sautéed steak and onions, typically includes green peppers, stir-fried in a traditional brown sauce.
L7. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
L8. Sweet & Sour Chicken
Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
L9. Chicken With Cashew Nuts
Diced chicken sautéed with celery, carrots, and cashew nuts, typically includes a savory brown sauce.
L10. Boneless Spare Ribs
Tender, boneless spare ribs glazed in a savory sauce, garnished with fresh scallions.
L12. Shrimp With Lobster Sauce
Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
L13. Shrimp With Broccoli
Shrimp stir-fried with broccoli and carrots, typically includes a savory brown sauce.
L18. Chicken With Garlic Sauce
Hot and spicy.
L19. Kung Po Chicken
Hot and spicy.
L20. Szechuan Chicken
Hot and spicy.
L3. Roast Pork Egg Foo Young
Roast pork and a blend of vegetables whisked into eggs, pan-fried to create a savory Egg Foo Young, typically served with a special brown gravy.
L17. Mixed Chinese Vegetable
A medley of fresh vegetables stir-fried in a light white sauce, embodying the essence of traditional Chinese cuisine.
L11. Shrimp Chop Suey
Shrimp sautéed with napa cabbage, mushrooms, carrots, bean sprouts, peapods, and celery in a light sauce.
Appetizers
4. Fried Crab Rangoon (8)
Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Serves eight pieces.
3. Fried Dumplings (10)
Golden-brown dumplings filled with seasoned meat and vegetables, accompanied by a savory dipping sauce.
3. Steamed Dumplings (10)
Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce. Ten pieces per order.
8. Chicken Teriyaki (5)
Five skewers of chicken, marinated in a soy-based teriyaki sauce and grilled.
2. Egg Rolls
Crispy egg rolls filled with seasoned vegetables and minced meat, served with a side of tangy dipping sauce.
4. Fried Crab Rangoon (4)
Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, lightly fried to perfection. Four pieces per serving.
5. Fried Chicken Wings (8)
Crispy and golden-brown chicken wings, deep-fried to perfection, offering a savory and satisfying bite. Eight pieces per serving.
6. Fried Wonton (8)
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and onions. Served in an order of eight pieces.
9. Sweet Roll (10)
Fried sweet biscuits, typically includes a dusting of sugar, served in a quantity of ten.
10. Bbq Boneless Spare Ribs
Boneless spare ribs, marinated in a traditional Asian BBQ sauce, then grilled to achieve a tender texture.
11.baked Mussel（6)
Six mussels baked with a special sauce, often garnished with toppings like masago and green onions, following a common Asian appetizer preparation.
11.baked Mussel（12)
Baked mussels, typically includes a special sauce and is garnished with green onions and masago.
1. Spring Rolls
Crispy spring rolls filled with a savory mix of vegetables and spices, perfect for a light start to your meal.
7. Fried Butterfly Shrimp (10)
Butterflied shrimp, typically breaded, and deep-fried, often accompanied by a sweet and sour sauce.
12.fried Zucchini（10)
Crispy, golden-brown zucchini slices, lightly breaded and fried to a perfect crunch. 10 pieces per serving.
Soups
12.wonton Soup
Wonton soup with choice of large or small serving.
123.egg Drop Soup
Egg drop soup with wispy beaten eggs in broth. Options of large or small sizes.
13. Chicken Noodle Soup
Chicken, noodles in broth; options for large or small serving.
13. Chicken Rice Soup
Chicken rice soup in a hearty broth, available in large or small sizes.
18. Hot & Sour Soup
Hot and spicy.
16. House Special Soup
House special soup typically includes chicken, pork, and shrimp combined with an assortment of mixed vegetables, served in a savory chicken broth.
15.vegetable Soup
Mixed seasonal vegetables in a light broth. Available in large or small sizes.
17.seafood Soup
A delicate seafood soup featuring crab sticks, shrimp, and fish fillets, garnished with chopped green onions.
Chow Mein or Chop suey(not noodle)
19.vegetable Chow Mein
Stir-fried mixed vegetables served with crispy noodles or as chop suey. Options for small or large portions.
20.chicken Chow Mein
Chicken chow mein with options for size (large or small) and style (chop suey or chow mein).
22.beef Chow Mein
Beef chow mein or chop suey, available in small or large. Choose your style.
24.house Special Chow Mein
House Special Chow Mein: Choice of small or large. Option for chop suey style.
23.shrimp Chow Mein
Shrimp, stir-fried with vegetables and choice of sauce, over noodles or rice. Options include large or small size and chow mein or chop suey style.
