Jaipur
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tandoori Cuisine
Chicken Tikka
Boneless pieces of chicken marinated in our tandoori sauce, than cooked in the tandoor.
Fish Tikka
Boneless tuna filet marinated in our tandoori sauce, than cooked in the tandoor.
Malai Seekh Kabab
Tender minced meat with ginger, garlic, coriander and onion rolled onto a skewer and cooked in the tandoor.
Mixed Tandoori Grill
Chicken tikka, tandoori shrimp and malai seekh kebab.
Reshmi Kabab
Boneless chicken marinated in a ginger and garlic puree, cooked in the tandoor and served over rice.
1/2 Tandoori Chicken
Half-sized tandoori chicken with choice of salad, mulligatawny soup, special soup, or no side.
Full Tandoori Chicken
Full Tandoori Chicken - Marinated in spices, yogurt. Side options: salad, choice of soup (mulligatawny or special), or none.
Tandoori Shrimp
Jumbo shrimp marinated in yoghurt and fresh spices than cooked in the tandoor and served on a bed of rice.
Spicy Reshmi Kabab
Reshmi Kabab: Tender pieces, marinated in rich spices and herbs. Options for side: salad, two types of soup, or none.
Reshmi Shrimp
Jumbo shrimp marinated in a ginger, garlic, and yogurt sauce and cooked in the tandoor.
Seafood Entrees
Fish Masala
Whole tuna filet, deep fried and simmered in a traditional indian sauce with coconut milk.
Goa Shirmp
Goa shrimp served with choice of a side: salad, two soup varieties, or option for none.
Kadai Fish Or Shrimp
Boneless tuna or jumbo shrimp cooked in kadai sauce.
Salmon Jalfrazie
Fresh salmon seasoned with mild spices and sautéed with fresh tomatoes, onions and bell peppers.
Salmon Masala
Fresh salmon cooked in traditional indian sauce with coconut milk.
Shrimp Bhuna
Shrimp sauteed with garlic cream sauce.
Shrimp Madras
Shrimp cooked in coconut milk and fried chili sauce.
Tuna Vindaloo
Boneless tuna cooked in our spicy vindaloo sauce.
Salmon Madras
Fresh salmon cooked in spicy coconut milk sauce.
Dinner Side Dishes
Raita
Chilled yoghurt salad, prepared with cucumber, tomato and onion.
Side Sauce
Choose from a variety of Indian sauces: spicy Vindaloo, creamy Korma, rich Tikka Korma, vibrant Saag, fresh Palek, tangy Madras, exotic Goa, traditional Thimpu, and buttery Makhani.
Maah Dal
Indian black beans and red kidney beans cooked with cream tomato and butter, spiced with fresh ginger root.
Side Salad
Crisp lettuce topped with fresh cucumber strips and sliced tomatoes, lightly dressed.
Extra Rice
Steamed White Rice - A Perfect Side to Any Meal
Grilled Vegetable
Assorted vegetables marinated in traditional Indian spices, grilled to enhance their natural flavors.
Mango Chutney
Mangoes simmered with sugar, vinegar, and spices for a sweet and tangy flavor.
Mint Chutney
A condiment prepared with fresh mint, cilantro, green chilies, and spices, typically blended to achieve a smooth texture.
Mixed Pickle
Mixed pickle is a tangy and spicy condiment featuring a blend of vegetables such as mango, lime, carrot, and green chili, preserved in Indian spices.
Lunch Veg
Gobi Masala
Vegetarian. a curry of cauliflower and potatoes, served with rice, served with soup and salad.
Matar Paneer
Vegetarian. paneer cheese cooked with green peas in a curry sauce, served with soup and salad.
Palak Paneer
Vegetarian. spinach cooked with onions and tomatoes. paneer is our own fresh cheese and add a great flavor.
Maah Dal With Rice
Vegetarian. indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root, served with soup and salad.
Dinner Appetizer
Samosa Veg
Mildly spiced vegetable turnover.
