Colton's Steakhouse & Grill

Fried Pickles

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.

Onion Tanglers

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.

Trail Potatoes

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.

J.t.'s Onion Blossom

Colossal fried onion. Served with Colton's signature sauce. 570-1090 cal.

Queso Dip

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Boneless Honey Barbeque Wings

Breaded boneless chicken bites tossed in our honey barbecue sauce. Served with ranch dressing. 720-1160 cal.

Cheese Fries

Cheese fries French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Spinach Artichoke Dip

Creamy mozzarella and Parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. 910 cal.

Chipotle Chicken Nachos

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños. 2340 cal.

Sirloin Steak

J.T.'s most popular steak. Lean, USDA choice sirloin seasoned with Colton's spices.

Ribeye

Marbled, juicy and full of flavor.

T-bone (18 Oz)

J.T.'s largest steak! 990 cal.

Sirloin Tips

Tender sirloin tips with sautéed peppers and onions. 510 cal.

New York Strip (12 Oz)

A steak lover's favorite. 960 cal.

Hawaiian Ribeye

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.

Chopped Sirloin (10 Oz)

Chopped steak with sautéed peppers and onions topped with onion tanglers. 580 cal.

Filet Mignon (8 Oz)

Wrapped in applewood smoked bacon. 640 cal.

Del Rio Ribeye

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.

Chicken Fried Chicken

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 670 cal.

Mesquite Grilled Chicken

Boneless chicken breast mesquite grilled on a bed of rice pilaf. 430 cal.

Country Fried Steak

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820-760 cal.

Grilled Pork Chop

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Southwest Chipotle Tips

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.

Homestyle Chicken Tenders

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.

Colton's "loaded" Chicken

Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onion sand a blend of cheeses. Served with honey dijon. 620-780 cal.

Hawaiian Chicken

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. 430 cal.

Mesquite Grilled Salmon

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. 410-560 cal.

Blackened Salmon

Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.

Fried Catfish

Hand-breaded, domestic, farm raised catfish, golden fried with apple coleslaw. Served with tartar sauce. 790-1260 cal.

Grilled Shrimp

Lightly seasoned and grilled on a bed of rice pilaf with melted butter. 390-790 cal.

Golden Fried Shrimp

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.

Loaded Baked Potato Soup (bowl)

320 cal.

Caesar Salad

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.

Pasta Alfredo

Fettuccine with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 1840 cal.

Mesquite Grilled Chicken Salad

Grilled chicken strips on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 640-1280 cal.

Grilled Sirloin Salad

Strips of mesquite grilled sirloin on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 860-1500 cal.

Fried Chicken Salad

Hand-breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 760-1400 cal.

Texas House Salad

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon. 660-1300 cal.

Strawberry Pecan Salad

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.

Sirloin & Shrimp

Six ounces sirloin and grilled or fried shrimp. 680-1080-730-790 cal.

Ribs & Catfish

Half order of ribs and hand breaded, domestic, farm-raised catfish, golden fried. Served with barbecue sauce and apple coleslaw. 1320-1870 cal.

Ribs & Chicken

Half order of ribs and a mesquite grilled chicken breast. Served with barbecue sauce and apple coleslaw. 1240-1490 cal.

Colton's Smoked Ribs

St. Louis style, hickory smoked daily. Served with barbecue sauce and apple coleslaw.

Catfish & Shrimp

Hand-breaded, domestic, farm-raised catfish, golden fried with grilled or fried shrimp and apple coleslaw. 740-1610-870-1400 cal.

Sirloin & Ribs

Six ounces sirloin and a half order of ribs. Served with barbecue sauce and apple coleslaw. 1220-1470 cal.

Ribeye & Shrimp

12 ounces ribeye and grilled or fried shrimp. 1060-1460-1100-1160 cal.

Hawaiian Rib Eye (12 Oz)

Marinated.

Jr. Lonesome Burger

560 cal.

Mini Corn Dog

280 cal.

Mac & Cheese

920 cal.

Bite-sized Sirloin Tips

330 cal.

Homestyle Chicken Tenders

260 cal.

Mesquite Grilled Chicken

270 cal.

Grilled Cheese

250 cal.

Montana Burger

Half-pound burger with applewood smoked bacon, cheddar cheese, barbecue sauce and onion tanglers. Served with lettuce and tomato. 1110 cal.

Bacon Cheeseburger

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.

Mesquite Grilled Chicken Sandwich

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.

Philly Steak Sandwich

Tender beef sliced thin with grilled onions, mushrooms, pepper sand swiss cheese on a hoagie bun. 660 cal.

J.t' S Char-broiled Lonesome Burger

With lettuce, tomato, pickles and onion. 780 cal.

Swiss Mushroom Burger

Juicy burger with swiss cheese, sautéed mushrooms, lettuce and tomato. 850 cal.

Deluxe Grilled Chicken Sandwich

Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.

French Fries

360 cal.

Fried Okra

250 cal.

Loaded Baked Potato

970 cal.

Loaded Baked Potato Soup

320 cal.

Steamed Veggies

180 cal.

Sautéed Mushrooms

160 cal.

Loaded Smashed Potatoes

800 cal.

Mozzarella Sticks

House Salad

180-500 cal.

Caesar Salad

400 cal.

Ultimate Brownie Sin-sation

Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping and a cherry. 1090 cal.

New York Style Cheesecake

With your choice of praline sauce, chocolate, raspberry, or caramel topping. 870-1130 cal.