21.roast Pork Chow Mein
Roast pork with crispy or soft noodles or stir-fried vegetables. Available in large or small servings.
Lo Mein
26.vegetable Lo Mein(lg)
Stir-fried lo mein noodles with a variety of vegetables, typically including broccoli, mushrooms, zucchinis, carrots, cabbage, and scallions.
25.plain Lo Mein
26. Vegetable Lo Mein(sm)
Stir-fried soft wheat noodles with a mix of vegetables such as carrots, cabbage, and scallions, typically includes a savory brown sauce.
27. Chicken Lo Mein
Chicken and soft noodles with a choice of large or small servings.
29. Beef Lo Mein
Tender beef strips with lo mein noodles, available in large or small sizes.
29. House Special Lo Mein
House special lo mein with options of large or small servings.
28. Roast Pork Lo Mein
Roast pork, soft noodles; available in large or small.
30. Shrimp Lo Mein
Shrimp intertwined with soft lo mein noodles. Options include large or small servings.
Mei Fun
32. Egg Mei Fun
Skinny rice noodles stir-fried with egg and a mix of vegetables, typically including cabbage and carrots.
33. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.
34. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
35. Shrimp Mei Fun
Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.
38. Singapore Rice Noodle
Hot and spicy.
36. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.
37. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including cabbage, carrots, and scallions, with egg woven throughout.
Fried Rice
45. Plain Fried Rice
Plain fried rice, available in large or small sizes.
40. Chicken Fried Rice
Chicken and vegetables stir-fried with rice. Available in small or large sizes.
42. Beef Fried Rice
Beef stir-fried with rice. Options: small or large sizes.
42. Shrimp Fried Rice
Shrimp fried rice with choice of small or large size.
44. House Special Fried Rice
House Special Fried Rice: Options in small or large sizes, featuring key Asian ingredients.
39. Vegetable Fried Rice
Vegetable fried rice with mixed seasonal veggies. Options: small or large size.
41. Roast Pork Fried Rice
Roast pork, peas, onions, and egg, incorporated into fried rice. Available in small or large sizes.
Egg Foo Young
47. Chicken Egg Foo Young
Chinese-style omelet featuring chicken and assorted vegetables, served with a savory gravy.
48. Roast Pork Egg Foo Young
Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, mixed vegetables, and eggs, typically served with a savory brown gravy.
49. Beef Egg Foo Young
A Chinese-style omelet filled with beef and assorted vegetables, served with a savory gravy.
51. House Special Egg Foo Young
Egg foo young crafted with a medley of shrimp, chicken, and roast pork, accompanied by a selection of vegetables, all enveloped in a lightly beaten egg mixture.
46. Vegetable Egg Foo Young
Pan-fried omelet with a mix of vegetables, typically enveloped in a light brown gravy.
50. Shrimp Egg Foo Young
Chinese-style omelet with shrimp, mixed vegetables, and eggs, served with a savory brown gravy.
Vegetable
53. Sautéed String Bean
Crisp string beans sautéed with garlic and a light soy sauce.
52. Sautéed Broccoli
Broccoli sautéed with garlic, typically in a light sauce.
56. Broccoli In Garlic Sauce
Hot and spicy.
58. Bean Curd Szechuan Style
Hot and spicy.
59.butter Potato
Potatoes cooked in a rich butter sauce, typically including herbs and spices for added flavor.
55. Bean Curd Home Style
Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.
54. Mixed Vegetables
Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.
57. Mixed Vegetable In Garlic Sauce
Hot and spicy.
Seafood
60. Shrimp With Lobster Sauce
Shrimp prepared with peas, carrots, and egg in a savory lobster sauce, typically featuring a blend of minced pork and aromatic spices.
62. Shrimp With Broccoli
Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.
63. Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.
65. Scallops With Mixed Vegetable
Tender scallops paired with a colorful medley of chopped vegetables, creating a harmonious blend of textures and flavors.
69. Szechuan Shrimp
Hot and spicy.
61. Shrimp With Snow Peas
Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light sauce.
64. Shrimp With Mixed Vegetable
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and zucchini, in a savory sauce.
66. Shrimp With Curry Sauce
Hot and spicy.
67. Hot & Spicy Shrimp
Hot and spicy.
70. Kung Po Shrimp
Hot and spicy.
71. Scallops With Garlic Sauce
Hot and spicy.
68. Shrimp With Garlic Sauce
Hot and spicy.
