Hyderabadi Biryani House

Hyderabad Special Chicken Biryani

Hyderabad special chicken biryani - Layers of marinated chicken and basmati rice, flavored with saffron. Options: size variants with appetizer and dessert, four spice levels.

Vijayawada Special Chicken Biryani

Vijayawada chicken biryani. Choose from regular, family, or jumbo sizes, each with optional appetizer and dessert. Available in mild, medium, spicy, or extra spicy.

Chicken Fry Biryani

Chicken Fry Biryani: Served in regular, family, or jumbo sizes with appetizer and dessert. Choose from mild to extra spicy.

Chicken Dum Biryani

Chicken Dum Biryani: Slow-cooked chicken and basmati rice, flavored with saffron and traditional spices. Options: regular, family, jumbo sizes; mild to extra spicy. Family and jumbo sizes include appetizer and dessert.

Shrimp Biryani

Shrimp Biryani: Sautéed shrimp blended with aromatic spices and rice. Options for size vary from regular to jumbo, all including appetizer and dessert. Spice levels from mild to extra spicy.

Fish Biryani

Basmati rice layered with marinated fish, choice of size from regular to jumbo with optional appetizer and dessert. Spice levels range from mild to extra spicy.

Goat Kheema Biryani

Goat Kheema Biryani: Minced goat meat, layered with aromatic basmati rice. Choose from regular, family, or jumbo sizes, each with varying spice levels from mild to extra spicy. Appetizer and dessert included with family and jumbo.

Chicken Tikka Masala

Chicken baked in clay oven & cooked with spicy sauce with bellpeppers & onions

Butter Chicken

Chicken breast and tomatoes cooked with creamy curry sauce

Vindaloo (choice Of Meat)

Your choice of meat cooked with spice sauce with potatoes.

Korma (choice Of Meat)

Your choice of meat cooked in creamy curry sauce

Bhuna (choice Of Meat)

Your choice of meat cooked with ginger garlic jalapeno and creamy sauce

Karaikudi Curry (choice Of Meat)

Origin of Tamilnadu, your choice of meat seasoned with our special aromatic spices and cooked with onions & tomatoes

Madras (choice Of Meat)

Your choice of meat cooked in onion base sauce with special chef made masala

Kadai Curry (choice Of Meat)

Kadai curry with choice of chicken, lamb, or shrimp. Customizable spice level from mild to extra spicy.

Safed Maas (choice Of Meat)

Pieces of lamb cooked in an almond yogurt ginger & cardamon

Andhra Curry (choice Of Meat)

Your choice of meat marinated in Andhra style curry sauce made with mixure of coriander powder,homemade masala powder.

Nellore Fish Curry

Tangy Andhra style fish cooked in tamarind sauce

Kona Seema Royyala Vepudu

Shrimp cooked in Konaseema (Andhra Region) style with special spicesand red chili powder prepared and added proportionately

Shrimp Masala

Prawns (shrimp) cooked and roasted in spicy onion tomato gravy

Dum Ka Kheema

Ground goat cooked with onion, tomato & special spices

Shrimp Tikka Korma

Shrimp baked in clay oven & cooked with spicy sauce with bell peppers and onions.

Garlic Naan

Flat white bread baked in a clay oven sprinkled with garlic and cilantro

Butter Naan

Traditional indian bread baked in clay oven topped with butter

Cheese Naan

Leavened bread stuffed with mozzarella cheese.

Chicken Naan

Leavened bread stuffed with spiced chicken and onion.

Tandoori Roti

Spinach Naan

Plain Naan

Traditional indian flat white bread baked in a clay oven

Raitha

Cool, whipped yogurt mixed with cucumber and spices. Available in 4 oz or 8 oz sizes.

Methi Naan

Saalan

Saalan: Traditional Indian sauce, available in 4'oz or 8'oz servings. Ideal with breads and rice.

White Rice

Mint Chutney

Paneer Masakali Biryani

Paneer Masakali Biryani: Marinated paneer cubes, mixed vegetables, and aromatic basmati rice. Options include regular, family, and jumbo sizes; mild to extra spicy levels available.

Egg Biryani

Egg biryani with choice of size and spice. Sizes include regular, family, and jumbo with appetizer and dessert. Spice options range from mild to extra spicy.

