Dragon House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Special combination
C4 . Chicken W. Curry Sauce
Hot
C13 . Roast Pork Egg Foo Young
C23 . Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.
C8 . Moo Goo Gai Pan
Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.
C11 . Roast Pork Lo Mein
Stir-fried egg noodles with roast pork and a mix of traditional vegetables, typically including carrots and bok choy.
C31 . Vegetable Lo Mein
Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically seasoned with a savory sauce.
C15 . Shrimp W. Garlic Sauce
Hot
C6 . Hunan Beef
Hot
C3 . Chicken Chow Mein
Note not noodles
C25 . Bourbon Chicken
C27 . Teriyaki Chicken
Chicken teriyaki typically includes grilled chicken glazed with a savory soy-based sauce.
C30 . Beef Lo Mein
Stir-fried egg noodles with beef and a mix of vegetables in a savory sauce.
C5 . Chicken W. Garlic Sauce
Hot
C19 . Hunan Chicken
Hot
C32 . Shrimp Lo Mein
Stir-fried egg noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.
C28 . Mongolian Beef
Sliced beef sautéed with green onions and onions in a traditional Mongolian sauce.
C17 . Sweet & Sour Pork
Battered pork, bell pepper, onion, and pineapple, typically includes a sweet and sour sauce.
C7 . Hunan Shrimp
Hot
C18 . Sweet & Sour Chicken
Breaded chicken balls, typically accompanied by a tangy sweet and sour sauce.
C12 . Chicken Lo Mein
Stir-fried noodles with tender chicken, mixed vegetables, and savory sauce, served with a side of fried rice.
C2 . Chicken W. Broccoli
Sliced chicken and broccoli, typically sautéed in a savory brown sauce.
C20 . Chicken W. Cashew Nuts
Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
C34 . Shrimp Chinese Veg
Shrimp sautéed with Chinese vegetables, typically includes a white sauce. Served with pork fried rice and an egg roll.
C14 . Sauteed Mixed Vegetables
Broccoli, snow peas, carrots, mushrooms, and bok choy sautéed, typically includes a blend of traditional Chinese vegetables in a light brown sauce.
C33 . Shrimp W. Broccoli
Shrimp and broccoli sautéed in a savory brown sauce.
C21 . Kung Po Chicken
Hot
C10 . Roast Pork W. Chinese Veg
Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.
C22 . Chicken W. Snow Peas
C16 . Shrimp W. Lobster Sauce
Jumbo shrimp sautéed in a savory egg and minced pork lobster sauce, typically includes peas and carrots.
C1 . Beef W. Broccoli
Sliced beef and fresh broccoli sautéed in a traditional brown sauce.
C24 . General Tso's Chicken
Hot
C29 . Beef Chinese Veg
Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
C9 . Pepper Steak W. Onion
Stir-fried steak with onions and green peppers in a savory brown sauce.
C26 . Szechuan Pork
Hot
Daily Special
A1. Chicken Wings (8)
8 pieces.
A6. Cheese Sticks
A7. Fried Baby Shrimp
Baby shrimp are lightly battered and fried, typically served as a flavorful daily special.
A3. Chicken Nuggets(10)
Ten pieces of chicken nuggets, breaded or battered and typically served with a sweet and sour sauce for dipping.
A4. Fried Scallops (10)
10 pieces.
A5. Bbq Chicken Wings (8)
8 pieces.
A2. Fried Jumbo Shrimp (5)
Jumbo shrimp, lightly battered and fried, typically served as a set of five pieces.
A7. Fried Baby Shrimp
A4. Fried Scallops (10)
10 pieces.
A3. Chicken Nuggets(10)
A2. Fried Jumbo Shrimp (5)
Appetizers
9. Fried Dumpling (8)
8 pieces.
5. Sweet & Biscuit (10)
10 pieces.
6. Fried Wonton (10)
Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.
4. Crab Rangoon
Crab rangoons filled with cream cheese and crab meat. Available in 10 or 5 pieces.
2. Shrimp Egg Roll(1)
1 piece.
3. Spring Roll (veg.)(1)
Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.
1. Roast Pork Egg Roll (1)
Classic crispy egg roll filled with flavorful roast pork and vegetables.
9. Steamed Dumpling (8)
8 pieces.
10. Vegetable Dumpling (8)
8 pieces.
7. Chicken Stick (4)
8. Chicken Dumpling (8)
8 pieces
6. Fried Wonton (10)
Crispy wontons filled with minced pork, typically served with a side of sweet and sour sauce.
7. Chicken Stick (4)
Chicken skewers, typically marinated and cooked to highlight the flavors, served in a set of four.
4. Crab Rangoon
Crab rangoons filled with cream cheese, served in either 5 or 10 piece orders.
9. Steamed Dumpling (8)
8 pieces.
Soup
12. Chicken Rice Soup
Chicken rice soup available in pint or quart sizes.
13. Chicken Noodles Soup
Chicken noodle soup available in pint or quart sizes, featuring tender chicken pieces and noodles in a savory broth.
11. Wonton Soup.
With bbq pork
18. Seafood Soup (quart)
Shrimp, scallop, and crab meat combined with a mix of vegetables in a savory broth.
19. Vegetable Tofu Soup (quart)
Quart.
17. House Special Soup (quart)
Quart.
14. Egg Drop Soup
Silky egg ribbons in a comforting broth. Available in pint or quart sizes.
15. Egg Drop With Wonton Soup
Egg drop soup mixed with wontons, available in pint or quart sizes.
16. Hot & Sour Soup
Hot.
13. Chicken Noodles Soup
Chicken noodle soup with options of pint or quart sizes.
18. Seafood Soup (quart)
A savory blend of shrimp, scallops, and crab meat mixed with a variety of vegetables.
14. Egg Drop Soup
Silky broth with ribbon-like egg threads. Available in pint or quart sizes.
15. Egg Drop With Wonton Soup
Egg Drop Soup, includes wontons. Available in pint or quart sizes.
Fried Rice
34. Plain Fried Rice (quart)
Fried rice prepared without the addition of vegetables, meats, or eggs, focusing on the rice itself.
27. Beef Fried Rice (quart)
Stir-fried rice with tender beef, onions, peas, carrots, and a hint of soy sauce.
32. Combination Fried Rice (quart)
Stir-fried rice featuring a mix of chicken, BBQ pork, and shrimp, typically includes peas, carrots, and onions.
33. Lobster Fried Rice (quart)
Stir-fried jasmine rice with succulent lobster pieces, typically includes peas, carrots, and onions.
30. Shrimp Fried Rice (quart)
Wok-tossed fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with a special blend of spices.
31. Vegetable Fried Rice (quart)
Stir-fried rice mixed with a medley of vegetables including broccoli, carrots, peas, and bean sprouts, seasoned with soy sauce.
29. Roast Pork Fried Rice (quart)
Roast pork fried rice combines wok-tossed eggs, peas, carrots, and onions with succulent roast pork, all mixed with seasoned rice.
28. Chicken Fried Rice (quart)
Chicken fried rice combines tender chicken with rice, peas, carrots, and onions, typically stir-fried together.
32. Combination Fried Rice (quart)
30. Shrimp Fried Rice (quart)
31. Vegetable Fried Rice (quart)
28. Chicken Fried Rice (quart)
29. Roast Pork Fried Rice (quart)
33. Lobster Fried Rice (quart)
34. Plain Fried Rice (quart)
27. Beef Fried Rice (quart)
Lo Mein
39. Vegetable Lo Mein (quart)
Stir-fried soft egg noodles with a mix of vegetables including broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, tossed in a savory sauce.
40. Plain Lo Mein (quart)
Soft noodles stir-fried with a savory sauce, typically without the inclusion of meat or vegetables.
41. Combination Lo Mein (quart)
Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.
38. Shrimp Lo Mein (quart)
Shrimp lo mein features stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and onions in a savory sauce.