Beef
72. Beef With Broccoli
Beef and broccoli, available in large or small sizes.
74. Pepper Steak
Pepper steak with option of large or small serving.
78. Hot & Spicy Beef
Hot and spicy.
80. Beef With Garlic Sauce
Hot and spicy.
81. Beef Szechuan Style
Hot and spicy.
82. Beef Hunan Style
Hot and spicy.
73. Beef With Snow Peas
Beef and snow peas, available in large or small sizes.
75. Beef With Black Bean Sauce
Savory beef in rich black bean sauce. Options for large or small serving sizes.
77. Beef With Curry Sauce
Hot and spicy.
76. Beef With Mushroom & Pea Pod
Beef, mushrooms, and pea pods. Available in large or small sizes.
79. Kung Po Beef With Peanuts
Hot and spicy.
Sweet & Sour
83. Sweet & Sour Chicken
Crispy chicken balls in tangy sweet & sour sauce. Available in small or large.
Pork
91. Kung Po Pork(sm)
Hot and spicy.
90. Pork With Scallions
Pork with scallions, option of small or large size.
86. Roast Pork With Snow Peas
Roast pork and snow peas, available in small or large sizes.
88. Roast Pork With Broccoli(sm)
Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.
88. Roast Pork With Broccoli(lg)
Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.
89. Roast Pork With Chinese Vegetable(sm)
Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
89. Roast Pork With Chinese Vegetable(lg)
Sliced roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.
91. Kung Po Pork(lg)
Stir-fried pork combined with vegetables such as celery, carrots, and water chestnuts, in a spicy "kung po" sauce, garnished with roasted peanuts.
93. Roast Pork In Garlic Sauce(sm)
Hot and spicy.
93. Roast Pork In Garlic Sauce(lg)
Roast pork, typically stir-fried with a variety of vegetables such as celery, carrots, and bamboo shoots, drenched in a spicy and tangy garlic sauce.
87. Roast Pork With Cashew Nuts
Roast pork, cashew nuts, choice of small or large.
92. Pork Hunan Style
Hot and spicy.
Chicken
100. Peanuts Butter Chicken
Peanuts and creamy butter sauce envelop tender chicken. Available in small or large.
94. Chicken With Broccoli
Stir-fried chicken, fresh broccoli. Choose from small or large sizes.
99. Chicken With Mixed Vegetable
Chicken paired with a variety of vegetables. Available in small or large sizes.
95. Chicken With Snow Peas
Chicken with snow peas. Available in small or large sizes.
96. Chicken With Cashew Nuts
Chicken, cashew nuts, choice of small or large.
97. Black Pepper Chicken
Succulent chicken seasoned with bold black pepper. Options in small or large servings.
98. Moo Goo Gai Pan (chicken)
Sliced chicken, mushrooms, and select vegetables in a light sauce. Options: small or large.
102. Kung Po Chicken
Hot and spicy.
103. Chicken In Garlic Sauce
Hot and spicy.
104. Chicken Hunan Style
Hot and spicy.
101. Spicy Curry Chicken
Hot and spicy.
105. Chicken Szechuan Style
Hot and spicy.
Special Combination
C23. General Tso's Chicken
Hot and spicy.
C10. Peanuts Butter Chicken
Tender chicken pieces in a rich peanut butter sauce, garnished with fresh cilantro.
C9. Boneless Spare Ribs
Tender boneless spare ribs glazed in a savory, slightly sweet sauce, garnished with fresh scallions.
C17. Bourbon Chicken
Tender chicken sautéed with a special sweet bourbon sauce, typically includes hints of garlic and onion.
C1. Chicken Chow Mein
Chicken tossed with stir-fried noodles and fresh vegetables.
C6. Pepper Steak With Onion
Sautéed steak with onion and bell pepper in a savory brown sauce.
C8. Sweet & Sour Pork
Crispy pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.
C8. Sweet & Sour Chicken
Breaded chicken balls served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
C13. Beef With Broccoli
Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
C14. Chicken With Broccoli
Sliced chicken stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.
C15. Sesame Chicken
Chunks crispy of chicken in brown sauce with sesame seeds on fop.
C19.kung Po Chicken
Hot and spicy.
C21. Chicken With Garlic Sauce
Hot and spicy.
C24. Szechuan Chicken
Hot and spicy.
C25. Hunan Chicken
Hot and spicy.
C18.black Pepper Chicken
Diced chicken stir-fried with onions and green bell peppers, enveloped in a robust black pepper sauce.
