The Stokin' Goat

Honey Dipped Goat Balls

Herbed goat cheese fried drizzled with honey.

Fried Brie

black cherry & fig compote

Salt & Pepper Calamari

Crispy calamari, thai chilies and sweet chili aioli.

Rum Jerk Chicken Wings

Marinated with rum and jerk seasonings.

Thick Cut Truffle Fries

Truffle salt, garlic aioli.

Baked Shrimp Scampi

Confit garlic butter sauce, havarti cheese and toasted baguette.

Housemade French Onion Dip

Caramelized onions, garlic and house made chips.

Salmon Cakes

spicy remoulade

Drunken Mussels

Gorgonzola white wine broth and toasted baguette.

The Meatball

Angus beef, roasted garlic, house marinara, fresh herbs and toasted baguette.

Brussel Sprouts

Bacon, balsamic reduction, feta.

Chefs Charcuterie

Artisan meats, cheeses, pickles, mustard and toasted croute.

Tomato Bruschetta

Pearl mozzarella, basil, olive oil, shaved parmesan and crostini aged balsamic.

Maple Glazed Salmon

Chef recommended medium temperature. Almond crusted and vegetable medley.

Garlic Shrimp Risotto

White wine garlic cream, green onions and parmesan.

Smoked Gouda Mac N' Cheese

Cavatappi pasta with a creamy smoked gouda cheese sauce.

Chicken & Tarragon Risotto

prosciutto, caramelized onions, pecorino

Blackened Chicken Linguine

Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce.

Hearty Bolognese

Beef ragu and red wine tomato reduction.

Asiago Crusted Chicken

Creamy mashed potato, roasted honey carrots.

Peppered Filet

Crusted with black pepper corns, wilted, spinach, creamy mashed potatoes, morel mushroom

Hanger Steak

Port wine demi-glace, scalloped potatoes and split asparagus.

Crispy Duck

Sweet orange glaze, wild mushroom risotto and sherry baby carrots.

Pestognocchi

wild ramp pesto, parmesan

French Dip Baguette

Braised beef, caramelized onion, gruyere cheese and rich braised short rib jus.

House Burger

gruyere or pepperjack cheese tomato, lettuce garlic and aioli on brioche bun.

Chicken & Goat

balsamic glaze, avocado, tomato, red onion, spring mix, softened goat cheese, on open-faced sourdough. (Shown with Salad)

Smoked Turkey

Tomato, bacon, garlic aioli, gruyere cheese and stirato roll.

Meatball Sub

House marinara, pepperjack cheese and french demi baguette.

Knife & Fork Salmon

Tomato, red onion, avocado, spring mix, caper mustard, on open-faced sourdough.

Brie Blt

Melted brie, thick cut bacon, sweet tomato jam, garlic aioli, stirato bread.

Horseradish Steak Sandwich

Ribeye steak, caramelized onions, dijon horseradish, romaine garlic aioli and tomato.

Warm Bread Pudding

dark cherry, anglaise sauce, vanilla bean ice cream

Chocolate Cake

vanilla bean ice cream

Chocolate Pecan Bar

caramel sauce, vanilla bean ice-cream

Grilled Salmon

Baby greens fresh oranges, avocado, pistachios and feta orange vinaigrette. Chef recommended medium temperature.

Goat In The Garden

Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine and vinegar dressing.

Classic Caesar

Romaine hearts, crispy smoked bacon, shaved parmesan and garlic croutons.

Blackened Shrimp

Red wine poached pear, mixed leaf, pecans, goat cheese and blue cheese dressing.

House Greens

With marinated chicken breast, cherry tomatoes, avocado slices, red onion, crumbled goat cheese with sweet onion dressing.

Caprese Salad

Combination of fresh mozzarella and goat cheese, heirloom tomatoes, avocado, sweet basil, sea salt, olive oil and drizzled with balsamic reduction.

Chilled Mediterranean Salmon

Chilled chopped salmon, mixed greens, cucumber, cherry tomato, red onion kalamata olive, feta cheese and white balsamic dressing.

Kid Burger Or Cheeseburger & Fries

Kid-sized burger with fries, choice of no cheese, pepperjack, or gruyere.

Kid Grilled Chicken & Fries

Kid Pasta

KID PASTA with red, white or butter sauce

Kid Mac & Cheese

Michelob Ultra

Bud Light

Corona

Blue Moon

Miller Lite

Coors Light