36. Chicken Lo Mein (quart)
Chicken lo mein features stir-fried soft noodles with chicken, bean sprouts, onions, carrots, and Chinese cabbage in a savory sauce.
37. Roast Pork Lo Mein (quart)
Stir-fried soft egg noodles with roast pork, carrots, cabbage, bean sprouts, and scallions, tossed in a savory brown sauce.
35. Beef Lo Mein (quart)
Stir-fried soft noodles with beef, cabbage, carrots, onion, and bean sprouts, tossed in a savory sauce.
42. Lobster Lo Mein (quart)
Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.
41. Combination Lo Mein (quart)
42. Lobster Lo Mein (quart)
39. Vegetable Lo Mein (quart)
40. Plain Lo Mein (quart)
37. Roast Pork Lo Mein (quart)
38. Shrimp Lo Mein (quart)
36. Chicken Lo Mein (quart)
35. Beef Lo Mein (quart)
Chow Mein
25. Combination Chow Mein (quart)
Combo chow mein with choice of fried or white rice.
26. Lobster Chow Mein (quart)
Lobster chow mein served in a quart. Choice of fried or white rice.
23. Shrimp Chow Mein (quart)
Shrimp chow mein served in a quart size. Choice of fried or white rice.
24. Vegetable Chow Mein (quart)
Vegetable chow mein, choice of fried or white rice.
22. Roast Pork Chow Mein (quart)
Roast pork with noodles served with choice of fried or white rice.
20. Beef Chow Mein (quart)
Quart of beef chow mein served with choice of fried or white rice.
21. Chicken Chow Mein (quart)
Chicken chow mein served with choice of fried rice or white rice.
26. Lobster Chow Mein (quart)
24. Vegetable Chow Mein (quart)
25. Combination Chow Mein (quart)
23. Shrimp Chow Mein (quart)
21. Chicken Chow Mein (quart)
22. Roast Pork Chow Mein (quart)
20. Beef Chow Mein (quart)
Chow Mei Fun
64. Shrimp Mei Fun (quart)
Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and tender egg strips.
65. House Special Mei Fun (quart)
Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including egg.
66. Singapore Mei Fun (quart)
Hot.
62. Vegetable Mei Fun (quart)
Stir-fried thin rice noodles with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts.
63. Chicken Mei Fun (quart)
Thin rice noodles stir-fried with chicken and a mix of vegetables such as carrots, celery, and green onions, typically includes egg.
67. Beef Mei Fun (quart)
Thin rice noodles stir-fried with beef and commonly includes vegetables such as carrots, celery, and scallions, often accompanied by a scrambled egg.
6. Roast Pork Mei Fun (quart)
Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and cabbage, along with scrambled egg.
67. Beef Mei Fun (quart)
6. Roast Pork Mei Fun (quart)
63. Chicken Mei Fun (quart)
64. Shrimp Mei Fun (quart)
65. House Special Mei Fun (quart)
66. Singapore Mei Fun (quart)
Hot.
62. Vegetable Mei Fun (quart)
Pad Thai
P5. House Pad Thai
Hot.
P4. Beef Or Shrimp Pad Thai
Hot.
P3. Chicken Or Roast Pork Pad Thai
Hot.
P2. Tofu Pad Thai
Hot.
P1. Vegetable Pad Thai
Hot.
P3. Chicken Or Roast Pork Pad Thai
Hot.
P4. Beef Or Shrimp Pad Thai
Hot.
P2. Tofu Pad Thai
Hot.
P1. Vegetable Pad Thai
Hot.
P5. House Pad Thai
Hot.
Egg Foo Young
111. Beef Egg Foo Young
114. Shrimp Egg Foo Young
113. Roast Pork Egg Foo Young
112. Chicken Egg Foo Young
116. Vegetable Egg Foo Young
115. Egg Foo Young Combination
Sweet & Sour
109. Sweet & Sour Chicken (quart)
Chicken balls in a tangy sauce, served with a choice of fried rice or white rice.
108. Sweet & Sour Pork (quart)
Sweet & sour pork with choice of fried or white rice.