C26.orange Chicken
Hot and spicy. chunks crispy chicken or beef sautéed with orange peel sauce.
C2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
C3. Roast Pork Egg Foo Young
Roast pork and egg blend, pan-fried to create a savory Egg Foo Young, typically includes vegetables and is served with a special gravy.
C4. Roast Pork With Chinese Vegetable
Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
C5. Roast Pork Lo Mein
Egg noodles stir-fried with roast pork and a mix of vegetables, typically including carrots and cabbage, in a savory brown sauce.
C11. Shrimp With Lobster Sause
Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
C12. Shrimp With Broccoli
Jumbo shrimp stir-fried with fresh broccoli and carrots in a light and savory brown sauce.
C16. Chicken Cashew Nuts
Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, finished with roasted cashew nuts.
C20. Shrimp With Garlic Sauce
Hot and spicy.
C7. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
C22. Szechuan Spice Shrimp
Hot and spicy.
Side Orders
White Rice
Light and fluffy white rice.
White Rice(lg)
Steamed white rice, typically served in a large portion.
Fortune Cookies (5)
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
Fried Noodle (big Bag)
Fried noodles served in a generous portion, typically includes a mix of vegetables and a savory sauce.
House Special
S1. Happy Family
Lobster, beef, shrimp, chicken, pork with vegetables.
S2. Seafood Combination
Lobster meat, scallop, shrimp with many kinds of vegetables in white sauce.
S4. Sesame Chicken
Chunks crispy of chicken in brown sauce with sesame seeds on fop.
S7. Coconut Shrimp
Jumbo shrimp coated and fried, served with a sweet and creamy coconut sauce.
S8. Mongolian Beef
Hot and spicy.
S9. General Tso's Chicken
Hot and spicy. Tender chunks of chicken prepared with special brown sauce.
S10. Orange Chicken
Hot and spicy. Chunks crispy chicken or beef sautéed with orange peel sauce.
S11. Triple Delight With Garlic Sauce
Hot and spicy. Shrimp, chicken pork with vegetable in hot garlic sauce.
S13. Seafood Mixed Garlic Sauce
Hot and spicy. Lobster, shrimp scallops with vegetable in special garlic sauce.
S16.hibachi Chicken
Grilled chicken breast typically includes mushrooms and is flavored with teriyaki sauce, following the teppanyaki cooking style.
S17.stuff Mushroom
Mushrooms stuffed with a savory blend, typically includes a mix of finely chopped vegetables and proteins, served in a house special sauce.
S18.crabmeat
Crabmeat prepared in a style unique to our house special, often accompanied by a blend of select vegetables and seasonings to enhance its natural flavors.
S19.frog Leg
Frog legs sautéed with a mix of vegetables, typically including bell peppers and onions, in a light, savory sauce.
S5. Sesame Shrimp
Jumbo shrimp coated in a light batter, fried and then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
S6. Four Seasons
Jumbo shrimp, sliced pork, beef, and chicken sautéed with mixed vegetables in a traditional brown sauce.
S12. Hunan Triple
Hot and spicy. Shrimp, chicken, beef with mixed vegetable in brown sauce.
S15.bourbon Chicken
Grilled chicken typically marinated in a bourbon-infused sauce, sautéed with onions and bell peppers.
S3. Mandarin Triple Crown
Beef, chicken, jumbo shrimp with mixed vegetable in special sauce.
S14.shrimp With Onion
Shrimp sautéed with onions, typically includes a mix of spices and sauces to enhance the flavor.
Drink
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Pepsi
The bold, refreshing, robust cola
Sweet Tea
Refreshing sweet tea brewed to perfection.
Mountain Dew
A citrus-flavored carbonated beverage with a refreshing, tangy taste.
Bottle Water
Pure and refreshing bottled water.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Chocolate Milk
Rich, creamy milk flavored with velvety smooth chocolate.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Diet Mountain Dew
A refreshing, citrus-flavored diet soda with zero calories.
Lunch Specials
L22. General Tso's Chicken
Hot and spicy.
L5. Roast Chicken Lo Mein
Roast chicken served atop soft lo mein noodles, typically includes a mix of vegetables in a savory sauce.
L14. Chicken With Broccoli
Chicken and broccoli stir-fried in a savory garlic and oyster sauce.
L21. Hunan Chicken
Hot and spicy.
L4. Roast Pork With Chinese Vegetable
Sliced roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.
L15. Beef With Broccoli
Beef sautéed with broccoli in a savory brown sauce, typically includes carrots and garlic.