Samosa Meat
Mildly spiced vegetable turnover.
Pakoras
Deep fried vegetable fritters.
Papadum
Crisp, spicy lentil flour wafers.
Chicken Tikka Pakora
Pieces of chicken dipped in chick pea flour batter and deep fried
1/2 Mixed Appetizer
A selection of popular Indian appetizers, typically includes samosas, pakoras, and possibly a variety of tikka or kebab.
Full Mixed Appetizer
A full mixed appetizer typically includes a variety of samosas, pakoras, and tikka, combining both vegetable and meat options to offer a broad taste of Indian cuisine.
Lunch Side Dishes
Chutney
Mint, mixed pickle or mango.
Side Sauce
Select from a variety of Indian sauces: Vindaloo (spicy), Korma (creamy), Tikka Korma (tomato-based), Saag (spinach), Palek (spinach puree), Madras (hot curry), Goa (coconut flavored), Thimpu (cheese based), Makhani (buttery tomato).
Extra Rice
Steamed White Rice - A Perfect Side to Any Meal
Side Sauce 2
Nan served with choice of Madras, Goa, Thimpu, or Makhani sauce.
Grilled Vegetable
Seasonal vegetables, marinated and grilled to enhance their natural flavors, typically includes a chef's selection of spices.
Raita
Chilled yoghurt salad, prepared with cucumber, tomato and onion.
Indian Bread
Naan
Leavened bread freshly baked in the tandoor served with mint chutney.
Roti
Leavened bread freshly baked in the tandoor, served with mint chutney.
Poori
Deep fried whole wheat bread served with mint chutney.
Bhatura
Deep fried white flour bread.
Paratha
Whole wheat buttered bread baked in the tandoor, served with mint chutney.
Chicken Tikka Spinach Bread
Naan stuffed with chicken tikka and spinach dip.
Stuffed Paratha
Whole wheat bread, stuffed with peas and potato and baked in the tandoor, served with mint chutney.
Onion Kulch
Leavened bread, typically filled with a mixture of finely chopped onions, cilantro, and a blend of mild spices, then baked in a traditional tandoor oven.
Kheema Paratha
Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.
Kheema Naan
Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.
Kabuli Naan
Leavened bread stuffed with cashews and raisins, served with mint chutney.
Paneer Kulcha
Naan stuffed with our own fresh cheese, onions and coriander, served with mint chutney.
Spinach Stuffed Naan
Naan stuffed with spinach dip, served with mint chutney.
Garlic Naan
Naan spiced with fresh garlic, served with mint chutney.
Lamb Entrees
Kadai Gosht
Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato and garlic.
Keema Matar
Ground meat cooked with indian spices.
Lamb Bhuna
Lamb sautéed with garlic and cream sauce.
Lamb Korma
Traditional indian lamb curry served with rice, soup and salad.
Lamb Madras
Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.
Rogan Josh
Traditional north indian lamb curry in a piquant sauce.
Saag Meat
Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.
Safed Maas
Chunks of lamb cooked in a fragrant white sauce of almond, yoghurt, ginger and cardamom.
Lamb Vindaloo
Highly spiced lamb cooked in a sharp, pungent gravy.
Beverages
Strawberry Lassi
Creamy strawberry yogurt drink
Mango Lassi
Traditional Indian drink with mango and yogurt.
Vegetarian Specials
Palak
Spinach saag served with choice of side: salad, two soups, or none.
Palak Paneer
Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and adds a great flavor
Goa Vegetable
Vegetarian. mixed vegetables cooked in goa sauce.
Bengan Bearta
Vegetarian. roasted eggplant sautéed with ginger, garlic spices and potatoes.
Chana Masala
Vegetarian. chick peas cook in onion and tomato sauce.
Aloo Gobi
Vegetarian. fresh cauliflower cooked with potatoes in masala sauce.
Matar Paneer
Vegetarian. paneer cheese cooked with green peas in a curry sauce, served with soup and salad.