110. Sweet & Sour Shrimp (quart)
Sweet & sour shrimp served in a quart size with a choice of fried or white rice.
110. Sweet & Sour Shrimp (quart)
109. Sweet & Sour Chicken (quart)
108. Sweet & Sour Pork (quart)
Poultry
48. Hunan Chicken (quart)
Hot.
47. Chicken With Cashew Nuts (quart)
Chicken with cashew nuts served with a choice of fried rice or white rice.
45. Moo Goo Gai Pan (quart)
Sliced chicken, mushrooms, and mixed vegetables, served with choice of fried or white rice.
52. Mongolian Chicken (quart)
Tender chicken with Mongolian sauce. Served with choice of fried rice or white rice.
51. Chicken With Garlic (quart)
Hot.
49. Kung Po Chicken (quart)
Hot.
50. Lemon Chicken (quart)
Lemon chicken (quart) served with choice of fried or white rice.
44. Curry Chicken (quart)
Hot.
43. Chicken With Broccoli (quart)
Chicken and broccoli served with a choice of fried or white rice.
56. Chicken With Mixed Vegetable (quart)
Chicken and mixed vegetables served with a choice of fried or white rice.
55. Moo Shu Chicken (quart)
5 pancakes only.
53. Chicken With Bean Sprout (quart)
54. Szechuan Chicken (quart)
Hot.
45. Moo Goo Gai Pan (quart)
44. Curry Chicken (quart)
Hot.
43. Chicken With Broccoli (quart)
56. Chicken With Mixed Vegetable (quart)
54. Szechuan Chicken (quart)
Hot.
53. Chicken With Bean Sprout (quart)
49. Kung Po Chicken (quart)
Hot.
48. Hunan Chicken (quart)
Hot.
47. Chicken With Cashew Nuts (quart)
52. Mongolian Chicken (quart)
51. Chicken With Garlic (quart)
Hot.
50. Lemon Chicken (quart)
Vegetable
107. Vegetable Tofu (quart)
Quart-size vegetable tofu with choice of fried or steamed tofu. Served with either fried rice or white rice.
106. Szechuan Tofu (quart)
Hot.
105. General Tso's Tofu (quart)
Hot.
103. Sauteed Mixed Vegetable (quart)
Sauteed mixed vegetables served in a quart size. Choice of fried or white rice included.
102. Sauteed Fresh Broccoli (quart)
Sauteed fresh broccoli, served with a choice of fried or white rice.
100. Fresh Broccoli With Garlic Sauce (quart)
Hot.
101. Mushroom Oyster Sauce (quart)
Mushrooms in oyster sauce, served with choice of fried or white rice.
Sauteed Snow Peas Pods
103. Sauteed Mixed Vegetable (quart)
102. Sauteed Fresh Broccoli (quart)
101. Mushroom Oyster Sauce (quart)
100. Fresh Broccoli With Garlic Sauce (quart)
Hot.
106. Szechuan Tofu (quart)
Hot.
105. General Tso's Tofu (quart)
Hot.
107. Vegetable Tofu (quart)
Beef
77. Beef With Chinese Veg (quart)
Beef stir-fried with Chinese vegetables; served with choice of fried or white rice.
79. Beef With Mushroom (quart)
Beef and mushrooms in a savory sauce served with a choice of fried or white rice. Quart size.
78. Beef With Fresh Broccoli (quart)
Beef with fresh broccoli in a savory sauce. Comes with a choice of fried or white rice.
83. Hunan Beef (quart)
Hot.
84. Moo Shu Beef (quart)
With five pancakes only.
82. Szechuan Beef (quart)
Hot.
81. Pepper Steak With Onion (quart)
Pepper steak and onions, served with choice of fried or white rice.
86. Mongolian Beef (quart)
Mongolian beef served in a quart size. Option of fried or white rice.
85. Beef With Garlic Sauce (quart)
Hot.
82. Szechuan Beef (quart)
Hot.
81. Pepper Steak With Onion (quart)
83. Hunan Beef (quart)
Hot.