L16. Sesame Chicken
Chunks crispy of chicken in brown sauce with sesame seeds on fop.
L1. Chicken Chow Mein
Chicken chow mein consists of stir-fried chicken, cabbage, bean sprouts, and white onion, typically served with egg noodles.
L2. Shrimp Chow Mein
Stir-fried shrimp with cabbage, bean sprouts, and white onion, typically served with crispy noodles.
L5. Roast Pork Lo Mein
Roast pork lo mein features soft noodles stir-fried with roasted pork, commonly accompanied by carrots, bean sprouts, and cabbage in a savory brown sauce.
L6. Pepper Steak With Onion
Sautéed steak and onions, typically includes green peppers, stir-fried in a traditional brown sauce.
L7. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
L8. Sweet & Sour Chicken
Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
L9. Chicken With Cashew Nuts
Diced chicken sautéed with celery, carrots, and cashew nuts, typically includes a savory brown sauce.
L10. Boneless Spare Ribs
Tender, boneless spare ribs glazed in a savory sauce, garnished with fresh scallions.
L12. Shrimp With Lobster Sauce
Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
L13. Shrimp With Broccoli
Shrimp stir-fried with broccoli and carrots, typically includes a savory brown sauce.
L18. Chicken With Garlic Sauce
Hot and spicy.
L19. Kung Po Chicken
Hot and spicy.
L20. Szechuan Chicken
Hot and spicy.
L3. Roast Pork Egg Foo Young
Roast pork and a blend of vegetables whisked into eggs, pan-fried to create a savory Egg Foo Young, typically served with a special brown gravy.
L17. Mixed Chinese Vegetable
A medley of fresh vegetables stir-fried in a light white sauce, embodying the essence of traditional Chinese cuisine.
L11. Shrimp Chop Suey
Shrimp sautéed with napa cabbage, mushrooms, carrots, bean sprouts, peapods, and celery in a light sauce.
Appetizers
4. Fried Crab Rangoon (8)
Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Serves eight pieces.
3. Fried Dumplings (10)
Golden-brown dumplings filled with seasoned meat and vegetables, accompanied by a savory dipping sauce.
3. Steamed Dumplings (10)
Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce. Ten pieces per order.
8. Chicken Teriyaki (5)
Five skewers of chicken, marinated in a soy-based teriyaki sauce and grilled.
2. Egg Rolls
Crispy egg rolls filled with seasoned vegetables and minced meat, served with a side of tangy dipping sauce.
4. Fried Crab Rangoon (4)
Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture, lightly fried to perfection. Four pieces per serving.
5. Fried Chicken Wings (8)
Crispy and golden-brown chicken wings, deep-fried to perfection, offering a savory and satisfying bite. Eight pieces per serving.
6. Fried Wonton (8)
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and onions. Served in an order of eight pieces.
9. Sweet Roll (10)
Fried sweet biscuits, typically includes a dusting of sugar, served in a quantity of ten.
10. Bbq Boneless Spare Ribs
Boneless spare ribs, marinated in a traditional Asian BBQ sauce, then grilled to achieve a tender texture.
11.baked Mussel（6)
Six mussels baked with a special sauce, often garnished with toppings like masago and green onions, following a common Asian appetizer preparation.
11.baked Mussel（12)
Baked mussels, typically includes a special sauce and is garnished with green onions and masago.
1. Spring Rolls
Crispy spring rolls filled with a savory mix of vegetables and spices, perfect for a light start to your meal.
7. Fried Butterfly Shrimp (10)
Butterflied shrimp, typically breaded, and deep-fried, often accompanied by a sweet and sour sauce.
12.fried Zucchini（10)
Crispy, golden-brown zucchini slices, lightly breaded and fried to a perfect crunch. 10 pieces per serving.
Soups
12.wonton Soup
Wonton soup with choice of large or small serving.
123.egg Drop Soup
Egg drop soup with wispy beaten eggs in broth. Options of large or small sizes.
13. Chicken Noodle Soup
Chicken, noodles in broth; options for large or small serving.
13. Chicken Rice Soup
Chicken rice soup in a hearty broth, available in large or small sizes.
18. Hot & Sour Soup
Hot and spicy.
16. House Special Soup
House special soup typically includes chicken, pork, and shrimp combined with an assortment of mixed vegetables, served in a savory chicken broth.
15.vegetable Soup
Mixed seasonal vegetables in a light broth. Available in large or small sizes.
17.seafood Soup
A delicate seafood soup featuring crab sticks, shrimp, and fish fillets, garnished with chopped green onions.