Saag
Saag: A vegetarian Indian delight. Options for side include salad, two soups, or option to skip.
Saag Paneer
Saag Paneer: Indian cheese in spiced spinach sauce. Side options include salad, two varieties of soup, or none.
Paneer Makhani
Paneer makhani: Rich, creamy tomato-based sauce with paneer, labeled as butter masala. Side options include salad, two soups, or none.
Malai Kofta
Vegetarian. dumplings of kofta cheese, stuffed with green herb and simmered in a curry sauce.
Vegetable Korma
Vegetarian. mixed vegetables, fresh asparagus, zucchini and red bell pepper cooked in a kadai sauce.
Vegetable Madras
Vegetarian. mixed vegetables, fresh asparagus, zucchini, red bell pepper, cooked in a spicy coconut milk sauce.
Jaipur Special Entrees
Grilled Shrimp
Rubbed with indian spices with mango or mint chutney, rice and grilled vegetables.
Blackened Salmon
Blackened with garam masala, topped with fresh tomato and ginger salsa. served with grilled vegetables and rice.
Tandoori Grilled Salmon
Salmon, tandoori grilled. Options for sides: salad, two types of soup, or none.
Malai Kabab
Colorado lamb sirloin marinated in ginger and garlic and cooked in the tandoor. served with rice and grilled vegetables.
Grill Lamb Sirloin
Grilled lamb sirloin, Jaipur-style. Options include side: salad, soup varieties, or no side. Choose cooking temperature from rare to well done.
Lunch Tandoori Cuisine
Chicken Tikka Naan
Tandoori boneless chicken served with naan bread, soup and salad.
Tandoori Chicken Half
Tender chicken marinated in yoghurt and fresh ground spices than cooked in tandoor, served with soup and salad.
Tandoori Chicken Full
Tender chicken marinated in yoghurt and fresh ground spices then cooked in tandoor, served with soup and salad.
Reshmi Kabab
Boneless chicken marinated in a ginger and garlic puree, cooked in the tandoor and served over rice.
Roti Seekh Kabab
Minced meat kabab cooked on a skewer, served rolled in roti bread, soup and salad.
Fish Tikka
Boneless tuna filet marinated in our tandoori sauce, than cooked in the tandoor.
Lunch Indian Fusion
Chicken Tikka Wrap
Chicken tikka wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix.
Blackened Salmon
Blackened with garam masala, topped with fresh tomato and ginger salsa. served with grilled vegetables and rice.
Colorado Lamb Sirloin Wrap
Grilled colorado lamb sirloin wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix.
Lunch Indian Bread
Garlic Naan
Naan spiced with fresh garlic, served with mint chutney.
Kabuli Naan
Leavened bread stuffed with cashews and raisins, served with mint chutney.
Kheema Naan
Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.
Kheema Paratha
Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.
Naan
Leavened bread freshly baked in the tandoor served with mint chutney.
Onion Kulch
Leavened white flour bread, traditionally baked in a tandoor, stuffed with a flavorful mixture of onions and a blend of mild spices.
Paratha
Whole wheat buttered bread baked in the tandoor, served with mint chutney.
Poori
Deep fried whole wheat bread served with mint chutney.
Roti
Leavened bread freshly baked in the tandoor, served with mint chutney.
Shrimp Paratha
Whole wheat buttered bread stuffed with spiced diced shrimp, served with mint chutney.
Spinach Stuffed Naan
Naan stuffed with spinach dip, served with mint chutney.
Stuffed Paratha
Whole wheat bread, stuffed with peas and potato and baked in the tandoor, served with mint chutney.
Paneer Kulcha
Naan stuffed with our own fresh cheese, onions and coriander, served with mint chutney.
Treasure Of Rice
Salmon Biryani
Fresh salmon cooked with rice and seasonal vegetables.
Grilled Shrimp Biryani
Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sauce.
Chicken Tikka Biryani
Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sauce.
Grilled Chicken Biryani
Tender chicken tikka cooked with rice, fresh seasonal vegetable with makhani sauce.