Vijayawada Special Gobi Biryani

Vijayawada special gobi biryani: Cauliflower, aromatic spices, choice of size with or without appetizers and dessert, customizable spice level from mild to extra spicy.

Veg Dum Biryani

Veg dum biryani: Mixed vegetables and basmati rice slow-cooked with aromatic spices. Options: Size varies from regular to jumbo, including sides. Spice levels from mild to extra spicy.

Veg Samosa

Hand Roll pastries stuffed with potato and onions

65 Special

Choice of vegies or protein marinated in spicy batter and deep fried

Chef's Specials (no Name)

Chef's specials featuring choice of gobi or chicken with adjustable spice level from mild to extra spicy.

Corn Vepudu

Corn kernel deep fried & tossed in south Indian spices

Paneer Masakkali

Deep fried paneer cooked with special aromatic spices

Masala Fish Fry

Masala fish fry, choose from mild to extra spicy.

Apolo Fish Fry

A popular bar & restaurant dish in city of Hyderabad. Fish coated with Spiced batter, deep fried and tossed in masala mix

Cut Mirchi Bajji

Spicy Jalapenos dipped in batter, deep fried and sliced

Chilli Items Special

Choice of vegies or protein deep fried and Cooked in Indo Chinese style

Miryala Mamsam Vepudu

Spicy goat appetizer, a South Indian delicacy (minimum 20 min wait time)

Manchurian Special

Choice of vegies or protein tossed in spicy soya sauce based and gravy.

Monagadi Fry Specials

Deep fried veggies or chicken cooked with special aromatic spices

Saag Paneer

Homemade Cheese cubes in a thick curry sauce based on pureed spinach

Paneer Buter Masala

Homemade cheese cubes & tomatoes cooked with curry sauce

Paneer Tikka Masala

Homemade cheese cubes cooked in creamy curry sauce with onion and bell peppers

Paneer Karaikudi

Home made cheese cubes sauteed & cooked in mild sauce & spices in chettinad style

Navaratan Korma

Mixed vegetables cooked with fruits and creamy sauce

Dal Tadaka

Lentils cooked in tomatoes, onions & spices

Channna Masala

Chickpeas in tomato-onion sauce, garnished with fresh cilantro. Choose from mild to extra spicy.

Gutti Vankaya

Small eggplant sauteed & cooked in mild sauce & spices in chettinad style

Paneer Kadai

Home Cheese cubes, sauteed onions, tomatoes in medium spicy sauce

Veg Karaikudi

Veggies cooked in mild sauce and spices in chettinad style

Aloo Gobi

Cauliflower and potato curry, customizable with spice levels from mild to extra spicy.

Malai Kofta

Malai kofta: Cheese and vegetable dumplings in creamy tomato sauce. Choose spice level from mild to extra spicy.

Chicken Tikka Kebab

Boneless Chicken pieces marinated in lemon juice, yogurt, and aromatic spices and grilled in tandoori clay oven.

Tandoori Chicken Kebab

Chicken legs marinated in lemon juice, yogurt, and aromatic spices and grilled in tandoori clay oven.

Malai Kebab

A delicious Mughlai (Indo-Persian) dish, these kebabs are made with boneless chicken marinated in cheese, cream, thick yogurt and spices. and grilled in tandoori oven.

Tangdi Kebab

Chicken drumsticks marinated in garlic, ginger, garam masala, turmeric & chili and grilled in tandoori oven

Reshmi Kebab

Boneless Chicken pieces marinated in yogurt, ginger, garlic, and grilled tandoori clay pot

Paneer Tikka Kebab

Cubes of paneer, onion and bell peppers marinated with spices and yogurt and then roasted in the tandoori oven to perfection

Mulligatawny Soup

Rich curried soup with pepper, cream, celery, apples and almonds and garnished with rice

Corn Soup

An Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper

Fried Rice

Indo-Chinese fried rice; choice of spice level from mild to extra spicy. Options include veg, egg, chicken, shrimp.

Hakka Noodles

Stir-fried noodles with choice of veg, egg, chicken, or shrimp. Spice levels from mild to extra spicy. Indo-Chinese fusion.

Mango Lassi

Gulab Jamun

Badam Kulfi