Chow Mein or Chop suey(not noodle)
19.vegetable Chow Mein
Stir-fried mixed vegetables served with crispy noodles or as chop suey. Options for small or large portions.
20.chicken Chow Mein
Chicken chow mein with options for size (large or small) and style (chop suey or chow mein).
22.beef Chow Mein
Beef chow mein or chop suey, available in small or large. Choose your style.
24.house Special Chow Mein
House Special Chow Mein: Choice of small or large. Option for chop suey style.
23.shrimp Chow Mein
Shrimp, stir-fried with vegetables and choice of sauce, over noodles or rice. Options include large or small size and chow mein or chop suey style.
21.roast Pork Chow Mein
Roast pork with crispy or soft noodles or stir-fried vegetables. Available in large or small servings.
Lo Mein
26.vegetable Lo Mein(lg)
Stir-fried lo mein noodles with a variety of vegetables, typically including broccoli, mushrooms, zucchinis, carrots, cabbage, and scallions.
25.plain Lo Mein
26. Vegetable Lo Mein(sm)
Stir-fried soft wheat noodles with a mix of vegetables such as carrots, cabbage, and scallions, typically includes a savory brown sauce.
27. Chicken Lo Mein
Chicken and soft noodles with a choice of large or small servings.
29. Beef Lo Mein
Tender beef strips with lo mein noodles, available in large or small sizes.
29. House Special Lo Mein
House special lo mein with options of large or small servings.
28. Roast Pork Lo Mein
Roast pork, soft noodles; available in large or small.
30. Shrimp Lo Mein
Shrimp intertwined with soft lo mein noodles. Options include large or small servings.
Mei Fun
32. Egg Mei Fun
Skinny rice noodles stir-fried with egg and a mix of vegetables, typically including cabbage and carrots.
33. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.
34. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
35. Shrimp Mei Fun
Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.
38. Singapore Rice Noodle
Hot and spicy.
36. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.
37. House Special Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including cabbage, carrots, and scallions, with egg woven throughout.
Fried Rice
45. Plain Fried Rice
Plain fried rice, available in large or small sizes.
40. Chicken Fried Rice
Chicken and vegetables stir-fried with rice. Available in small or large sizes.
42. Beef Fried Rice
Beef stir-fried with rice. Options: small or large sizes.
42. Shrimp Fried Rice
Shrimp fried rice with choice of small or large size.
44. House Special Fried Rice
House Special Fried Rice: Options in small or large sizes, featuring key Asian ingredients.
39. Vegetable Fried Rice
Vegetable fried rice with mixed seasonal veggies. Options: small or large size.
41. Roast Pork Fried Rice
Roast pork, peas, onions, and egg, incorporated into fried rice. Available in small or large sizes.
Egg Foo Young
47. Chicken Egg Foo Young
Chinese-style omelet featuring chicken and assorted vegetables, served with a savory gravy.
48. Roast Pork Egg Foo Young
Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, mixed vegetables, and eggs, typically served with a savory brown gravy.
49. Beef Egg Foo Young
A Chinese-style omelet filled with beef and assorted vegetables, served with a savory gravy.
51. House Special Egg Foo Young
Egg foo young crafted with a medley of shrimp, chicken, and roast pork, accompanied by a selection of vegetables, all enveloped in a lightly beaten egg mixture.
46. Vegetable Egg Foo Young
Pan-fried omelet with a mix of vegetables, typically enveloped in a light brown gravy.
50. Shrimp Egg Foo Young
Chinese-style omelet with shrimp, mixed vegetables, and eggs, served with a savory brown gravy.
Vegetable
53. Sautéed String Bean
Crisp string beans sautéed with garlic and a light soy sauce.
52. Sautéed Broccoli
Broccoli sautéed with garlic, typically in a light sauce.
56. Broccoli In Garlic Sauce
Hot and spicy.
58. Bean Curd Szechuan Style
Hot and spicy.
59.butter Potato
Potatoes cooked in a rich butter sauce, typically including herbs and spices for added flavor.
55. Bean Curd Home Style
Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.
54. Mixed Vegetables
Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.
57. Mixed Vegetable In Garlic Sauce
Hot and spicy.
Seafood
60. Shrimp With Lobster Sauce
Shrimp prepared with peas, carrots, and egg in a savory lobster sauce, typically featuring a blend of minced pork and aromatic spices.
62. Shrimp With Broccoli
Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.
63. Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.
65. Scallops With Mixed Vegetable
Tender scallops paired with a colorful medley of chopped vegetables, creating a harmonious blend of textures and flavors.
