The Thai Bistro

Fresh Garden Spring Roll

Spring rolls filled with garden-fresh veggies. Protein options include plain (veggies only), shrimp, or tofu (vegan).

Dumplings

Stuffed with chicken and veggies, ready to dip in our house dumpling sauce

Crabcheese (8)

Lotus flower shaped, and precisely fried cream cheese wontons

Exotic Spring Rolls(10)

Shrimp Rolls (6)

Egg Roll (1)

Spicy Cucumbers

Cucumbers in a tangy sauce with customizable spice levels ranging from mild to extra Thai hot.

Fried Tofu

Fried tofu served with our sweet & sour sauce and crushed peanuts

Special Edamame

Edamame, choice of plain with salt or special seasoning.

Pad Thai

Our most popular dish, made with thin rice noodles, your protein of choice, onions, bean sprouts and crushed peanuts.

Pad Kee Mao (drunken Noodles)

Drunken noodles with choice of chicken, combination, fish, pork, shrimp, or plant-based proteins. Options include vegan or vegetarian. Spice levels from mild to extra Thai hot.

Pad See Ew

Stir fried wide rice noodles with egg, broccoli and bean sprouts

Chow Mein

Pan fried egg noodles with vegetables

Pad Woon Sen

Stir fried glass noodles with vegetables and egg

Singapore Noodles

Thin, stir-fried noodles flavored with curry, offering protein choices from mock meats to real ones, and customizable spice levels from mild to extra Thai hot. Vegetarian options available.

Kai Kua

Pan fried wide rice noodles, your protein of choice, bean sprouts, romaine lettuce and crushed peanuts

Fried Rice

Your choice of protein, stir fried with white onions and green onions

Curry Fried Rice

Deliciously prepared with yellow curry, onions and coconut milk

Pineapple Fried Rice

Stir fried jasmine rice, with pork, chicken, shrimp, egg, cashew nuts, pineapple chunks and curry powder

Spicy Fried Rice

Stir fried with mint leaves, bell peppers, red chili and egg

Combination Fried Rice

Combination of pork, beef, chicken, shrimp and egg

Veggie Fried Rice

Stir fried with a variety of vegetables and egg

Steamed Rice

Steamed Thai rice, choose large or small serving.

Orange

Salt & Pepper

Your choice of protein, tenderly fried, with red pepper, garlic salt and onions

Salt & Pepper Asparagus

Lightly battered protein, stir fried with red pepper, garlic, salt and onions, served on a bed of crispy rice noodles

Kung Pao

Thai-style Kung Pao with options for regular or vegan preparation. Choose from chicken, pork, fish, shrimp, or plant-based proteins. Spice levels range from mild to extra Thai hot.

Mushroom Chicken

Stir fried chinese mushrooms, chicken, ginger and green onions, with oyster sauce, served in a clay pot

Mapo Tofu

Mapo Tofu: Soft tofu in a spicy bean sauce, customizable with vegan or vegetarian options. Choose from six spice levels, from mild to extra Thai hot.

Thai Iced Tea

Thai iced tea with choice of coconut milk or half & half. Available in four sizes: dine in glass, small, medium, large.

Thai Iced Coffee

Thai iced coffee, coconut milk or half & half creamer choices, available in multiple sizes from dine-in glass to large (32oz).

Sweet Tea

Thai sweet tea. Available sizes: dine-in (refill), small, medium, large.

Coconut Water

Dr. Pepper (can)

Strawberry Fanta (can)

Arnold Palmer

Arnold Palmer: Thai-inspired tea and lemonade blend. Size options include dine-in with refill, small, medium, and large.

Hot Tea

Sangria (bottle)

Water

Water (bottle)

Coke Zero

Coke Zero: Cola choice with four sizes available - from dine-in with refill to small (16oz).

Lemonade

Thai-style lemonade, available in sizes: dine-in with refill, and 16oz to 32oz.

Orange Fanta

Orange Fanta soda, available in refill for dine-in, or choose from small (16oz), medium (24oz), large (32oz) sizes.

Sprite

Sprite soda available in various sizes: dine-in with refill, large (32oz), medium (24oz), small (16oz).

Unsweet Tea

Unsweetened Thai tea available in multiple sizes, including dine-in with refill.

Sparkling Water

Diet Coke

Cola, available in various sizes including dine-in with refill, and small to large portions.

Coke

Masman

Potatoes, pineapple, onions and peanuts, boiled with coconut milk and peanut sauce

Gang Ped

Red curry, green beans, bamboo shoots in coconut milk

Kiew Wan

Green curry, green beans, bamboo shoots and sweet basil in coconut milk

Panang

Panang curry, labeled Phanaeng, offers customized heat: from mild to extra Thai hot. Choices include regular, vegetarian, vegan style; proteins range from various meats to tofu and vegetables.