79. Beef With Mushroom (quart)
78. Beef With Fresh Broccoli (quart)
77. Beef With Chinese Veg (quart)
86. Mongolian Beef (quart)
85. Beef With Garlic Sauce (quart)
Hot.
Pork
74. Pork With Garlic Sauce (quart)
Hot.
72. Moo Shu Pork (quart)
5 pancakes only.
73. Double Cooked (quart)
Hot.
71. Roast Pork With Mushroom (quart)
Roast pork and mushrooms, served with choice of fried rice or white rice.
75. Hunan Pork (quart)
Hot.
70. Roast Pork With Chinese Veg (quart)
Roast pork paired with Chinese vegetables, served in a quart size. Choice of fried or white rice.
69. Roast Pork With Broccoli (quart)
Roast pork paired with crisp broccoli. Served with a choice between fried or white rice.
70. Roast Pork With Chinese Veg (quart)
71. Roast Pork With Mushroom (quart)
69. Roast Pork With Broccoli (quart)
75. Hunan Pork (quart)
Hot.
74. Pork With Garlic Sauce (quart)
Hot.
73. Double Cooked (quart)
Hot.
Seafood
99. Shrimp With Garlic Sauce
Hot.
93. Kung Po Baby Shrimp
Hot.
94. Moo Shu Shrimp
5 pancakes only.
92. Hunan Shrimp
Hot.
91. Shrimp With Snow Peas Pods
Shrimp sautéed with crispy snow pea pods, served with a choice of fried or white rice.
90. Shrimp With Lobster Sauce
Shrimp enveloped in rich lobster sauce. Served with choice of fried or white rice.
98. Szechuan Shrimp
Hot.
96. Scallops With Garlic Sauce
Hot.
97. Shrimp With Cashew Nuts.
Shrimp paired with cashew nuts. Served with a choice between fried rice or white rice.
95. Shrimp With Mixed Vegetable
Shrimp paired with an assortment of fresh vegetables. Choice of fried or white rice.
89. Curry Shrimp
Hot.
88. Shrimp With Fresh Broccoli
Shrimp paired with crisp broccoli. Served with an option of fried rice or white rice.
87. Shrimp With Chinese Veg
Shrimp stir-fried with seasonal Chinese vegetables. Served with choice of fried rice or white rice.
98. Szechuan Shrimp
Hot.
99. Shrimp With Garlic Sauce
Hot.
97. Shrimp With Cashew Nuts.
95. Shrimp With Mixed Vegetable
96. Scallops With Garlic Sauce
Hot.
89. Curry Shrimp
Hot.
88. Shrimp With Fresh Broccoli
87. Shrimp With Chinese Veg
93. Kung Po Baby Shrimp
Hot.
92. Hunan Shrimp
Hot.
90. Shrimp With Lobster Sauce
91. Shrimp With Snow Peas Pods
Chef's Specialties
S1. Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.
S3.beef Or Chicken W. Orange Peel
Hot. Sliced beef sauteed in spicy orange mandarin orange Paul floor.
S2. General Tso's Chicken
Hot. Chunky chicken sauteed in spicy house sauce.
S13. General Tso's Shrimp
Hot
S12. Sesame Beef
Beef sautéed with special brown sauce and sesame seeds over it and decorated with broccoli.
S6. Happy Family
Jumbo shrimp, slider chicken, lobster, beef and pork with assorted Chinese vegetable in brown sauce.
S7. Hunan Triple Crown
Hot. Scallops, lobster, chicken and umbo shrimp fried uith assorted Chinese veg. And broccoli in spicy brown sance.
S5. 4 Seasons
Sauteed shrimp, chicken, pork, & beef.
S4 . Sesame Shrimp
Jumbo shrimp lightly fried and sautéed, typically includes sesame seeds and a special sesame sauce.
S11. Bourbon Chicken
5 pancakes only.
S10. Seafood Combination
Lobster, jumbo shrimp. Scallop and assorted Chinese veg.in white sauce.
