Taste Of Thailand

Chicken Satay (Kai-Sa-Tay)

Marinated chicken breast tips, grilled on bamboo skewers. Served with peanut sauce and cucumber relish.

Thai Spring Rolls (Por-Pia-Tord)

Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Vegetable Balls (Pak-Tord)

Minced vegetables in special batter. Served with honey-pepper sauce.

Thai Fish Cake (Tord-Mun-Plah)

Pan fried thai style fish cake mixed with herbs and spices. Served with honey pepper peanut sauce.

Fresh Tofu Delight (Yum-Toa-Hu)

A salad of fresh crisp cucumbers, cilantro, and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. (Light & refreshing).

Thai Vegetarian Curry Rolls (Por-Pia-Kalee)

Crispy rolls filled with vegetables and yellow curry sauce.served With honey-pepper sauce.

Bangkok Dumplings (Kae-Za)

Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Thai Lettuce Wraps

The spiced chicken, water chestnut, onions, garlic served with cool lettuce (light & delicious).

Butterfly Shrimp (Kung-Tord)

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Taste Of Thailand Noodles

Stir fried at rice noodles with chicken, carrots, broccoli, red and green bell pepper and onions in a honey-pepper sauce.

Spicy Noodle With Chicken

Another very popular noodle dish. Stir fried at noodles with chicken, tomato, bean sprouts and fresh basil.

Chiang Mai Noodles

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

Broccoli Noodles

Stir fried at rice noodles with chicken mild black soy sauce, broccoli and egg.

Skinny Noodle With Gravy

Pan-fried skinny noodles covered with chicken, mushrooms, broccoli, bamboo shoots, baby corn and carrots in a light brown sauce.

Southern Noodle

Stir fried at rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce.

Singapore Style Noodles

Stir-fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions, and egg in light brown sauce.

Pad Thai Noodles

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Skinny Noodle With Shrimp

A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell pepper. Topped with peanuts.

Thai Spring Rolls

Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Bangkok Dumplings

Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Crispy Tofu

Served with honey-pepper-peanut sauce.

Happy Shrimp Balls

Pan-fried shrimp balls. Served with honey-pepper sauce.

Thai Vegetarian Curry Rolls

Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.

Thai Lettuce Wraps

Chicken, water chestnuts, peas, carrots, onions and garlic. Served with lettuce.

Vegetable Balls

Minced vegetables in special batter. Served with honey-pepper sauce.

Butterfly Shrimp

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Thai Fried Rice

Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

Pineapple Fried Rice

Combination of chicken, shrimp, diced pineapple, peas, carrots, onions and topped with cashew nuts.

Vegetarian Curry Rice

Combination of rice, fresh tomato, onion, green onion, potatoes, peas, carrots and broccoli in yellow curry. (Add chicken for an additional charge).

Fresh Basil Fried Rice

Fried rice with chicken, onions, tomato, bell pepper and fresh basil.

Red Curry With Chicken

Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.

Orange Curry

A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanuts and chopped green onions.

Yellow Curry With Chicken

Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

Pineapple Curry With Shrimp

Large tiger shrimp sautéed in special curry paste, pineapple, bell pepper, bamboo shoots fresh basil and coconut milk.

Green Curry With Chicken

Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

Pepper Chicken

Tender chicken slices sautéed with onions, red and green bell pepper, carrots, garlic and fresh spices.

Garlic Chicken

Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables.

Ginger Chicken

Stir fried sliced chicken breast with fresh ginger, onions, red and green bell pepper, mushrooms and green onions.

Southern Chicken

Chicken breast slices sautéed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce.

Lemon Grass Chicken

Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell pepper, garlic and spices.

Thai Style Sweet And Sour Chicken

Chicken breast slices, pineapple, cucumber, onions, green onions, red and green bell pepper, and pineapple juice.

Cashew Chicken

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell pepper, and light pepper sauce.

Popeye

Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

Stir Fried Clear Noodles With Chicken

Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

Bangkok Chicken

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, red and green bell pepper, a touch of garlic and fresh basil for aroma.

Siam Curry

Fresh green curry paste stir fried with vegetables, light coconut milk.

Sai-yan Noodles

Combination of mixed vegetables and clear bean noodles in a northern style curry sauce.

Chicken Basil

Chicken breast slices sautéed with garlic, bell pepper, onions, bamboo shoots and fresh basil.

Vegetarian's Delight

Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices.

U-don Dinner

Chicken pad Thai, vegetable balls, Thai spring rolls. Served with honey-chili sauce.

Seafood Ala Puket

Large shrimps, sea scallops, mussels, calamari sautéed with yellow curry sauce and vegetable.

Thai Style Cod In Curry Sauce

Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, bamboo shoots, mushrooms, red and green bell pepper.

Large Shrimp With Garlic Sauce

Large tiger shrimp sautéed with chef's delicious garlic sauce. Served over mixed vegetables.

Thai Style Special Sea Food Combo

Vegetable sautéed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic.

Puket Fish

Crispy pan-fried cod fillets, topped with Southern style yellow curry and vegetable sauce.

Ginger Fish

Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell pepper, and green onions in a light brown sauce.

Sweet Rice With Mango

Sweet Rice With Coconut Ice Cream

Sweet Rice With Mango Ice Cream

Thai Style Hot And Sour

Sliced chicken breast with mushrooms, lemon grass, light chili paste and lemon juice.

Chicken Coconut

Hot and sour soup with coconut milk, lemon grass, and fresh sliced mushrooms.

Fisherman's Soup

Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil.

Tofu Soup

Tofu, minced chicken, green onion, vegetables and silver noodles in clear mild soup.

Thai Style Beef Salad

Beef charbroiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, tomato and lime juice.

Thai Chicken Salad

Minced chicken breast blended with fresh herbs, and line juice. Served on fresh lettuce leaves.

Papaya Salad

Light and delicious. Shredded fresh green papaya, peanuts, tomato and, green onions, with a special Thai dressing (no oil).

Shrimp Salad

Grilled tiger shrimp seasoned with tomato, lemon grass and onions, tossed with pepper and line juice. Served on fresh lettuce leaves.