69. Szechuan Shrimp
Hot and spicy.
61. Shrimp With Snow Peas
Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light sauce.
64. Shrimp With Mixed Vegetable
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and zucchini, in a savory sauce.
66. Shrimp With Curry Sauce
Hot and spicy.
67. Hot & Spicy Shrimp
Hot and spicy.
70. Kung Po Shrimp
Hot and spicy.
71. Scallops With Garlic Sauce
Hot and spicy.
68. Shrimp With Garlic Sauce
Hot and spicy.
Beef
72. Beef With Broccoli
Beef and broccoli, available in large or small sizes.
74. Pepper Steak
Pepper steak with option of large or small serving.
78. Hot & Spicy Beef
Hot and spicy.
80. Beef With Garlic Sauce
Hot and spicy.
81. Beef Szechuan Style
Hot and spicy.
82. Beef Hunan Style
Hot and spicy.
73. Beef With Snow Peas
Beef and snow peas, available in large or small sizes.
75. Beef With Black Bean Sauce
Savory beef in rich black bean sauce. Options for large or small serving sizes.
77. Beef With Curry Sauce
Hot and spicy.
76. Beef With Mushroom & Pea Pod
Beef, mushrooms, and pea pods. Available in large or small sizes.
79. Kung Po Beef With Peanuts
Hot and spicy.
Sweet & Sour
83. Sweet & Sour Chicken
Crispy chicken balls in tangy sweet & sour sauce. Available in small or large.
Pork
91. Kung Po Pork(sm)
Hot and spicy.
90. Pork With Scallions
Pork with scallions, option of small or large size.
86. Roast Pork With Snow Peas
Roast pork and snow peas, available in small or large sizes.
88. Roast Pork With Broccoli(sm)
Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.
88. Roast Pork With Broccoli(lg)
Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.
89. Roast Pork With Chinese Vegetable(sm)
Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
89. Roast Pork With Chinese Vegetable(lg)
Sliced roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.
91. Kung Po Pork(lg)
Stir-fried pork combined with vegetables such as celery, carrots, and water chestnuts, in a spicy "kung po" sauce, garnished with roasted peanuts.
93. Roast Pork In Garlic Sauce(sm)
Hot and spicy.
93. Roast Pork In Garlic Sauce(lg)
Roast pork, typically stir-fried with a variety of vegetables such as celery, carrots, and bamboo shoots, drenched in a spicy and tangy garlic sauce.
87. Roast Pork With Cashew Nuts
Roast pork, cashew nuts, choice of small or large.
92. Pork Hunan Style
Hot and spicy.
Chicken
100. Peanuts Butter Chicken
Peanuts and creamy butter sauce envelop tender chicken. Available in small or large.
94. Chicken With Broccoli
Stir-fried chicken, fresh broccoli. Choose from small or large sizes.
99. Chicken With Mixed Vegetable
Chicken paired with a variety of vegetables. Available in small or large sizes.
95. Chicken With Snow Peas
Chicken with snow peas. Available in small or large sizes.
96. Chicken With Cashew Nuts
Chicken, cashew nuts, choice of small or large.
97. Black Pepper Chicken
Succulent chicken seasoned with bold black pepper. Options in small or large servings.
98. Moo Goo Gai Pan (chicken)
Sliced chicken, mushrooms, and select vegetables in a light sauce. Options: small or large.
102. Kung Po Chicken
Hot and spicy.
103. Chicken In Garlic Sauce
Hot and spicy.
104. Chicken Hunan Style
Hot and spicy.
101. Spicy Curry Chicken
Hot and spicy.
105. Chicken Szechuan Style
Hot and spicy.
Special Combination
C23. General Tso's Chicken
Hot and spicy.
C10. Peanuts Butter Chicken
Tender chicken pieces in a rich peanut butter sauce, garnished with fresh cilantro.
C9. Boneless Spare Ribs
Tender boneless spare ribs glazed in a savory, slightly sweet sauce, garnished with fresh scallions.
C17. Bourbon Chicken
Tender chicken sautéed with a special sweet bourbon sauce, typically includes hints of garlic and onion.
C1. Chicken Chow Mein
Chicken tossed with stir-fried noodles and fresh vegetables.
C6. Pepper Steak With Onion
Sautéed steak with onion and bell pepper in a savory brown sauce.
C8. Sweet & Sour Pork
Crispy pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.
