Mantra

Mantra Salad

Mixed greens, carrot, garbanzo beans, grape tomato, and Romano cheese drizzled in a honey shallot dijon vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Crab Cake Salad

Lump crab cakes served on mixed greens with tomato, red onion, penne pasta, cucumber, artichoke hearts, grilled baguette, and feta cheese tossed in a balsamic pesto vinaigrette.

Caesar Salad

Romaine, bacon, bell pepper, tomatoes, and croutons tossed in creamy Caesar dressing. Add chicken, salmon or shrimp for an additional charge.

Thai Vegetable Salad

Fresh zucchini, yellow squash, bell pepper, tomato, fried wonton noodle, carrot, Napa cabbage, edamame, and peanuts with chili lime dressing. Add chicken, salmon or shrimp for an additional charge.

Cobb Salad

Mixed greens with tomato, red onion, avocado, bacon, egg, and gorgonzola with a side of herb vinaigrette.

Wedge Salad With Blue Cheese Dressing

Carrot, red onion, tomato, cucumber, gorgonzola, balsamic glaze. Add chicken, salmon, bacon or shrimp for an additional charge.

Steak Salad

Six oz sirloin served on romaine, red onion, tomato, fingerling potatoes, egg and gorgonzola cheese with a side of herb vinaigrette. Add chicken, salmon or shrimp for an additional charge.

Blt

Brown sugar peppered bacon, balsamic glazed tomato, mixed greens, and feta cheese on grilled focaccia with garlic mayonnaise.

Turkey Burger

Served on a pretzel bun and topped with melted jack cheese and fresh avocado. Served with fresh pico salsa.

Mediterranean Chicken

Grilled focaccia with garlic mayo, feta, Napa cabbage, pesto, roasted tomatoes, grilled chicken and balsamic glaze.

Chicken Caesar Sandwich

Grilled chicken breast on focaccia with romaine, bacon, tomato, and Caesar dressing.

Mantra Burger

Served on a pretzel bun with lettuce, tomato, red onion and pickle with side of chipotle peanut BBQ.

Cucumber Sandwich

Sliced cucumber on whole wheat with red onion, tomato, and havarti cheese with basil mayonnaise and herb cream cheese.

Lamb Burger

House blend of ground lamb and pork, served on a pretzel bun with lettuce, tomato and onion. Served with lemon garlic aioli.

Crab Cakes

Lump crab meat with sauteed onions and celery and lemon garlic aioli.

Dijon Shrimp

Sautéed in garlic butter and broiled with havarti cheese on toasted baguette

House Cut Potato Chips

With Maytag blue cheese sauce.

Lavosh

Herb cream cheese, artichoke, green onion, tomato, and havarti. Add bacon, chicken or shrimp for an additional charge.

Artichoke & Spinach Dip

With cream cheese and parmesan cheese. Served with bread and lavosh.

Mantra Lollipops

With cilantro shallot cream sauce.

Tuna Nachos

Seared ahi tuna on fried wontons with Napa cabbage slaw and thai peanut sauce.

Char Buffed Wings

Eight juicy wings in Buffalo or BBQ sauce, finished on the grill. Served with celery and your choice of homemade blue cheese or homemade ranch

Bacon & Tomato Flatbread

Goat and cream cheese, peppered bacon, roasted tomato, fresh basil, mozzarella, and Romano cheese with balsamic glaze.

Steamed Mussels

Choice of Italian tomato vodka broth or gorgonzola white wine broth. Sauteed with fingerling potatoes.

3 Egg Omelette

Choice of two ingredients. Served with fresh fruit and English muffin. Add extra ingredient for an additional charge.

Chicken Enchilada

Corn tortillas filled with roasted chicken and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.

Seared Ahi Tuna Tacos

Three corn tortillas, lettuce, Monterey jack cheese, avocado, and ginger-soy dressing. Served with rice and beans.

Steak Frites

Grilled flat iron steak with gremolata and parmesan fries.

Pasta Penne

Served in a creamy vodka tomato sauce with artichokes and spinach. Topped with fresh grated Romano cheese and pesto. Add chicken, meatballs, salmon or shrimp for an additional charge.

Mac N Cheese

Cavatappi pasta with leek and mushroom cheese sauce. Add chicken, salmon or shrimp for an additional charge.

Mantra Meatloaf

Beef, pork, and turkey. Served with mashed potatoes and red wine, dijon, and mushroom gravy and house vegetables.

Hot & Naked

Linguini tossed with squash, peas, sun dried tomatoes, garlic, olive oil artichoke hearts and red chili flakes. Add chicken, shrimp, salmon or tuna for an additional charge.

Seafood Enchilada

Corn tortillas filled with shrimp, scallops, and salmon and topped with melted jack cheese and cumin cream sauce. Served with rice, beans, fresh avocado, salsa, and sour cream.

Fish & Chip

Hand beer battered fresh Atlantic cod, fried and served with cole slaw and French fries.

French Fries

Cole Slaw

Soup Of The Day

Daily rotating selection, available in bowl or cup sizes.

Fruit Cup

Chocolate Peanut Butter Pie

Creme Brulee

Nutella Pecan Bread Pudding

With ice cream.

Pistachio Cake French Toast

With ice cream and maple syrup.

Key Lime Pie

Kids Breakfast

2 eggs, Toast and Fruit Cup

Kids Butter Penne

Kids Cheese Quesadilla

Kids Grilled Cheese

Kids Marinara Penne