S9. Scallop & Shrimp In Garlic Sauce
Scallop & shrimp with mixed vegs, in garlic sauce.
S8. Lake Tung Ting Shrimp
Jumbo shrimp with Sauteed snow peas, water chesnuts, straw mushroom in white Sauce.
S14. Peking Duck (1/2)
Half Peking Duck served with crispy skin, typically includes scallions, cucumbers, and hoisin sauce with pancakes for wrapping.
S7. Hunan Triple Crown
Hot. Scallops, lobster, chicken and umbo shrimp fried uith assorted Chinese veg. And broccoli in spicy brown sance.
S8. Lake Tung Ting Shrimp
Jumbo shrimp with Sauteed snow peas, water chesnuts, straw mushroom in white Sauce.
S6. Happy Family
Jumbo shrimp, slider chicken, lobster, beef and pork with assorted Chinese vegetable in brown sauce.
S11. Bourbon Chicken
5 pancakes only.
S10. Seafood Combination
Lobster, jumbo shrimp. Scallop and assorted Chinese veg.in white sauce.
S9. Scallop & Shrimp In Garlic Sauce
Scallop & shrimp with mixed vegs, in garlic sauce.
S5. 4 Seasons
Sauteed shrimp, chicken, pork, & beef.
S3. Beef Or Chicken With Orange Peel
Hot. Sliced beef sauteed in spicy orange mandarin orange Paul floor.
S4. Sesame Shrimp
S1. Sesame Chicken
S2. General Tso's Chicken
Hot. Chunky chicken sauteed in spicy house sauce.
S14. Peking Duck (1/2)
S13. General Tso's Shrimp
Hot.
S12. Sesame Beef
Beef sautéed with special brown sauce and sesame seeds over it and decorated with broccoli.
Dieter's Menu
59. Steamed Chicken With Broccoli (quart)
Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter option.
60. Steamed Chicken With Vegetables (quart)
Sliced chicken breast steamed with a variety of vegetables, typically including broccoli, carrots, and snow peas.
61. Steamed Shrimp With Vegetables (quart)
Steamed shrimp served with a medley of vegetables, prepared without the addition of oil, salt, and MSG, focusing on a lighter dining option.
57. Steamed Mixed Vegetables (quart)
Steamed mixed vegetables featuring a wholesome blend of broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.
58. Steamed Broccoli (quart)
Broccoli steamed to maintain its natural texture and color, typically served as a lighter fare.
60. Steamed Chicken With Vegetables (quart)
61. Steamed Shrimp With Vegetables (quart)
58. Steamed Broccoli (quart)
59. Steamed Chicken With Broccoli (quart)
57. Steamed Mixed Vegetables (quart)
Kid's Meal
Sweet & Sour Chicken
With fried rice or white rice.
Chicken Nuggets
With fried rice or white rice.
Chicken Nuggets
With fried rice or white rice.
Sweet & Sour Chicken
With fried rice or white rice.
Side Order
White Rice
White rice available in pint or quart sizes.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
White Rice
Simple white rice, available in pint or quart sizes.
Lunch Special
L7. Chicken Chow Mein
Note ：Not Noodles
L6. Moo Goo Gai Pan
Sliced chicken breast meat with assorted vegetables in white sauce.
L10. Bourbon Chicken
5 pancakes only.
L9. Sesame Chicken
Sesame chicken served with choice of fried or white rice.
L8. General Tso's Chicken
Hot.
L2. Chicken With Garlic Sauce
Hot.
L1. Chicken With Broccoli
L1. Chicken with Broccoli: Served with your choice of fried or white rice.
L4. Hunan Chicken
Hot.
L5. Kung Po Chicken
Hot.
L3. Chicken With Cashew Nuts
Chicken and cashew nuts served with either fried rice or white rice.
L20. Sauteed Mixed Veg. Or Broccoli
Sauteed broccoli or mixed vegetables, choice of fried rice or white rice.
L18. Roast Pork Lo Mein
Roast pork over lo mein noodles, choice of fried or white rice.
