Copper Canyon Coffee Roasters

Name: Copper Canyon Coffee Roasters
Address: 4268 S Hillcrest Ave, Springfield, MO, 65810, US
Telephone: (417) 315-8633
Price range: $$

4.5 ★★★★★

Cuisine Type

Coffee Shop

📍 Location & Contact

4268 S Hillcrest Ave

Springfield, MO 65810

(417) 315-8633

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: 7:00 AM - 3:00 PM

Tuesday: 7:00 AM - 3:00 PM

Wednesday: 7:00 AM - 3:00 PM

Thursday: 7:00 AM - 3:00 PM

Friday: 7:00 AM - 3:00 PM

Saturday: Closed

Sunday: Closed

Restaurant Details

Payment

Credit Cards Accepted

Parking

Parking Lot

📋 Menu

Salads

Seared Ahi Tuna Salad

Copper copper canyon grill follows the monterey bay aquarium sustainable fish practice. sesame crusted seared ahi tuna, accompanied by fresh field greens, mango, avocado, red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi.

Rotisserie Chicken Salad

Warm, white meat rotisserie chicken, combined with mixed greens, black beans, corn, avocado, carrots, jicama, diced tomatoes, tortilla strips, and Monterey Jack cheese, tossed in a chipotle bleu cheese dressing and drizzled with BBQ sauce. Garnished with chopped cilantro.

Club Salad

House-made, flash-fried chicken tenders served over mixed greens, avocado, chopped bacon, diced tomatoes, Monterey Jack cheese, smoked cheddar cheese, and cornbread croutons, tossed in a honey-chipotle dressing.

Burgers & Sandwiches

The Stanford Cheeseburger

An 8 oz. portion of a hand-patted, seasoned Angus beef blend, hardwood grilled, topped with Monterey Jack cheese and smoked cheddar cheese, shredded lettuce, sliced tomatoes, red onion, and bread & butter pickles, slathered with mayo and yellow mustard, and sandwiched in between a toasted sesame seed bun. Served with French fries

The Impossible Burger

An 8 oz. portion of a plant based patty, hardwood grilled, topped with Pepper Jack cheese, accompanied with shredded lettuce, sliced tomatoes, sliced red onions, and bread and butter pickles, mayo and yellow mustard, and sandwiched in between a toasted sesame seed bun.

Entrée Plates

Rattlesnake Pasta

Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.

Desserts

Bread Pudding

Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

Sides

Bacon, Mac & Cheese

Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.

The Butcher Shop

Starters

Fiesta Eggrolls

Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.

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Copper Canyon Coffee Roasters

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Salads

Entrée Caesar Salad

Seared Ahi Tuna Salad

Rotisserie Chicken Salad

Club Salad

Marinated Steak Salad

Burgers & Sandwiches

California Burger

Cloak & Dagger

The Stanford Cheeseburger

The Impossible Burger

Crispy Chicken

Crabcake Sandwich

Entrée Plates

Chicken Parmesan

Eastern Shore Style Crab Cakes

Grilled Rainbow Trout

Grilled Arctic Char

Hickory Grilled Tenderloin Filet

Short Smoked Salmon

Barbeque Pork Ribs

Wood-fired Rotisserie Chicken

Prime Rib

Rattlesnake Pasta

Chicken Pot Pie

Meatloaf

Desserts

Bread Pudding

Key Lime

Pineapple Up

Sides

Green Beans

Cole Slaw

Spinach

Bacon, Mac & Cheese

Mashed Potatoes

The Butcher Shop

Filet Mignon

1/2 Lb. Burger

Chicken Grillers

Whole Tenderloin Filet

Whole Chicken

Starters

Today's Featured Soup

Chicken Tenders

Caesar Salad

Spinach Artichoke Dip

Fiesta Eggrolls

Calamari

Roasted Brussel Sprouts

House Salad

Iron Skillet Cornbread

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