Pineapple Curry

Pineapple chunks and red curry in coconut milk

Seafood Special Curry

Seafood special curry: mixed seafood in Thai spices, customizable spice from mild to extra Thai hot.

Karee Gai

Everyone's favorite yellow curry, with chicken and potatoes in coconut milk

Scallops & Shrimp

We make it the way you prefer: garlic or spicy

Spicy Noodle Soup

Noodle soup with choice of chicken, pork, fish, shrimp, mock meats, tofu, vegetables. Select spice level from mild to extra Thai hot.

Tom Ka Gai

Hot and sour with coconut milk, chicken and mushrooms and thai spices. small soups are good for one, tight share for two large soups are good for 2-3 people

Glass Noodle Soup

Glass noodle in a savory broth. Options include regular, vegan, vegetarian; large or small; spice levels from mild to extra Thai hot.

Seafood Hotpot

Seafood blend in rich broth. Choose spice: mild to extra Thai hot.

House Style Pho

House style pho with options including beef meatball, chicken, pork, shrimp, or plant-based proteins. Choose regular, vegan, or vegetarian preparation. Spice level from mild to extra Thai hot.

Tom Yum Soup

Tom Yum options: regular, vegan, vegetarian | sizes: large, small | spice: 0-5, including extra Thai hot | protein: chicken, shrimp, other.

Vegetables & Tofu

Thai soup featuring vegetables and tofu. Options include cooking styles: regular, vegan, vegetarian. Available in large or small sizes. Spice levels from mild to extra Thai hot.

Broccoli Plate

Broccoli with choice of protein: chicken, pork, shrimp, or plant-based options. Regular to extra Thai hot levels. Available in vegan and vegetarian styles.

Cashew Nuts Plate

Cashew Nuts Plate: Choice of protein including chicken, seafood, or vegetarian options. Regular, vegan, or vegetarian preparation available. Customize with desired spice level from mild to extra Thai hot.

Pepper Steak

Sliced beef cooked with bell peppers, pineapple chunks, tomatoes, carrots and onions

Asparagus & Snowpeas

Stir fried with shrimp and chicken, in a light oyster sauce

Sizzling Plate

Your choice of marinated chicken or beef, served on a sizzling plate with a bed of spinach, broccoli, onions, cashews and topped with our peanut sauce

Rama Thai

Your choice of protein, cooked with peanut sauce on a bed of spinach and broccoli

Mongolian Plate

Mongolian Plate: Choice of protein including mock options and combination, available in vegan or vegetarian. Spice level from mild to extra Thai hot.

Prik Khing

Choice of protein stir fried with crispy green beans and red chili paste.

Spicy Eggplant

Diced eggplant stir-fried with your choice of protein with chili and sweet basil.

Sweet & Sour Plate

Sweet & Sour Plate: Choice of protein including chicken, seafood, or plant-based alternatives. Available in regular, vegan, or vegetarian preparations. Spice levels from mild to extra Thai hot.

Mixed Vegetables

Variety of vegetables, stir fried with your choice of protein

Spicy Meat

Your choice of protein, stir fried with bamboo shoots, carrots, onions and mint leaves

Honey Chili Wings

Serving of 8 thai herb seasoned chicken wings with a spicy kick and honey glaze making them crispy, sweet finish. side salad included.

Coconut Shrimp

Lightly battered golden fried shrimp with a bed of lettuce topped with creamy sweet sauce topped with coconut dashing. served with white rice on the side.

Walnut Shrimp

Lightly battered golden fried shrimp with a bed of lettuce topped with creamy sweet sauce with crunchy walnuts. served with white rice on the side.

Yum Nua

Tenderly cooked beef, with mint, tomato, cucumber, red onions and spicy lime dressing

Larb

Ground chicken, cooked with red onions, mint, thai spices and lime dressing

Yum Ped Yang

Sliced roasted duck, tossed with sweet mint leaves, cooked with roasted chilies and exotic spices on a bed of spinach

Yum Woon Sen

Glass noodles salad, topped with chicken and shrimp, thai spices and lime dressing

Green Salad

Mixed lettuce, tomatoes, cucumbers and onions, served with peanut sauce or ginger dressing

Garlic Meat Salad

Meat salad with garlic dressing, options for chicken, pork, shrimp, fish, or vegetarian, including tofu and seitan. Regular, vegan, or vegetarian preparation available. Select protein or veggie mix.

Seafood Platter

Shrimp, squid, mussels, scallops, ginger, mushrooms & onions pan fried with chili paste

3-flavors Crab

Tenderly deep fried, topped with a tangy 3 flavored sauce (spicy, sweet and sour)

Curry Fish

Lightly battered fish fillet, with onions in a yellow indian curry sauce

Substitute For Fried Rice

Sambal (2 Oz)

Side Of Peanut Sauce (6 Oz)

Side Of Fried Rice

Add Potatoe

Add Extra Noodle

Sambal (3/4 Oz)