Navratan Biryani
Mixed vegetables, cashews and raisins cooked with rice.
Hyderabadi Biryani
Lamb cooked with rice and garnished with nuts.
Chef Special
Steamed Momo
Steamed momos are skillfully handcrafted dumplings, typically including a mix of minced meat or vegetables, seasoned with a blend of spices, and encased in a soft dough wrapper.
Fried Momo
Nepalese-style dumplings filled with a savory mixture, typically including ground meat and spices, then deep-fried to achieve a crispy exterior.
Jumbo Papadum Shrimp
Jumbo shrimp seasoned and wrapped in a crisp papadum shell, typically includes a blend of spices unique to Indian cuisine.
Jaipur Spinach Dip
Fresh spinach baked with paneer, cream cheese and served with crispy naan
Keema Chole
Ground meat and chick peas cooked and served in a papadum shell.
Thali
Non-vegetable Thali
Non-Vegetable Thali: Selection of meat dishes served with rice, bread, a choice of salad, mulligatawny soup, special soup, or no side.
Protein Thali
Chicken tikka, malai seekh kabab, grilled shrimp, grilled vegetables and saag.
Lunch Appetizer
Chicken Tikka Pakora
Pieces of chicken dipped in chick pea flour batter and deep fried
Mixed Appetizer
Selection of above appetizers along with Malai Seekh Kabob
Pakoras
Deep fried vegetable fritters.
Samosa Meat
Mildly spiced vegetable turnover.
Samosa Veg
Mildly spiced vegetable turnover.
Papadum
Crisp, spicy lentil flour wafers.
Jaipur Spinach Dip
Fresh spinach baked with paneer, cream cheese and served with crispy naan
Soup
Mulligatawny Soup
A traditional indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander.
Soup Of The Day
Ask your server for the flavor of the day.
Chicken Entrees
Chicken Bhuna
Boneless chicken sautéed with garlic and cream sauce.
Chicken Jalfrazie
Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomato, onion and bell peppers.
Chicken Korma
Boneless chicken cooked in a creamy curry sauce, served with soup and salad.
Chicken Tikka Korma
Boneless piece of chicken simmered in a creamy curry and tandoori sauce.
Chicken Tikka Madras
Boneless chicken tikka cooked in a spicy coconut milk sauce.
Chicken Tikka Masala
Pieces of chicken tikka simmered in a traditional curry.
Chicken Vindaloo
With bone. highly spiced chicken cooked in a sharp, pungent sauce.
Saag Chicken
Saag chicken - Tender pieces in a creamy spinach sauce. Options for side: salad, mulligatawny soup, special soup, or without side.
Thimpu Chicken
A great specialty from the royal kingdom of bhutan. boneless chicken cooked with cauliflower in light creamy sauce.
Goa Chicken
Boneless pieces of chicken cooked in coconut milk and almond sauce.
Chicken Tikka Kadai
Chicken tikka pieces in spicy kadai sauce. Options for side: salad, two types of soup, or none.
Chicken Tikka Makhani
Boneless chicken cooked a butter and tomato sauce.
Chicken Tikka Saag
Saag spiced chicken tikka. Side options: salad, both soups, or no side.
Lunch Chicken/Lamb/Seafood
Chicken Tikka Mahkani
Boneless chicken cooked in butter and tomato sauce, served with soup and salad.
Lamb Curry
Traditional indian lamb curry served with rice, soup and salad.
Chicken Korma
Boneless chicken cooked in a creamy curry sauce, served with soup and salad.
Lamb Korma
Traditional indian lamb curry served with rice, soup and salad.
Goa Fish Curry
Tuna fish cooked in a tangy curry sauce with a coconut base. served with rice, soup and salad.
Saag Meat
Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.
Thimpu Chicken
A great specialty from the royal kingdom of bhutan. boneless chicken cooked with cauliflower in light creamy sauce.
Kheema Matar
Ground meet cooked in masala sauce, served on rice, soup and salad.