C8. Sweet & Sour Chicken
Breaded chicken balls served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
C13. Beef With Broccoli
Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
C14. Chicken With Broccoli
Sliced chicken stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.
C15. Sesame Chicken
Chunks crispy of chicken in brown sauce with sesame seeds on fop.
C19.kung Po Chicken
Hot and spicy.
C21. Chicken With Garlic Sauce
Hot and spicy.
C24. Szechuan Chicken
Hot and spicy.
C25. Hunan Chicken
Hot and spicy.
C18.black Pepper Chicken
Diced chicken stir-fried with onions and green bell peppers, enveloped in a robust black pepper sauce.
C26.orange Chicken
Hot and spicy. chunks crispy chicken or beef sautéed with orange peel sauce.
C2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
C3. Roast Pork Egg Foo Young
Roast pork and egg blend, pan-fried to create a savory Egg Foo Young, typically includes vegetables and is served with a special gravy.
C4. Roast Pork With Chinese Vegetable
Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
C5. Roast Pork Lo Mein
Egg noodles stir-fried with roast pork and a mix of vegetables, typically including carrots and cabbage, in a savory brown sauce.
C11. Shrimp With Lobster Sause
Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.
C12. Shrimp With Broccoli
Jumbo shrimp stir-fried with fresh broccoli and carrots in a light and savory brown sauce.
C16. Chicken Cashew Nuts
Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, finished with roasted cashew nuts.
C20. Shrimp With Garlic Sauce
Hot and spicy.
C7. Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
C22. Szechuan Spice Shrimp
Hot and spicy.
Side Orders
White Rice
Light and fluffy white rice.
White Rice(lg)
Steamed white rice, typically served in a large portion.
Fortune Cookies (5)
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
Fried Noodle (big Bag)
Fried noodles served in a generous portion, typically includes a mix of vegetables and a savory sauce.
House Special
S1. Happy Family
Lobster, beef, shrimp, chicken, pork with vegetables.
S2. Seafood Combination
Lobster meat, scallop, shrimp with many kinds of vegetables in white sauce.
S4. Sesame Chicken
Chunks crispy of chicken in brown sauce with sesame seeds on fop.
S7. Coconut Shrimp
Jumbo shrimp coated and fried, served with a sweet and creamy coconut sauce.
S8. Mongolian Beef
Hot and spicy.
S9. General Tso's Chicken
Hot and spicy. Tender chunks of chicken prepared with special brown sauce.
S10. Orange Chicken
Hot and spicy. Chunks crispy chicken or beef sautéed with orange peel sauce.
S11. Triple Delight With Garlic Sauce
Hot and spicy. Shrimp, chicken pork with vegetable in hot garlic sauce.
S13. Seafood Mixed Garlic Sauce
Hot and spicy. Lobster, shrimp scallops with vegetable in special garlic sauce.
S16.hibachi Chicken
Grilled chicken breast typically includes mushrooms and is flavored with teriyaki sauce, following the teppanyaki cooking style.
S17.stuff Mushroom
Mushrooms stuffed with a savory blend, typically includes a mix of finely chopped vegetables and proteins, served in a house special sauce.
S18.crabmeat
Crabmeat prepared in a style unique to our house special, often accompanied by a blend of select vegetables and seasonings to enhance its natural flavors.
S19.frog Leg
Frog legs sautéed with a mix of vegetables, typically including bell peppers and onions, in a light, savory sauce.
S5. Sesame Shrimp
Jumbo shrimp coated in a light batter, fried and then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
S6. Four Seasons
Jumbo shrimp, sliced pork, beef, and chicken sautéed with mixed vegetables in a traditional brown sauce.
S12. Hunan Triple
Hot and spicy. Shrimp, chicken, beef with mixed vegetable in brown sauce.
S15.bourbon Chicken
Grilled chicken typically marinated in a bourbon-infused sauce, sautéed with onions and bell peppers.
S3. Mandarin Triple Crown
Beef, chicken, jumbo shrimp with mixed vegetable in special sauce.
S14.shrimp With Onion
Shrimp sautéed with onions, typically includes a mix of spices and sauces to enhance the flavor.
Drink
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Pepsi
The bold, refreshing, robust cola
Sweet Tea
Refreshing sweet tea brewed to perfection.
Mountain Dew
A citrus-flavored carbonated beverage with a refreshing, tangy taste.
Bottle Water
Pure and refreshing bottled water.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Chocolate Milk
Rich, creamy milk flavored with velvety smooth chocolate.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Diet Mountain Dew
A refreshing, citrus-flavored diet soda with zero calories.