L19. Roast Pork With Chinese Vegetable
Roast pork, Chinese vegetables, choice of fried or white rice.
L25. Curry Shrimp
Hot.
L24. Shrimp Lo Mein
Shrimp Lo Mein, choice of fried or white rice.
L22. Shrimp With Lobster Sauce
Shrimp enveloped in a rich lobster sauce, served with choice of fried or white rice.
L23. Shrimp With Snow Peas
Shrimp and snow peas. Served with choice of fried or white rice.
L21. Shrimp With Chinese Vegetable
Shrimp sautéed with mixed Chinese vegetables. Served with choice of fried or white rice.
L14. Curry Chicken
Hot.
L13. Szechuan Chicken
Hot.
L12. Chicken Lo Mein
Chicken and noodles stir-fried with vegetables. Served with a choice of fried or white rice.
L11. Chicken With Mixed Vegetable
Chicken paired with a medley of seasonal vegetables. Served with choice of fried or white rice.
L17. Roast Pork Chow Mein
Note ：Not Noodles
L16. Roast Pork With Broccoli
Roast pork, broccoli, option of fried or white rice.
L15. Chicken With Snow Peas
Chicken and snow peas, served with choice of fried rice or white rice.
L36. Vegetable Lo Mein
Vegetable Lo Mein served with choice of fried rice or white rice.
L35. Curry Beef
Hot.
L34. Mongolian Beet
Mongolian beet, served with choice of fried or white rice.
L33. Beef Lo Mein
Beef and soft noodles with choice of fried or white rice.
L39. Sweet & Sour Pork
Pork in sweet and sour sauce, served with choice of fried or white rice.
L37. Beef With Snow Peas
Beef with snow peas, served with a choice of fried or white rice.
L38. Sweet & Sour Chicken
With fried rice or white rice.
L29. Beef With Broccoli
Beef and broccoli, served with either fried or white rice.
L28. Shrimp With Garlic Sauce
Hot.
L27. Shrimp With Broccoli
Shrimp with broccoli, served with either fried rice or white rice.
L26. Szechuan Shrimp
Hot.
L32. Hunan Beef
Hot.
L31. Pepper Steak
With tomato,onion.
L30. Beef With Chinese Vegetable
Tender beef stir-fried with seasonal Chinese vegetables, served with choice of fried rice or white rice.
Special Combination
C33. Shrimp With Broccoli
C31. Vegetable Lo Mein
C32. Shrimp Lo Mein
C29. Beef Chinese Vegetable
C30. Beef Lo Mein
C27. Teriyaki Chicken On Stick
C28. Mongolian Beef
Spicy. tender beef stir fried with scallion and sweet onion.
C34. Shrimp Chinese Vegetable
C1. Beef With Broccoli
C19. Hunan Chicken
Hot.
C20. Chicken With Cashew Nuts
C17. Sweet & Sour Pork
C18. Sweet & Sour Chicken
With fried rice or white rice.
C15. Shrimp With Garlic Sauce
Hot.
C16. Shrimp With Lobster Sauce
C25. Bourbon Chicken
5 pancakes only.
C26. Szechuan Pork
Hot
C24. General Tso's Chicken
Hot.
C22. Chicken With Snow Peas
C23. Sesame Chicken
C21. Kung Po Chicken
Hot.
C7. Hunan Shrimp
Hot.
C8. Moo Goo Gai Pan
Sliced chicken breast meat with assorted vegetables in white sauce.
C5. Chicken With Garlic Sauce
Hot.
C6. Hunan Beef
Hot.
C4. Chicken With Curry Sauce
Hot.
C2. Chicken With Broccoli
C3. Chicken Chow Mein
Note ：Not Noodles
C13. Roast Pork Egg Foo Young
C14. Sauteed Mixed Vegetable
C11. Roast Pork Lo Mein
C12. Chicken Lo Mein
C9. Pepper Steak With Onion
Sliced steak stir fried with green pepper and onions in tasty brown sauce.
C10. Roast Pork With Chinese Veg
