Bombay Bazaar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Tender pieces of chicken cooked in a creamy tomato sauce.
Butter Chicken
Marinated chicken pieces cooked with buttery and creamy sauce.
Chicken Korma
Tender pieces of chicken cooked in cream and cashew paste.
Chicken Vindaloo
Chicken cooked in spicy and potatoes Goan style.
Kadai Chicken
Tender pieces of chicken cooked in bell peppers, onion, tomato, and spices.
Chicken Saag
Succulent pieces of chicken cooked with spinach seasoned with garlic and spices.
Chicken Madras
Tender pieces of chicken cooked in spicy sauce with coconut.
Chicken Curry
Fresh chicken pieces cooked in curry sauce and spices.
Chicken Jalfrezi
Chicken cooked with veggies and spices.
Breads
Garlic Naan
Naan topped with garlic.
Butter Naan
Soft bread with flour dough and baked in the tandoor.
Kashmiri Naan
Naan stuffed with assorted dry fruit.
Chilli Naan
Topped with spicy green chiles.
Roti
Whole wheat bread baked in the tandoor.
Aloo Paratha
Whole wheat layered bread stuffed with potatoes and spices.
Poori
Puffy deep fried unleavened whole wheat bread.
Tandoori Paratha
Whole wheat layered bread tandoori style.
Onion Kulcha
Naan stuffed with onions cooked in clay oven.
Paneer Kulcha
Naan stuffed with Indian style cottage cheese.
Rice Specialties
Chicken Biryani
Tender morsels of chicken cooked with basmati rice and a blend of spices.
Lamb Biryani
Succulent pieces of lamb cooked with basmati rice and a blend of spices.
Vegetable Biryani
Basmati rice cooked with vegetables and blend of spices.
Goat Biryani
Goat cooked with basmati rice and a blend of spices.
Shrimp Biryani
Shrimp cooked with basmati rice and a blend of spices.
Plain Rice
Plain steamed basmati rice.
Kashmiri Pulao
Basmati rice cooked with a mix of peas, nuts, and raisins.
Appetizers
Lamb Samosa
Lightly spiced ground lamb and peas wrapped in pastry. Two pieces.
Vegetable Samosa
Lightly spiced potatoes and peas wrapped in pastry. Two pieces.
Mix Platter
Combination of our assorted appetizers. Veg / Non Veg.
Paneer Pakora
Finely spiced Indian style cottage cheese fritters. Four pieces.
Papri Chaat
Chickpeas and potatoes mixed with yoghurt and chutney.
Kararay Shrimp
Succulent fried shrimp lightly spiced and deep fried.
Aloo Tikki
Mashed potatoes cutlets mixed with spices and deep fried.
Vegetable Pakora
Fresh vegetables battered in chickpea flour and deep fried. Five pieces.
Tandoori Specialties
Chicken Tikka
Tender pieces of chick.en marinated, skewered, and cooked in the tandoor. Tandoor specialties are roasted of broiled in the clay oven.
Tandoori Chicken
Whole chicken marinated in yoghurt, lemon juice, spices, then cooked in tandoor. Tandoor specialties are roasted of broiled in the clay oven.
Chicken Sheekh Kebab
Lamb and Goat Specialties
Lamb Vindaloo
Lamb cooked in spices and potatoes Goan style.
Lamb Saag
Succulent pieces of lamb cooked with spinach seasoned.
Goat Korma
Tender pieces of goat cooked with creamy cashew paste.
Lamb Boti Masala
Tender pieces of lamb cooked in a creamy tomato sauce.
Lamb Korma
Tender pieces of lamb cooked in cream and cashew paste.
Lamb Curry
Fresh lamb pieces cooked in curry sauce and spices.
Goat Curry
Fresh goat pieces cooked in curry sauce and spices.
Beverages
Mango Lassi
Mango yoghurt smoothie.
Masala Tea
Tea spiced with fresh ginger and cardamom.
Lassi
(salt or sweet)
Iced Tea
Our special flavored tea.
Soda
Soda with choice of cola, diet cola, or lemon-lime.
Bottled Water
Paneer Specialties
Paneer Tikka Masala
Indian-style cottage cheese in a creamy sauce.
Paneer Makhani
Indian-style cottage cheese slow-cooked in a creamy sauce.
Kadai Paneer
Indian-style cottage cheese cooked with bell peppers, tomatoes, and onions.
Mutter Paneer
Peas and Indian-style cottage cheese cooked in a curry sauce.
Palak Paneer
Fresh spinach cooked with Indian-style cottage cheese.
Shahi Paneer
Pieces of paneer cooked with bell peppers and special sauce.
Lunch Special (Thali)
Vegetarian Thali
Non Vegetarian Thali
Soups
Chicken Soup
Fresh chicken and vegetable soup simmered in spices.
Mulligatawny Soup
Lentil soup cooked with light spices.
South Indian Dishes
Plain Dosa
Masala Dosa
Vegetarian. Pancake made of rice and Urad dal and stuffed with spiced potatoes.
Idli Sambar
Vegetarian. Rice cakes served with lentil sambar.
Medu Vada
Vegetarian. Fried lentil doughnuts.
Vegetarian Specialties
Navaratan Korma
Vegetables cooked in a mix of spices, nuts, and cream.
Malai Kofta
Vegetable dumplings cooked in a creamy sauce.
Bhindi Masala
Fresh okra cooked with onions and tomatoes.
Chana Masala
Chickpeas cooked with tomatoes and onions.
Dal Makhani
Black lentils slow cooked in a creamy buttery sauce and spices.
Aloo Gobi
Potatoes and cauliflower cooked with a blend of spices.
Baigan Ka Bharta
Roasted eggplant cooked with onion, tomatoes, and peas.
Kadai Dal
Yellow lentils cooked in tomatoes and onions.
Dal Tadka
Yellow lentils cooked with tomatoes and onions.
Aloo Mutter
Potatoes and peas cooked in a curry sauce.
Palak Chana
Fresh cooked in spices and potatoes Goan style.
Vegetable Curry
Kaju Curry
Vegetable Jalfrezi
A mix of vegetables cooked in a curry sauce with herbs and spices.
Palak Aloo
Seafood Specialties
Fish Curry
Fresh fish cooked in curry sauce and spices.
Shrimp Vindaloo
Fresh shrimp cooked in spices and potatoes Goan style.
Shrimp Curry
Fresh jumbo shrimp cooked in curry sauce and spices.
Shrimp Korma
Fresh shrimp cooked in cream and cashew paste.
Bombay House Specialties
Samosa Chaat
Samosa with chickpeas and sauces.
Desserts
Rasmalai
Indian style cottage cheese dumplings in sweetened milk.
Kheer
Flavorful rice pudding made with coconut milk, raisins, and nuts.
Gulab Jamun
Soft and fluffy non fat milk balls dipped in honey syrup.