Vincenzo's Ristorante

Chicken Asiago

Diced chicken breast tossed with farfalle pasta in an Asiago cheese cream sauce.

Spaghetti, Mostaccioli, Or Angel Hair Pasta

With nonna's homemade meatballs or with spicy imported Italian sausage for an additional charge.

Lasagna Bolognese

Our traditional lasagna made with Italian sausage, baked and served bubbling hot!

Fettuccine Alfredo Con Pollo

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Baked Ravioli

Meat or cheese ravioli topped with our homemade marinara sauce and provel cheese.

Baked Lasagna

Lasagna pasta layered with marinara, parmigiana, ricotta and provel cheese.

Linguine Tutto Mare

Linguine tossed with sautéed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.

Tortellino Bianco

Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

Penne Diavolo

Penne pasta tossed with Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Penne Marsala

Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce.

Pasta Primavera

Penne pasta sautéed in olive oil and broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Baked Cannelloni

Large pasta tubes stuffed with spinach and chicken, topped with a cream sauce and provel cheese.

Penne Con Broccoli

Penne pasta tossed with broccoli in a white Cheddar cream sauce, topped with provel cheese and bread crumbs, then baked.

Baked Manicotti

Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese, then baked.

Garlic Cheese Bread

Fresh Italian loaf brushed with garlic butter and topped with melted provel cheese.

Toasted Ravioli

Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.

Stuffed Mushrooms

A meaty mushroom stuffed with provel, italian sausage & pesto and baked.

Antipasto Platter

Assorted Italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.

Nonna's Polpette

Vincenzo's homemade meatballs with tomato sauce and asiago cheese. Served with garlic cheese toast points.

Mussels

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Tomato And Mozzarella Caprese

Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.

Calamari

Lightly breaded and served with a tangy marinara sauce.

Melanzane

Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.

Bruschetta Spinazola

Vienna bread slices brushed with olive oil and topped with cream cheese, spinach and artichoke dip.

Bruschetta

Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and Italian spices.

Sicilian Pizza

Italian sausage, pepperoni, peppers and onions with asiago and provel cheese.

Cheese Pizza

Formaggio Bianco Pizza

Alfredo sauce, provel and parmigiana cheese.

Pizza Giovanni

Alfredo sauce, meatball, prosciutto and fresh basil topped with provel cheese.

Tomato & Basil Pizza

Pizza crust brushed with olive oil, topped with roma tomatoes and ribbons of fresh basil and provel cheese.

Chicken Pesto Pizza

Basil pesto sauce, grilled chicken, caramelized onions and mushrooms topped with provel cheese.

Chicken, Veal Or Eggplant Parmigiana

Chicken breast, veal or eggplant breaded and baked with marinara sauce and topped with provel and parmigiana cheeses. Served with choice of pasta or baby red potatoes. Veggies not included.

Chicken Piccata

Sautéed chicken breasts with white wine, capers and fresh lemon.

Chicken Marsala

Sautéed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

Chicken Franco

Sautéed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.

Chicken Soto

Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Salmon Soto

Fresh salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Chicken Or Veal Parmigiana Sandwich

Your choice of chicken or veal, lightly breaded and topped with marinara and melted provel and parmigiana cheese.

Meatball Sandwich

Nonna's homemade meatballs on a toasted hoagie bun with marinara and melted provel cheese.

Italian Sausage & Peppers Sandwich

Spicy Italian sausage link with sweet roasted peppers, onions and marinara on an Italian hoagie roll.

Vinny's Italian Sandwich

Spicy capicola ham, salami and pepperoni with red onions, provel cheese and dijon mayo on a toasted ciabatta roll.

Chicken Bruschetta

Boneless chicken breast, black olives, roma tomatoes and artichoke hearts topped with melted provel cheese, served open-faced on grilled Italian bread.

Raspberry Chicken

Grilled chicken over romaine lettuce, tossed with slivered almonds in a raspberry vinaigrette.

Large House Salad

Add chicken or salmon for an additional charge.

Greek Chicken

Grilled chicken over fresh greens with feta cheese, kalamata olives, tomato and cucumbers with basil vinaigrette.

Spinach Gorgonzola

Grilled chicken over spinach and romaine lettuce with Gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Large Caesar Salad

Add chicken or salmon for an additional charge.

Nutty Chicken

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our house red wine vinaigrette.

Seared Salmon

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and asiago cheese with a basil vinaigrette. Topped with a balsamic glaze.

Chicken Soto

Sautéed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Chicken Picatta

Sautéed chicken breasts with white wine, capers, and fresh lemon.

Chicken Marsala

Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.

Salmon Soto

"Absolutely fresh" salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.

Salmon Piccata

Sautéed salmon fillet with white wine, capers and fresh lemon sauce.

Pasta Primavera

Penne pasta sautéed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.

Fettuccine Alfredo Con Pollo

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.

Linguine Tutto Mare (red Or White Sauce)

Penne Marsala

Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce.

Penne Diavolo

Penne pasta tossed with italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce.

Penne With Marinara

Stuffed Portobello Mushroom

A meaty portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese and then baked.

Mussels

8 green shelled mussels steamed in white wine and butter with scallions and garlic.

Tomato And Mozzarella Caprese

Fresh buffalo mozzarella with tomatoes, ribbons of fresh basil with a drizzle of balsamic vinegar.

Vincenzo's Filet Mignon

8 oz hand cut charbroiled beef tenderloin filet. Served with house salad or soup, sautéed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar salad for an additional charge). Alla scampi for an additional charge: add jumbo shrimp sautéed in butter and garlic to any steak. Add any of these classic sauces for an additional charge; gorgonzola: gorgonzola cheese, brandy, a touch of cream and sautéed mushrooms. Marsala: sauteed mushrooms and garlic in a fresh marsala wine sauce.

Large House Salad

Add chicken or salmon for an additional charge.

Greek Chicken Salad

Grilled chicken over a fresh greens with feta cheese, Kalamata olives, tomato and cucumbers with a basil vinaigrette.

Large Caesar Salad (with No Croutons)

Add chicken or salmon for an additional charge.

Spinach Gorgonzola Salad

Grilled chicken over spinach and romaine lettuce with gorgonzola cheese, tomato and crispy pancetta with an orange balsamic vinaigrette.

Seared Salmon Salad

Pan seared salmon over romaine and spinach with pancetta, capers, roasted red peppers and Asiago cheese with basil vinaigrette. Topped with a balsamic glaze.

Nutty Chicken Salad

Grilled chicken over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges. Served with our sweet red wine vinaigrette.

Raspberry Chicken Salad

Grilled chicken over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette.